Food conquers all aspects

The Taoist Pei Yan talked eloquently and logically, and Jiang Zhi was so surprised that he couldn't close his mouth from ear to ear. He didn't expect that the spiritual meal in front of him had so many magical effects. He firmly wanted to "steal the teacher" .

After eating the lunch prepared by Pei Yan, everyone took a second look at the abundant ingredients on the patio, and they were full of anticipation for the barbecue in the afternoon.Amao has a heavy responsibility, guarding the patio, watching all the ingredients.

Jiang Zhi and Pei Yan communicated with each other for a while, Pei Yan took out all the spiritual herbs he had brought over and taught Jiang Zhi to identify them, Jiang Zhi cared about eating them and remembered them quickly.The two talked about it and practiced it. They combined the ancient and the modern in a decent way, using the yin and yang herbs and rock sugar that reduce dryness and dampness, boil a pot of light green and transparent juice, filter it and add an appropriate amount of lemon juice , Jiang Zhi took a sip, it was a strong herbaceous fragrance, a bit spicy taste, a taste of lemon juice and spicy liquor.

If it's chilled, it's perfect for BBQ!

After listening to Jiang Zhi's description, Pei Yan picked out several spirit herbs and medicines: Yulu ice, which cools down fire and has the effect of nourishing the internal organs; water vine, clears away heat and detoxifies, and nourishes the blood...

Before the barbecue started, Jiang Zhi was already busy with Pei Yan with great interest. One took turns to fight, and the other continued to infuse spiritual power. They worked together to make all kinds of new spiritual meals ahead of time—clear, transparent, and soft like jelly. The smooth and smooth jade dew is frozen; the essence of yin and yang grass is comparable to cold beer and fruit juice;

It is obviously the same spiritual material, but with a little addition and a change in the cooking method, it makes a completely different taste.Pei Yan respects Jiang Zhi even more, Jiang Zhi is really amazing.He has been studying hard and practicing hard all the time, coupled with his extraordinary talent, this is how he achieves something.Communicating with Jiang Zhi today has greatly inspired him and made him suddenly enlightened.

Pei Zezheng and others saw it with their own eyes, and were also amazed.When the sun moved to the back of the mountain, Jiang Zhi began to prepare for the barbecue.The place they chose was in the backyard, where the open air is spacious and cool and comfortable. Jiang Zhi built a stone frame in the middle of the dirt and grass, and moved out small stools, so that everyone can sit around.

Except for Shi Yao and Amao, everyone else thought that everything Jiang Zhi made was fresh and curious. They watched Jiang Zhi ignite the fire, set up a long grill, and skewered more than a dozen skewers of chicken wings, small The squid was placed on the grill, and Jiang Zhi brushed the fully marinated meat with oil.

As Jiang Zhi controlled the size of the fire, oil blossoms sizzled soon, and they saw Jiang Zhi slowly turn the stick, and the meat on it turned over, revealing that the other side was roasted golden and oily Chicken wings, burnt squid.

The barbecue is heavy.Jiang Zhi turned the skewers, and when the meat on the grill was half-cooked, he sprinkled some powder. The powder was prepared with cumin powder, black pepper powder, etc.When roasting until mature, brush oyster sauce, soy sauce and other mixed sauces. He also specially squeezed lemon juice, and it will be more delicious when grilled beef skewers and pork skewers.

41. BBQ Night

In late summer nights, a pinch of cold beer, paired with charred and oily grilled skewers, a mouthful of hot and spicy grilled wings, meat skewers with thick powder and mellow sauce, a mouthful of cold beer, hearty, and a skewer Drinking, lively and lively, that is a wonderful nightlife.

Because Jiang Zhi directly grilled with fire, only the meat is fragrant, and there is no smoke around the fire. Everyone just felt that the short 4 minutes of grilling became very long and difficult. Fortunately, Jiang Zhi brushed it with honey and sauce. Pick up the chicken wing skewers with juice and powder sprinkled on them, and distribute them to the people present and Ah Mao next to him.

Jiang Zhi smiled at them and said, "Quickly try it!" They each held two or four chicken wings and two small squids, glanced at each other, smiled and lowered their heads to blow the cool air.The two little ones also followed the example of the adults obediently, carefully blowing the grilled wings on the table, watching the adults take a bite impatiently, wondering how it was so hot, why did the master eat it, and the second senior brother ate it so much that his eyes were blind Closed and trembling.

The tanned chicken wings are charred on the outside and tender on the inside. When bitten down, the chicken wings are crispy, burnt, and oily. The mouth is full of the rich aroma of the sauce, but the inside is so soft and smooth that it is unbelievable.

The strong aroma of pickling filled their mouths almost instantly. This is a spicy flavor with a unique fragrance of herbs and nuts, as well as a hint of sweetness. The meat is tender and fragrant, and the gravy is sweet and spicy. The bones are so crispy that people can't help but chew on them.

The grilled squid skewers are very chewy. Pei Yan and the others are not used to this taste. This is an ingredient they have never eaten-it is not a good time to catch seafood in the sea at this time.However, the more they chewed, the more fragrant they became, and the delicious squid was quickly swept away.

There was only one feeling in everyone's heart: it was so delicious!

There is no need to say it in words, Jiang Zhiguang already knew it by looking at their expressions, he smiled happily, and continued to put meat skewers on the grill.

