I have Shennong heritage

"Are you going back too?" Lan Qiao wiped her mouth.Don't look at Qi Beiwang's father and son are full, but Lan Qiao still looks calm. "We may not be able to go back until very late. You can get something to eat at night and leave us alone."

"Okay." Qi Zijia was a little tired after eating, and knew that everyone was going to talk about business.He can't intervene in the following things, and he doesn't understand war, so if you don't make trouble, you just help.

Not only Yun Sheng came back with Qi Zijia, but also Zhou Haifeng.Zhou Haifeng's small face was drawn very close, looking very nervous.

Qi Zijia glanced at the other party and understood what was going on.

"Brother asked you to watch me?"

Zhou Haifeng squeezed out a smile, "Young Master Jia, the young master said that if you go to a dangerous place again, you will..."

"Just lock me up?"

"...Just break Yun Sheng's leg."

Yun Sheng almost jumped up next to him, "Really?" Zhou Haifeng didn't need to answer, just by looking at the other person's expression, Yun Sheng knew that the other person was telling the truth without a doubt, with an expression on his face that was about to cry, "Jia few……"

"Okay, okay, you two don't need to act for me, I will definitely not run away." Qi Zijia said angrily.

Before cooking, he had already contacted Xu Qingshan, and the other party happily said that he would arrange the next things.He will stay here honestly until Lan Qiao takes him back to the imperial capital.

Fortunately, he didn't know how long it would be delayed before he came out, so he made a lot of food for Yun Sheng to send to Qi Tong, and let him stay at school, so don't worry too much if he can't go back for a while.

"Hey, Young Master Jia, did you see it?" Yun Sheng smiled and helped Qi Zijia change his clothes, "But the young master didn't make up what we said, the young master really said so. If you feel sorry for Yun Sheng, don't Going out again, what the young master said doesn't count."

Zhou Haifeng also nodded beside him, "The young master is very strict, he will really break our legs."

"Don't worry!" Qi Zijia changed into light clothes, fell on the big bed and waved, "You two go too."

The room became quiet, Qi Zijia turned over and fell asleep hugging the pillow.When I woke up, the sky was dark, and I didn't sleep well this afternoon. I dreamed again in a daze. I couldn't remember the content of the dream when I woke up, but I felt that I had dreamed it many times.

"Young Master Jia?" Zhou Haifeng came in and called softly.

"Wake up." Qi Zijia stood up, "How long will it take, brother?"

"Brother Lou sent a message that it might be late tonight, let us eat by ourselves."

"I know." Qi Zijia nodded.

It was really boring to eat by himself, Qi Zijia called Yun Sheng and Zhou Haifeng over after washing up, "Let's make dumplings."

"Make dumplings?" Yun Sheng and Zhou Haifeng looked at each other.They have eaten buns, but not dumplings, and Qi Zijia has never made them.

"It's very simple, just do me a favor, and I'll take care of it." Qi Zijia couldn't stay idle, and usually wondered if he could take a break when he was busy, but he couldn't even leave the house here. It looks so idle that there is no place to put your hands and feet.

What Qi Zijia wants to do is naturally not boiled dumplings, but the famous fried dumplings in his hometown.

Pork stuffing, served with sweet corn kernels or other side dishes, wrapped into narrow dumplings and fried in a pan until golden.Served with a bowl of mung bean paste, it is so greasy and delicious.

There aren't many dishes that can be used at hand. Qi Zijia used the ingredients he brought over from the system space these days. Although Yun Sheng is smart, he is careless.Zhou Haifeng was quiet and composed, he had been suspicious for a long time, but he didn't dare to ask.

Now in front of the two of them, of course, they can no longer take them out, so Zhou Haifeng was asked to go to the Secretary's office to get flour, pork, onion and ginger, etc. Zhou Haifeng also brought back two cabbages by the way. He went to carry two more and came back.

This cabbage is also delicious as a filling!

After reconciling the noodles, mixing the seasonings and fillings, Qi Zijia taught the two of them how to roll the dough. The two of them were also smart and got started quickly.

Although there are smart machines that can make noodles with dough, Qi Zijia always feels that it is not as delicious as the ones made by himself. In addition to the better taste, there is also an invisible taste in it.

When he was in his hometown, Qi Zijia liked to eat fried dumplings near his home the most. Among them, the pure meat and corn ones were the best, but cabbage stuffing was his favorite. Right now there is no sweet corn kernels, so Qi Zijia plans to make pure meat and cabbage.

Zhou Haifeng and Yun Sheng also helped Qi Zijia in the past, and they can get started quickly with these things, and they are also quite fun.Especially watching the narrow and delicate dumplings being made, the two felt very novel.

This is more delicate and beautiful than Qi Zijia's buns.

"Young Master Jia, so beautiful!" Zhou Haifeng admired in a low voice.

"Young Master Jia is beautiful!" Yun Sheng rolled his eyes at the other party, "Mr. Jia is beautiful, and the dumplings she made are also beautiful."

"Stop teasing me, both of you." Qi Zijia laughed when the two sang and chorused. "Work quickly, and you can still deliver some to them in time."

"Master Jia, I'm afraid the young master will be the bottom of the list if he eats hundreds of this stuff." Zhou Haifeng reminded, "This stuffing is not enough."

"Let's serve it as supper." Qi Zijia thought about it for a while.At this time, it was time for dinner, "I'll make some noodles first, let's make do with it."

