The Garden Life of a Little Gardener

Jiuzhuan large intestine is a famous traditional dish in Ludi. It is made by blanching pig large intestine, deep-fried, pouring more than ten kinds of secret ingredients of Baojia, and stewing it with a slow fire.

After cooking, the nine-turn large intestine has five flavors: sour, sweet, fragrant, spicy, and salty. It has a ruddy color and a soft texture. The fishy smell of the internal organs is gone in one bite, but the unique aroma of the large intestine remains in it. Dinner again.

Because it is soft and delicious, this plate of nine-turn large intestine was eaten within a few minutes after it was delivered. Yu's Xiao Lele, because of his small chopsticks, was not able to eat a few pieces.

The pouting fat boy is very unhappy now. In the past, whether it was grandparents, grandparents, or his parents would coax him to eat at home.

But today I don't know what happened, those elders who would take care of him to eat, unexpectedly no one cared about him, they only cared about eating and drinking by themselves.

The more he thought about it, the more unhappy the little fat man curled his mouth, and Jin Doudou fell off.

"Oh, why is Lele crying? What's the matter?"

"Wow, I'm not full, you can't eat all the delicious food, wow----."

The adults looked at each other a few times, feeling a little embarrassed, Lao Yu stared at his son and asked, "What's the matter, didn't you watch Lele eat?"

"Dad, Lele is over six years old. She should go to school this fall and learn to eat by herself."

"What happened to six years old? When you were six years old, you didn't even know how to use chopsticks. You had to put a spoon in the lunch box at school. Don't you know that the child is not full? At that age, you still compete with your own son for food. "

Feeling that his innocence was being implicated, Xiao Yu had a look of lovelessness on his face, and muttered to himself, "Aren't you fighting for food with me?"

"What did you say?"

"No...nothing."

"Lele don't cry, grandma will bring you soup and bibimbap, okay? The essence of this dish is in the soup. Mix it up and give it to my grandson."

As she spoke, Mother Xu filled a small spoonful of rice, scooped up some vegetable soup with a spoon, poured it on top of the rice, and coaxed her grandson to eat some.

In the past, little Lele from the Yu family would never eat such things as vegetable soup and bibimbap, but today he not only ate it, but also enjoyed it very much.

Seeing this, the adults looked at each other again, although they all smiled a little embarrassedly, but their subordinates were not idle.

Those who grab the spoon will use it to dig, and those who can't grab the spoon directly put the rice on the vegetable plate, mix the rice and vegetable soup together, and eat it as a happy meal.

When Zhouquan served the dishes again, he found that the dishes on the table were actually clean, and the neat and reflective dishes were not worse than the scrubbed ones at all.

Mother, what are these guests?

Giving the last two dishes to the table with trepidation, Zhou Quan, the waiter, didn't dare to ask any more questions, so he opened the curtain and walked out.

The family who are all immersed in delicious food can no longer care about what outsiders think of them. Dad Yu looked at the tape and looked at a piece of tofu. Why do you have to order these two dishes?"

"These two dishes are Kung Fu dishes in the Confucian cuisine. Because there are people in the Confucian government for generations, and the hereditary titles continue, so there will be this dish on the banquet, which means the father's tape Going up to the court, looking auspicious to win a compliment. Yipin tofu is said to be tofu, but the content inside is the key. Dried scallops, sea cucumbers, mushrooms, winter bamboo shoots, fat and lean meat, water chestnuts, diced ham, blanch them with shrimps and dry them out Add cooking wine, marinate with refined salt, slice the elbows, peel the tofu slices, cover the slices together, dig a hole in the middle and fill in the stuffing. Cover the lid, put the elbow slices around and put them in a casserole, add broth and seasonings, and cook slowly to taste Pour it into a bowl, boil the original soup to thicken it, and pour it over the tofu to complete."

"I was lucky enough to eat these two kinds of dishes in the old Confucian mansion in the imperial capital before, and the taste is still fresh in my memory."

When he said these words, Dad Xu's face was full of memories, that happy expression made the eyes of other people looking at the dining table even hotter.

