Food conquers all aspects

Immortal Fuguang finished speaking, and specifically checked his star coin balance. Yesterday he said a few more words with his immortal friend, but he was a little late, but he didn't even get a box of glutinous rice cakes.

[Anchor, when did you secretly learn magic behind our backs?So can we see n identical anchors later?Trembling, I dare not imagine. ]

[etc!One anchor has one dish, and two anchors have two dishes... Hehehe, anchor, if you create a hundred of yourself, we can eat a lot of delicious food! ]

All of a sudden, the audience in the live broadcast room had their brains wide open, and they all thought of countless delicacies flocking to themselves.

[...There are so many anchors, can the lovers of the anchors bear it...]

[I've never seen a streamer with such magic skills before, if the host can conjure up more of himself, that would be great.As an old star in the live broadcast room, watching the live broadcast of the anchor’s food all the way, I feel that he has been improving all the time, as if watching a young and shy anchor, from the beginning of entering the new village, slowly gaining golden finger skills little by little, and becoming a big boss ...]

Jiang Zhi's distraction technique, in fact, separates out the consciousness, which is urged to materialize with divine power.This principle is the same as when Shi Yao separated his divine consciousness to search, and the essence is still a part of himself.

Everyone in the live broadcast room held their breath and stared at the anchor, for fear of missing the scene of his split/body.However, it was useless no matter how seriously they stared, because Jiang Zhi separated his consciousness almost instantly.Most people haven't reacted yet, and seem to have sensed a subtle change, but on the screen of the live broadcast room, there is still only the anchor.

But Immortal Fuguang, Demon King, Fox and his lover could see that after that moment, the anchor indeed split into many illusory bodies that were exactly the same as him. Unexpectedly, it is also extraordinary.

Immortal Fuguang thought of the Shangshen he had seen at that time, and showed a clear expression.

It is difficult for ordinary planar netizens to see the illusory body of gods with their naked eyes, unless the gods take the initiative to appear, but Jiang Zhi used the distraction technique for the first time, and he is not very proficient, so he can only let people with a little cultivation see his own body other phantoms.

[! !What's going on, am I dazzled, I seem to see flour floating in the air...]

[Just opened the sky eye forcibly, um, I saw a lot of anchors! !Looking at it this way, it feels like a collective imitation activity. The anchor pours flour, and other distractions also pour flour.Kneading and kneading the dough, they followed suit.It's normal to watch any one person separately, but with so many anchors together, it's just a ghost for a second _(:3」∠)_. ]

[I hate it, you can all see the scene of ghosts and animals, it is a supernatural scene here! ]

There are not many phantoms that can be accommodated in Jiang Zhi's yard, but it is completely enough.He kneaded the dough and put it aside to rest, then he could start making the stuffing for the dumplings.

He plans to make four different flavors of fried dumplings: the vegan ones include corn fried dumplings and chive fried dumplings, and the meat filled ones include carrot and pork dumplings and mushroom chicken dumplings.

The leeks bought from the Dimension Market are very tender, the stems are white like fat jade, and the leaves are green like emerald greens. They are washed and chopped, then mixed with various seasonings and sesame oil, and marinated.Jiang Zhi didn't add too many other seasonings to it, because this can retain the unique fragrance and deliciousness of leeks.

Chop the pork and chicken legs separately, then shred the carrots and chop them again, chop the soaked shiitake mushrooms, mix them separately, add salt, oil, etc.Jiang Zhi didn't fry all kinds of fillings until fragrant. Wrapping them raw in the dumpling wrappers will make the fillings more delicious and sweet. Moreover, after one bite, the fragrant juice will overflow.

The corn is also bought from the Dimension Market, the grains are plump, and it looks juicy and delicious.By the time Jiang Zhi finished making all the dumpling fillings, half an hour had already passed, and the smooth dough was ready to be kneaded to make dumpling wrappers.

The audience who had seen Jiang Zhisu before, saw him kneading the dough into long strips again, the blades clicked and fell, and within a minute, there were more than two hundred pieces of uniform size on the table. white dough.

Before the new audience had time to sigh in amazement, Jiang Zhi had already taken out the rolling pin and started rolling out the dumpling wrappers.He has been doing it for so long, and he has already figured out his own method. Ordinary people have to roll the dough over and over again. He directly presses the flat dough, and rolls the rolling pin up and down to the left and right. After rolling out ten pieces of dough in one breath, he directly Fold them up and gently pull them to both sides, all the dumpling skins are almost round and even.

It took Jiang Zhi 10 minutes to roll out almost [-] dumpling wrappers.

The old stars in the live broadcast room can still clearly remember that when I met another anchor Jinjin [meeting friends], the anchor showed up with several large steamed dumplings and shrimp dumplings made by himself!

Some viewers didn't know why, [Anchor speed timer starts: x1, x2, ... x19, okay, the anchor made nineteen dumplings in the first minute!] ] After commenting, he looked at the anchor who lowered his head and made dumplings seriously, showing admiration in his eyes.

