reborn in high school

Cheng Hexi is a small cadre in the town. He happened to go to the countryside today and hurried home to see his son after work.

On the street on the way home, there was a seller of stewed pig ears. Cheng Hexi waved his hand and bought a catty of pig ears.

Wang Lisha went to work again. After waking up, the fruit had been washed and placed on the tea table. He checked the time. It was four o'clock, which was still early, and he ate the fruit.

One is to pick up the books brought back from school. English was the worst at the time, but now it has become the easiest. After all, I have spent almost half of my life in the American Empire. Math is not bad, but other subjects, so to speak. , know nothing about it.The final exam is one month away, and I feel a little headache thinking about it.

Copy what should be memorized in the Chinese textbook in the notebook first, this word is still not good, everything has a long way to go.

I don't care about English, I read the books on other subjects a little, and I have a general idea in my heart, and it's almost five o'clock.

One is to prepare porridge for dinner.About half a catty of rice is enough for three people, put two-thirds of the pot of water on the pressure cooker, and cook on high heat for 10 minutes on the induction cooker.The induction cooker has a timing function, so don't worry about it.As soon as I picked up my notebook, I started to recite Chinese.

What Cheng Hexi saw when he came back was his son's hard-working appearance. His son was not like this when he was studying in the past. With his own cleverness, he read a little bit in a foolish way.Cheng Hexi is very pleased with how serious he is now.

You should cut off more pig ears and come back to make up your son's brain.Ah, no, it's right to buy pig brains, but I don't know if my son will eat this.

"Dad, you're back." Yiwei heard the sound of the door opening.

"Yes," Cheng Hexi put on his slippers and walked to Yiwei's side, "Do you read Chinese? That's right, you didn't do well in Chinese last time, so you should read more. I bought you pig ears. Do you want to eat now?" ?”

"Don't eat now, Dad, go drink some tea first, the water in the pot has just boiled, so it shouldn't be too cold."

Yiwei walked out of the room and opened the refrigerator to have a look. The refrigerator was full of vegetables, which must have been grown by grandma. The vegetables at home were all given by grandma.I haven't seen my grandma for many years, really many years.

He took out a cabbage and planned to make cabbage marinade. After the cabbage and meat are cooked, marinate it, stew it for a while, and finally cover the pot to collect the juice. This is the first dish I learned.

Cheng Hexi, who was drinking water, heard the noise from the kitchen, and hurried over, "Son, wait for your mother to come back and let her cook, you can't do these things."

"Let me try it. This dish is quite simple. I won't burn the kitchen down." Yiwei pushed his father out of the kitchen with a smile, then closed the kitchen door, turned on the range hood, poured oil into the hot pan, and put garlic Stir it down, wait for the smell to pour in and wash the cut meat. After the meat changes color slightly after frying, add cabbage, stir fry for a while, add some water and simmer for a while, add sweet potato powder and water, stir evenly, pour in to marinate , close the lid to collect the juice, put it on a plate, and it's ready.

I cleaned the pan quickly and fried the eggs. This is enough for dinner.After taking out the dishes, Yi went back to the kitchen to clean up the stove. Just as I was cleaning up, my mother came back.

"Old Cheng, did you cook it? It's unprecedented!" As soon as Yiweijia enters the door, it is a restaurant, so what Wang Lisha sees when she comes back is the dishes on the table.

"My son cooked it, and I don't know how it tastes." Cheng Hexi didn't really believe in Yiwei's craftsmanship. Yiwei's child just wanted to cook for a while, or it was some task assigned by the school teacher, so he didn't stop him The son went to "waste" the ingredients.

No matter how unpalatable your son cooks, you have to eat them all, right?I really can't eat it, don't I have pig ears and mustard mustard that I always have at home.

"Oh, dear son, then I have to try it out."

At this moment, Yiwei had already brought over the bowls and chopsticks.

The taste is not bad, the first time you make it, you can be a master, not bad.After eating, I rushed to wash the dishes, but was stopped by Wang Lisha, "Go and play for a while, mom will do it."

Thinking of the ancient poems with vague memories, alas, let's get this done first.