Food conquers all aspects

Jin", "Tell me about those unpredictable bigwigs in the management of the plane"... He felt stuffy in his heart.

Soon, Jiang Zhi raised his brows, he didn't have the mind to gossip, but one day, he can make everyone who comes to the live broadcast room not want to leave, and capture other people's taste buds with delicious food, no one will be better than him do better.And the lucky stars who received the ten seafood feasts sent out last time are also very excited and like it. This time they broke the 100 million star mark, so I will give you benefits!

Jiang Zhi ran back to the house, searched for a while, and took out two large glass airtight jars, which contained dark purple rose sauce—this was the one he had fiddled with for fermentation a few weeks ago.

"Xiao Liu, please make an announcement for me." Jiang Zhi did not start the live broadcast today, but posted a paragraph on the most conspicuous anchor announcement in the live broadcast room: See you at [-] o'clock tomorrow morning, and make roses for everyone cake.

This is the first time the host has posted information on the bulletin board. The stars in the live broadcast room are waiting for tomorrow with great anticipation, and even adjusted the timing reminder to squat live.

Jiang Zhi felt that it would be too easy to make shortbread with the rose paste that was stored directly, so he thought about going through it from the beginning, so that he could show everyone how the rose paste is made.The reason why the live broadcast is not going on now is because the fillings for the flower cakes have to be picked freshly bloomed roses that are still covered with crystal dew in the early morning. Jiang Zhi got up late today, and the flower fields in the valley have already been sunbathed for most of the day.

So, Jiang Zhi bought pork suet on Xingwang.com, and boiled a pot of hot, fragrant lard. The smell made people swallow their saliva, and even Ah Mao was a little ready to move.The lard that has just been boiled out of the pan is light yellow. After cooling in the jar, the color is white and pure, like white honey, like white snow, soft and silky, and it looks cute and delicious.

In order to wake himself up earlier, Jiang Zhi finished his dinner early, took a cold shower, and went back to sleep. Before going to bed, he specially drank two bowls of sour plum soup, which was sour and sweet, especially refreshing and quenching his thirst. He fell asleep with his head closed and his eyes closed.The next day was still gray and dark, so Jiang Zhi couldn't help but opened his eyes and got up to relieve himself.

At this time, there was no light at all. After Jiang Zhi washed up, he carried the big basket that had been washed and dried yesterday, and went to pick roses before sunrise.There are everything in the mountains, such as raspberries, cherries, peaches and plums, laurel trees, Sophora japonica, jasmine, roses, etc. Jiang Zhi has already figured out which ones can be eaten and which ones cannot.At this moment, the surrounding area was gray and walked smoothly into the sea of ​​flowers.

The morning breeze is cool, and when you approach, you can smell the rich and dark rose fragrance, which is really refreshing!Jiang Zhi looked at the sea of ​​flowers rustling with the wind, and his mood instantly improved.

He only picks fresh and delicate roses, the roses moistened by morning dew and mountain vapor are bright and delicate, and the fragrance is the most intense and pure when half-opened, the rose red and deep pink petals are thick, all still stained with crystal clear morning dew.

Jiang Zhi felt like he was going to get drunk in this charming sea of ​​flowers.The roses had thorns on their branches and leaves, but he still picked them quickly and in abundance, and the sky turned pale as well, with a few strands of golden light erupting from the distant horizon.Seeing this, Jiang Zhi summoned s00006 and started the live broadcast.

It was only past six o'clock, and when Jiang Zhi appeared in the live broadcast room, there were only [-] to [-] online viewers.Everyone saw him appearing ahead of time, smelled the rich and intoxicating fragrance, and looked at the sea of ​​flowers on the live broadcast screen in surprise and excitement.In their high-tech plane, there are various state-of-the-art virtual experience halls, but they like this place better than the anchor's live broadcast.

[Anchor anchor!You are picking roses!So early! ] Jiang Zhi has already picked most of the baskets.

[Yesterday the anchor did not broadcast live, I tossed and turned and worried for a long time, because the anchor's stars have already exceeded one million, everyone! ! !The anchor can start to open a window in the live broadcast room to sell food! !I finally waited for this day! qwq]

[I want to eat and want to eat!I want to eat the anchor's food!I can't wait for the stars on my account! ]

"Good morning, everyone!" Jiang Zhi greeted them, and his subordinates continued to move, "I still have to pick a full basket. The star broke 100w yesterday, so I plan to make some delicious food for you and give it to you."

As soon as Jiang Zhi's words came out, the audience in the live broadcast room immediately screamed!

The first time the anchor star broke through a million and opened a small window for plane sales, it was actually to give them a gift!beautiful!Food!

Originally, he was fascinated by the anchor's cooking skills, but now he is attracted by the anchor's character.Speaking of which, last time the host also took the initiative to give them a seafood feast!While the anchor was still picking flowers, everyone watched the live broadcast and excitedly posted posts. If they saw black posts floating up, these enthusiastic little stars would call back with reason.

