My magic weapon can't be so timid
Chapter 7
Tang Buku, who was standing on the side of the street eating soil, was holding his mobile phone, enjoying the convenience of technological cultivation, and continued to search for delicious food on the APP. He has an outstanding appearance and outstanding temperament, and he was quickly spotted by scouts.
"Handsome guy, do you want to be a star? With your appearance and our company's packaging and resources, you will definitely be popular!" The scout seemed to be afraid that this handsome boy would run away, and he turned sideways to block his way.
Hearing the sound, Tang Buku raised his head, which was addicted to delicious food. Along the way, many scouts approached him, and three girls regarded him as a star, and warmly invited him to take a group photo. Even though Tang Buku denied it repeatedly, those girls were enthusiastic as ever.
Tang Buku looked at the scout carefully, and unlike the scouts he rejected earlier, this scout had a little aptitude for cultivation, so Tang Buku asked earnestly, "Do you want to cultivate immortality?"
The scout: "..." It turned out to be a psychopath, the scout gave Tang Buku a strange look, and walked away quickly.
Being rejected again, Tang Buku was a little puzzled, could it be that "do you want to cultivate immortality" is the end of the topic?Recruiting students is really a difficult job, he couldn't help but sigh with emotion.
Gu Xingzhen casually opened Moments, and Tang Buku's handsome face suddenly came into view—it was a photo of Tang Buku and a girl.
This girl happened to be the younger sister of Gu Xingzhen's business partner, and he and this little magician were really destined for each other.
Tang Buku in the photo, his bangs drooped down at some point, sticking softly to his forehead, covering the arch of his eyebrows, the bangs are like a switch, covering up his old-fashioned temperament and letting him shine brightly The youthful look was fully unfolded on that face, his eyes looked at the camera with a little confusion, his eyes were black and bright, and the sauce was stained on the rosy lips, adding a bit of cuteness.
Gu Xingzhen felt that if he looked at it again, he would be involuntarily thinking about it, so he threw the phone aside and said to his assistant, "Go to the Zhenwei Restaurant."
The assistant responded and changed the driving route.
Zhenwei Restaurant is located in Jiuqiaohaihou Street. It is a century-old store with a front yard, a backyard and a central garden. There is a two-storey gray-walled small building in the front yard, which is open to the public, while outsiders are prohibited from entering the backyard.
On the backstreet with gray walls and black tiles, there are two stone lion town houses standing at the entrance of every shop, but there is no entrance of Zhenwei Pavilion. Even the gate of his house is carved. There is no door god, and the business is so unruly. It seems very careless, but in fact, Zhenwei restaurant is very particular. The decoration in the restaurant is exquisite and generous, and every piece of furnishings is just right, making you feel that changing the location will not have the artistic conception and Taste it.
In terms of dining, restaurants also have special rules. There are only small tables in Zhenwei Restaurant, and there are no big tables, because the owner said that people who use big tables are either here to discuss business or come to parties, and they cannot taste the food with their heart, so only A small table is for four people at most, and table sharing is not supported.Although the owner's rules are weird and offending, they still can't stop the constant stream of diners.
Gu Xingzhen entered the Zhenwei restaurant and picked a table by the window, sat down and began to look at the menu.
The menu of Zhenwei restaurant will change every so often. The delicious dishes will make people not get tired of eating for a few days. In the past, some people were jealous of the reputation of Zhenwei restaurant and spread rumors that the food in this restaurant was poisoned. Addictive, everyone takes it as a joke, because people who have actually eaten this food will never say such stupid things, Zhenwei Restaurant relies on its real ability to retain customers.
Gu Xingzhen ordered sweet-scented osmanthus glutinous rice and lotus root, assorted stir-fry, three shredded cold salad, and the latest spicy bean curd.
Soon, the waiter will serve the dishes.
Gu Xingzhen ate the first mouthful with full of anticipation. The glutinous rice lotus root tasted sweet and greasy. It didn't have the fragrance of lotus root and sweet-scented osmanthus in the past. The taste of chewing lotus root was like chewing wax. He couldn't help frowning after eating it. Gu Xingzhen tried again. Try other dishes, either tasteless or unpalatable.
Gu Xingzhen's frown deepened, this is by no means the level of Zhenwei Restaurant.He called the waiter and asked, "Has your chef changed?"
The waiter said in a daze, "No, does this dish not suit your taste?"
"It's tasteless at all." Gu Xingzhen put down his chopsticks and signaled the waiter to have a taste.