The dish on the side of the belt really lives up to its name, a braised duck with a big head and an oily red color, and a pigeon of the same color but smaller in size is placed next to it. look.

The sauce of this dish is thick and wide, and the duck and pigeon are dark red. When you gently pick it up with chopsticks, the meat is so soft that it almost peels off from the skeleton when you touch it.

The meat is put into the mouth and lightly sipped, the duck is covered with the game of the pigeon, and the pigeon is stained with the deliciousness of the duck. The two complement each other, but they will not steal the taste of each other. mean.

"Wonderful, wonderful, this dish not only echoes the shape of the dish with the name of the dish, but also inherits the meaning of the name of the dish. The meat is delicious and fragrant, the juice is thick and delicious, and it is crispy and delicious. It is wonderful to compare things with people Word."

While Papa Xu, a cultured man, was enjoying the food while feeling the stories and philosophies contained in the food, Papa Yu took advantage of his in-laws not paying attention, and extended his chopsticks to the pot of Yipin tofu that was far away from him.

As soon as this dish was on the table, Dad Yu paid attention to it. The aroma of the stewed dish has not been broken since entering the house.

From the perspective of ingredients, scallops, sea cucumbers, mushrooms, winter bamboo shoots, fat and lean meat, water chestnuts, ham, and shrimps are full of umami regardless of meat or vegetables.

Stew these guys with tofu, keep the freshness and discard the shape, and other materials stuffed in the tofu should become supporting roles, and use their deliciousness to achieve the top taste of tofu.

Because it is a brewing vessel made of tofu, you must be careful when clamping it. A piece of tofu is clamped together with the contents inside it, blown to cool and put into the mouth.

"Well, it's soft, soft and fragrant. It's fresh, so fresh that it's so delicious that you can't even find where your tongue is."

Papa Yu's words woke up Papa Xu who was enjoying with his eyes closed. Looking at the empty shallow pot in front of him, Papa Xu said distressedly: "You guy eats alone, and you are not afraid that tofu will burn you."

As soon as he finished speaking, several pairs of chopsticks were stretched out at the same time, and after a few strokes, the tofu in the shallow pot was reduced by one-third.

"Hey, Yipin tofu is not eaten like this, you have to taste it slowly..."

Before he finished speaking, another piece of tofu was snatched away in front of his eyes.

Seeing that the tofu in the shallow pot was getting less and less, now Dad Xu didn't care about his demeanor, rolled up his sleeves and joined the army of grabbing food.

After a while of flying around, the table was in a mess, and all the things that came up, let alone vegetables, there were no vegetable soup and rice grains left.

Seeing the guests humming and chirping on the kang with their stomachs outstretched, Aunt Lanhua who came to clean up the table was startled.

Fearing that the guests would have accumulated food, she ran out in a panic and found Zhou Quan.

Looking at the appearance of the guests, Zhou Quan somehow felt a little familiar, as if he was like this a few days ago...

Shaking his head vigorously, Zhou Quan put out of his mind the appearance of his belly stretched on the kang, and while offering his own hawthorn slices for digestion and stagnation, he asked the guests: "Everyone, it's already one o'clock, are you here?" Take a nap first, and pick flowers after waking up, or take a rest and go there now?"

Xu Qing hiccupped and said, "I can't sleep after eating like this, I have to move around a bit, please take us to the flower shed first, brother."

"That's all right, after Aunt Lanhua cleans up the place, please send the dinner menu written by the guests to Brother Baoyan, and I will take them to the flower shed on the mountain."

After leaving the gate of Bao's old house, walk along the asphalt road, and after going up the mountain, you can see the flower sheds of the villagers of the two surnames everywhere.

Yu Jiaxiao Lele, who has never been in contact with rural scenery, is just like a husky whose owner let go of the rope, with infinite curiosity and full of exploration, running back and forth on the road non-stop.

Soon his hands were full of wild flowers beside the road, and when he could no longer grasp the wild flowers, he even put those flowers on his little straw hat, and finally got them on his head A piece of flowers attracts butterflies and bees to keep chasing.

