Movie king always wants to show affection

The new drama studio is preparing, Sheng Tang has time to rest for a few days.

Sheng Tang reads the scripts of new plays every day at home, and is taken care of by Yuan Zejia who has to go to work every day for three meals a day. Sheng Tang himself is embarrassed.

Every time I watched Yuan Zejia cook in the Tang Dynasty, I felt ashamed of Feng Lingshuang's approval. They wanted their son to have someone to take care of him, but he was lucky. Not only did he not have anyone to take care of, but he was the one who was taken care of properly.

After Yuan Zejia finished his breakfast and went to work, Sheng Tang found out the recipes he found on Weibo in the past two days that he thought were delicious and easy to learn, and planned to cook at home.

When Yuan Zejia came home and saw a table of sumptuous food, give him a surprise.

After looking at the ingredients in the kitchen and refrigerator, and choosing on his phone for a long time, Sheng Tang decided to make crispy salted chicken, shredded cabbage in vinegar, and lotus root pork ribs soup.

There are chicken legs bought yesterday in the refrigerator. Sheng Tang took them out and saw that the first step is to debone the chicken legs and cut them into pieces.

Chicken legs that are frozen hard in the refrigerator, let alone boneless, can't be cut in Shengtang.Fortunately, he still has a little common sense in life, so put the chicken legs in warm water to thaw first.

"I don't have ribs at home, this time is just right to buy ribs." Sheng Tang muttered to himself, changed his clothes and went to the supermarket downstairs to buy ribs.

When I came back, I found that the chicken legs were only a little soft on the surface. Sheng Tang planned to make other things first, and saved the salted crispy chicken for the last.

"Shred baby cabbage, dried chili, onion and ginger, sugar, rice vinegar..." Sheng Tang read the content on his phone and prepared the ingredients for vinegared shredded cabbage.

After washing the baby dishes and preparing to shred them, Sheng Tang watched by Yuan Zejia while cooking, recalling Yuan Zejia's actions, Sheng Tang drew the ladle according to the gourd.

Cut off the heel first, then cut the baby dish horizontally from the middle, cut the baby dish in half, and then cut one half of it longitudinally, so that the section is facing down, so that when shredding it will not be cut by the rolling of the dish in hand.

Sheng Tang didn't get it right, but the shredded vegetables were not evenly cut, and they were cut extremely slowly. After cutting the two baby vegetables, I was so tired that my back hurt.

Beating his waist with the back of his hand, Sheng Tang felt that there was so much difference between himself and Yuan Zejia. If Yuan Zejia was cutting vegetables, he would be able to cut them in one minute with his non-stop knives. It's almost half an hour!

Pour oil into the hot pan, should there be less oil?Pour some more, uh, it seems too much.Forget it.

It's time to put onions, ginger, garlic and peppers.Eh?What about ginger?

Sheng Tang threw the chopped green onions and peppers into the pot, and suddenly realized that there was no shredded ginger.

The ginger block was blocked by the plate of chopped baby vegetables just now, Sheng Tang forgot.

Hastily cut two slices of ginger and threw them into the pot. The oil was already smoking and the green onions in the pot had been fried black. Sheng Tang hurriedly poured baby vegetables into the pot.

There are water droplets on the baby vegetables, and they burst open immediately when they hit the hot oil. Sheng Tang poured a lot of oil, and the oil droplets splashed, and one drop splashed on Sheng Tang's hands.

Sheng Tang was scalded, and the spatula was thrown on the ground.

Regardless of his hand, Sheng Tang hurriedly picked up the spatula, took it to the faucet and rinsed it quickly, shook the water, and rushed to the cooking pot, he already smelled the smell of burnt food!

Sheng Tang held the lid of the pot in front of his chest with one hand, and carefully stir-fried with a spatula in the other. Part of the bottom layer was already mushy, but the top part was fine.

The baby vegetables gradually softened, and the oil in the pot did not collapse. Sheng Tang breathed a sigh of relief, put down the lid of the pot, and wiped the sweat from his head with the back of his hand. Cooking in the winter forced him to sweat.

