Boss, add food!

By the end of the morning's tuition, Yuan Zhou was already very hungry.

After class, some students asked some questions that they didn't understand. Although Yuan Zhou answered them patiently, his mind was already full of meat such as barbecue, boiled beef, and lean meat soup. They are still steaming and exuding an attractive fragrance.

Yuan Zhou claims to be a "little glutton" who loves meat. First, he loves meat most. Second, he feels that he is still young and has not yet learned the essence of eating, so he dare not call himself an "old glutton".Yuan Zhou likes to eat meat, but that doesn't mean he hates eating vegetables or staple foods. Except for a few things he particularly hates, he still doesn't refuse them.

So after only a short while, Yuan Zhou's brain has changed from meat to vegetarian food such as hot and sour potato shreds, soy okra, and stir-fried broccoli.It can be seen that he is overly hungry.

After finally answering the students' questions, Yuan Zhou packed up the things for class in twos and twos, and was ready to go back to the office for dinner.

The institution does not take care of lunch, and almost all the students go home to eat, but there are also some students who go to the pedestrian street to eat and return to the institution for a lunch break, and then prepare to continue the afternoon class.

"Hello Su Fang!" Yuan Zhou looked at Su Fanghao who was packing her schoolbag, and called her.

Su Fanghao raised his head: "What's the matter, Teacher Yuan?"

"Do you go home to eat? Or go to the pedestrian street to eat. I can recommend a few restaurants."

"No teacher Yuan, my uncle opened a shop in the pedestrian street, I'll go to his place to eat." Su Fanghao finished packing his schoolbag, said goodbye to Yuan Zhou, and left.

Yuan Zhou felt a little aggrieved, thinking that Su Fang had such a handsome uncle to cook for him, but he could only go back to the office to eat takeaway, how unbalanced he thought.

The two-day tutoring on the weekend ended soon, and there was no evening tutoring on Sunday night. After a busy day, Yuan Zhou quickly packed up his things, walked out of the institution and went straight to the canteen he had been thinking about for two days.

This small restaurant is not big, but it has its own characteristics. The mahogany plaque at the door reads the storefront, two small lanterns are hung, and a flag of a restaurant is inserted. The restaurant is very clean and not as greasy as other restaurants. There are two small private rooms separated by some screens, which look antique.

Yuan Zhou also took a special look at the business hours sign of the restaurant, which read from 6:2 pm to [-]:[-] am.It seems that they only serve dinner and supper. Yuan Zhou felt that it was a pity that he could not order takeaway from this restaurant at noon.

Flipping through the menu, there are indeed a lot of varieties, mainly stir-fried, barbecued, noodle soup and porridge, which makes Yuan Zhou, who has a slight difficulty in choosing, suddenly do not know what to eat.

After flipping through the menu two or three times, Yuanzhou, who was so hungry, finally decided to order the most classic and filling beef ramen, because the recommendation index of the owner of the beef ramen on the menu was the highest three stars, and the accompanying pictures were also Very tempting.

Yuan Zhou called the waiter brother: "Brother, I want a beef ramen, no green onions, add a fried egg, and an extra beef."

"okay!"

Before the food was served, Yuan Zhou browsed Weibo, then opened WeChat and sent a message to Lin Daitong who was called back to eat by his family.

Lin Daitong is a native of City A. Every Sunday, he would be called back by his family for dinner. Yuan Zhou, who was alone, could only forage for food by himself.

【Yuanbei Congee: Datong, to tell you the truth, I'm already sitting in Dongpo's restaurant. 】

【Datong: All right, you try the poison first, it tastes delicious, and I'll come with you next time. 】

[Yuanbei Congee: Yes, yes, the decoration here is quite good. 】

As soon as the message was sent, the waiter's voice rang in my ear.

"Come on! Add an extra serving of beef and a fried egg to the beef ramen you want."

"Okay, thank you..." Yuan Zhou didn't say a word of thank you, but it was already stuck in his throat due to fright.

Yuan Zhou was really frightened, because the portion of beef ramen is too big!

The bowl of this beef ramen is a normal-sized ramen bowl, and a fried egg is also added according to Yuan Zhou's request, but Yuan Zhou can't see the noodles inside, because the noodles in the bowl have been completely blocked by the beef slices on top up.

Yuan Zhou was dumbfounded looking at the pile of beef that was piled up like a hill: "Little brother, do you have such a large amount of extra vegetables?"

The little brother looked at Yuan Zhou's dazed look, and narrowed his eyes with a smile: "Our food has nothing special, but the portion is big and the taste is good."

Yuan Zhou still nodded in a daze, the taste is still unknown, the portion is enough to be true, although the noodles are completely blocked by the beef, but the appearance still looks very good.

"Then you eat first, and call me anytime you want to order."

There are already a lot of people in the store at this time, and the waiters in the store seem to be very busy.

"Row."

Yuan Zhou turned on the camera of his mobile phone, took a beautiful photo of this bowl of beef ramen, asked the mobile phone to taste it for him first, and then sent it to Lin Daitong.

[Datong: Wucao, what do you want?Looks like a really huge portion. 】

[Yuanbei Congee: Haha, guess what? 】

[Datong: Braised beef with fried eggs? 】

[Yuanbei Congee: This is beef ramen + beef + fried egg. 】

[Datong: Wow, this beef looks more than noodles, although I can't even see the noodles, do you think the owner of this shop has a crush on you? 】

[Yuanbei porridge: I'm going to start eating! 】

[Datong: OK, after you finish eating, you have to write me an aftertaste of no less than 800 words. 】

[Yuanbei Congee: Humph, I don't want it. 】

Yuan Zhou picked up the chopsticks and was about to start, but he didn't know where to put them down. According to his habit, he would eat the noodles first, but now the noodles are buried at the bottom. If he stirs with chopsticks, the beef on top may will fall out.

He continued to think about it with his chopsticks, and decided to take out the fried egg that was pressed by a small piece of beef and eat it first.

The omelette is beautifully fried, the round egg has been fried a little brown, but the middle still looks tender, it looks like a perfect runny egg.I poked the egg yolk with the tip of the chopsticks, and the golden yolk flowed out, which looked very attractive.

The beef was marinated in dark brown, thinly sliced, and looked very attractive.Yuan Zhou picked up a slice with chopsticks and put it in his mouth. The beef melted in his mouth, and the salty taste remained in his mouth for a long time.

Yuan Zhou finished the fried eggs in two or three bites, and ate a lot of beef, and the noodles buried underneath were exposed.

The milky white noodles in the bowl have clear roots, together with the milky white soup, with emerald green coriander and dark brown beef, it makes people's index fingers move.

Yuan Zhou couldn't wait to eat two mouthfuls, and took a few mouthfuls of soup with a spoon.The noodles are very springy, and they are infused with delicious beef broth, mixed with the peculiar aroma of coriander, which is really irresistible.

Yuan Zhou asked the waiter to take a cup of soy milk, drink the soy milk, and eat the beef noodles.Before he knew it, he drank a bowl of hot and fragrant beef ramen, and Yuan Zhou was also sweating from eating.

After eating the last mouthful of noodles, Yuan Zhou put down his chopsticks and wiped his mouth clean with a paper towel.

Yuanzhou was so full that he felt in a daze that he would become a regular customer of this store.