I have Shennong heritage

Lan's house has a large kitchen and a small kitchen.The big kitchen is a kitchen for cooking meals. There are many people, and there are many kinds of ingredients and pots and bowls.The small kitchen is much more refined, it is a place to make afternoon tea and supper for the two masters of the General's Mansion.

Qi Zijia's status is noble, so naturally he can't cook with those cooks, so Yun Sheng naturally brought him to the small kitchen.In fact, from Qi Zijia's point of view, it's no big deal.But the small kitchen environment is better and cleaner.Although the sparrow is small, it has all five internal organs, and in Qi Zijia's eyes, this size is like a normal-sized kitchen for a family.

Isn't it just father and son, what is such a big kitchen for?He really doesn't understand the world of the wealthy.

All the ingredients have been prepared, a dozen fat and tender squabs, a few pieces of high-quality streaky three-layered pork, and other seasonings are also fully prepared. The only pity is that the bean paste is not found. lost.

Looking back for an opportunity, he had to chat with the boss who sold his sesame oil. He had chatted a few words before, and he knew a few people in the same industry. They were all old crafts that were on the verge of being lost but no one knew them.

Maybe someone is good at making bean paste.

Qi Zijia had already prepared that if Yunsheng couldn't find bean paste, he would find dried chili and fermented soybeans.

Fortunately, these two things are still available, and the quality is very good.

Qi Zijia once made twice-cooked pork without bean paste. It happened that the brand he was used to was used up, so he searched for an alternative cooking method on the Internet, and now he just used it.

Yun Sheng can't cook at all, but he is more clever.After Qi Zijia refused others' help, he stood beside him.

The pigeons had already been packed in advance, Qi Zijia adjusted the seasonings to marinate the pigeons, and started to cook the stewed soup.

The crispy squab should be marinated first, and then deep-fried until the skin is golden and tender.He marinated more, in case the frying failed, he could come again.

While the pigeon was slowly stewing in the stewed soup, Qi Zijia started to clean the pork belly again.

Since it is twice-cooked pork, it is natural to process it before cooking it in the pot.It can be steamed or boiled, but it is mostly boiled.

Put pork belly with skin in a pot under cold water, add scallions, ginger, star anise, bay leaves, pepper, and cinnamon to a boil, then turn to medium heat and cook until cooked, then take it out and let it cool and slice.

Compared with others, Qi Zijia's twice-cooked pork has an extra ingredient of dried tofu, which is cut to the same length as green garlic.

Yun Sheng had never cooked before, and at most he went into the kitchen to help Lan Qiao get food. Now watching Qi Zijia cook the dishes smoothly is really pleasing to the eye.

Especially those seasonings, he didn't even know they could be used in this way, and he had never seen the dishes.

From Qi Zijia's point of view, the technique of extracting oil fume in the kitchen is almost a black technology, and there is no trace of oil fume in the kitchen after such stir-fried dishes.A large plate of twice-cooked pork was quickly prepared, decorated a little and sent it to a safe lunch box. This is also a high-tech of this era, and it will keep the fresh-cooked taste for several hours.

Qi Zijia hadn't made it for a long time, so he specially set aside a small dish and divided it into two, "Yun Sheng, let's try it together."

Yun Sheng even said he didn't dare.

"If you don't try it, how will I know if it suits His Majesty's taste?"

Yun Sheng smiled.Knowing that Qi Zijia was just an excuse, he thought it was delicious, but he couldn't represent His Majesty.After thanking him immediately, he picked up the small plate and tasted it.

The thickness of the meat slices in the dish is appropriate, and the whole piece of meat is infiltrated by the red oil. The lean meat is delicious, and the fatty meat is almost transparent because of the stir-fry, and it looks crystal clear under the red oil.

The selection of twice-cooked pork is not too thin, although it is multi-layered.It can be eaten without being greasy at all, full of satisfaction.

"Young Master Jia! It's so delicious!" Yun Sheng swallowed the meat and said casually, but a burning sensation filled his mouth instantly, making his face turn red immediately.

Qi Zijia was not much better than him, he didn't know that the chili pepper Yun Sheng found for him was so hot, he just put a lot of it in order to make red oil.After eating this piece, my face turned red immediately.

Fortunately, there is a refrigerator in the kitchenette, which has milk, juice, etc. for cooking.The two quickly took out two bottles and drank a few gulps each, which relieved the spicy feeling.

Just as Yun Sheng was about to speak, his communicator rang, and Zhou Haifeng was on the opposite side, "Yun Sheng, where are you? Where is Shao Jia?"

"Young Master Jia, you're next to me!" Yun Sheng said because he didn't understand.

The other side paused, "My young master and I are back, where are you?"

Yun Sheng opened his mouth wide and glanced at the time, it was 04:30!

Why did the young master come back so early.

The other side urged him again, and Yun Sheng blurted out where he was.

Zhou Haifeng hung up the phone, Yun Sheng looked at Qi Zijia, "Master Jia, the young master is back. Let's go back first."

"...I haven't finished yet." Qi Zijia looked at the dishes on the table.

The twice-cooked pork is ready, but the squab is only marinated, not fried yet.

"Go back first, I'm afraid of the young master..."

Before the words were finished, Lan Qiao had already strode into the kitchen. The neat military uniform was really incompatible with the kitchen.

Lan Qiao's face was not very good-looking, and even Qi Zijia led Yun Sheng, the two of them fell silent, leaning against the wall obediently to maintain a posture of standing at attention.

Lan Qiao approached step by step and stopped in front of Qi Zijia, "Does it hurt?"