This is how long it takes to practice before you can master the level of proficiency!

Not only did Jiang Zhi wrap it quickly, but the patterns and folds he made were also unbelievably beautiful. Everyone was amazed. How did he make it so fast and beautiful? ?

If they can climb onto the small planet's network, they will find that there are actually fast talents from all walks of life in all parts of the world, and most of this kind of art is practice makes perfect.

The counting gentleman in the comment area is very clear, the anchor can make 18 dumplings per minute on average.

On the aircraft heading to the small planet, even Xu Hei exclaimed: "Sister-in-law is really amazing! How can he know everything, Boss really found a treasure."

An looked at him with caring eyes for a fool: "The boss will beat you up if he hears about it."

"Why did you hit me? The boss must also think that Jiang Zhi is the best." Xu Hei was right.

Shi Yao, who doesn't know how to make dumplings and make patterns and folds, can only watch from the sidelines. He thought for a while, taking advantage of the large number of people rewarding Jiang Zhi in the live broadcast room, he also secretly rewarded Jiang Zhi with star coins. He didn't dare Zhang Yang's five thousand star coins were split into one hundred and one hundred coins, so that Jiang Zhi would not find out.

He thought, Jiang Zhi is really amazing, no matter what food he cooks, he cooks it both beautifully and deliciously.If Jiang Zhi said that he was second in the plane, no one would be number one.

Jiang Zhi made four plates of nearly six hundred dumplings by himself. The white, fat and cute dumplings were crowded together, and just looking at them made him feel full of appetite.

"I'm about to start frying the dumplings. 'Binghua' is actually poured out of starch water." Jiang Zhi said, and began to add water to prepare the starch water. He took out the pan, poured peanut oil into the pan first, and then , release the devil flame, heat the oil over low heat until it sizzles slightly.

He neatly stacked the dumplings one by one in the pot and fried them slowly over a small flame.

All around him, the illusory bodies formed by the distraction technique also began to fry the dumplings one by one. Slowly, the dumplings were fried until golden, and the noodle fragrance of the dumpling skin and the fresh fragrance of the meat filling slowly wafted out.

Originally, just one pot could make the audience in the live broadcast room salivate, but now it is so good that the fragrance is directly magnified dozens of times, even Jiang Zhi himself can't help but be greedy, let alone those screaming audience up.

Fragrant, it is so fragrant!The fragrance of the rice noodles, the faint burnt aroma from the hot oil and the rich aroma of the peanut oil, almost made their mouths water.

When the color changed slightly and the aroma became stronger, Jiang Zhi picked up the bowl filled with starch water and slowly poured the stirred starch water along the side of the pot so that it covered the bottom of the dumplings.

After pouring the starch water, Jiang Zhi put the lid on the pot, increased the devil flame on the pan, brought it to a boil, then turned the heat to low and simmered for five to six minutes.Everyone couldn't see the situation under the lid of the pot, and they were very curious.

Jiang Zhi waited for a while, and when he heard a crisp "thrust" sound, he immediately opened the pot, turned on the heat instantly, and shook the pan by the handle, letting the ice flower fried dumplings slide on it.Then take off the pot and cover the pan directly on the big white plate—I saw a whole piece of golden and crispy dumplings in the center of the white plate, and a large piece of off-white "ice flower" on their bottom support .

Because it is directly boiled and dried with starch water, this "ice flower" has large and small bubble eyes, which looks like a hollowed out ice flower, which is exquisite and beautiful, and it is amazing.

[It's amazing, it seems that the host just poured white water into it, opened the pot again, and it turned into a beautiful ice flower! ]

[He made a 'want to eat' sound vigorously! ! ]

It is best to eat ice flower fried dumplings while they are still hot. They are just out of the pan, and they are still shiny and fragrant, and the skin is soft and crispy when you bite into it. The upper and lower skins have different textures, but they have a unique flavor.

The stuffing inside must still be hot, the gravy is full, and it must be delicious and sweet to bite.

Jiang Zhi couldn't resist eating one himself, and at the same time secretly exerted divine power, and sent two fried dumplings to Shi Yao who was not far away.

There were so many people in the live broadcast room, although no one noticed his little move, but suddenly there was a dumpling missing from the plate. This movement was so obvious that everyone was screaming "The anchor is on the shelf! We want to eat!" ".

"Hey, good, good, give it to everyone now!"

[Don't!Anchor, please put it on the food window!We are honest people, we don't rely on luck, we just want to rely on strength! ] The probability of winning a prize is too low!

Jiang Zhi didn't know whether to laugh or cry. Seeing that everyone seemed to want to buy it by himself, he had to pack two of each of the four flavors of ice flower fried dumplings, a total of eight in a box, and put them on the shelves at the price of 5 star coins.

He made a pot by himself, probably