Marrying Slag Gong's eldest brother[Transmigration Book]

In addition to mutton, charcoal is also used for burning copper hot pot.Ancient charcoal is not cheap, and it is used for eating, so it can't smoke the guests' faces, and all the charcoal you buy is high-quality red charcoal.

Shen glaze made a rough calculation, and the store has not opened yet, but it has already spent hundreds of taels of silver.Fortunately, the points will not be deducted for spending the money, otherwise he will be distressed to death.

The copper stove hot pot ordered by Shen Glaze also arrived. Fifteen copper pots were placed in the lobby, reflecting a golden light all around.Although he knew it a long time ago, seeing it with his own eyes, Kong Jun still received a lot of shock: "Hey, this is too embarrassing..."

Just by washing these pots and utensils, his master's restaurant can cause a lot of topics in the city!

Shen glaze checked them one by one, and found that they were all of good quality.It is the small decorations and copper rings he painted that have been omitted.

Master Blacksmith pointed to the patterns carved on the wall of the pot: "I'm not being lazy, isn't it nice to carve patterns here? I'm doing this for your sake, this copper is not cheap, you get those circles Then let people go away."

Shen Glaze: ...That's not the case.

But on the whole, he was quite satisfied. Shen glaze settled the final payment, rubbed his hands excitedly around the copper pot, and wanted to find a high-sounding reason: "Go and call all my disciples and grandchildren, let's try this pot, And is this charcoal good or not!"

Go to his Lin Jingheng, there is no trouble that can't be solved with a hot pot meal, if there is, then two meals!

The restaurant is about to open, and everything is available, but there is some mess that needs to be cleaned.Kong Jun certainly couldn't let his master do it himself, so he hurriedly brought a bunch of his apprentices over to clean it.

The kitchen was specially decorated by Shen Glaze, it is big and spacious, and there are many stoves, which is completely in line with his wishes.Standing inside, Shen Fang felt infinite pride: If he hadn't made his debut and really became a chef, he didn't know how many years it would take him to be the head chef, and how many years it would take him to own his own restaurant.

Now it has been realized in ancient times!

Shen Liang called Nian Zi into the kitchen, pointed to a piece of mutton and said, "Try to slice as thin as you can." These days, Shen Liang has also taught Nian Zi some things, and found that this child learns things very quickly and is very careful , very suitable for such delicate work.

Shen Glaze himself started to cook the bottom of the pot.The butter pot is the most fragrant, but it is a pity that in ancient times, killing cattle was illegal, and there is no beef, let alone butter, and only lard and rapeseed oil can be used instead.Considering that there are children who can't eat spicy food, Shen glaze specially made two pot bottoms: big bone soup and spicy soup.

Big bone soup is easy to handle, just stew it.The sinking glaze is mainly to make the bottom of the spicy soup pot: put oil in the pot, put dogwood into it and stir fry, then add star anise, cinnamon, white coriander, pepper, ginger and garlic... The overbearing and spicy aroma burst out all at once, and the outside is cleaned The hygienic children looked at the kitchen frequently.

The only one who suffered was the mill, which smelled very fragrant and choked, so he rushed out of the kitchen and sneezed for a while.

When it was time to eat, the bone broth and spicy soup were almost done.Shen glaze took out two copper pots, poured the bottom of the pots and put in charcoal, and a group of people surrounded the table and ate the hot pot lively.The bone broth is thick and milky white, with a layer of green shallots sprinkled on top.The spicy soup is a red and oily pot.

Except for Shen Yang, no one has ever seen this fresh way of eating, and now that Shen Yao is the highest seniority, everyone at the table is staring at him eagerly.

Under the eyes of everyone, Shen glaze sandwiched a piece of mutton - the knife of the roller is really good, the cut is not much thicker than the modern mutton roll - put it into the spicy soup pot with a little gurgling, and the meat turned in about three seconds Once the color has changed, dip it in the condiment bowl and you can eat it directly. The meat is tender and the soup is delicious, and it is spicy when you bite it.

It was so delicious!It is indeed the bottom of the pot that I boiled myself!Shen Yang was so satisfied that her eyes narrowed: "It was a success, let's eat quickly!"

The little ones were so greedy that their saliva flowed out, Kong Jun touched their little heads and said, "Don't worry, eat it after it's cooked." After master's words, the children all imitated the appearance of sinking glaze and sandwiching the meat to rinse.

