Food conquers all aspects

After taking a comfortable bath again, I began to think about preparing to eat.

The last time I ate too greasy, I ate too much fried food, so I wanted to eat something light and tender.Jiang Zhi fetched a large bucket of water to soak the soybeans, which would take another six or seven hours, so he simply went out again and brought back a lot of firewood.

In the afternoon, Jiang Zhi turned on the live broadcast. As soon as he went online to start the live broadcast, the whole live broadcast room became lively as if it was Chinese New Year.

[Anchor, you are finally willing to start a live broadcast!We miss you so much, last time you ate so much food in one go, do you feel okay?Is there anything wrong? ]

[Thank goodness, the anchor is still fine, he seems to have slept very contentedly, he must have gone out to collect firewood hahahaha! ] Someone saw the firewood piled up in the yard with sharp eyes.

Jiang Zhi read the comments carefully, and said embarrassedly: "Thank you for your concern, I'm fine. It's just that I ate too much that day, and I couldn't eat anything these two days, so I had to lie down and sleep, so I didn't feel sick all the time. Start a live broadcast." Now he has more than 300 million stars, so he has a little burden of being an idol.

[What is the host going to do deliciously today?Last time I saw you prepared so many delicious steamed dumplings and soup dumplings, my mouth was watering, it's a pity that I was spoiled by all that enthusiasm!So angry!When I think of the anchor's delicious food being eaten by him and then vomited out, I have such a bad temper and I want to hit someone. ]

"I'm going to grind soy milk today. Don't be angry, everyone. If others don't make you angry, who cares if you get angry? It doesn't matter. I will grind more soy milk today and make some delicious ones for you to eat later." Jiang Zhi Pampering his little stars as always.

The anchors of other people's homes are eager to put all kinds of expensive refined weapons, secret medicines, etc., so as to earn star coins from netizens in the plane. When the anchor comes here, he likes to give away to the audience.

The audience in the live broadcast room cheered. Sure enough, they followed the wrong person at the beginning, and the anchor was really kind to them!

After Jiang Zhi cleaned the stone mill carefully, he began to grind soybeans.Ever since he showed his face in [Guangyou], Jiang Zhi didn't continue to hide it, and just captured it with the live broadcaster.Although he is lazy, he is still very good at his work.Jiang Zhi pushed the stone mill around in circles, white bean dregs and bean juice overflowed from the cracks of the stone mill, slowly fell on the millstone, and slowly dripped into the wooden barrel along the way.

While pushing the stone mill, he said to the audience in the live broadcast room: "It takes a long time to grind beans, and everyone can go to do their own things first." Just watching yourself grind beans is boring.

[I like to exercise while watching the anchor, and I feel that pushing a stone mill is also a good way of exercise. ]

[We also want to see how the host makes such delicious food!Having said that, host, how did you acquire such superb cooking skills? ]

[Yes, yes, the anchor looks young, how does he know how to prepare so many delicacies?Is it a talent? ]

When Jiang Zhi saw it, he paused and said, "I don't have any other skills, but I am familiar with my hands. I have been cooking for almost 30 years..." Jiang Zhi said, his palms were sweating.He had no father or mother, and he jumped out of a rock.

Literally, Jiang knew that he was not a mortal, but was conceived from the earth.He felt this world when he was conscious, and then fell into a deep sleep for a long time. The giant dragons and beasts running above him disappeared, the mountains suddenly rose, and groups of gentle and reserved people were replaced on the new land. When Jiang Zhi woke up again, he found himself lying on a stone slab in the shade of a deep mountain.

Jiang Zhi traveled to many places. His unchanging appearance once frightened the grandpa who cooked him delicious food in the past, and once attracted the girls around him to ask him for advice on how to take care of him... Finally, he returned to She lived in seclusion in the mountains.Not everyone knows the plane world, and not everyone can accept unnatural events.

[God!Is the anchor originally a citizen of a high-tech plane?But it's not right, there are all kinds of lush green plants and primitive tools in the host's place, at most they are in the middle plane, right?When did the citizens of the middle and low planes live for such a long time? ? ]

Citizens of different planes have different lifespans. It is not a problem for people on the ancient fairy and demon planes to live for tens of thousands of years. It is more common for high-tech planes such as the Empire Planet, where the average life expectancy is [-] years.Only in newly born planes, the average lifespan of a person will be less than one hundred, and such planets are usually still very young.The higher planes can perceive the existence of the lower planes, and the lower planes usually naively think that I am the world.

[The one in front is poisonous!What plane to pick, what if the position of the anchor's plane is really exposed and the anchor is hurt? ] In the past, after the plane of the anchor was exposed, he was hurt by people from the same plane.

