Food conquers all aspects

What.

On the second day, when the preliminary competition officially started, all residents who could connect to the plane network could watch this visual feast.The twelve candidates appeared in the arena space, which was different from the audition system. They were not in front of their brains at home, but were truly separated from reality and came to the space created by the Plane Administration.

The competition space this time is a resplendent, huge and bright indoor place, each player has his own large dedicated area, with all the ingredients, kitchen utensils, ovens, etc. provided by the Plane Administration.No matter what ingredients the contestants want, the freshest and high-quality ingredients can be provided instantly to meet their needs.

And everything in the space will be fully presented in front of netizens in a full-sensory live broadcast mode, giving everyone a wonderful experience of being there and watching from the perspective of God.The judges are sitting in the center of the hall not far away. There are instruments to adjust the distance and angle in front of them. They can see the competition situation clearly in front of their seats without moving.The judges can see the selection, but the voters cannot see the judges.

After the ten judges were seated, the voters were all ready, and the voice of the system sounded: "First of all, congratulations to everyone for coming to the preliminary round of the first full-scale dessert competition. This preliminary round lasts 150 minutes, and the theme is 'ice sweet'. After hearing the sound of 'ding', the game officially begins!"

"Ding--"

The competition started immediately, but none of the twelve contestants started to move immediately, because they were thinking about the theme "Ice Sweet".Those who can enter the preliminary round will not be bad at making sweets, but the purpose of the competition is to examine and select, and they have to make desserts that are appropriate to the theme in order to be able to advance.

Jiang Zhi and Shi Yao sat in the middle of the judges' bench, watching the candidates ponder, walking around and looking at the materials.Fortunately, soon, the first person started to move. He was Boris from a small planet. The tall and fat Boris mixed eggs, cream, milk, put dark chocolate in a pot and heated it until it melted. A burst of chocolate The strong and milky fragrance began to spread.

Others have also started to deploy, and it seems that everyone has an idea in their hearts.One thing everyone has is whipping eggs, cream, and cheese. Because the ideas are different, the methods behind everyone are completely different.Seeing it with his own eyes, Jiang Zhi guessed that four of them were making plate desserts.

He knew Pei Yan well, so it was inevitable that he would pay more attention to him at this time.Pei Yan was carefully mixing the sugar and powder, Jiang Zhi was curious and worried, for fear that he would stew it in one pot like making spiritual meal.

Pei Yan had already watched his video over and over several times, and he was even more familiar with the planar recipes written by Jiang Zhi.Pei Yan, who was a super spiritual chef at a young age, was extremely talented. Jiang Zhi's experience, combined with his own understanding, digested and processed again, had completely transformed into his own reserves.

Two and a half hours is actually very short for the selection, but it is actually a bit long for the audience and the judges. Fortunately, each of the twelve candidates has their own highlights, and this silent duel is not boring.

Especially as the game progressed to the second half, the climax was approaching, the strong aroma of baking burst out, and the sweet smell lingered in everyone's nose, and each candidate was doing the final finishing touch.

The smile on Jiang Zhi's face became more and more obvious, he could see what Pei Yan was doing.Unexpectedly, in less than a year, Pei Yan's culinary skills have improved by leaps and bounds. He used to not pay attention to the appearance of his cooking, but the taste was good. Now Pei Yan has changed a lot and made exquisite and delicate desserts——

On the gray-black porcelain plate, four crystal-clear and ethereal jelly-shaped balls quietly landed on it. Inside the water balls, there was a small sugar-stuffed osmanthus flower. It will blow this crystal clear and fairy-like jelly.

That's not to mention, Pei Yan also made milk jelly and cream ice such as "ice cone" and "ice flower". After careful arrangement and pouring of cream ice cream, they blend with each other and have their own unique beauty.At first glance, this plate of desserts is still radiating a bit of cold air, but four crystal clear water droplets suddenly appear from the snow covered in the sky, making people's breathing slow down a bit .

Jiang Zhi praised in his heart: This dessert must be icy and sweet!Ah Yan is really amazing, he couldn't help but want to taste it, this full of cream ice cream must be cold and refreshing in the mouth, the taste is smooth and delicate, sweet and mellow, coupled with soft and smooth water polo, absolutely delicious It's the ultimate experience.

91. Advance to the semi-finals

The other contestants also completed their works, and all of them finished within the stipulated time.Desserts were presented one after another quickly, and the judges could barely sit still. Each of these desserts was a beautiful scene.

