Honghuang Food Live Room

After peeling off all the scales on the unicorn's legs, Bai Miao made a straight incision on its side from top to bottom, grabbed a corner of the outer skin in his hand, and then tore it violently—without moving.By the way, she only has the cultivation base of a celestial being, so it is impossible for her to tear off Qilin's skin with bare hands.

I looked up at the screen in embarrassment, and sure enough, two "hahahaha" bullet screens flew by.So Bai Miao pretended not to see it cheekily, picked up the dragon claw again, and cut open the skin bit by bit.

Remove the outer layer of defense, and you're left with soft thigh meat inside.Bai Miao replaced the dragon claw with a kitchen knife, carefully and evenly scratched a few times from bottom to top against the bone.Then hold the bone at the lower end with your left hand, hold the bone stick tightly with your right hand and push it up like an umbrella, and the meat will bloom in all directions.

The center of the meat was still fixed on the top of the bone stick. Bai Miao was about to pick up other ingredients when she suddenly found that the only ingredients in her hand were unicorn legs and nothing else.Not only are there no other ingredients, but even the most important honey-this is obviously the dish with the fewest ingredients in the recipe!

But how do you make this dish without honey?

[The host "Bai Miao" triggers the condition to open the exchange mall, and the insufficient ingredients can be exchanged in the mall for points. 】

It turned out to be the case.

Bai Miao understood, and immediately filled a pot of water and put it on the stove to turn on the fire: "Now let's wait for this pot of water to boil, and those who need to go to the toilet can go."

["Magic World Foodie" presents the anchor "Bai Miao" as a gift, Caoguo x 1. 】

[Food in the magic world: The anchor is really caring.Although I don't want to go to the toilet, I always feel a little hungry. I will ask the apprentice to find a roast leg of lamb for me to eat. 】

["Little Orange" gave the host "Bai Miao" a gift, Caoguo × 1. 】

[Little Orange: The water will be boiled for a long time, right?I, I, I... went downstairs to the dormitory to buy instant noodles. 】

"Okay, let's go."

Bai Miao waved his hand, and immediately opened the mall and turned to the ingredients page. As soon as he saw the price on it... the smile on his face gradually disappeared.gif.

10 points for a jar of honey?Well, she recognized that it was necessary, and it can be used many times, but this vegetable is really too much.

Each type is worth 1 point, but why are mushrooms sold one by one?Why are onions sold one by one?Even Chinese cabbage is 1 point for a leaf.

Bai Miao suddenly felt hopeless—this Honghuang couldn't even cook, let alone eat!

The 10 points obtained by doing the task and the gift just received, a total of 22 points, Bai Miao reluctantly bought a small pot of honey, three Chinese cabbage leaves, three shiitake mushrooms, a carrot and two small handfuls of sweet corn , In a blink of an eye, there were only a pitiful 3 points left.

When the water boiled, the two came back one after the other.

Bai Miao picked up the leg bone of the unicorn's leg, and dipped all the meat into the hot water in the pot.Fortunately, this pot can be made bigger or smaller according to the mind, otherwise it really wouldn't be able to fit this unicorn leg.After boiling the blood foam for a while, take out the unicorn legs, rinse them briefly with water, pinch off the remaining water, and simply spread them out on the workbench.

After washing all the purchased vegetables, cut them into cubes except Chinese cabbage and pour them into a large transparent bowl.Then, Bai Miao's biggest test came.

She took the salt shaker from the spice rack according to the recipe she remembered.

"Now we're going to pickle these vegetables briefly. First, add some salt according to your own taste." As he spoke, Bai Miao hesitated to grab a handful of salt from the salt shaker, thought for a while, and then let go and poured some back.It felt wrong again, and after picking up a handful again, she felt that she was too abrasive, so she simply didn't hesitate, anyway, she didn't know how much.

The only audience was stunned, and almost couldn't swallow the roast leg of lamb and instant noodles in their mouths.

[Food in the magic world: Hahaha!Is the host making pickles!Hahaha……】

[Little Orange: Sorry, I laughed.Hahahahahaha. 】

However, Bai Miao, who was concentrating on cooking, happened to miss these two barrages floating past, and continued: "Then, let's add a spoonful of dark soy sauce for coloring."

After finishing speaking, Bai Miao looked at the place where the kitchen utensils were placed and found a row of spoons of different sizes——Which spoon should it be?

Although I don't know the specifics, Bai Miao also knows that the biggest ones are absolutely impossible, adding a big spoonful of them will kill you.After thinking about it for a while, I took a small handful conservatively and poured the soy sauce into it. The thread in the bottle obviously dropped a little.

Bai Miao was a little uncertain, looked up at the screen, and asked, "Will this be too much?"

[Food in the magic world: No, no, no. 】

After receiving the response, Bai Miao gained confidence and felt that he had a good grasp of the quantity, so he re-entered the great business of cooking, thus ignoring the second barrage.

[Food in the magic world: No wonder hahaha! 】

Xiao Juhuang covered her mouth to prevent herself from laughing, and she didn't post bullet screens despite the foodies in the magic world—this anchor is so innocent and cute!

