Food conquers all aspects

On it.

Jiang Zhi smiled and said, "Thank you both for your warm hospitality, I will look for you next time."

After the two said goodbye to them, they returned to the mountain in an instant.The days are getting colder and colder, and the Chinese New Year is coming soon.Jiang Zhi intends to do the live broadcast for the last time before the new year, and will wait until the spring of the next year to continue the live broadcast.

He saw the stone trough covered with frost in the yard, and an idea flashed in his mind, planning to make a purely beaten glutinous rice cake.

Nowadays, many glutinous rice cakes are directly kneaded with glutinous rice flour and water, while the ancient method of making glutinous rice cakes is to steam the glutinous rice, pour it into a stone trough, and beat the cooked glutinous rice vigorously with a long wooden mallet. Until it turns into a large group of fragrant, soft and sticky glutinous glutinous rice cakes.

Compared with the fine-tasting glutinous rice cakes made with glutinous rice flour, this ancient glutinous glutinous rice cake tastes more firm and flexible, fragrant and glutinous, which is the beauty of the original taste.This kind of glutinous rice glutinous rice glutinous rice cake, just need to dip a little white sugar, the taste is already wonderful enough.

However, with the advancement of society, various tools have emerged. In order to pursue high efficiency, everyone seldom makes glutinous rice cakes by themselves. After all, it takes a lot of energy and time to make delicious glutinous rice cakes.

"Shi Yao, I want to make glutinous rice cakes tomorrow, do you want to join me?" Jiang Zhi smiled, and naturally he would not leave him behind.

"Together, I'll go clean the stone trough first."

Shi Yao had already noticed that he had been looking at the stone trough, so he naturally knew that he would definitely use this at that time.There was only a stone trough and a long wooden mallet at home, Shi Yao took materials from mountains, and immediately made another set of tools that was exactly the same.Jiang Zhi took out a large bag of glutinous rice. After washing the rice, he had to soak the pure glutinous rice in water for half a day.

80. Ancient hand-made glutinous rice cakes

In the early morning of the second day, Jiang Zhi woke up and started to work, preparing to steam the soaked glutinous rice.This glutinous rice is not the same as the usual way of steaming rice. Jiang Zhi uses a wooden steamer to steam glutinous rice.

This wooden steamer is made of high-quality cedar wood. The rice steamed with wooden steamer will more easily precipitate a strong rice aroma, and there will be a quiet fragrance that seems to be absent.Farmhouses like to use this wooden retort for brewing wine, because the retort can keep the aroma of rice from volatile, and the brewed wine is more mellow and delicious.

Seeing that he started making glutinous rice cakes as soon as he woke up, Shi Yao said somewhat distressedly: "Wake up so early, don't you want to eat something first?"

Jiang Zhi washed the wooden steamer several times, and said with a smile, "It's okay, but I forgot to ask you, are you hungry? How about cooking a bowl of noodles for you first?" He can wait to eat the glutinous rice cakes, Shi Yao Not necessarily starving.

After Shi Yao was with him, it was also full of fireworks, and four meals a day were indispensable.But right now, he wanted to save Jiang Zhi trouble, so he said, "No, I will eat glutinous rice cakes with you later."

He thought for a while, and added: "I have strength and can do it." Ordinary people say that they have the strength to work when they are full, but the two of them didn't care much.

Jiang Zhi laughed straight after hearing this, turned on the live broadcast, and was about to start the latest food live broadcast.

[look!What did I get, it's a live broadcast! ]

[The host is so early, what delicacy are you going to bring us today? ]

"Good morning everyone, today I am going to make glutinous rice cakes. This time I am using the old method, purely making glutinous rice cakes. But don't worry, I will write down the easier way to make glutinous rice cakes in the recipe."

This time is considered to be a period of low traffic in the live broadcast room. Most of the planes are either early in the morning or early in the morning, and most people have not started to entertain.But Jiang Zhi's live broadcast room was bustling with activity. During his speech, the number of online viewers in the live broadcast room changed from [-] to [-], and it seemed that there was still an upward trend.

Everyone watched Jiang Zhi pour the washed glutinous rice into the big wooden pot, and they were very curious.

[This is rice, the host steams such a big bucket of rice, how do you make '糍糕'? ]

[Wow!I heard from my grandma that when they were young, during Chinese New Year and festivals, several households in the neighborhood would gather together. The women steamed rice, the men beat the steamed glutinous rice, and the children gathered around to wait for the rice to be put into the mortar. Fresh and hot glutinous rice cakes... the most delicious thing everyone is rushing to eat.Unfortunately, it is difficult to eat now. ] user x56569 commented without regret.

[Humo, I can see it on the anchor today, and I have no regrets. ] Someone comforted her.User x56569 also said yes, and she said that parents should also watch the live broadcast together.

Jiang Zhi added water to the glutinous rice, shook the bucket lightly, boiled the water in the cauldron, and put the wooden steamer into it.Steaming rice with a steamer is a test of skill. The rice steamed by inexperienced people may be dry or wet, soft or hard, because the steamer lid cannot be opened during the process, otherwise the aroma of the rice will be greatly dissipated.

