The Garden Life of a Little Gardener

The pair of underpants that were completely torn was finally retired perfectly. As a pair of large cotton underpants that had been worn for several years, it completed all its work. In the end, it dedicated itself and became the owner's foot wipe.

Chef Bao didn't ask Fa Xiao for compensation, he had plenty of underpants in his luggage, and Mr. Bao, who is uninhibited by nature, really liked the way of wearing a vest with underpants.

As long as Zhou Zhou is willing to nod, it's nothing to tear off his underpants, and it's fine to let him not wear underpants in the future.

The days after the confession were no different for Zhouquan. He still ran around the flower shed homestay, in charge of all the power in the family. He was busy during the day, and returned to the small second floor at night, lying on the table under the light to record the day's events. accounts.

The days after the confession were no different for Chef Bao. He was still in charge of the three meals at home, and he was still the head chef at the homestay.

They have to cooperate with each other to run the business of the homestay during the day, and share the housework with each other when they get home at night, cleaning and cleaning, and their daily life is almost the same.

If there is really any difference, it will have to wait until night. After the lights are turned off, the bed is very lively. The young people's fiery emotions and abundant physical strength make them excited for a long time.

If it wasn't for worrying that Zhou Zhou would be frightened by too fast progress, Chef Bao wouldn't be able to guarantee what he would do.

I thought that depression would be a very painful thing, Baoyan has always known this, but when he was able to justifiably hold the other person in his arms, he suddenly felt no bitterness, but a touch of sweetness.

On this day at the Baojia B&B, Zhou Quan, who played a guest role at the front desk, was counting the banknotes. It was more than ten o'clock in the morning, and the B&B was ushering in the peak of check-in after experiencing the check-out tide in the morning.

The first ten days of August is the time when the passenger flow is the largest, and the reservations for the homestay have been scheduled until the end of the month. Basically, once the rooms here are withdrawn, there will be reservations there immediately.

Although there are too many people, the B&B does not dare to be sloppy when doing things.

The accommodation registration was completed carefully, and the cleaning and disinfection of tableware and bedding was carried out by Chef Bao personally. The ingredients delivered had to be fresh, and rice, flour, grain and oil had to be purchased from regular distributors.

The chefs and employees were amazed when they saw this. They also worked outside the home before, and they have never seen such strict requirements for the back kitchen of any store.

We must know that the strict requirement to improve the quality means that the cost will increase significantly. For profit-oriented businessmen, it is a matter of careful calculation.

The restaurants and restaurants that the chefs went to before were basically [-] points, and if they were guaranteed to pass without accident, the profit margin would be much higher.

The B&B is good, if you have [-] points, you definitely don’t need [-] points, it’s better to get all [-] points.

Take the most common shredded pork with Beijing sauce as an example. A plate of shredded pork with Beijing sauce is priced at 35 yuan. If you change it to another store, [-] yuan is enough for the labor cost.

But on their famous side, the meat should be the best tenderloin, and the plates they give are large and generous. In the end, other restaurants earn 25 per dish and they can earn [-], which is not bad.

Such a large cost has amazed the back kitchen staff. I have never seen such a boss since I started learning skills, that is, Chef Bao is a skilled chef and a bold man. I would not dare to sell things like this in a general store.

Hearing their discussion over there, Uncle Wen, who was resting by the side, shook his head silently as he hadn't received a new order yet.

If you say you have never seen anyone doing business like this, then you must have never been in Master's shop. When he was in the back kitchen of Master's restaurant, Mr. Bao's demands were no less demanding than that of Ah Yuan now.

The Bao family has always paid attention to the real goods at a fair price in business, not cheating or cheating, and earning what they should earn.

Sometimes they would rather suffer a little loss than harm the interests of customers, and it was because of this that Master's business was so hot back then.

Now that it is run by Ah Juan, the things their family sticks to have not changed. Uncle Wen doesn't believe that Ah Juan will suffer a loss if he does so.

After all, people are not stupid. You may not be able to tell the difference between [-] and [-] things, but you can definitely eat [-] and [-] things. Spending money to eat good food feels worthy of recognition next time. Come again.

Not to mention others, even if you are yourself, you are willing to choose a place with high cost performance and better quality when you go to consume.

Taking a few sips of tea, the first mate, who had no work to do for the time being, continued to quietly listen to the gossip of the back kitchen.

At this time, the aunts have already switched the topic from the operating costs of the restaurant to the people who run the homestay.

These aunts are basically in their 40s and [-]s, which is a tough period. Once they get together, almost no one in the village or outside dares to provoke them.

The two aunts who came to help the cook are also members of Bao's family. According to their seniority, they are the elders of Chef Bao. Therefore, in addition to their own work, they are very concerned about the maintenance inside and outside the homestay.

Aunt Lanhua: "Sister-in-law, do you feel that there is something wrong with Ah Huang's state these days?"