In addition to mutton, Shen glaze also prepared some vegetables such as pork, cabbage, and radish slices. The ancient pork had a fishy smell because it was not castrated, but under the cover of the rich and overbearing spices of the hot pot, it was completely inedible. Out.

At the beginning, the children only ate bone broth pot. Seeing the non-stop spicy shabu-shabu, they were eager to try it.Shen glaze was given to a few older ones to taste, and children who were too young like beans were not given to eat.

It was the first time for the children to eat spicy food, and they were quite unaccustomed to the taste. They all opened their hands and flapped their tongues. Even Kong Jun couldn't eat it, and his head was sweating and he kept sniffing.

But even so, the hot pot seems to have a magical power to attract them to try it again and again!

So much fun!

A group of them were feasting in the store, but they didn't know that there were already countless people "passing" by the door of the store.It was originally a meal time, so many people came to the food street. The location of the restaurant was still at the entrance of the street, and the fresh, spicy and spicy smell of the hot pot wafted out in all directions.When people drooled and followed the smell, they found that it was a store that hadn't opened yet!

What kind of guy do you open if you haven't opened!It's so fragrant!

What is it for sale?Be sure to come and eat when it opens!

Shen glaze didn't know it yet, it hadn't officially opened yet, people's curiosity had already made his restaurant a small hit.

……

Lin Jingheng was not very happy.

She flirted too much this morning, and Shen Jing ran away without leaving him a meal, so he could only eat the takeaway delivered by his subordinates.

It was tasteless, Lin Jingheng dropped his chopsticks after two mouthfuls.

Xiao Lu's dull head rarely feels that he needs to justify his incompetence: "I heard a very delicious one, but it hasn't opened yet, so I had to buy the food next door..."

Lin Jingheng is even more unhappy, your master, am I the one who gets angry because the food is not good?It's because I have something on my mind, can't you see it!

If Xiao Wu, the talkative guy, came over, Lin Jingheng would tell him to shut up.But with the saw-mouthed gourd Xiao Lu, he suddenly had the desire to confide in him. Anyway, what he said, this guy would never spread it as gossip.

Lin Jingheng asked Xiao Lu: "Tell me, if I marry Shen Qing as my regular wife, will my father have any objection?"

Xiao Lu: "Huh?"

Lin Jingheng continued: "Don't worry about Madam, she has never interfered with my affairs. Even if she wants to interfere, I can do it, but my father... Although he has been practicing Taoism all the year round, he still publishes such important events as his son's marriage Opinion. How can I get him to accept Shen Huang? This status is indeed a little different."

Xiao Lu: "...Huh?"

Lin Jingheng was basically talking to himself, and it didn't matter if Xiao Lu gave feedback or not: "Oh, don't think so far, I haven't caught up with him yet. Let me tell you that Shen Zi really met those in Beijing. I'm just shy and shy, your lady is different, he's really special!"

Xiao Lu: "Ah."

Lin Jingheng was very distressed: "How can I catch up with Shen Huang? He seems to be quite interested in my figure... Come tomorrow and bring me some new clothes. It should be good-looking, sexy, sexy, understand? The neckline is so open Here—" Lin Jingheng began to talk and gesture, determined to plan a premeditated rape!

Xiao Lu is different from Xiao Wu, he has never been rescued by Shen Yang, he has never seen Shen Yang himself, and he has never eaten the food cooked by Shen Yang.He was a little confused about how his master suddenly fell in love: "Master, is little brother Shen really that good?"

Lin Jingheng rolled his eyes at him: "Nonsense."

Xiao Lu is an honest man, he is not too young, and sometimes he wonders if he should ask for a wife.Or the big maid in the house, or the daughter of a small family outside, but he is still ignorant of feelings and doesn't know what he likes.So it was rare to have the courage to ask Lin Jingheng with a blushing face: "Then what do you like about him?"

Lin Jingheng froze for a moment.

Shen Huang has countless advantages, such as good looks, good personality, and caring... But it's hard to explain why he likes this kind of thing, and it's not even because of his stomach.Lin Jingheng couldn't help recalling the first time he met Shen Yang, that enthusiastic and kind-hearted young man who seemed to be covered in light.

When they met for the second time, the boy planned to carry himself on his back with his thin shoulders.

"I don't know either." Lin Jingheng said in a daze, "Maybe this is the feeling of destiny."

"Although I don't know the reason, I always feel that... without him, I would die."

☆, epiphany (notification of entering V)