Add the ingredients in the same way according to the recipe, and finally the finished product comes out of the pan. Look at the yellow and white, brightly colored finished product in the picture, and then look at the burnt vegetables in your hand.

It is a stark contrast between the buyer's show and the seller's show!

Sheng Tang tasted it, and the taste is okay, but there is a little too much oil, and too much vinegar is a little sour.

Sour and appetizing, it's good for the first time!Sheng Tang encouraged and comforted himself, otherwise he would have no motivation in the future.

The water used to thaw the chicken legs was already cold, but when you pressed the chicken legs, the inside was still hard, indicating that the inside hadn't thawed yet. Sheng Tang changed the water to warm water and continued soaking.

Get ready to foray into lotus root pork ribs soup!

It is not an exaggeration to say that it is marching. Cooking a meal in the prosperous Tang Dynasty is like fighting a war, and it is in a hurry.

The soup is better for Sheng Tang. The ribs are chopped in the supermarket when he bought them, so he doesn't need to cut them into pieces.

First peel and slice the lotus root, the thickness of the sliced ​​lotus root is uneven, Sheng Tang doesn't care, as long as it can be eaten.Now he doesn't care about the appearance anymore, it's not easy to get the taste right.

Boil the ribs in boiling water to remove the blood, then pour clean water into the pot, put all the ingredients to be used into it after the water boils, and boil it on high heat. The recipe says to boil it on high heat, and then change to medium heat for half an hour.

Afraid of forgetting the time, Sheng Tang specially set an alarm clock.

When setting the alarm clock, Sheng Tang realized that it was almost eleven o'clock!

"Why so fast! I haven't done anything yet!" Sheng Tang wailed, unaware that the whole morning had passed.

I hurriedly fished out the defrosted chicken legs, removed the bones and cut them into pieces, and suddenly found that they had to be marinated for half an hour.

Because Sheng Tang was at home, Yuan Zejia went home at about 11:30 noon.

If it was marinated for half an hour, Sheng Tang would have no time to finish it before Yuan Zejia came back.

Sheng Tang had an idea and decided to add more ingredients to marinate the chicken nuggets, so it would be okay to marinate for a while, right?

With that in mind, Sheng Tang took action. After 15 minutes, Sheng Tang hastily rolled the chicken nuggets in the starch and fried them in the pan.

Turn off the heat and take it out, just sprinkle salt and pepper and cumin powder on the plate when you hear the door open.

The time is just right!Looking at the golden salted crispy chicken, Sheng Tang smiled with satisfaction.

Yuan Zejia smelled oily smoke as soon as he entered the door, and when he entered the kitchen, Sheng Tang greeted him with a smiley face holding a plate of dishes in one hand.

Yuan Zejia stretched out a hand, and Sheng Tang thought he was going to help serve the dishes, but Yuan Zejia's hand passed Sheng Tang, and pressed the switch of the range hood hanging on the wall behind him.

Hearing the whirring sound of the range hood, Sheng Tang turned his head in bewilderment, and found that he had forgotten to turn it on from the beginning to the end.

No wonder I feel choked all the time!

"Come out quickly." Yuan Zejia didn't take back his outstretched hand, and directly embraced Sheng Tang behind him, leading him out of the kitchen filled with oily smoke.

When Sheng Tang put the two dishes on the dining table, Yuan Zejia saw Sheng Tang's bright and expectant eyes dimmed. Yuan Zejia hurriedly boasted to save face: "You are so powerful, when did you learn how to cook?"

Sheng Tang's eyes lit up in an instant: "I didn't learn, this is a one-time job." Although his family was not rich when he was a child, he was spoiled by his family and never cooked at all. Later, when he debuted, he didn't have time to cook by himself. .

There was a little pride in Sheng Tang's tone.

You see, I am so good at cooking for the first time!

"Dingling! Dingling!" Sheng Tang's cell phone alarm clock rang.

"Ah! Soup is ready." Sheng Tang remembered that lotus root ribs soup was still cooking in the kitchen!He ignored Yuan Zejia and rushed to the kitchen to turn off the fire.