On one side of the fire is a pot of tumbling mung bean paste, and on the other side is bone broth boiled from a few bones.

Three bowls of noodles, two big bowls and one small bowl, boiled a few pre-wrapped wontons, and poured a spoonful of broth, is enough for the bottom.

After eating a bowl of noodles, the three of them were not too full, but they were able to eat fried dumplings after a while, which made everyone more motivated.

I have been busy until after eight o'clock in the evening, and finally wrapped all the fillings.

"Young Master Jia, do you want to start?" Yun Sheng couldn't wait.This counts as four hundred dumplings, which will always satisfy the young master. "If you want to fry dumplings, the pot here may be too small. There is a big pan in the cafeteria. I'll ask them to bring it."

"No need." Qi Zijia got up, "Let them take it away, and send it over when it's cooked."

"it is good!"

Qi Zijia kept part of the bone broth and dozens of dumplings, and left the rest to the cafeteria to handle the rest. He just told them how to do it.

The remaining dumplings are fried in a small pan here, and the bone broth is used to replace water, so that the dumpling skin tastes more fragrant and more flavorful.

After the bone broth was heated, it began to emit a fragrance, and finally turned into a burnt aroma, which caused Zhou Haifeng and Yun Sheng's noses to twitch quickly, and swallowed saliva by the way.

"Young Master Jia, following you every day, I've gained weight." Yun Sheng was both greedy and worried.

There are no fat people in the interstellar era. People with high-level genes need more calories, and people with low-level genes can't eat food that they can't absorb.But now Yun Sheng deeply felt that if he continued like this, he would definitely gain weight, just like the little buns made by Jia Shao, they would become white and fat.

"Where is this?" Qi Zijia smiled without looking back, "There are still many delicious things in this world. Claypot rice, rice rolls, shrimp dumplings, rice noodles..."

As Qi Zijia talked, he became greedy. He naturally likes to eat food from his hometown, but there are so many delicacies in the whole country, not only from his hometown.The place where he works has a lot of Chongqing hot pot, which is fragrant and spicy.He also fell in love with Sichuan cuisine and hot pot after working, otherwise he would not have studied twice-cooked pork by himself, and even made it for His Majesty of the Fengling Empire once after coming to Interstellar.

Speaking of spicy, Qi Zijia hurriedly looked in his bag and took out a bottle of hot sauce.This is the chili sauce he made with his own secret recipe. There are small fish and shrimps in it. It tastes spicy and sweet, and it is even more indescribably fresh.

Vinegar, which is available in the kitchen, tastes just average, but sour.

Qi Zijia prefers the kind of sweet vinegar, which is too sour to bear, so he can only make do with it at this time.

There are too many things waiting for him to figure out in the interstellar era, and the supplies will not keep up for a while and he can only make do.But in the near future, these will definitely appear.

After the fried dumplings came out of the pan, Qi Zijia kept twelve for himself, and asked Yun Sheng to share the rest.

"Jia Shao, do you have enough?"

"That's enough." Qi Zijia brought the golden fried dumplings in front of him, scooped up a spoonful of hot sauce, poured a little vinegar, and slowly enjoyed the deliciousness.

The longer the food is prepared, the more delicious it tastes, and the production process will raise expectations to a very high level. The moment of delicious food is the wonderful combination of soul and meat.

Yun Sheng and the other two also sat down, followed Qi Zijia's example and put dipping sauce for themselves, and took a hot mouthful, both of them narrowed their eyes in enjoyment.

This is too delicious!

Zhou Haifeng was still very loyal, "Master Jia, do you still have this hot sauce? I'll send some to the young master and the others."

"Not much, you can bring them a bottle." Qi Zijia only brought two bottles in total, mainly because small fish and shrimps are hard to find. "Oh, by the way, bring the mung bean paste to them too."

Mung bean paste has been boiled to a rustle, and it is the best drink now.

"Okay!" Zhou Haifeng went and came back quickly, within a few minutes.

"Jia Shao, I think this hot sauce is different from the ones I ate before. It has a special sweetness."

"There are small fish and shrimps in it, but these things are rare, so I don't make many of them, and this is the first time I have eaten them today."

"Small fish and shrimp?" Zhou Haifeng heard the conversation between the two when he sat down, "Master Jia, there are many here."

"have what?"

"Small fish and shrimps. You don't know, Young Master Jia, that the reason why the West Sea is called the West Sea is because most of the planet is ocean. But the fish here are not big, the big ones are no more than ten catties, and the small ones are only the size of a finger. .No one likes to eat it." Zhou Haifeng gave Qi Zijia a science introduction, "But if you want to use small fish and shrimp, there are some here."

"A lot of fish and shrimp? Why are you rarely seen in those virtual shopping malls?" The fish and shrimp that Qi Zijia used to make chili sauce were also made in Yunxing, so there were only two bottles.

"Because no one likes to eat small fish and shrimp, and thinks that large sea fish is a delicacy. No one wants these products in the West Sea."

"Pity."

"Young Master Jia, let's just get some more chili sauce. This chili sauce is really delicious. I don't think it goes well with fried dumplings. I also like bibimbap." Yun Sheng suggested.

"Young Master Jia, I also think it's delicious. How about I ask someone to get more?"

Qi Zijia wiped his mouth, "What's good if someone else catches it, it's fresh if you fish it yourself!"

Yun Sheng and Zhou Haifeng looked at each other with a bad feeling.