Then, Bai Miao added some sugar to enhance the taste.Although the amount of sugar added this time was just right, it was not as good as what she added just now. The whole bowl of diced vegetables seemed to be soaked in old soy sauce.Bai Miao vaguely felt that something was wrong, but she clearly followed the recipe and did not miss any steps.

Bai Miao, who didn't know why, could only continue to follow the recipe, spread a layer of honey on the inside of the meat flower, and then spread a leaf of Chinese cabbage on top.Use a colander to pick up the diced vegetables and pour them on top, bury the bone sticks in the middle, spread Chinese cabbage on top, and then cover the meat tightly.Finally, a long strip is cut out of the unicorn skin, and the opening of the meat flower is tied tightly at the lower half of the bone stick, as if it has not been cut.

After doing this, Bai Miao raised his hand to wipe away the sweat that didn't exist, removed the pan from the stove, and put the grill rack on it.Since it doesn't use gas or natural gas, but a high-tech energy source that Bai Miao didn't have in his previous life, he doesn't have to worry about the smell when cooking barbecue.

She put the unicorn legs on the shelf, and couldn't stop the smile on her face—this was the first time she was cooking when she grew up!

"The last is the roasting part. While we are roasting, we need to spread oil and honey on the outside until the two sides are golden and slightly burnt." Bai Miao said while spreading oil and honey on the unicorn's legs, One layer of oil, one layer of honey, and another layer of oil, it really looks like that.

Bai Miao felt that it was only a matter of time, so he started chatting with Danmaku.And the only two viewers also felt that there was nothing wrong with this step, so they focused on typing and chatting with the anchor.

After a long time, Bai Miao suddenly smelled a burnt smell from the fragrance, and turned the unicorn's legs anxiously, only to find that the other side was already dark.Only then did Bai Miao remember that she seemed to forget to turn the side over while chatting, so the side that was always on the fire was burnt, and the degree of burnt was a bit unusual.

Compared to Bai Miao's shocked face, the two audience members couldn't help laughing.

[Little Orange: I really overestimated the anchor hahahaha! 】

[Food in the Magic World: What kind of food live broadcast is this, is this an ugly food live broadcast?Hahaha……】

["Little Orange" gave the anchor "Bai Miao" a gift, tree fruit × 1. 】

["Magic World Foodie" presents the anchor "Bai Miao" as a gift, tree fruit x 5. 】

One tree fruit is equal to ten grass fruits, that is, 10 points. Although he failed this time, at least he earned it back.Looking at the burnt side, Bai Miao could only comfort herself in this way.

Although the first time cooking ended in failure, it was Bai Miao's first live broadcast in the prehistoric world after all, no matter how disappointed she was, she had to finish it well.So she solemnly brought a white porcelain plate, and took a knife slightly larger than a fruit knife, and cut the first knife on the unicorn's leg.

Bai Miao looked at the unicorn's legs, and couldn't help but look solemn: "Now, let's try it."

[Food in the magic world: Don't be too hard on the anchor!Swipe a few gifts and beg not to eat them! 】

["Magic World Foodie" presents the anchor "Bai Miao" as a gift, Caoguo x 1. 】

["Magic World Foodie" presents the anchor "Bai Miao" as a gift, Caoguo x 1. 】

["Magic World Foodie" presents the anchor "Bai Miao" as a gift, Caoguo x 1. 】

The foodie in the magic world bought three grass fruits in a row. Although the amount was not much, the will to not let Bai Miao eat this was very strong.

[Little Orange: Being able to transform into an innate Taoist body at this time shows that the anchor is also a powerful one in the early days of the prehistoric period, and nothing will happen if you eat this little thing. 】

She figured it out, the anchor Bai Miao just didn't cook before he became like this.Little Juhuang didn't feel that Bai Miao was pretending at all, after all, they were all powerful, and they could live well by relying on their cultivation alone, who would find ways to cook to satisfy their appetites?

Prehistoric and powerful, the correct way to open is not cooking.

Bai Miao didn't pay attention to the barrage floating across the screen, staring at the unicorn's legs.I saw the hot air wrapped inside the meaty leg rushing out following Bai Miao's knife, and Bai Miao took a step back in time, otherwise he would be covered in the steaming hot air.

After the charred unicorn leg was cut open, it was not as bad as Bai Miao imagined. After all, only one side was charred, and the other side was still golden and crispy.After being cut open, it is stuffed with diced vegetables that have been dyed dark by soy sauce. The oncoming heat is mixed with the aroma of vegetables and the freshness of soy sauce, which is completely different from the sweet aroma of the outer skin.

A sense of pride welled up, Bai Miao raised her thumbs up and gave herself a thumbs up: "Fragrant!"

Bai Miao did not untie the unicorn skin tied to the leg bones, but imitated the method of Peking duck, carefully sliced ​​off the part of the skin that was not burnt.She only looked at beginner knife workers, and the first operation was not very decent, and she couldn't make each piece the same size, but as long as she did it slowly, she could still achieve [-] to [-]%.