Food conquers all aspects

After mixing, steam over a firewood.The steamed rice cake has a faint aroma of brown sugar and rice noodles, which is a very comforting smell.

The rice cake just out of the pan is very sticky, and it will stick to the teeth when eaten at this time, which is strangely uncomfortable. Jiang Zhi likes to let it sit before eating.Because the rice cake is placed in a cool and dry place, it can still maintain its softness for four days.Wait a few days before cutting, the rice cake will not stick to the knife or stick to the teeth, but the taste is still soft and delicious.

The rice cakes in every household may be different. Some people like to add some red beans, red dates, peanuts, etc., but Jiang Zhi always likes the simple and original taste.

One is that it tastes good after doing this, the original taste, and the other is that the brown sugar rice cake can be processed again after it is cooled and hard, and the slices are dipped in egg starch juice and fried in a frying pan until both sides are golden and shiny, and the rich fried aroma ——The aroma of eggs and the sweetness of rice cakes make people eager to taste the soft and sweet fried rice cakes without caring about burning their mouths.

The white rice cake has less sugar, and there are many ways to eat it, such as milky cheese rice cake with sweet and spicy taste, thick and spicy fried rice cake with full stamina, sweet and delicious sweet potato rice cake in syrup, or with The fresh and tender leek moss is cut into sections, sprinkled with salt and sautéed until fragrant. The unique sweet and fragrant leek moss is eaten with rice cakes. The more you chew, the more fragrant it becomes, which is very delicious.Just thinking about it makes people salivate.

He rubbed his hands and went back to the house to take a shower, and then he lay down on the sofa with his body full of heat and began to write recipes.Shi Yao on the side watched him write the recipe for a while, then turned his gaze away, and began to search in the sea of ​​consciousness.

The fluffy Amao who had turned into a big tiger nestled at their feet, warming his and Shi Yao's feet.

What Shi Yao searched in the sea of ​​knowledge was the situation of each plane, because he watched Jiang Zhi lower his head to write the recipe seriously, and suddenly thought: Maybe he can help Jiang Zhi find new ingredients in the great thousand planes.

In this way, when Jiang Zhi is free in the future, he can accompany him to see it in person, and it can also enrich his menu of planes.

The small planet is indeed the planet with the most potential in the plane, and just as some viewers said in the live broadcast room, they are envious of the rich resources here.Almost everything that exists on other planes can be found on the small planet.Not to mention the ingredients, the small planet covers almost 80% of the ingredients in the Great Thousand Plane.

Moreover, because Jiang Zhi has divine power, he is nourished by the divine bone ring all day long, and the body of the planet that interacts with him is becoming more and more moist and plump. He can't wait to breed all kinds of new creatures in one go, so as to continue to grow and enrich the world. .

The two snuggled up on the sofa, each focused on their own work, and when Jiang Zhi couldn't help yawning, the rice cakes outside were almost steamed.He put down the little Rubik's Cube, got up and went outside to retrieve the demon flames, and Shi Yao followed him out.

"Very fragrant..." Shi Yao helped him remove the dishes from the pot one by one and put them away.

"Now I'm eating sticky teeth, I'll wake up tomorrow morning and I'll make fried rice cakes for you." Jiang Zhi steamed a lot of rice cakes. After all, Xu Hei and the others will come here to celebrate the New Year with them.

After finishing everything, Jiang Zhi yawned again and again, and took Shi Yao's arm back to the house: "Tomorrow I'm going to fry some taro balls, sugar oil fruits... It's almost time to post couplets and hang lanterns."

84. New Year's Eve Dinner

Xu Hei, Fiboga and An Ren's interstellar spaceship passed through the plane barrier not long after, and slowly approached the small planet.

The three of them have seen all kinds of planes, and when they saw the blue and clear planet, they couldn't help but observe carefully and sigh.When he was floating in the sky above the planet, Xu Hei couldn't help sighing, "The population of the small planet is the number one on the plane. If all creatures are counted, it is definitely the number one."

At this time, the land is in the dark, but the town is still brightly lit, the densely packed buildings, the light of the stars, all are vibrant pictures.

Xu Hei: "...Shangshen and the others must be sleeping, why don't we take a look around?" It's so embarrassing to come to the door at night.

An squinted at him: "God doesn't need to sleep, he just woke up from a long sleep."

Fiboga also agrees with Xu Hei's words, and agrees to take a stroll on the small planet before going to Jiang Zhi's house.

By the time they circled the small planet to see the bustling night scene, the splendid sunrise of the vast nebula, and the rushing crowds, and flew over the house where Jiang Zhi and Shi Yao were, it was already the tenth year of the new year. .

The aircraft stopped in mid-air, and they landed on the flywheel to the yard, and then the huge black spaceship above them disappeared instantly.

Jiang Zhigang prepared all the ingredients for the New Year's Eve dinner. When he saw them, he greeted them happily: "Welcome, long time no see!"

Shi Yao was hanging lanterns and pasting couplets—he did not use divine power, but did it himself, standing directly on the ladder and pasting couplets.Hearing the sound, he carefully pasted the couplets before he turned around, looked down from a height, nodded his head as a greeting, and then continued to paste the couplets on the other side.