During the rice steaming, Jiang Zhi started to make the dipping glutinous rice cake.The common way to eat glutinous rice glutinous rice cake is to dip the glutinous rice cake directly in white sugar, or dip it in brown sugar juice, soybean powder, or even cook the glutinous rice cake with sweet wine fermented glutinous rice.

Jiang Zhi plans to make soybean noodles first. After washing the soybeans, he heats up the wok and directly fry the soybeans. In this way, the soybeans are fried first. Firstly, it removes the beany smell and makes the taste more delicious, and secondly, it eats the stomach Not prone to flatulence.

Shi Yao was at the side, waiting for Jiang Zhi to fry the soybeans, mix them with white sugar according to a certain ratio, hand them to him to shake and grind, and break them into powder.

The little Rubik's Cube transformed into a pair of small wings, silently turning and staying in front of the frying pan and grinding, automatically recording the scenes of the two of them cooking food.

When the soybeans were fried, the audience didn't smell a particularly strong smell, and they were a little puzzled. How should the soybeans be dipped?However, when Shi Yao began to grind and crush the soybeans silently, and the fried beans were ground into powder little by little, everyone was surprised that the aroma of beans was getting stronger and stronger with the flying soybean powder. , It's so fragrant that it makes people scratch their heads.

[Zhenxiang, is this just called 'husbands do husbands'?The anchor man is this [thumbs], silently accompanying the anchor, sharing work for the anchor is so warm. ]

[Who said just now that those who get up early are all single?I saw that the anchor woke up earlier than when he first started live broadcasting. It’s true that love makes people work hard, make people improve, and make people excellent...]

Jiang Zhi confidently handed over the work of grinding soybean noodles to Shi Yao, and fried peanuts and sesame seeds again, and then started to boil brown sugar.He added cold water and brown sugar powder to the pot, used the smallest devil flame to boil slowly, and stirred slowly in the same direction with a spoon.

The boiled brown sugar is black and red in color, clear and thick, and looks sweet and attractive, even the air is soaked in sweetness.

When the rich aroma of glutinous rice overflows, it means that the rice is about to be steamed.Jiang Zhi and Shi Yao just made their respective dipping ingredients, Jiang Zhi put the boiled brown sugar in it, and Shi Yao also put the soybean noodles in.

"The moment the wooden retort is opened, there will be strong water vapor, everyone, be careful later." Jiang Zhi said, because the audience in the live broadcast room can clearly feel the atmosphere and changes of the scene.

Shi Yao lifted the wooden steamer out of the pot through a wet cloth and placed it in the middle of the yard.Everyone can see that the wet wooden steamer is already steaming before the lid is opened.

As soon as Jiang Zhi opened the lid of the retort, there was a fresh scent of rice and billowing heat coming out together. After the hot white air dissipated, Jiang Zhi started to serve the rice.The live broadcaster followed the video in real time, and everyone can see a whole bucket of glutinous rice steamed translucently, with plump grains, which is very attractive to look at.After taking the glutinous rice, you can put the lid back on the steamer. This wooden steamer can not only keep the fragrance, but also keep warm, which is completely comparable to the heat preservation effect of the rice cooker.

"This is a stone trough and also a stone mortar. After pouring glutinous rice into the stone mortar, beat it with a pestle." Jiang Zhi gave everyone a brief introduction, and then began to put glutinous rice into the stone mortar.

He and Shi Yao were on one side, because it was the first time to do it, and Shi Yao actually had no idea at all, so he planned to see how Jiang Zhi did it first, learn how to do it before doing it, so as not to waste ingredients.

After the hot, white glutinous rice was poured into the mortar, Jiang Zhi lifted up his sleeves and held a wooden stick that was about the same length and thickness as a hoe stick. The only difference was that the end at the bottom was turned into a mallet. .

Under the watchful eyes of Shi Yao and other viewers in the live broadcast room, Jiang Zhi raised the pestle and slammed it down on the stone mortar. The pile of glutinous rice was instantly crushed. The following actions were not slow.

[Do you feel that the anchor seems to be beaten quite easily? ]

[Haha, the anchor's strength has always been great!He's just lazy, the current anchor is even better, and he can't be tired of this job. ]

User x56569 really brought the parents to watch the live broadcast. She commented in the live broadcast room: [The glutinous rice will become stickier and stickier. In fact, making glutinous rice cakes is a very time-consuming and laborious job. The pestle will be crushed by the glutinous rice. Super sticky sticky.My dad said that when he was a child, two grown men pounded glutinous rice together in a stone mortar, because if you want to eat soft and delicious glutinous rice cakes, you must be fast, precise and firm! ]

The elderly residents of the small planet, such as Song Feichuan, don't watch the live broadcast very much on weekdays, but now they see this young and handsome kid doing a solid and steady job, almost showing a look of surprise, they all thought that they would hardly see him This ancient method is used to make glutinous rice cakes.

Jiang Zhi didn't take a breath, everyone watched dumbfounded as the glutinous rice with distinct grains became more and more sticky under his beating with the pestle. The pestle was picked up high, like drawing, and the snow-white sticky strips continued, which was already very resilient and strong, and it was considered a success.

on the sidelines