Apart from Pei Yan's crystal clear ice and snow, Jiang Zhi's other desserts also moved Jiang Zhi's heart:

Boris used the mirror glaze to make a cake with a bright and shiny color. He used a cream mirror glaze. The smoothie decoration around the tray is even more layered, bright and shocking.

Bai Ying is from Huaguo. As her only female candidate, she made a plate-style dessert with delicate thoughts. The white jade-like plate was lightly coated with dark chocolate to cover up the original white porcelain. On the plate, on the layer of dark chocolate, is a picture of boating on a snow lake that she outlined with cream, condensed milk and ice cream, with a melodious artistic conception.

There are also other plate-style desserts, all of which are exquisitely conceived and arranged, pleasing to the eye and tempting for the index finger.The elk on the ice, the snowflake ice, the ice cream pagoda, etc., were dazzled by everyone, but Jiang Zhi watched them very carefully, including their initial operations, and remembered them all clearly.

Among them, there is an ice bowl of flowers and sweets that is the most eye-catching. The "ice bowl" is made of colorful petals, beautifully shaped leaves and clear water, and then two bowls of different sizes are used to reverse each other. A clear and delicate bowl.

The ice bowl that was taken out was crystal clear, which amazed everyone, and inside was a transparent dessert that looked like ice powder.And who would have thought that its creator was a two-meter-tall, taciturn but blushing giant Aton?

[These two and a half hours have passed in an instant!I feel like I haven't seen enough!They are really amazing, with such skillful movements, exquisite ideas and delicious desserts, they will kneel in minutes.I'm really curious how the jury will select.]

[Those masters who directly 'paint' on the plate are great, no wonder they say that rare things are valuable, so they are reluctant to eat such a little thing. ]

[Aton's ice flower bowl looks so good, my God, it instantly hit my girl's heart! ]

At this time, as the system lifted the space barrier of the judges, the audience saw the appearance of these ten judges for the first time...

[The anchor actually came to be a judge!I just said, why don't the anchors participate in the competition? ]

[Based on my more than 200 years of experience in the plane network, I would venture to guess that these guys are all boss a, boss b... It's rare to see them in the same frame here. ]

Jiang Zhi felt it, and now the audience was watching them, he smiled at everyone, and immediately began to rate the twelve desserts.

The scoring standards for the preliminary competition were formulated by Fiboga and others, and passed to Zhi Jiang to review. They mainly scored based on the implementation process, fit with the theme, appearance color, taste, hygiene and cleanliness, degree of innovation, and degree of difficulty. .

So from the beginning to the end, everyone watched the twelve contestants attentively all the time, inspecting their proficiency in making desserts, whether there were any hygiene problems, etc., while watching, they also scored and recorded on the optical brain tablet.

During the period, the demon king sitting on his left tried to take a peek at Jiang Zhi's scoring tablet many times, but was cut by Shi Yao, and instantly became honest.

These twelve desserts are quite exquisite and beautiful, but when compared together in a row, there are still some differences. Instead of sitting in their seats, everyone stood up and walked around, scoring silently.

Jiang Zhi is very happy in his heart, the desserts here are much better than the ones in his recipe, Daqianniian will certainly not lack creative foodies!

After everyone scored the appearance, it finally came to the stage of taste.The works in the preliminary competition are much better than those in the audition, but at the same time, the weight and quantity are instantly reduced, and basically every judge has a taste.

Jiang Zhi followed the order and tried the first dessert first. It was made with freshly baked soufflé muffins and ice cream sorbet. The brown muffins were crispy on the outside and soft on the inside, still steaming and drenched in ice cream Afterwards, it was like fire and ice, sprinkled with a small handful of crispy almond slices, the entrance is two completely different flavors, the smoothie is crisp and refreshing, the soft texture of ice cream and muffins are in perfect harmony, and the eggs are fragrant and milky All very strong.

The next one is Pei Yan's "Ice and Snow Crystal". Gently slide the frozen ball with a knife and fork. It is still a little flexible, soft and concave, but it doesn't immediately split into two. Jiang Zhi slowly cuts it in half. , the soft and elastic balls are eaten together with the creamy ice cream, which has a smooth and delicate taste, and the coldness brings a comfortable and peaceful atmosphere.Because of the good combination, this dessert is sweet, but not boring, but I want to try it again and again.If it weren't for the other judges who had to score the taste, Jiang Zhi would have eaten the rest.

The next ice-white cake with a mirror surface is also very good, the outer layer has a slight cool feeling, and the creamy and rich whipped cream is covered under the mirror surface, making the cake moist and delicate.Ah