What?The anchor doesn't know how to cook at all, but the seasoning is too fragrant?Please, they watch the host pick and chop, and stir-fry them personally, okay?Still don't believe it?Do you know about the [-]-word tasting experience post written by the young master of the imperial admiral in the science and technology plane?The little lover of the lord of the demon world recommends it to know more?

What?There is a big financial backer behind the anchor, is fame just to be praised?Rumors are all based on one mouth, the anchor is really sitting in front of the stove, and the pot comes from the sky.Anyone see those golden thighs?No.There is one stealing ghost.What time travel transmitter, that is the remote control of the host...

The mountains are clean and pollution-free, and the morning dew is not stained with dust, so Jiang Zhi didn't wash the roses, which would wash away the fragrance of the flowers instead.Jiang Zhi put the roses in the basket on a bamboo sieve, and put them in a cool and ventilated place to dry the dewdrops on the petals naturally.

Putting medium-gluten flour, low-gluten flour, lard jars, white sugar, brown sugar, honey, etc. on the table one by one, Jiang Zhi found two more pots and began to prepare oil skin and pastry.This is the skin surface of puff pastry. The puff pastry does not add any water, directly add two large portions of soft and smooth lard to one portion of flour, sprinkle with a little sugar, knead it into a ball after stirring, and it is smooth and does not stick to hands. Can.Oily skin is the noodle with a lot of water and a little lard, sugar and soy sauce.

Cover with a thin cloth to let the oil skin and pastry ferment, Jiang Zhi began to prepare the rose sauce.The receptacle, calyx, and stamens of the rose were all removed, leaving only the petals. Jiang Zhi poured all the petals into a large wooden basin, added white sugar and brown sugar, washed his hands and dried them, and rubbed the petals, petals and sugar gently Rubbing each other, the color becomes darker and the flower sugar blends.

[The anchor's hands are really pretty, they are white and long, although I haven't seen the anchor's face, but the anchor must be super good-looking! ]

[Tch, such tender hands, it doesn't look like they have done much rough work, don't be a substitute for the mirror. ]

[Pfft, are you new here?Our anchors never do other jobs, except for making delicious food, it is impossible to do work, even if you are paralyzed on a rocking chair. ]

After 100 million stars, there will be a small promotion on the Dimensional Live Streaming Station, and Jiang Zhi's Live Streaming room will flood in with more fresh faces all of a sudden.

A large pot of petals was quickly shrunk until only half of the pot was left. Jiang Zhi divided the petals into several glass jars, poured honey one by one, just enough to cover the rose sauce, and finally closed the airtight lid .

"It needs to be fermented in a cool place for another six or seven days." Jiang Zhi said, "We use the rose sauce I made a few weeks ago to make flower cakes today." mirror.

Jiang Zhi went to the kiln and first lit firewood in the kiln. He didn't have an oven at home, so he had to heat the kiln with firewood and use the residual heat to directly bake the flower cakes.The flower cakes baked in this kind of kiln are more crispy and fragrant, and also have a beautiful light golden color.

After washing his hands, he continued to knead the battered skin and pastry vigorously, and rolled them back and forth with a rolling pin to flatten them, then rolled them up, folded them, and continued to flatten them.Some viewers are a little bored, but the cakes made in this way will be extremely crispy and taste great.This is the key to determine whether the rose cake is delicious or not.Fortunately, soon Jiang Zhi began to stack the pastry and oil skin, and then rolled it twice with a rolling pin, and finally cut small balls of dough, rolled the dough into a round shape, and wrapped it with a large spoonful of rose sauce.After kneading, brush them with a light layer of egg yolk.

The kiln is not big, so Jiang Zhi first took out all the firewood inside, put the first plate of 25 rose flower cakes on the tray into the oven cavity, and covered the mouth with wooden boards to prevent heat loss.

"Sometimes it takes a long time to make a food, and it only takes a minute or two to eat. But the process itself is also a kind of enjoyment." Jiang Zhi used the remaining dough and rose sauce fillings After that, I made more than fifty rose cakes.

"Hey, it's time to be out of the oven." As soon as the wooden boards were opened, the aroma of roasted flour, the strong aroma of lard, and the mellow and sweet aroma of rose sauce greeted us!The rose flower cakes neatly arranged on the tray were light yellow and golden, Jiang Zhi put the tray on the table, and sent the next round to the pan to bake.

"I'll try it first." Jiang Zhi himself was greedy, picked up a piece of hot rose flower cake, the crust was soft and dense, not greasy at all.

He gently opened the flower cake, and the audience in the live broadcast room clearly saw that when he broke it, the hot air overflowed slowly, bringing out a richer sweet taste, the layers of the cake were crispy, and the overflowing rose filling was deep purple in color Bright, the sheen of granulated sugar and honey.

One bite is really crispy and fragrant, the rose fragrance overflows in the mouth, and the honey of flowers adds a touch of sweetness without being too sweet. The petals in the plump rose filling are not crushed, and it can still taste fresh and tender.

For a moment, Jiang Zhi felt that there were clusters of roses blooming in his mouth, which were rippling with the morning dew in the wind.

"...I want to eat it all at once, hey." Jiang Zhi joked, "But I still want to give it to you."