Food conquers all aspects

When any food came, he directly used divine power to cut the stem pith into large pieces, pounded and pulverized, poured the juice and crumbs into the stone mill, and pushed the stone mill to grind it finely like soybean milk.

"It's my turn, you take a rest." Shi Yao saw him pushing the stone mill from the side, and made a silent note in his heart, replaced the man, and pushed up by himself.

Although the strength was too strong at the beginning, but fortunately, I quickly got used to it, and more and more white pulp was produced.There is a large bucket under the stone mill for the slurry, and the bucket is full soon.To obtain its starch, it is necessary to filter the powder slurry with a cloth bag, then tightly wrap the remaining powder residue, add water and knead, and the starch inside will be washed out along with the water.

After repeated filtration and precipitation, pure white soft wet starch can be obtained. The next step in the general procedure is to take it out and dry it under the sun. Jiang Zhi directly used his own devil fire to dry the wet starch slowly. The lump is a little yellowish, but at first glance it is still white overall.

Jiang Zhi crushed it with a wooden spoon, and the powder lumps were completely broken. The starch produced was fine and white, even finer than tapioca flour. Several thoughts had already flashed through Jiang Zhi's mind. He took a small pot, cleaned it, lit it with a devil flame, added pure water, then scooped four or five spoonfuls of finely-divided stem pith starch into it, stirred it evenly, and heated it violently to boil.

Gradually, the water began to churn, and Jiang Zhi added a few pieces of rock sugar into it.The originally whitish water gradually became colorless and transparent. As the cooking continued, it showed a clear and beautiful amber honey color, and the unique sweet aroma of plants also overflowed.

"This kind of jelly looks so pretty." Jiang Zhi couldn't help but sigh. The black jelly from other plant stems and leaves is tender and flexible, the kudzu powder from kudzu root is fine and smooth, and the lotus root powder is sticky and sweet.

Jiang Zhi put the boiled jelly in the pot into a snow-white porcelain bowl, which was even more exquisite and beautiful.He blew it cold and took a bite. The jelly was sticky and slippery, flowing softly between his lips and teeth. The fresh aroma of plants mixed with a faint aroma of coconut was quite novel.

"It's all right, it's delicious!" Jiang Zhi took the first bite and handed the bowl to Shi Yao, "You fill your stomach with it first, and I'll deal with those 'poisonous fish'."

"Well, be careful, that fish's teeth are very sharp." Shi Yao had just caught a glimpse, the teeth of the venomous stinging pomfret were pale and sharp, and one could tell that the bite force was extremely strong.

Jiang Zhi took the fish out of the pond, never expecting that his family's fishing net, which had been used for six years, was ruined in the mouth of the ferocious white pomfret in the net bag.The white pomfret slammed into the net pocket, and its fangs and sharp teeth glowed with coldness looked particularly ferocious under the tight fishing net.

With a "click", it fell to the ground.

"Hey, it's so cruel." Jiang Zhi put down the pole in distress, grabbed a knife and squatted down, watching the pomfret jumping back and forth.

Since it is poisonous, it means that the pomfret must have poisonous glands. Jiang Zhi searched carefully and found that the poisonous glands should be near the upper and lower jaws of the pomfret. People who caught fish before were afraid of the sharp teeth of the pomfret. They dare not touch their teeth, and every time they slap the fish unconscious with the back of the knife, and the vibration is enough to smash the poisonous glands and stimulate the pomfret to release the venom. The venom will soon penetrate the whole body along the blood. This meat must be Inedible.

The research institute must have discovered this poisonous gland, so later they prohibited the masses from handling the poisonous pomfret without authorization. Instead, the relevant factories dealt with it collectively. Rinse it back and forth many times, and finally transfer it as a part of the nutrition ball.

Jiang Zhi thought for a while, and he held the fish neatly, and cut off the head of the fish with a sharp knife, directly removing the entire poisonous gland.He cut off the tail, fins, etc., washed them clean, and planned to use them for steaming.

The white pomfret with poisonous thorns has thick meat and few thorns, and the scales can be easily peeled off. Jiang Zhi cut the fish on both sides and marinated it with cooking wine and salt.Then saute the tempeh, shredded ginger, and minced garlic in hot oil, spread it on the pomfret, pour light soy sauce, sesame oil, etc., then mix the sauce with cornstarch and egg white, pour it on, and steam it directly in the steamer .

"Do you have fish for dinner?" Shi Yao had already finished a bowl of jelly, which was fragrant and elegant, and he still couldn't get enough of it, but he didn't take another bite, and gave Jiang Zhi all the rest of the pot.

"Eat fish! I haven't eaten pomfret for you before. Wild pomfret is very sweet and plump. It's delicious when steamed. You can eat more later." Jiang Zhi ate the jelly, steamed the rice, and put the The big loach was braised in soy sauce.