Aunt Gui: "What's wrong? If you can eat, drink and be able to do something, you're in high spirits, and your face is radiant. If you're full of energy, you're going to jump off the big wall."

Aunt Lanhua: "It's just that he is very energetic, his face is flushed, and he walks in a dignified manner, as if he has met with some national leader. It seems that something good has happened."

Aunt Gui: "It's not that something good happened. You can see for yourself the current business situation of our homestay. Would you like to have fun secretly?"

Aunt Lanhua: "It's right to say that. Anyone who has such a business is happy. But this business is exclusive, and our child earned it little by little. No one else can compare. But it's also the boss. Ah Wan is always happy, but Ah Quan has been in a trance lately, really, I have seen him in a daze several times, and sometimes he even giggled, it’s scary."

Aunt Gui: "You don't understand this. Ah Quan is in charge of the accounts, and all the troubles are on his side. Maybe something will happen to him."

Zhouquan has nothing to worry about. The problem of daily trance is the aftereffect of Chef Bao's confession.

Whenever he has something to think about, he will show a state of emptiness. In the words of the person who slept on the bed, he looks dull and makes people want to take a bite.

Cough cough, the topic of whether to bite or not will be put in the back. Just now the aunts are discussing the topic of Chef Bao's radiant face every day. Zhou Quan feels that he has a very right to speak.

The other party's energetic look is entirely thanks to me, because Fa Xiao has 'learned badly' now.

In the past, every time he finished breakfast, he would wake himself up directly, but now he would kiss him awake every day after breakfast.

In his words, a good morning kiss is his source of energy, and after a kiss, he will be full of energy for the whole day.

Fa Xiao's energetic appearance is really attractive, no one wants to see him in high spirits more than Zhou Quan, so Zhou Quan finds himself unable to refuse this kind of request.

Originally it was nothing, good morning kiss, where is a kiss not a kiss?

Zhou Quan generously gave up her forehead and cheeks, saying that it's okay to kiss casually.

However, recently he found that the other party was no longer satisfied with these two positions, and began to move towards a more attractive place.

Kissing the lips is fine, but this morning I dared to touch my tongue...cough, cough, cough....

I don't know what came to mind, Zhou Quan's face suddenly turned red, and the temperature quickly rose to the point where he could spread eggs.

Unknowingly, Chef Bao, who had wandered around there, walked around to the front desk, opened the door and entered the staff area very naturally, and went over to Zhou Quan's side to read the account books with him.

"Huh, the price of pork has risen again? The price of pork has risen three times this week. Although each time it is a few cents, we use a lot, and the accumulation of small amounts is also a cost."

After saying this, Chef Bao sat down next to Zhou Quan, lowered his head and leaned over, as if concentrating on studying the cost and price.

"However, the prices of chicken and duck meat have dropped slightly, and the prices of dry goods, bacon, and ham have not fluctuated much. It is reasonable for seafood prices to rise during the fishing moratorium. Just keep going. Why are egg vegetables rising? This Aren’t eggs and vegetables in season when they’re on the market?”

Suddenly being approached by someone, Zhou's whole body froze for a moment with the heat blowing into his ears, so that as a person in charge of a family's financial power, he still had a sense of responsibility.

Therefore, when faced with inquiries, he subconsciously replied: "It is normal for eggs to rise. In the past few months, due to various reasons, the price of eggs has been relatively low, even less than three yuan. Now the price is only It has returned to the expected level. The reason why vegetables are rising this season is because there has been a lot of rain recently. In many places, the production of vegetables has been reduced due to the big rain. In addition, the roads on the highway are closed, and the vegetables and fruits in the south are not easy to transport. , so the price will rise, you can see that the prices of local vegetables and local fruits are still very reasonable."

Fearing that the other party would think that he was not doing well in charge, Zhou Quan hurriedly dug up the previous accounts and sent them a small pep to prove that he was doing his duty.

However, as he was talking, Zhou Quan's voice suddenly dropped, and his face that had already cooled down began to heat up again, even the tips of his ears turned red.

Fortunately, he kept his head down, and the front desk was blocked by a cabinet, so outsiders couldn't see it.

However, the conversation on their side rekindled the discussion. Aunt Gui clicked on the front desk, and said to Aunt Lanhua beside her, "Your siblings have seen it, Ah Wan still pays attention to cost, so why not talk to Ah Quan?" We discussed it. In this way, we can find a way to control the expenditure as much as possible without affecting the quality of the dishes. This is the way of long-term business operation. The child is scratching his head."

Aunt Lanhua: "It's okay, these two children are smart, and they will definitely come up with a good solution."

However, they didn't know this. Behind the front desk not far away, Zhouquan's body was trembling slightly as he sat on the chair.

At this time, he roared in his heart, what a smart fart, what cost was paid, his mind was not on it at all.

Damn it, get your hands off my ass, stop touching it! ! !