An's eyes were wide open, and she hardly knew what expression to put on, but Fiboga smiled predictably.

Xu Hei smiled and talked to Jiang Zhi: "Hey, Jiang Zhi, long time no see. We smelled the fragrance when we were still on the aircraft. Are you cooking delicious food again?" Xu Hei said that Jiang Zhi Laugh.

"Yeah! I just fried something, you guys go into the house and have a rest." Jiang Zhi led the people into the house, made black tea, took out a jar of deep-fried sugar and oil fruits, taro balls, etc., and greeted them to eat .

"It smells so good, then we will not be polite." Fiboga smiled and narrowed his eyes.

Jiang Zhi was full of smiles, this is the excitement that Chinese New Year should have, Shi Yao pasted up the Spring Festival couplets and entered the room, and sat down beside him, Jiang Zhi poured him a cup of hot tea and handed it over: "Thanks for your hard work, come, drink some Hot tea."

"Thank you."

Originally, there were people who were chatting, laughing and eating happily, but they immediately sat up straight and looked at Shi Yao. The corners of Xu Hei's mouth were still covered with froth.

Shi Yao took a sip of tea first, and then ate the sugar-oiled fruit on the table. Once he bit into it, it was soft and not sticky to the teeth, oily but not greasy, and had the aroma of sesame and glutinous rice.

Xu Heisong breathed a sigh of relief, and also ate the sweet oil fruit, while saying: "The ice lamp in the yard is so beautiful, did Jiang Zhi use the devil's ice seeds to make it?"

Jiang Zhi replied: "No, it's Shi Yao. The ice lantern he carved out by himself is very delicate and beautiful, and it will shine at night!" Jiang Zhi was very proud when he said it.

"...Boss is really ingenious." Recalling what she saw just now, An still couldn't believe that Shangshen had changed so much.

The few of them chatted for a while, and Jiang Zhi was about to start the live broadcast and cook the New Year's Eve dinner.Because I told the stars in advance that this is the last live broadcast before the spring, and I also posted a notice on the bulletin board. This time, as soon as it went live, there were more than 5 million viewers online in the live broadcast room.

In China, the Chinese New Year is a top priority, and various etiquette and customs cannot be missed. As the most grand New Year's Eve dinner of the year, the protagonist on the dinner table is naturally not ordinary.The wisdom of the working people is infinite, and they skillfully develop one after another unique dishes with shapes, colors, sounds, etc., which are not only full of color, fragrance, but also contain beautiful meanings.

Jiang Zhi had already prepared most of the ingredients. He took sausages and bacon from under the eaves, and said, "This is the cured meat I made not long ago, and I made a lot of it this year. When the live broadcast is over, I want to draw 99 lucky viewers , I will send you cured meat."

Because back in the mutated plane, Shi Yao hunted a lot of giant pigs, and Jiang Zhi made a lot of sausages and bacon.He also added the steps of making La Mei to the recipe.

"Sliced ​​sausages and steamed glutinous rice are also very fragrant, and the sweet wine smells very strong. Bacon is usually used to fry garlic, and it is oily and fragrant. But today, the easiest thing to do is steaming with cured meat."

……

Jiang Zhi steamed the cured meat, sea bass, etc. separately. At this time, he started to cook seafood tofu. After frying the fish head and ginger slices in the oil pan, add water to boil, and pour the fish head and fish soup into the casserole. , add fresh shrimp, crab sticks, and scallops and cook slowly over low heat. The seafood soup made in this way is milky white and thick, and it is delicious and delicious. However, this is not the protagonist yet, wait for the soup After rolling again, add the "five blessings" in order: fried tofu, frozen tofu, fish tofu, tofu skin and yuba.

Because these five kinds of ingredients all have the sound of "fu" and "fu", so this pot of seafood tofu has a good name "Wufu Linmen".These ingredients are very juice-absorbing. After being stewed in a casserole soup, they absorb the full thick juice and have a unique flavor.The yuba is smooth, the frozen tofu is q-bomb, and the fish tofu is flexible, each of which has a unique layer of taste.

Shi Yao sat not far away and watched seriously. Jiang Zhi said that there is no need to help with today's New Year's Eve dinner, just let him watch from the sidelines.

An, Xu Hei and others next to him have never realized that Shangshen can be so obsessed... Seeing how he moved the chair and sat in the yard, staring intently, Jiang knew where he was going, and he would look in that direction .

Except for the ingredients that need to be kept fresh, everything else has basically been processed. Jiang Zhi heated up the oil in a large pot, sprinkled a few rock sugar and heated it to melt, and soon gave off the smell of caramel. Add the onion, ginger and garlic and fry until fragrant Finally, pour in chicken drumsticks and shelled chestnuts and stir fry.

Chicken is a must during Chinese New Year. It just so happens that the chestnuts in the store are big and sweet at this moment, and they are perfect for stewing and frying chicken.After adding water to taste, cover the pot to collect the juice, and soon there will be a smell of meat and chestnut sweetness. When the gravy becomes thick, and the chicken nuggets and chestnuts become brown and juicy, it can be out of the pot at this time .

This chestnut stewed chicken means "Daji (chicken) Dali (chestnut)", because the chicken thigh meat is selected, it is still smooth and tender after stewing, and there is