Whether it's the ferocious fangs and sharp-toothed pomfret, the soft, sweet and delicious red fruit, or the itchy fruit tree that makes you dizzy and daunting, all of them have become delicious delicacies.

……

Two days later, Xing Xing, who was far away on another plane, received a reply from the anchor. He opened the reply nervously and eagerly, and found a small video, an electronic document, and a short reply from the anchor.

The meaning of the anchor is very clear. He said that most of the so-called "spicy, cruel, ugly, and strange" ingredients can actually be used for cooking. At the same time, the anchor pointed out that they seem to ignore some precious ingredients. Go after something flashy and tasteless (itchy bruising fruit).There are some valuable experiences that can be used for reference in the electronic materials, and they may refer to the content described in this material when handling ingredients.

He clicked on the video, and the first one was that the anchor used the stem pith to grind fine starch, and then used the unattractive starch to make amber-clear jelly, springy and soft jelly and other delicious desserts.In the second video, the anchor made attractive braised loach and steamed pomfret.The last one was after dinner, a large basket of red fruits was placed on the table, and two people could be seen eating them.

[This red fruit must be eaten after meals, and it is best not to exceed five at a time. ] Delicious food should be tasted lightly, not gobble it up, waste precious things, but also leave thoughts on lips, teeth, taste buds and stomach. Once you think of it, you can't stop drooling.

The real essence lies in the electronic materials. On the small planet, these are usually the common sense of life that can be found by searching the Internet at random, but in their place, it has instantly become a special guide for food processing.

89. The Spring of Sweets

The weather is getting warmer day by day, and the peach blossoms at the foot of the mountain are in full bloom. Jiang knows that their house is in the mountains, and the surrounding area is still lush and green, and the flowers are still tender.In the past at this time, he would go for a walk in the mountains, because the bud tips, young leaves, and flowers that were still tender in early spring could be eaten.

Taking advantage of the recovery of all things in spring, making a basket of sweet, delicious, exquisite and beautiful desserts, brewing a whole pot of tea, and taking your lover to an outing or picnic is quite a comfortable and enjoyable thing.

Jiang Zhi has been in the live broadcast room for a long time, and he has gradually grasped the audience's favorite taste.Turnip greens, each has its own advantages, but in general, fried, spicy food and desserts are always popular.

Not long ago, several planes have opened plane trade channels. Now the most commonly traded items are food materials and medicinal materials. Food materials basically include the substances needed for daily life: flour, milk, butter, eggs, sugar, raw materials Skillful and all kinds of fresh meat.

This is really the icing on the cake for the residents of the plane who have just ignited their enthusiasm for cooking. With the holographic recipes taught by the anchor, coupled with the supply of ingredients, they will have the opportunity to practice cooking at once. If you don't get the host's food, you can cook it yourself to soothe your taste buds.

The penultimate part of Jiang Zhi's recipe is about desserts, which can be regarded as an easy item to enter in various cuisines with complicated operations.Most desserts are delicious and beautiful, and many people who like to cook are willing to spend time baking pastries and boiling sugar water.

The enthusiasm of the residents of the plane cannot be underestimated, and the trend of cooking is becoming more and more enthusiastic.Jiang Zhi didn't pay much attention to the posts and news of the plane, but he could find that the number of viewers who came to watch and ask questions in his live broadcast room increased ten times in an instant.

On this day, he was making cakes in a live broadcast, and with his consciousness, he found that the audience in the live broadcast room were very interested and asked many questions:

[Anchor!I have been making small cakes for the past few days. Why do I feel that the cake embryo is a bit dry? The cake you made looks fluffy and lovely, smooth and soft. ]

[My 'explosive cake' looks quite similar to the host's recipe, but when I opened it gently, it seemed like a mudslide erupted instantly, and the whole cake collapsed..._(:3」∠)_]

[Seeing the anchor using the oven, I felt a sharp pain in my heart!I was really wrong. I thought that as long as the custard was prepared and squeezed on the baking tray, the cookies could wait for the fragrance to be baked. I never expected that the beautiful roses that I had worked so hard to squeeze out were baked. A big plate of linked shortbread? ? ]

"...If the cookies are baked into a pile, it is likely that the butter has been whipped too much. Maybe you can control the strength and speed. The time and temperature can also refer to the recipe. Generally, it can be successful." Jiang Zhi analyzed, I still don’t forget to encourage them to say, “There may be some accidents when you do it for the first time, but it will get better and better if you do it a few times.”

Jiangzhi’s soy milk paste is a soy milk sauce made by mixing egg yolks, soy milk, and low-gluten flour. The boiling soy milk sauce is full of fragrance. While it is still hot, add fresh cream and cheese and stir to melt until the milk is yellow. The soy milk sauce is immediately silky and free of particles, covered with plastic wrap and set aside to cool.At the same time, continue to whip the animal-based whipped cream with fine powdered sugar,