I have Shennong heritage

The Farm Shop opens every evening at 05:30.

The culinary academy ends at 04:30 in the evening, but most restaurants don’t open until 05:30, or even six o’clock.

Because there is time for the students to rush to work in the kitchen of the restaurant after class.

The same goes for Qi Zijia and the others.

Some of their chefs either don't take classes, or they have entered the internship period of their senior year and don't need to go to class.At around [-]:[-], several students from today's evening class rushed over and wiped the desks and chairs again.

They looked at the newly added glass windows, and they were also very novel, whispering in low voices.

"Well, I'm going to start working soon, everyone take the time to eat." Zou Wenjing brought out the food, which was also their old rule.Unlike other stores, they will give everyone a meal before the official opening at 05:30.You don't need to be too full, but you can't think about your stomach rumbling in front of the guests.

"This is the new product we're going to sell today. Let's try it, and it's easy to answer when customers ask questions later. Four per person!" Zou Wenjing distributed a pot of [-] fried buns to five juniors. There is a large bowl of fried bean curd vermicelli soup for one person.

The fried bean curd vermicelli soup was freshly made, not only the few of them ate it, Qi Zijia and the others sat down and ate a bowl together.But they couldn't eat the raw fried food. They just ate their fill at 02:30.

Today, the chef prepares only half of the usual ingredients for white porridge, and the rest is ready to fry for topping.Qi Zijia is very confident when it comes to pan-fried buns or fried tofu vermicelli soup.

Fried tofu is freshly fried, and the kitchen fry fried dough sticks and various ingredients every day. Fried tofu is also very convenient.

The tofu is refrigerated packaged tofu ordered from the virtual mall. The price is not too expensive, but Qi Zijia thinks the taste is not as good as freshly made ones.There is no cost to make tofu, but it requires space, and it can only be done so far.

The tofu is cut into small pieces and deep-fried in a frying pan until golden and puffy.The freshly fried tofu is particularly delicious, the outer skin is soft and the tofu is half-empty inside.

Chicken soup is used as the soup base, fried tofu and various ingredients are boiled in a pot, and when it is about to come out of the pot, put a handful of vermicelli soaked in advance. You only need to cook and sprinkle with minced green onion, chopped coriander and a little seasoning to get out of the pot.

It’s best eaten steaming hot in winter, and Qi Zijia also likes to add some pepper powder in it, but other people imitated him and put it in, and they all fell in love with it immediately.

The spiciness of pepper is different from that of chili peppers, which will make people feel warm and sweaty without being too irritating.

A bowl of chicken soup, fried tofu and vermicelli soup is just two words, satisfying.

Not to mention the raw fried food, the hot raw fried food just out of the pan makes several people suck up the soup even if they don't care about the soup.

Under Qi Zijia's guidance, after drinking the soup and adding a little vinegar to relieve the greasiness, it was simply not enough.

Four raw pan-fries in a row, plus a big bowl of soup, my stomach is warm and comfortable in this winter.

Several elementary school boys packed up the dishes and sent them to the dishwasher, and cleaned up the store again, all of them full of energy and smiling.

Qi Zijia’s backside and fillings are all ready, Qian Zhi is in charge of the porridge and Zou Wenjing is cooperating, Qiu Yuzi is rolling Qi Zijia’s buns here, Qiu Yuzi said in a low voice, “Xiaojia, Qingshan asked me to spend more time with you Learning how to cook."

"Okay, I still have a lot to teach you!"

"Xiao Jia, what are you going to do in the competition with Mr. Ma? Have you thought about it?"

"Think about it. Didn't he say that chicken feet and duck necks are messy ingredients? I'll crush him with the ingredients he despises the most!" Qi Zijia said confidently.

Chicken feet, there is a snack that he has loved since he was a child. It is not only the meaning of a snack, but also comes from his mother's deep love-steamed chicken feet!

When he was young, he didn't think this food was precious. Although he loved it, he wanted to eat it anytime. Whether it was his parents or his elder brother, he would quickly steam a plate and serve him so that he could eat his fill.

But when he grew up and left home to work, it was a little difficult to eat the taste he remembered. Every time he came home, his mother would pack a large bag of frozen ones for him, and let him take them home and steam them slowly.But sometimes I can’t think about it when I’m busy at work, and occasionally when I miss home, I will steam a big plate and eat it all slowly in the middle of the night.

"Xiao Jia, come on! Your cooking is the best!"

A few elementary school students are in the back kitchen and serve dishes in the outside store. Because they have experienced the charm of raw pan fried, it is really recommended for dinner.In particular, there is a transparent window in front of the fried pan. Although the chef cannot be seen, the fried buns in the pan can be seen clearly.

After the students delivered each fried dish, they would remind them to pay attention to the soup, and pay attention to the hot mouth.

After eating two mouthfuls, everyone's reaction was very consistent - another serving.200 yuan is not cheap for a serving of four fried noodles, and a bowl of fried tofu vermicelli soup, which is highly recommended, costs 300 yuan, which is enough for ordinary people to eat.

It's almost enough to have another serving if you have a big appetite.But everyone found it a bit difficult to get another copy.Because everyone serves the first-time order first, and there are only more than 20 people in one pot, there are too many people waiting.Everyone was waiting so eagerly that their saliva almost came down.

But all the guests who have already started to eat will bear the envy, jealousy and hatred in the eyes of everyone, pain and happiness.

"Xiaojia, this is too hot. How about we make some in advance? Cook it in advance like white porridge?" Zou Wenjing looked outside and came here to ask.

