I have Shennong heritage

In front of Qi Zijia was a bowl of chicken soup, which contained bone-removed meat. The ginger and scallions had already been picked out. Drinking a bowl in this cold winter will make your stomach warm and comfortable.

The dishes on the table are all the chef's specialties. Among them, there are two Qi Zijia's favorite dishes, which are exactly what he wrote before, one is steamed fish, and the other is stir-fried bitter gourd with sliced ​​meat.

Qi Zijia ate a bowl of chicken soup with chicken, and ate half a bowl of rice.I ate half of the steamed fish and a small dish of fried bitter gourd.

Seeing that Qi Zijia loves to eat bitter gourd, Lan Qiao also took a bite, then an indescribable expression appeared on his face, and he never touched it again.

Qi Zijia couldn't stop laughing, he liked it very much.The pork with three layers of streaky flowers is used for the meat, and the bitter gourd is fresh and tender. Stir-fried on high heat and seasoned with sugar, the taste is actually quite good.What's more, eat some bitter gourd to relieve the fire.

On the contrary, it is the big fish and meat that Lan Qiao likes to eat, he can't eat too much.Speaking of which, he used to be an absolute carnivore, but now he doesn't know why he prefers some vegetables.

Qi Zijia ate slowly and Lan Qiao ate quickly, basically putting down their chopsticks.

Yun Sheng brought Qi Zijia a cup of tea, and Lan Qiao a cup of black coffee.

The two took a break, and Lan Qiao drank the coffee, "I'm going to work."

Only then did Qi Zijia know that Lan Qiao had come back to have lunch with him specially, and that he would spend another time rushing back to the military headquarters, feeling sweet and distressed in his heart.

After sleeping all morning, I don't have any appetite at this time.Qi Zijia nestled in the study alone, slowly sketching his dream with a pen and paper.

He had been to a farm before, but at that time it was mainly for growing rice, other crops hadn't been planted yet, and Qi Zijia didn't have too many points to use to optimize the seeds, so his points are still in deficit now.

The panorama is actually projected onto the desktop, and Qi Zijia directly marks it.The crops to be planted have been determined in many parts last time, but the seeds of these crops need to be provided by him.Not for anything else, this is what he and Huang Huang agreed at the beginning. With the seeds that have not been optimized by the system, it is impossible to have a high yield per mu with the current level of land of Yunxing Farm.

On the one hand, there is a good time for spring farming on Yunxing, and on the other hand, there is a system that is in deficit and does not let go at all. Qi Zijia has a headache.

Could it be that this year is going to be missed?

With Qi Zijia's injection of funds, the construction of the farm has been accelerated. Now the fence around the farm has been completely built, and all the weeds have been cut off, and the land has been plowed.All kinds of crops are about to start preparing, and time is money.

This is actually a headache.

After staying up until dark, talking badly in my mind, the system finally spit out.

However, instead of letting Qi Zijia continue to overdraw his points, he was given a task, 【planting fertile grass. 】

A large bag of grass seeds is free, and it only takes two months from planting to harvesting.After successful planting, the system will automatically recycle half as reward.This kind of grass is not meaningless. After it grows and dries, it is full of fertility no matter it is used alone or mixed with livestock manure. It can be regarded as an economical and easy-to-use natural fertilizer.

Qi Zijia agreed without hesitation.Got several large bags of seeds for free from the system.

With a one-month vacation, there is still more than half of the time left, so I can go to Yunxing Farm.

However, Lan Qiao might not let him go, and there were quite a few people staring at him after he got married, so it might be really inconvenient.

This matter still needs to be discussed with Lan Qiao, but at least there is a solution, which made him feel a lot easier.

Looking up, he saw that the sky was getting dark, Yun Sheng came over and asked Qi Zijia what he would like to have for dinner.

"Let's make something delicious." Qi Zijia got up.

As for the cooking, as long as he has time, he is still willing to do it himself. Anyway, it is just the three of them eating, and the other servants don't need to worry about him.Especially if you want to hold your thighs for a while, you need to cook something delicious.

Lan Qiao eats a lot, and can eat more than half of the pot of rice every time, and eat a lot of vegetables.Although General Lan had a smaller appetite than Lan Qiao, he was not much smaller.People with these high-level genes can really eat.

Qi Zijia reckoned that there was not much rice left for Lan Qiao, so he tried to make some pasta as a substitute.

Let the cooks knead the dough for him, mince the minced meat and stir it into seasoning, and prepare to steam a pot of meat dragon.

Meat dragon is also called lazy dragon, it is too simple to make, but the taste is very good.

The meat filling is mixed well, just wait for the dough to ferment.The noodles that were born yesterday are used. This kind of noodles left over from the last fermentation is called old noodles. Use this kind of old noodles as a primer, and then use a little alkaline noodles to neutralize the fermented noodles. Although the fermentation speed It is relatively slow, but the taste is mellow and sweet, with a special taste.

Moreover, old noodles become better the more they are used. Qi Zijia even heard that there are old noodles that have been handed down for generations in some areas on the earth that only eat noodles.

Qi Zijia told the other cooks to leave a piece of dough as an introduction every time. This is not a troublesome matter, and the cooks immediately nodded and recorded it.

While waiting for the dough to rise, Qi Zijia wandered around the food room in the big kitchen next door to see if there were any novel ingredients that could be used.

As expected of the Lan family, the Lan family has a lot of various ingredients, which are far from what he used to buy from the virtual shopping mall.Seeing a basket of red beans on one side, all the beans were rosy and plump, Qi Zijia suddenly had an appetite. If he made a pot of red bean stuffing, there would be too much food that could be made.

