The Garden Life of a Little Gardener

When Chef Bao came to the mountain with the food, Zhou Quan was helping the aunt next door to repair the circuit of the flower shed.

All the flower sheds on the mountain are uniformly designed, uniformly constructed, and have uniform construction standards.

Zhouquan asked the teacher from the agricultural construction side to help design the drawings, and he took a good look at the construction. It can be said that no one knows and is familiar with the structure of these flower sheds better than him, even the owners who are using the flower sheds. .

After the flower shed was built, Zhou Quan was still in charge of repairing it. It was because of his understanding that he was able to handle the repairs with ease.

Zhouquan rejoiced once and for all that he hadn't returned the physics knowledge he learned in high school to his teacher, otherwise he would really be unsure about these wires and circuits.

But even so, Zhouquan was careful every time he worked, especially when dealing with circuit problems, he would never operate a little bit, and would definitely ask to cut off the power first before working.

This time the big cousin's house had a problem with the drip irrigation system in the shed, and the problem was on the foundation frame.

In order to facilitate repairs, Zhouquan knelt on the ground, planning to carefully reconnect the disconnected wires with pliers, and wrap them tightly with insulating tape.

The skill of this job is not high, the key is to test patience and strength. To be thorough, you must first use pliers to clamp off the unusable parts of the wire, and then reconnect the broken copper wires on both sides.

Cutting off the steel wire with pliers is a laborious task, and it is not easy to do it quickly without a certain amount of wrist and hand strength.

For this reason, Zhou Quan, who was in the middle of the winter, was sweating. He knelt next to the irrigation facility, with half of his body directly touching the ground. Even through a layer of plastic sheeting, it was cold from his knees to his thighs.

The eldest aunt looked distressed, and persuaded more than once: "Ah Quan, don't fix it if you can't, wait until auntie finds an electrician tomorrow."

Zhou Quan, who was struggling to twist the copper wire with pliers, touched the sweat on his face and said, "Auntie, it will be the time when the rose buds are about to emerge, and now the plants are eating water, eating fat and storing energy. If you can't replenish water in time Supplementing the fertilizer is much less than a day of budding."

The new flower shed in Liangxing Village has already used the new technology of water and fertilizer integration, adding scientifically proportioned water-soluble fertilizers to the drip irrigation water, and completing the fertilization work while watering.

In this way, in addition to saving manpower and resources, the effect of fertilization is much better than when granular fertilizers were used directly.

Using the rose flower shed integrated with water and fertilizer, the amount of fertilizer used is only half of the past, but the fertilization effect is 20.00% higher, and there is no negative problem that other fertilization methods such as soil compaction will occur.

When this system was first recommended to be installed in the flower shed, the gardeners in the village didn't quite understand why they had to spend a lot of money to install a set of things they didn't know how to use.

But when they used it, they found that they no longer had to bend down to fertilize the roses one by one, and no longer had to flood the flowers to water the flowers. When watering the flowers, they had to look at the weather, saving the flower sheds and not affecting the foundation. At that time, they immediately realized the benefits of technology.

In the past, planting roses, watering, fertilizing, weeding, and controlling diseases and insect pests, from the germination of roses to the launch of fresh cut flowers, flower farmers spent every day exhausted from morning to night.

But since they used the new flower shed, they found that they could still live like this.

There are automatic sprinkler and drip irrigation systems in the flower shed. When you want to water, just turn on the switch of the device and leave. The device will stop automatically when the time is up, which is more obedient than cats and dogs raised at home.

It is easier to apply fertilizers. The "technicians" in the village will explain how to mix fertilizers during each rose season.

They only need to be added to the water according to the announcement, and then they will be brought out together when watering.

In the past, it took one laborer at least one day to fertilize thousands of roses per mu of land. Now, no matter how many mu of land, one person can do it all with the addition of integrated water and fertilizer equipment.

In addition to pruning, trimming, and weeding, which must be done by humans during the fresh-cut rose production, the labor intensity of the flower shed is much less than in the past. Even the medicines for preventing diseases and insect pests can now be directly added into the sprinkler system.

Because of the application of technological equipment, labor has been greatly saved. In the past, one person could only take care of three or four acres of flower sheds. Now when manpower is required, one person can take care of more than ten acres of flower sheds without any problem. This is also the reason why Zhou Quan dared to sign such a large fresh-cut flower contract alone.

Chef Bao, who was carrying his lunch, didn't find Zhou Quan in the flower shed of Zhou's house, so he knew that he must have come to the Chen's house, and when he came here, he found that he was indeed here.

When Chef Bao came in, Zhou Quan had just finished repairing the drip irrigation facility, was wiping his face with a towel, and watched his aunt try it out.