What Shi Yao ate was spicy, and there were many spicy grilled wings on the plate in front of him.

It was a familiar delicacy, and he quietly licked off the sweet and spicy gravy from the corner of his mouth.

Shi Yao ate the skewers silently, seeing that Jiang Zhi had no intention of stopping to eat together, he took a grilled wing and held it to Jiang Zhi's mouth.

"You eat too." Shi Yao said to him.

Jiang Zhi and the two were grilling meat skewers, and couldn't help the aroma of the grilled wings on their lips. They leaned forward to take a bite, and narrowed their eyes comfortably, so happy.After he finished nibbling on one side, Shi Yao turned around to let him continue eating.

Shi Yao put down two long sticks: "Eat some more?"

Jiang Zhi quickly twirled the meat skewers in it: "Yes! Add some chili noodles for me, hey, the powder in that bowl is also fine." As the most spicy Jiang Zhi in the group, in order to take care of everyone's taste, There are spicy and non-spicy flavors, he eats the spiciest, afraid that Shi Yao won't be able to eat it, so he can only add extra seasoning for himself.

Shi Yao sprinkled seasoning powder on the chicken wings and squid skewers, and while he ate it, he gave it to Jiang Zhi to feed him.Everyone didn't realize that there was something wrong, Jiang Zhi really worked hard, prepared delicious food for everyone for a day, and now he wants to barbecue.

The red and white, fat and thin meat skewers were quickly flipped by Jiang Zhi, and the color continued to become dark brown and burnt yellow. The edges of the thin meat were slightly curled up due to the heat, and the shiny oil flowers sizzled on the meat skewers. The rich aroma of meat slowly overflowed from the roasting, permeating around everyone.

Jiang Zhi has experience, roasting more than [-] skewers of beef and pork at one time, brushing with sauce, flipping and sprinkling powder, the skillful and methodical movements are amazing.When it was distributed to everyone, the scorched and curled meat skewers were still steaming greasyly. Everyone couldn't help swallowing, pursed their mouths quickly and briskly, and sent them to the mouth without worrying about burning their mouths.

After the fat and thin pork skewers are roasted, they are not fatty at all. The white fat meat becomes crispy and golden after being roasted with oil. It is crispy and delicious when you bite it. The lean meat is not at all woody, but tender. Burnt aroma, the plump and plump gravy is fried between the mouth and mouth when you bite it down, it is really delicious in the world.

Beef kebabs are not like pork simmering oil, squeezed lemon juice, sprinkled with seasoning powder, Jiang Zhi also added a small grasp of white sesame seeds to enhance the fragrance, the grilled beef kebabs are crispy on the outside, tender and juicy, Crisp and tough, it is even more fragrant and delicious after chewing.

Everyone held the long picks in both hands, and at first took a bite out of novelty, and then couldn't stop.Lips big and small are shiny and ruddy, this skewer is so delicious.

Jiang Zhi looked at his hot sauce and explained to him, "This is chili powder. You haven't tasted it before, so I don't know if you can get used to it." He also specially used chili powder made from hell pepper.

"We want to try it too." The few of them had never tasted such a spicy food, and they choked up tears immediately after taking a bite, their cheeks flushed.

"Quick, drink some frozen straw juice!" Jiang Zhi signaled them to take out the chilled spirit syrup and spirit water from the big basin filled with ice cubes.

Guan, Pei, Pei Jin, and Pei Yan all took the light blue yin-yang grass essence syrup. Pei Yan had already tried it, but the taste was even more wonderful after it was chilled. The sweet and aura-filled essence is smoothed, followed by the stamina of the spirit, another wonderful spicy and refreshing taste of coolness!

"This is spiritual pulp?!" Guan Feng was surprised.

"Yes! This is what Jiang Zhi came up with. Little master, you should try this. This is a fine nectar made from water vines. It is sweet and delicious. And this," Pei Yan said to the two masters and brothers and sisters. It is recommended, everyone just finished eating the hot and charred skewers, and they are really a little thirsty at this time.

The refreshing and sweet water rattan nectar, the mellow and rich yin and yang grass essence nectar, and the smooth and soft Yulu frozen, after being frozen by Jiang Zhi with the devil's ice seed, it becomes icy and refreshing.

A mouthful of oily, fragrant and delicious grilled skewers, and a mouthful of cold and sweet spirit syrup, they never realized that eating can become so pleasant and beautiful, making people nostalgic.

The jelly pudding-like bright and transparent Yulu ice cream is deeply loved by Xiaotuanzi, because Jiang Zhi also added a lot of rock sugar and honey. The unique taste, familiar aura and different sweetness directly lure the hearts of the little ones up.

Shi Yao also drank a few more sips of the white wine, what he ate was not its spiritual energy, but the real deliciousness.

Looking at Jiang Zhi, whose face was flushed by the firelight and his eyebrows were curved, he thought to himself that he was indeed ingenious and talented.

"Drink some water." Shi Yao saw that his lips were shiny, and he hadn't drunk water just now, so he handed over a whole glass bottle of water vine wine, and let him take a few sips.This water rattan wine is worthy of its name, sweet and delicious, with the sweetness of coconut juice, the sweetness of spirit grass, and the moisture of morning dew mountain spring. Jiang Zhi took Shi Yao's and drank most of the bottle in one go.

Pei Yan