The beans were picked out, washed and soaked in water, and placed in the accelerator.After the beans are soft, change the water again and start cooking the beans. When the beans are soft and rotten, stir fry them in the pot, and finally add brown sugar and stir well.I don't make much bean stuffing, just enough for one meal. It's mainly to demonstrate to the two helper cooks. These two people are in charge of the small kitchen, and they sent here to learn from Qi Zijia.

It took a lot of time to make the bean paste, and Yun Sheng came over just after it was done, "Young Master Jia, the young master has returned from the military headquarters."

Qi Zijia hurriedly said, "Go outside and wait to meet him, I'll be back soon. When will General Lan come back?"

"The Patriarch is probably coming back soon." Yun Sheng said, "I'll go out first."

"Well, you go!"

Qi Zijia also hurriedly started, calling two chefs, one to help him roll out the skin, and the other to cook the porridge.

In fact, there is no need for the porridge to be too thick when served with buns and meat dragons. Qi Zijia also wants to eat some clear porridge today.

The meat dragon is simpler. Roll out the noodles, put the meat stuffing and roll them into rolls that are thicker than the arm. Each one is more than one foot long and the two sides are sealed and placed on the cage drawer. About a dozen of them are made. It is estimated that He didn't stop until he had eaten enough.

"Young Master Jia, this method is really simple." said a cook next to him.

After getting along these few days, they all know that this young lady has a good temper, she is kind and cheerful. Although she is from a famous family, the young master from the dignified General Qi's mansion does not have the arrogant bad temper of those rich young masters.So everyone still likes Qi Zijia very much.

Especially Qi Zijia's cooking skills are astonishing, many things they have only heard of but never seen, some of which they have never even heard of.

"Yeah, it's simple and delicious." Qi Zijia said while urging the two to start making bean buns.

The bean buns are not big, smaller than a child's fist, and only twelve of them are steamed in one pot.

The remaining bean filling will not be wasted, and it will be made into spring rolls after being beaten more finely.

There are several ways to make spring roll skins. If you don’t have enough time, you can only choose the simplest one. Find a small round-bottomed pan, scoop up a small spoonful of the batter and turn it around, and the thin layer of cake skin will be cooked in a short time.

The smashed bean paste is wrapped into spring rolls that are two fingers wide and one finger long, stick them with batter, and fry them in warm oil until they are golden and crispy on the outside.

Qi Zijia made one by himself, just as a demonstration, and naturally left the rest to the two cooks, while he hurriedly took off his apron and rushed to the main hall.

Lan Qiao had already gone back to the bedroom, changed her clothes and came back. Yun Sheng was accompanying her, and she was relieved when she saw Qi Zijia coming.

Lan Qiao raised his head from the document in his hand when he heard footsteps, "I'm not asking you to rest."

Knowing that Lan Qiao disliked him for coming back late, he quickly ran to the other party, "I don't, I want to cook for you and Dad."

Lan Qiao suddenly lost his temper.He also wanted to eat Qi Zijia's cooking every now and then.Good taste is second to none, the main thing is to feel the importance Qi Zijia attaches to him, and he feels more satisfied in his heart.

It's just that he was even more reluctant to cook with Qi Zijia, so he stretched out his hand and pulled her into his arms, "It's enough to do it once in a while, it's not necessary to do it every once in a while."

Being hugged in front of Yun Sheng made Qi Zijia's face warm, "Got it."

Yun Sheng stepped back quietly, and brought up a few dishes of side dishes.

After a while, General Lan also came back, just as Yun Sheng brought up a plate of spring rolls.

"Is this another new food that Beibei has been fiddled with?"

"Yes, I made spring rolls today." Qi Zijia picked one for General Lan, and then another for Lan Qiao. "Have you tried it?"

The freshly fried spring rolls are golden and crispy, and the bean paste inside is hot and sweet when you bite into the outer shell, which is really delicious.

A plate of spring rolls was freshly fried and delivered quickly, and there were only about twenty of them in a variety of patterns, and there was not much for a few people.

Lan Qiao still couldn't get enough, looked at Yun Sheng, "Let them send another dish!"

"Lan..." Qi Zijia turned his head to stop him, but Lan Qiao glared at him as soon as he said a word, and quickly changed his words, "Brother, these are snacks, the staple food is more important, I'm hungry..."

When Qi Zijia asked, Lan Qiao would do it, not to mention such a trivial matter, he nodded lightly.

General Lan listened to the young couple and didn't ask why Qi Zijia and Lan Qiao called him brother. He knew that it was the young couple's interest, so he smiled and waited quietly for dinner.

Yun Sheng hurriedly ordered someone to bring the main meal, meat dragon and clear porridge.

Each meat dragon is about a foot long, and it is cut into four pieces before being served, and a portion is placed in front of each person.

As soon as Pu is served, the restaurant is immediately filled with the smell of meat.This is different from yesterday's buns. The stuffing of the buns is tightly wrapped in the dough, and the aroma becomes stronger only after biting open.

But the meat dragon is different. After cutting, except for the two ends where the stuffing is exposed, the two ends in the middle are the two sides where the meat is exposed. The fragrance is released very quickly.

General Lan, Lan Qiao and his son have never seen this kind of meat dragon food, especially when viewed from the side, it looks like annual rings inside, which is really special.

The skin is thin and the stuffing is big, and the father and son of the Lan family were full after this meal.

After the meal, General Lan got up and left unnaturally, while Lan Qiao was lazy and unwilling to move.