Food conquers all aspects

Jiang Zhi couldn't figure it out, so he just stopped thinking about it and turned on the live broadcast.

Poor citizens of the empire, I am afraid that the normal use of the plane star network will not be restored within half a year.They can only experience the anchor's food feast again after half a year.

"Good morning everyone. Today I'm going to make black pepper jerky, and I'll give away half and sell half to everyone later! But it may take a while." Jiang Zhi wants to try to catch up with the average level of the live broadcast room, but he is afraid of wasting everyone Time, reminded, "You can watch and do other things while watching."

After he finished speaking, he cleaned a large piece of pork and began to slice it into thin strips. Jiang Zhi, who has been cooking for a long time, is very good at cutting.

[Although I have watched the anchor cut vegetables too much, but every time I watch the anchor's technique, I feel that I have to cut it right. ]

After Jiang Zhi finished cutting the meat, he poured all the thin and long shreds of meat on the large round chopping board and said, "The next step is to chop the meat. The taste of meat chopped by hand will be better than that made by machine." In recent years, many new types of chopping machines have appeared. It is convenient for people to a great extent, but it also changes the final taste of food to some extent.This is why handmade has always been more expensive - time-consuming and labor-intensive, the finished product is exquisite.

After repeated chopping, the shredded meat turned into minced meat. Jiang Zhi put the viscous minced meat in a basin, and added fine sugar, black pepper powder, cooking wine, light soy sauce, fish sauce and other seasonings into another large bowl to make it Pour the juice into the meat and marinate for half an hour.

"It will take a while for the meat to marinate. I'll deal with the ingredients for lunch first. I'm going to have dinner with my friends at noon today, so I plan to make crispy fried meat, scrambled eggs with tomatoes, and a soup." Jiang Zhi said shyly. .

Jiangzhi's comment area was not deserted because of the small number of people. It was as lively as ever. Viewers from all planes watched the live broadcast and exchanged the ingredients they had, which was very harmonious.

[It's okay, as long as the anchor is cooking live, we all love to watch it! ! ]

[I'm so envious of the host's friends!I was lucky enough to taste delicious food with the anchor every day. qwq]

[I don’t think I’ve ever seen a friend who is an anchor before, they must have a good relationship. ]

Jiang Zhi just happened to catch a glimpse of this comment, and raised his eyebrows. He and Shi Yao have a good relationship?That's okay.Jiang Zhi didn't make many friends, so Shi Yao was able to get along well.

Putting all kinds of things on others before may make people jealous and want to rise up against the oppression of power and wealth. After all, Shi Yao was invisible and frightening, and he threw away treasures after eating a meal.But I don't know why, Jiang Zhi doesn't feel disgusted with him, and even hopes that besides Amao, someone else will eat with him-this is why Jiang Zhi gives food to the audience in the live broadcast room every time.

Cut the carrots and corn into small pieces, and blanch the pork ribs twice in boiling water.The soup made from carrots and corn is very sweet. You only need to sprinkle a little salt and cook it slowly. The soup is clear and sweet.

Jiang Zhi boiled the soup, and began to use a rolling pin to flatten and thin the meat that had absorbed enough juice.He had just been rolling for a while, when he heard noises around him, and looking up, it was Shi Yao who had come.

"You're here." Jiang Zhi didn't stop what he was doing, "Sit down for a while, I'll make pork jerky."

"Okay." After Shi Yao appeared, he shook out a light gold square oven half the height of a person, floating in the air and slowly thinking about Jiang Zhipiao, "This is for you."

Jiang Zhi took a serious look, his brows and eyes curled into a smile: "Is this an unplugged oven?" Shi Yao nodded.

"That's really great, thank you, I'll cook something delicious for you later!" Jiang Zhi originally wanted to roast pork jerky in a pan, but now with an oven, he can bake it directly!

[Wow what good can an oven do?The anchor seemed very happy, and he knew it would come in handy at a glance. ]

Jiang Zhi trotted over, let Shi Yao teleport the oven to the stone table, observed it for a while, and then started to operate it.This oven also has a full set of gloves, baking trays, oil paper, etc.Jiang Zhi covered the meat with two sheets of oiled paper, rolled it flat with a rolling pin, sprinkled a thin layer of white sesame seeds, and baked it in the box. He turned the meat over every 5 minutes and blotted the oiled paper with a paper towel. Moisture, brush with honey and continue to bake.

Shi Yao didn't approach, watching every time Jiang Zhi took out the baking tray, the color of the jerky became darker, and the smell of meat mixed with black pepper, sesame and honey wafted to his nostrils little by little.

"Okay, it's ready to be baked!" Jiang Zhi put on his gloves and took out the baking tray. A plate of pork jerky with a brownish red color, moist honey, and a strong aroma was displayed in front of the audience in the live broadcast room.

Jiang Zhi took off his gloves and carefully divided the jerky pork with a long knife. He subconsciously picked up a small piece of jerky pork with his chopsticks, felt the burning eyes in front of him, and paused.

"Uh, give you a taste?" Jiang Zhi abruptly stopped, turned a corner, and sent it to the opposite side.

As a result, the audience in the live broadcast room saw that the anchor was rarely the first to try it, but looked at the opposite side, waiting for his friend to come.