Push the switch back up, and soon after the machine is turned on, water will flow from the small hole of the drip irrigation device, which seems to be working well.

"Okay, it works. Thank you so much Ah Quan. Huh, Ah Huang, you brought the food box here? Could it be that Ah Quan hasn't eaten yet?"

"Auntie, there are quite a lot of guests at the B&B today, so my food delivery is a bit late."

"Ah, Ah Quan, why don't you tell me before you have eaten, I'll go back and get it for you. Letting you work on an empty stomach, this... If your uncle finds out about it, you will have to blame me again."

"It's okay, auntie. I'm not hungry now after I ate in the morning. Besides, if you can't pour water here, I don't have the mood to eat. It's all right now, the machine is repaired, and I can eat with peace of mind."

"Ah Quan, you are really good at talking, then go to eat quickly, and go back to take a nap after eating, I will take care of the flower shed for you, so that there will be no problems."

"Okay, then I'll trouble Auntie. Brother Baozhen, have you eaten after a busy morning? Have you eaten yet? Forget it, I won't eat at the flower shed, let's go home and eat."

When Zhou Quan and Chef Bao returned to the B&B, they happened to run into the two groups of students from the University of Phoenix. It seemed that they planned to go out together to participate in the flower picking activity.

Zhou Quan showed them the way up the mountain, and then watched the two groups of young people walking up the mountain noisily and happily.

Back in Sijin, Zhou Quan, who was tired all morning, collapsed directly on the kang, turned sideways and looked at Chef Bao, who was tired all morning like him, but already shaking his spirits, Zhou Quan was really envious.

Brother Baoyan has really good physical strength, no wonder... bah bah bah, what the hell am I thinking?

The picture that popped up in his head made his face hot, Zhouquan curled up and lay down on the kang, not wanting others to see his abnormality.

On the other hand, Chef Bao went to the kitchen through the intercom to order some more food, twisted a hot towel for Zhou Quan to use, and while the other party was wiping his face, he reached out to take off his pants.

? ? ? ? ?

! ! ! ! !

The dazed Zhouquan reacted very quickly, immediately threw down the towel and grabbed his belt and struggled, "What do you want to do in broad daylight?"

Chef Bao:......

Seeing that the other party just stopped pulling, but still grabbed his pants, Zhouquan tugged on the belt and whispered with red ears: "If you want to go home? Otherwise, you can do it at night, during the day There are so many guests, and people can come in at any time, what if they are blocked on the kang?"

Zhou Quan doesn't mind letting people know about his relationship, but it doesn't mean he wants to be stuck on the bed with disheveled clothes.

Hearing this, Chef Bao let go of Zhou Quan's trousers, and slowly climbed down the kang, his long legs crossed a few times in a row, and he came to the closet in the corner.

The double-door wardrobe carved with poplar wood and inlaid with mother-of-pearl is the dowry of Chef Bao’s grandmother who has lost count of how many generations. Not only this wardrobe, but also the furniture in the entire back room is her dowry.

Because the age is too far away, no one knows the specific background of the mistress of the Bao family. The genealogy only records a merchant family, but judging from the dowry she married, the merchant should not be an ordinary merchant.

These dowries are almost the same age as this old house of the Bao family, and they have gone through vicissitudes but are already fully functional.

After more than a hundred years, although the appearance of the furniture is inevitably a bit worn out, other than that, both the door hinges and drawers are in good condition, which shows how hard the people who built them put their heart into it.

Chef Bao opened the door of the closet, found a pair of light blue thick jeans, climbed back to the kang and handed it to Zhou Quan, saying, "Your pants are wet, change them quickly."

Hearing this, Zhou Quan quickly lowered his head, and found that the edge of the trousers he was wearing now was soaked, and the water stains were still extending upward along the fabric.

So he was mistaken?Brother Baoyan pulled his pants not because of that at all, but because he wanted him to change the wet pants?

Having had a big oolong, Zhouquan instantly felt that his face and body were so hot that it could almost boil an egg. He lowered his head and let go of the hand that was holding on to the belt tightly, and quickly pulled his pants from Chef Bao's hand, and frantically gave them to him. Put it on yourself.

Chef Bao watched from the side without saying a word. When Zhouquan finally finished changing, he took the dirty pants but didn't send them directly to the laundry room. Instead, he stretched out his hand and suddenly held Zhouquan in his arms.

Zhouquan's slender frame could just fill the space in Chef Bao's arms. He lowered his head and brought his lips close to the tip of the other's reddened ear, and let out a soft breath.

Feeling the body of the person in his arms trembling slightly, Chef Bao smiled in a low voice: "Go home tonight, I will wait for you."