One sentence made Qi Zijia almost die of shame.

Yun Sheng and Zhou Haifeng's faces froze even more, and they hurriedly and quietly withdrew.

"say!"

Qi Zijia looked up at Lan Qiao resentfully.

talk, say what?I hurt so much?I'm not in pain anymore?

That's embarrassing!

"Why did you come to the kitchen to cook? Are you hungry?" Lan Qiao looked around the kitchen and saw the dishes on the table.

"Bring it to His Majesty at night."

Lan Qiao snorted.

"Which one is yours?"

Qi Zijia pointed to one of them, and Lan Qiao picked up the chopsticks and took a bite.

"That's what I used..."

"Don't worry, I don't despise you." Lan Qiao said very naturally.

#I despise you, okay? #

But they are already husband and wife, how many times have they exchanged saliva, and it seems that it is really no big deal to use a pair of chopsticks.

Lan Qiao gracefully took a piece of meat and put it in her mouth, chewed a few mouthfuls and nodded slightly. Just as she was about to speak after swallowing, her expression suddenly became strange.

Qi Zijia secretly smiled, but his face was full of concern, "Young Master Lan, what's wrong?"

Lan Qiao glared at him.

Qi Zijia was able to maintain a smiling face at first, but he couldn't hold back under the gaze of the other party. He raised his hand and handed over his iced milk, and asked tentatively, "Would you like a sip?"

Lan Qiao took it and drank it in one gulp, which eased the spicy taste in her mouth. She threw the bottle into the recycler and turned her head to look at Qi Zijia with a half-smile.

Qi Zijia nervously pulled at the hem of his clothes.This...is this a small conspiracy discovered?

"Very well. Anything else?"

"There's also crispy squab, but I haven't fried it yet," Qi Zijia said.

"It's complicated to fry?"

"It's not very complicated, just fry until the outside is crispy and the inside is tender." Qi Zijia explained.In addition, he has also adjusted the seasonings to be sprinkled on the top, and it only needs to be fried.

"Then leave it to someone else." Lan Qiao stretched out his hand.

Qi Zijia obediently passed his hand over, letting Lan Qiao pull him away.

When they got outside, Yun Sheng and Zhou Haifeng were waiting at the door.

"Let's deal with the stuff inside."

Qi Zijia hurriedly opened his mouth, fearing that his work all afternoon would be ruined, he called the cook to explain repeatedly, and finally was carried away by the impatient Lan Qiao.

Qi Zijia protested when he was put down in the bedroom, but was soon kissed by Lan Qiao, "If you don't want to miss the party because you can't get up at night, don't make me angry anymore."

Qi Zijia shut up instantly.

#This domineering bastard, as expected, he just talked nicely to coax him before, but now he is a dictatorship that has intensified! #

After bathing and changing clothes again, they rested for another hour, and they set off on time at 05:30.In fact, General Lan also called to ask how Qi Zijia was doing. If he felt unwell, he could postpone it.

Qi Zijia blushed and said it was all right.

If he didn't attend, wouldn't everyone guess that he couldn't get out of bed after being slapped!

The Lan Family Mansion is in the eastern part of the Imperial Capital, and His Majesty is naturally in the most central palace of the Imperial Capital.The distance between the two is not far, half an hour is enough to reach, the main time is the inspection at the gate of the palace.

But seeing that it was Lan Qiao, the chief guard of the palace quickly came over and bowed in salute, calling him His Highness in a low voice.

Qi Zijia blinked, wondering why Lan Qiao still had the title of His Highness, isn't this a unique title for princes.However, he didn't know much about interstellar things, mainly because the original owner didn't have any memory in this area, so he kept his mouth shut so as not to show his flaws.

The two walked in front, followed by Lou Canaan himself, carrying two fresh food boxes in his hands.

Along the way, Qi Zijia's eyes were almost useless. The palace was decorated with black, red and gold, and the main color was milky white.I don't know what kind of stone is used, but it has natural patterns, which is atmospheric and beautiful.

"Like it?" Lan Qiao asked lightly after seeing Qi Zijia's shining eyes.

"En!" Qi Zijia nodded vigorously.

O palace!Isn't this equivalent to visiting Zhongnanhai? He naturally took a good look at it.

Lan Qiao showed a thoughtful expression.

Someone led them to sit down in the lounge. Lan Qiao didn't say a word the whole way, and pulled Qi Zijia to be next to her.

Soon an attendant invited the two of them in, saying that His Majesty had already arrived.

Qi Zijia got up quickly and followed Lan Qiao into a restaurant.

Although it is a simple meal, it is not an ordinary family. His Majesty sits in the middle, and General Lan sits on the next level, corresponding to His Royal Highness. The two of them sit further down, and there are several people on the opposite side. The accompanying guests seem to be members of the royal family, but their positions show that their identities are not as good as them.

His Majesty, whom he had met yesterday, had already taken his seat, and General Lan was beside him, as well as His Royal Highness the Crown Prince.Lan Qiao pulled him over, greeted His Majesty and General Lan, then turned to look at His Royal Highness, "Your Highness."

Just as the crown prince was about to speak, His Majesty said, "Qiaoer, don't make yourself so nervous. It's just a meal for my family. Let Beibei take a seat."

The prince closed his mouth resentfully.

When Qi Zijia heard His Majesty calling his nickname, he almost didn't react.How does everyone know his nickname?

Moreover, my family?He was just married to Lan Qiao, when did he become his own family with His Majesty.

"Beibei, I heard that you made the dishes yourself?" His Majesty smiled all over his face, "Take it out quickly, I want to taste it."