The elders laughed very happily seeing the lively appearance of the child. His grandparents and grandparents held their mobile phones from different directions to take an all-round shot of the grandchildren without dead ends.

Walking all the way, laughing and laughing, playing and making trouble, even if it is the way up the mountain, you will not feel tired from walking.

Zhou Quan didn't take the guests to his flower shed on the mountain. His shed has already been reserved by the leader in red. The other flower sheds are key protection units. It is difficult for non-village people to get close to them on weekdays. , let alone wanting to go in and pick flowers.

Before the trial operation, Baozhen had already discussed with the big cousin's family, and this time they will use their flower shed.

The elder cousin of the village, who had known for a long time that guests were coming, was waiting in front of his flower shed. Seeing that Zhou Quan had brought someone over, he opened the flower shed very enthusiastically.

Zhouquan led the people in, distributed the gloves and flower scissors to their hands, and taught them how to operate, while saying: "Everyone, look out, it's like this, you can put it in the vase when you bring it back, so choose this kind of flower petals. Put the scissors on the flowers that have bloomed slightly. When picking, the flower branches should not be cut close to the ground. Generally, about 40 cm is enough. When you cut the scissors, you must be fast and do not hesitate, so as not to drag the muddy water, so as not to hurt the flowers. trunk."

According to his teaching, the guests began to practice, except for Lele, who was small and weak, all the rest were a success.

Seeing that they have all learned it, Zhou Quan also reminded: "Everyone, this time the flower picking is included during our trial operation, but each customer can only pick 5 flowers for free, and the excess part costs [-] yuan each. Everyone, please be sure." You have to think about cutting the scissors."

Although Zhouquan had already reminded him, who would care about those few dollars when they came out to play?

After a few minutes, the flowers sent by everyone were all cut, but they still did not stop the scissors, but focused on looking for their next target in the flower shed.

The village chief who stood aside silently counted the number of flowers in the hands of the guests, and soon his eyes narrowed into a smile.

Great, not only did not lose but also earned.

The uncle of the Chen family, who knew that he would give each person five flowers as a gift, was prepared to lose money during the trial operation period, but now it seems that he will not be able to pay.

Zhou Quan quietly walked to the side of the big cousin and asked him in a low voice: "Cousin, is it really all right? Some of the cuts made by the guests are not up to standard."

The big cousin waved his hands and replied: "It's okay, the guests are playing by themselves, who will deduct the money if the standard is not standard? The flowers in this shed have been planted for five years, and next year they will be eliminated at a low price and replaced with new varieties. , now I can make more money for the guests to play with.”

The uncle of the Chen family is right about the flowers. He has already picked and sold all the flowers of the three grades of excellent, excellent and good in this flower shed, and all the flowers left in the flower shed are fresh-cut roses of this grade. .

Roses of this grade are everywhere in the market, and they can't be sold at a price.

Four or fifty cents a piece, and the flower farmers are responsible for delivering the goods to the door.

Now it’s worth one yuan and I can settle it myself in a flower shed. They don’t need to pick or transport it, and the people who pick the flowers are having fun.

The Xu family and the Yu family stayed in the Chen family's flower shed all afternoon, and when they finally came out, everyone's arms were full of budding flower buds.

Village head Chen sent all the guests away with a smile, turned around and went to count the income. He didn't have to do anything in the afternoon, and he got 200 yuan. This money is really easy to earn.

Chef Bao, who stayed in the house, seemed to have expected that the guests would return with a full load, and what he prepared for them was not a vase but a vase.

There are colorful porcelain vats like flower pots, one can hold fifty or sixty flowers, and four or five are prepared in each room, which is enough for the guests.

The excited family sat on the kang and created camellia art. After a long day of work, Zhou Quan had a chance to take a break.

The author has something to say: Zhou Zhou: The trial operation is really exhausting. I greet all the customers. Whose business is this? Brother Baoyan, at least you should show up.

Chef Bao: Aren’t our families all owned by you outside the home?

weekly:.....