Regarding his own life experience, Jiang Zhi has long been frank.Instead of worrying about this and worrying about that, it is better to enjoy the present.He didn't read the comments any more, he calmed down and continued to work hard.After continuing to grind for more than half an hour, the bucket was full of soybean milk water with white foam. Jiang Zhi picked it up and poured it into the hot pot, and poured a lot of water to dilute it at the same time.

He boiled the milk over a low heat, put grass leaves to remove the foam, and after boiling, the light yellow soybean milk rolled, and the fresh bean fragrance permeated with the heat.After filtering the bean dregs twice with gauze, the soy milk in the basin will appear milky white. The more thorough the filter, the smoother the tofu flower will be.At this time, pour the soy milk back into the two small pots and continue to simmer on low heat. Jiang Zhi planned to take half to make tofu and the other half to make tofu curd. When it boiled, add the melted gypsum water and brine respectively, and wait quietly for it to coagulate.

There is an additional process for tofu. Soy milk needs to be packed in a wooden grid, and the excess water inside needs to be squeezed out by pressing.The taste of marinated tofu is tough and chewy, and the bean flavor is strong. It is also called "old tofu". It is best used to make mapo tofu.

The tofu curd was left to cool down, and Jiang Zhi started to chop the ginger. The pungent smell of ginger spread to the audience. Some people sniffed it curiously, while others didn't like the smell very much.Put the borneol brown sugar and ginger into the pot and simmer slowly. After a while, a pot of thick, bright yellow and shiny brown sugar ginger juice is ready.

At this time, the bean curd flower was also congealed just right. Jiang Zhiwen s00006 ordered a special transparent round bowl, filled the juicy and tender tofu flower from the pot, and the eyes of the audience in the live broadcast room were straightened. It was obviously less than 10 minutes. That pot of soy milk just turned into this is really amazing.

Seeing the delicate, smooth, and white as jade bean curd falling into the bowl, their hearts trembled.

Jiang Zhi's subordinates moved quickly, and divided up nearly [-] bowls, and then poured the boiled brown sugar ginger juice, the orange red and tender white were intertwined, which was really beautiful.

"Random□□Twenty bowls of ginger bean curd, everyone, I will put the remaining nine on the sales window later, I hope everyone likes it." Choose a small number of stars to send a small gift.But some viewers were not so lucky, and they simply allocated a small part of it to sell at a low price.

[I am not the chosen one at all, I have never won the anchor's food! qwq]

[Although it is impossible for the anchor to give people a black box, I still want to publicly envy 'I don't want to eat', he actually won two servings of ginger bean curd? ! ]

"Tofu and peanuts quench thirst, beautify the skin, and brown sugar and ginger juice regulate the stomach, nourish qi and blood. Eating a few more bowls is also good for the body." Jiang Zhi said, and also filled a large bowl for himself, pouring brown sugar and ginger juice on it .

In summer, a bowl of tofu flower is sweet and refreshing, tender and smooth.Jiang Zhi was eating tofu flower while looking at the comment section, and the smile on his face dazzled everyone.

[The host smiles so beautifully with his eyebrows curved, did he read our comments while eating food like this before?Then we have to be more reserved...]

[Tofu flower is so cute, watery, white and tender, I almost can't bear to eat it. ]

[This is too delicious!The bean curd flower is rich and mellow, tender and delicate, served with sweet and spicy brown sugar ginger juice,]

This kind of bold and golden special effect is only the "don't want to eat" that spends a lot of money.

[! !I'm afraid this isn't the hand speed of being single for tens of thousands of years? ! ] to get it again and again!

He finished eating the tofu flower in the bowl, thinking of leaving a big bowl for Shi Yao, and then made another mapo tofu.Jiang Zhi sauteed the minced meat, bean paste and peppercorns with hot oil, then cut the marinated tofu into small pieces and put it into the sauce, thicken it before serving, and a plate of mapo tofu with golden color and aroma was ready to serve table up.Mapo tofu is very good with rice, and the slightly spicy and salty old tofu is quite tough, and it has a completely different taste from tofu flower.

[Anchor, is there only sweet tofu flower?I ate a few mouthfuls, the bean curd is delicious, but I don't like to eat this sweet one. ] Not everyone loves ginger bean curd.

When Jiang Zhi saw the comments, his heart paused, and he remembered the long-standing "sweet and salty party dispute". Sure enough, this is really a cosmic issue.He said: "Tofu flower has two flavors, sweet and salty. In our area, both kinds of tofu flower are very popular, and most people only eat one flavor."

"Not only tofu flowers, but also a series of food philosophy issues such as sweet and salty rice dumplings, dumplings dipped in vinegar and sauce, whether to add coriander or not." Jiang Zhi said, he couldn't help laughing, food can make two people Hearty, sharing happiness, and two people can fight and break up, it must be sweet/salty.

15. Pepper Pork Belly Chicken Soup

On another planet far away, there are tall and dense buildings suspended above the ground outside the suburbs of the city.