After the waiter tried four dishes with new chopsticks, his face changed drastically, he even said sorry, and then hurried to the back kitchen.
---
Gu Xingzhen was waiting for the chef’s feedback here, while Tang Buku on the other side lost his way while looking for a roast duck restaurant. He was walking around the streets of Beicheng, getting more and more dizzy, and suddenly there was an open and clear lake in front of him. After spring and summer, the willows on the bank are still green and fresh, fluttering slowly.
The roast duck restaurant was not found, but Tang Buku came to Jiuqiaohai by mistake.Jiuqiaohai is a well-known scenic spot and characteristic business district in Beicheng. There are many restaurants and restaurants. Tang Buku immediately has a new goal after smelling the aroma of vegetables all over the street.
Tang Buku stopped and went, looking for the restaurant with the most family members, but when he passed by a restaurant, he felt unusual fluctuations.
The smell of monsters, beasts, spirits and food blend together, Tang Buku stopped, raised his eyes, and the words "Zhenweiguan" appeared in front of his eyes.
That's it, Tang Buku swaggered into the shop.
-----
On the upper floor of Zhenwei Restaurant, a young man in a white chef's uniform and a tall hat walked to Gu Xingzhen's table: "Hello, I am the chef of Zhenwei Restaurant."
Gu Xingzhen originally thought that the chef of Zhenwei restaurant was at least 50 to 30 years old, but unexpectedly he was a young man in his [-]s.
"Shall I try this dish?" The young chef said politely, still holding his own chopsticks.
Gu Xingzhen raised his hand, signaling him to go easy.
After the lotus root was in the mouth, the young chef’s eyebrows grew into a hill, and the next three tastes made him even more unhappy. The young chef apologized: “Sir, I’m sorry, I can cook these four dishes for you again, and I’ll send you another one.” Pot of newly brewed wine, do you think it’s okay?”
The other party was very sincere and polite. You must know that the dishes in the Zhenwei restaurant are rare, and the self-brewed wine is even rarer. Gu Xingzhen was very satisfied with this way of handling, nodded and said: "Yes."
After the young chef thanked him, he couldn't help muttering in a low voice: "It's strange, why does this happen all the time recently."
Gu Xingzhen was also a little surprised when he heard his mumbling, it turned out that he was not the first guest to encounter this.
Suddenly, there was the sound of broken porcelain in the store, and the customer sitting at the table next to Gu Xingzhen was furious, and dropped the dish on the floor, splashing oil on the waiter's foot.
"What kind of garbage store, still has the face to be called the top ten famous stores in Beicheng? Pooh, it's not uncommon for my dog to eat this stuff."
"Pay me money, this stuff is like something out of a slop bucket, it's unpalatable and disgusting, you can still drive it like this? If it tastes bad, there are quite a lot of rules. A restaurant doesn't care about the food and people. It’s time to lose money, be careful, I will sue you at the Industrial and Commercial Bureau.”
The angry guest has a fat head and big ears, with a round belly and a round waist, with a golden Hermès logo shining on his belt.When he was cursing, his fingers would touch the belt around his waist intentionally or unintentionally.
The young chef who hadn't returned to the back kitchen walked towards the guest: "Sir, if you have any dissatisfaction, you can give us a suggestion, but if you want to make trouble in the store, please leave immediately and don't disturb other guests' meals. "
The fat head pointed at the chef and said angrily: "What kind of onion are you, you dare to talk to me like that."
Fat-headed and big-eared wanted to show off at a birthday party at the Zhenwei Restaurant, but was rejected and lost face, so he has always held a grudge.Gu Xingzhen really encountered such a strange thing as bad food, but he was just looking for faults.
"I'm telling you, it's okay to smash your shop today!" After finishing speaking, a plate of fish-flavored shredded pork fell on the young chef's feet, and the tiles splattered.
The young chef didn't move at all, and said calmly: "It seems that you have made a decision."
The young chef's calm demeanor without even moving his eyelids made the fat head and big ears feel underestimated. He blushed with anger, panted heavily, and raised his hand to hit the young chef.
At this moment, a teacup flew from the corridor and hit the fat man's hand. The teacup bounced back towards the chef after touching the fat. While passing by, he reached out to catch it, and the cup landed firmly in the young chef's hand.
The movements were smooth and flowing, like a big martial arts movie, Gu Xingzhen blinked, what happened to him recently?First I met a little magic stick who could lift a car with one hand, and now I met a chef who knows kung fu. It seemed that in an instant, he was surrounded by extraordinary people.