Shi Yao got up and came over, there was a stone table between them, Jiang Zhi supported the stone table with one hand, and passed the chopsticks forward with the other.Shi Yao paused for a moment, leaned half of his body forward, and lowered his head to bite off the steaming and fragrant pork jerky.

The freshly baked pork jerky is still a little soft, chewy and firm, the more you chew, the more fragrant it is, sweet and spicy, you can't stop after one bite.

"Delicious." Shi Yao hinted in a low and vague voice, wanting to eat another piece.

Jiang Zhi frowned when he heard this, and turned to the audience in the live broadcast room and said, "My friend said it was delicious, so I'll give it to everyone later!"

"The viewers who didn't win the lottery should not be discouraged, the next plate will be sold at the window after baking." Jiang Zhi didn't bother to read the comments and feedback, and started rolling out the next plate of minced meat.

[Very puzzled, the anchor can always make the same ingredient into different styles and flavors.This pork jerky doesn't look like much, it looks like a piece of mangrove bark, but it tastes amazing!Sweet, spicy, delicious, honey-moist and delicious, although it takes a few more chews, the taste is getting stronger and stronger in the mouth, and the gravy is so fragrant that every taste bud cell in me is clamoring to eat more] Indeed, dried pork It's an addictive snack.

Viewers who didn't snatch black pepper and honey pork jerky in the live broadcast room were already salivating just after hearing the description.

Jiang Zhi roasted two more plates of dried pork and put them on the window shelf.

This time Fuguang Immortal snatched two portions. He savored a small piece carefully, and his lips and teeth, which have not been touched with grains and meat all year round, were instantly conquered. The strong taste, sweet, spicy and mellow taste almost made him want to I'm about to fall into the mortal world.

[Fortunately, I exchanged a lot of star coins with Yanyang Dan, and finally I can eat the food of the host again! ] Immortal Fuguang waved his hand on the Xuanguang mirror and wrote a line of words. He was so excited that he took the fine wine buried under the fairy peach tree and paired it with the anchor's pork jerky. It was a great enjoyment in thousands of years.

Because many viewers didn't eat the dried pork and were greedy for Jiang Zhi's food, they howled and wanted to continue watching Jiang Zhi cook for lunch.

Jiang Zhi smiled helplessly, comforted his stars and said, "Yes, but you can only watch and not eat. In fact, it is even more cruel to everyone."

When Jiang Zhi was waiting for the minced meat to fully absorb the juice, he had already marinated the meat slices with a juice made of eggs, flour, salt, dark soy sauce, oyster sauce, etc.Now you only need to pour the oil into the small pot, and when it is hot, put the meat sticking to the slurry one by one into the frying pan.

The slurry prepared by eggs and flour is lightly wrapped on the outer layer, and the originally red and black meat slices are fried until the outer skin is yellowish brown and crispy, and the aroma of fried food hits the face.

The soup was ready, and Jiang Zhi put it aside after the deep-fried oil came out of the pan.Tomato scrambled eggs are simple and easy to operate. Jiang Zhi likes to let the tomato juice fully soften, so after frying, he added some water to the pot and covered the pot so that the tomatoes were boiled soft.

Two dishes and one soup are served on the table. The bright red and yellow dishes are very appetizing.Only then did Jiang Zhi bid farewell to the audience in the live broadcast room: "We'll see you tomorrow, we're going to have lunch now, goodbye."

Shi Yao came over with two bowls of white rice, and set the bowls and chopsticks for Jiang Zhi.

"Let's eat together!"

After the crispy fried meat is cooled, it is still crispy and delicious. The meat inside is salty and delicious, not greasy at all, and it is very delicious with rice.The red and yellow of the tomato scrambled eggs are almost integrated. After the egg flower has inhaled the tomato juice deeply, it has the sweetness of the tomato and the freshness of the egg. It is best used for bibimbap.

Shi Yao quickly finished a bowl of rice, got up to serve the second and third bowls.

Jiang Zhi had already served himself soup, he looked at Shi Yao, and asked, "Do you like eating very much?" After asking, he felt that something was weird.

Shi Yao thought about it seriously, and then said: "I like to eat delicious food." In his long memory, it's not like he hasn't eaten food.

Before he fell into a lifeless sleep, many planes were still primitive and wild. He had eaten dry food, half-cooked rice, porridge that was as clear as water, and animal meat that was roasted black and hard.

Shi Yao once thought that he didn't like to eat, how could he eat this kind of food, it was absolutely impossible to eat.

28. Afternoon tea for two

After the two of them had lunch, Jiang Zhi remembered the space-time shuttle launcher in his heart, so he didn't care to clean up the dishes, so he first asked Shi Yao, "Shi Yao, how do you use the shuttle you gave me earlier?" I took out the necklace from under the collar, revealing a miniature version of the pure white launcher pendant and the jade live broadcast device—although it is small and delicate, it always feels ugly to hang around the neck, Jiang Zhi always hides it under the collar .

Shi Yao waited for him to take off the pendant before saying: "This can be set up by yourself, but it cannot be bound to the owner like a live broadcast device."

He took the transmitter from Jiang Zhi, pressed the button on it and said, "Now you can set up a