"No. Raw fried food is only delicious when it is freshly made. The bottom shell will be crispy and the soup inside will be rich. If it is cooled and reheated, not only will it not be crispy, the soup will not be much, and the skin may crack .In short, it’s not tasty.” Qi Zijia shook his head, “Even if there are many people waiting, you can’t smash the sign yourself.”

"Let me help too!" Zou Wenjing rolled up his sleeves, "There are not many people ordering porridge today, so Qian Zhihui came here in a hurry."

"Okay. You can help make the buns." The speed of the two of them is actually okay, but there are too many people eating, and Qi Zijia has to take out the stuffing and put the jelly on it.This thing should be put last, otherwise the bag will melt before the effort will be wasted.

When Lan Qiao tidied herself up and arrived here, she happened to meet Qi Yu face to face, and both of them were taken aback.

"Why are you here?" Qi Yu blurted out.He knew that this kid let go just to talk about it.

Lan Qiao straightened her bow tie, "Bei Bei treats you."

Qi Yu was silent for three seconds, "He told you that you are welcome to taste the new product, right?"

Lan Qiao's expression was indifferent, as if what Qi Yu said was wrong.

Qi Yu knew him too well, he wouldn't admit it even if it hit the mark. "Brother, since we are here, let's go in and eat together?"

Lan Qiao nodded.

As soon as they entered the store, the two were dumbfounded.

Several tables in the store were crowded with people, even more than 20 people were standing.

It's a bit cold today, with some snowflakes floating outside, and the steaming meals in the house, such as porridge, soup, or raw fried food, covered the glass windows with a layer of heat, so it's no wonder they didn't notice it outside.

Both of them are people with strong hearts. Even if they were stunned for a moment at first, they soon regained their natural consciousness and lined up at the back.

Although they were all born rich and noble, even though they have been trained and suffered since childhood, they have never been hungry during the non-combat period.But today they not only came to eat in a small shop with only a few tables, they could only stand and wait hungry.

Especially Lan Qiao.I didn't eat in the morning, I didn't eat at noon, I just waited for the meal in the evening, and my stomach gurgled from time to time.

Fortunately, they set off relatively late. It was already around seven o'clock when they arrived here, and most of them had already left by around seven forty.The legs of both of them were a little straight, and they quickly found a place to sit down.

"What do you two eat?"

"What's today's new product? Two servings per person." Qi Yu was so hungry that he was almost exhausted, and he would definitely not come next time the new product was available, and he just carried his brother back to eat his fill!

"Ah, today's new products are pan-fried and fried tofu vermicelli soup."

"One person, two servings, two servings." Qi Yu felt that an elephant could eat it now, let alone steamed stuffed buns.

It's almost closing time, and there are not many left in the back kitchen.

"Four servings of fried rice?" Qi Zijia looked at the electronic screen, "There are still people so late."

"Let's do it, it's probably the last one, right? I'll go out and have a look." Qiu Yuzi said.

Qiu Yuzi came back after going out for a while, "Xiaojia has no guests, let's prepare our meal."

"Hey, it doesn't mean that we need four more..."

"Yes, but they are not guests. You will know when you go out in a while."

Qi Zijia rolled his eyes, "Could it be my brother who came? Hurry up and serve them a plate of frozen meat skin! By the way, prepare another one for him to take away later!"

Qiu Yuzi took a deep look at Qi Zijia, "Xiao Jia, haven't you considered that someone else will come?"

"Who?" Qi Zijia ran out to take a look in confusion. "Brother! Young Master Lan? You're here too. It just so happens that I not only made a new meal, but also a new braised meat, and each of you will take one away later. But there is one that is spicy. I don't know if you can eat it or not." used!"

"Don't worry, we are not unaccustomed to your craftsmanship." Qi Yu said with a smile. "You can cook more food today. We have been standing at seven o'clock until now, and we are almost vomiting blood from hunger."

"Why don't you tell me!" Qi Zijia said urgently, "We know the shop next door very well, so you can go to the shop next door to eat something to make up for it!"

"It's okay, it's okay, go get busy."

When Qi Zijia left, Qi Yu looked at Lan Qiao with a half-smile.

"Do you think he noticed your outfit?"

Lan Qiao was also a little frustrated, but after thinking about it, she sneered slightly, "Seeing me is more pleasant than seeing you."

"Yes, yes, but I am his elder brother, so I can come and see him if I want, no excuses are needed." Qi Yu was extremely proud.

Lan Qiao is the only one who can hit him with Qi Zijia!

Qi Zijia came out soon, holding two plates of fried buns in his hands, and Zou Wenjing behind him was carrying two large bowls of fried tofu vermicelli soup.

"Brother Qi, Young Master Lan, come and see Xiaojia!"

"Yes, Beibei usually troubles you to take care of it."

"No matter what, Xiaojia will take care of us." Zou Wenjing turned around and brought another bowl, "You three can eat together, we won't bother you."

Qi Yu was about to say something, Qi Zijia waved his hand, "You two are hungry, let's eat first."

The two of them were very satisfied with the meal, but the fried rice didn't taste good when it was cold, and it wouldn't taste good even if it was reheated.Qi Zijia didn't bring too much for the two of them, instead he brought a lot of white porridge, all kinds of stewed meat and freshly made pork skin jelly.

Seeing his young master come out with a little frustration, Lou Canaan knew the result.

Hey, Second Young Master Qi may...be face blind!