"Waste food, Master Stove will be very angry." Tang Buku walked up from downstairs, his footsteps were very light, like a cat walking on the steps, without a sound at all.
"Handsome guy, do you want to be a star? With your appearance and our company's packaging and resources, you will definitely be popular!" The scout seemed to be afraid that this handsome boy would run away, and he turned sideways to block his way.
Hearing the sound, Tang Buku raised his head, which was addicted to delicious food. Along the way, many scouts approached him, and three girls regarded him as a star, and warmly invited him to take a group photo. Even though Tang Buku denied it repeatedly, those girls were enthusiastic as ever.
Tang Buku looked at the scout carefully, and unlike the scouts he rejected earlier, this scout had a little aptitude for cultivation, so Tang Buku asked earnestly, "Do you want to cultivate immortality?"
The scout: "..." It turned out to be a psychopath, the scout gave Tang Buku a strange look, and walked away quickly.
Being rejected again, Tang Buku was a little puzzled, could it be that "do you want to cultivate immortality" is the end of the topic?Recruiting students is really a difficult job, he couldn't help but sigh with emotion.
Gu Xingzhen casually opened Moments, and Tang Buku's handsome face suddenly came into view—it was a photo of Tang Buku and a girl.
This girl happened to be the younger sister of Gu Xingzhen's business partner, and he and this little magician were really destined for each other.
Tang Buku in the photo, his bangs drooped down at some point, sticking softly to his forehead, covering the arch of his eyebrows, the bangs are like a switch, covering up his old-fashioned temperament and letting him shine brightly The youthful look was fully unfolded on that face, his eyes looked at the camera with a little confusion, his eyes were black and bright, and the sauce was stained on the rosy lips, adding a bit of cuteness.
Gu Xingzhen felt that if he looked at it again, he would be involuntarily thinking about it, so he threw the phone aside and said to his assistant, "Go to the Zhenwei Restaurant."
The assistant responded and changed the driving route.
Zhenwei Restaurant is located in Jiuqiaohaihou Street. It is a century-old store with a front yard, a backyard and a central garden. There is a two-storey gray-walled small building in the front yard, which is open to the public, while outsiders are prohibited from entering the backyard.
On the backstreet with gray walls and black tiles, there are two stone lion town houses standing at the entrance of every shop, but there is no entrance of Zhenwei Pavilion. Even the gate of his house is carved. There is no door god, and the business is so unruly. It seems very careless, but in fact, Zhenwei restaurant is very particular. The decoration in the restaurant is exquisite and generous, and every piece of furnishings is just right, making you feel that changing the location will not have the artistic conception and Taste it.
In terms of dining, restaurants also have special rules. There are only small tables in Zhenwei Restaurant, and there are no big tables, because the owner said that people who use big tables are either here to discuss business or come to parties, and they cannot taste the food with their heart, so only A small table is for four people at most, and table sharing is not supported.Although the owner's rules are weird and offending, they still can't stop the constant stream of diners.
Gu Xingzhen entered the Zhenwei restaurant and picked a table by the window, sat down and began to look at the menu.
The menu of Zhenwei restaurant will change every so often. The delicious dishes will make people not get tired of eating for a few days. In the past, some people were jealous of the reputation of Zhenwei restaurant and spread rumors that the food in this restaurant was poisoned. Addictive, everyone takes it as a joke, because people who have actually eaten this food will never say such stupid things, Zhenwei Restaurant relies on its real ability to retain customers.
Gu Xingzhen ordered sweet-scented osmanthus glutinous rice and lotus root, assorted stir-fry, three shredded cold salad, and the latest spicy bean curd.
Soon, the waiter will serve the dishes.
Gu Xingzhen ate the first mouthful with full of anticipation. The glutinous rice lotus root tasted sweet and greasy. It didn't have the fragrance of lotus root and sweet-scented osmanthus in the past. The taste of chewing lotus root was like chewing wax. He couldn't help frowning after eating it. Gu Xingzhen tried again. Try other dishes, either tasteless or unpalatable.
Gu Xingzhen's frown deepened, this is by no means the level of Zhenwei Restaurant.He called the waiter and asked, "Has your chef changed?"
The waiter said in a daze, "No, does this dish not suit your taste?"
"It's tasteless at all." Gu Xingzhen put down his chopsticks and signaled the waiter to have a taste.
After the waiter tried four dishes with new chopsticks, his face changed drastically, he even said sorry, and then hurried to the back kitchen.
---
Gu Xingzhen was waiting for the chef’s feedback here, while Tang Buku on the other side lost his way while looking for a roast duck restaurant. He was walking around the streets of Beicheng, getting more and more dizzy, and suddenly there was an open and clear lake in front of him. After spring and summer, the willows on the bank are still green and fresh, fluttering slowly.
The roast duck restaurant was not found, but Tang Buku came to Jiuqiaohai by mistake.Jiuqiaohai is a well-known scenic spot and characteristic business district in Beicheng. There are many restaurants and restaurants. Tang Buku immediately has a new goal after smelling the aroma of vegetables all over the street.
Tang Buku stopped and went, looking for the restaurant with the most family members, but when he passed by a restaurant, he felt unusual fluctuations.
The smell of monsters, beasts, spirits and food blend together, Tang Buku stopped, raised his eyes, and the words "Zhenweiguan" appeared in front of his eyes.
That's it, Tang Buku swaggered into the shop.
-----
On the upper floor of Zhenwei Restaurant, a young man in a white chef's uniform and a tall hat walked to Gu Xingzhen's table: "Hello, I am the chef of Zhenwei Restaurant."
Gu Xingzhen originally thought that the chef of Zhenwei restaurant was at least 50 to 30 years old, but unexpectedly he was a young man in his [-]s.
"Shall I try this dish?" The young chef said politely, still holding his own chopsticks.
Gu Xingzhen raised his hand, signaling him to go easy.
After the lotus root was in the mouth, the young chef’s eyebrows grew into a hill, and the next three tastes made him even more unhappy. The young chef apologized: “Sir, I’m sorry, I can cook these four dishes for you again, and I’ll send you another one.” Pot of newly brewed wine, do you think it’s okay?”
The other party was very sincere and polite. You must know that the dishes in the Zhenwei restaurant are rare, and the self-brewed wine is even rarer. Gu Xingzhen was very satisfied with this way of handling, nodded and said: "Yes."
After the young chef thanked him, he couldn't help muttering in a low voice: "It's strange, why does this happen all the time recently."
Gu Xingzhen was also a little surprised when he heard his mumbling, it turned out that he was not the first guest to encounter this.
Suddenly, there was the sound of broken porcelain in the store, and the customer sitting at the table next to Gu Xingzhen was furious, and dropped the dish on the floor, splashing oil on the waiter's foot.
"What kind of garbage store, still has the face to be called the top ten famous stores in Beicheng? Pooh, it's not uncommon for my dog to eat this stuff."
"Pay me money, this stuff is like something out of a slop bucket, it's unpalatable and disgusting, you can still drive it like this? If it tastes bad, there are quite a lot of rules. A restaurant doesn't care about the food and people. It’s time to lose money, be careful, I will sue you at the Industrial and Commercial Bureau.”
The angry guest has a fat head and big ears, with a round belly and a round waist, with a golden Hermès logo shining on his belt.When he was cursing, his fingers would touch the belt around his waist intentionally or unintentionally.
The young chef who hadn't returned to the back kitchen walked towards the guest: "Sir, if you have any dissatisfaction, you can give us a suggestion, but if you want to make trouble in the store, please leave immediately and don't disturb other guests' meals. "
The fat head pointed at the chef and said angrily: "What kind of onion are you, you dare to talk to me like that."
Fat-headed and big-eared wanted to show off at a birthday party at the Zhenwei Restaurant, but was rejected and lost face, so he has always held a grudge.Gu Xingzhen really encountered such a strange thing as bad food, but he was just looking for faults.
"I'm telling you, it's okay to smash your shop today!" After finishing speaking, a plate of fish-flavored shredded pork fell on the young chef's feet, and the tiles splattered.
The young chef didn't move at all, and said calmly: "It seems that you have made a decision."
The young chef's calm demeanor without even moving his eyelids made the fat head and big ears feel underestimated. He blushed with anger, panted heavily, and raised his hand to hit the young chef.
At this moment, a teacup flew from the corridor and hit the fat man's hand. The teacup bounced back towards the chef after touching the fat. While passing by, he reached out to catch it, and the cup landed firmly in the young chef's hand.
The movements were smooth and flowing, like a big martial arts movie, Gu Xingzhen blinked, what happened to him recently?First I met a little magic stick who could lift a car with one hand, and now I met a chef who knows kung fu. It seemed that in an instant, he was surrounded by extraordinary people.
"Waste food, Master Stove will be very angry." Tang Buku walked up from downstairs, his footsteps were very light, like a cat walking on the steps, without a sound at all.
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