I have Shennong heritage

Lan Qiao sat on the sofa and didn't say a word for a while after hearing Qi Yu tell the whole story.

"Lan Qiao, are you... all right?" Qi Yu tried to ask. "Actually, you see, I really want to marry my younger brother to you. You see, you are upright, knowledgeable, majestic, extraordinary in conversation, dignified and upright, both civil and military..."

"Stop!" Lan Qiao narrowed his eyes dangerously.

"...I mean, you can't find such a beautiful and beautiful person with such conditions. You can choose men and women as you like, so you don't have to hang yourself on the tree of Beibei!" Qi Yu finished speaking in one breath. Take a breath.

"..." Lan Qiao got up.

Qi Yu also hurriedly got up together, "Lan Qiao, what are you doing?"

"go back."

"...Well, you came to me with something, if you do something to Beibei, I don't recognize you as a brother." Qi Yu warned with a downcast face.

"...No." Lan Qiao spat out two words, "I will pursue him."

"..." Watching Lan Qiao leave, Qi Yu always felt that things were not that simple.

Ever since he told Qi Beiwang about his request, Qi Zijia felt relaxed, and he could pursue any cute girl he met in the future.

Speaking of it, women are really very, very rare, especially in agricultural colleges, which can be said to be rare.

I heard that there are more girls in the film and television academy, and Qi Zijia hasn't had time to go there yet.

But recently, he is too busy and has no time at all. Even though most of the preparations before the opening of the store are done by Qian Zhi, Zou Wenjing and others, he still has to make the final decision.Especially about the production of various ingredients and porridge.

Both Qian Zhi and Zou Wenjing had learned from him for a while before, but they didn't learn much, at most they knew some methods of cooking porridge.Qiu Yuzi also wanted to learn cooking with Qi Zijia before, but Qi Zijia simply put the three of them together to teach.

The two juniors from the Culinary Academy are in charge of greeting the customers in the store, but the few juniors who came to work with Qian Zhi at their small stall for a day found out about it, and they all came over, even if the wages were lower than others. A little less, and they are all willing to come.

Some admired Qi Zijia's cooking skills, while some simply thought that Qi Zijia and the others were nice people and were willing to work part-time in their shop.Of course, it was also because they knew Qi Zijia's identity and wanted to come here to show their face so that they could make connections in the future.

Qi Zijia never refuses anyone, the store is in need of someone.

Although the main courses of the junior year are much less, and the main grade is planting, the same cooking class has been upgraded from a general course to a main course this semester. This course is as important as planting.

So neither Zou Wenjing, Qiu Yuzi, nor Qi Zijia himself could miss class.Of course, Qi Zijia has certain privileges. Even Dean Zhou from the main school has come to praise his stall. His cooking skills are naturally well-known in the hearts of the teachers and dean of the school.It's just that Qi Zijia doesn't want to give up even the main subject, it's always good to learn more.

Later, these students can do odd jobs in the back kitchen. They were all freshmen and sophomores, and they were also responsible for this aspect in the restaurants of the Culinary Academy. stuff in class.

In practice, most of the things here are handed over to Qian Zhi to take care of them. As for collecting money in the store, you can choose an automatic payment robot.Originally, there was one in the small shop, but it was smashed by those people. Qi Zijia bought a new one and came back, and named it Xiao Qiao by accident.

After being teased by the two friends, Qi Zijia burned his cheeks and forcefully explained that Xiao Qiao was a peerless beauty thousands of years ago, and her surname was not Qiao.It's just that those two people don't know whether to believe it or not.

After working all morning, I prepared more than [-] samples of all kinds of fresh ingredients, and the shop finally opened.Because it is facing the teachers and students of the school, the price is not set very high.

Of course, in order to reduce the cost, Qi Zijia adopted Lao Liu's method, blending the high-quality rice he planted with ordinary rice.However, ordinary rice is not a cheap and defective product, it is also a good product sold in the mall.

But with the rice grown by Qi Zijia blended in, the quality of this porridge has naturally improved several notches.

Soon, the first batch of customers came to the door.Their position is good, otherwise they wouldn't know how to cook simple meals, so they would have retained the chef Qian Zhi.

The first person to come in was obviously a student. Seeing the opening of this small shop, he knew that it used to be a high-quality and low-cost route, so he ran in happily.I didn't expect the inside to be completely different, and I asked again that it was selling porridge.

The cooking industry is physical work, so how can you be full just by eating porridge.The student turned around and wanted to leave, but when he turned his head and saw a row of glass fresh-keeping cabinets by the wall, various ingredients were neatly placed inside, the student stopped curiously and looked carefully.

All kinds of fresh meat such as pork, beef, mutton, and chicken are marinated.In addition, there are various offal offals cleaned and sliced, which are also marinated.In addition, there are some more expensive fish, shrimp, crab and shellfish, but the quantity is very small.

In the last cabinet, there are portions of cooked food.It was some cooked food such as chicken feet, pig's trotters, and duck necks that Qi Zijia had stewed in the dormitory the day before.

After seeing everything like this, the student couldn't help swallowing, "How much is a bowl of porridge?"

The junior who was in charge of greeting the guests next to him breathed a sigh of relief, and hurriedly smiled, "Student, porridge is not expensive. A bowl of basic porridge costs [-] yuan. If you add ingredients, the prices of the various ingredients on it are different."

The student also breathed a sigh of relief. When he looked at the ingredients just now, he also took a look at the prices posted on the front, which are not high. The highest types of seafood are only five hundred, meat is two hundred, and vegetarian dishes are only five hundred. Only ten.

There are also those lo mei, which cost 100 yuan a piece, and the quantity is not small.

"I want a plain porridge, then add chicken and mushrooms, and give me a braised pork trotter."

The white porridge in the back kitchen is always boiled, and the order is placed in front, and the corresponding ingredients selected by the customer will be sent to the back kitchen immediately. As for the lo mei, it can be eaten directly.

A serving of pig's trotter is only half a trotter, not very big but there are seven or eight small pieces. Although there is not much meat, this thing is mainly eaten for taste, and the taste is more important than the quantity.

Before the student could eat two yuan, a porridge was served later.

A large bowl of porridge, filled with chicken, shiitake mushrooms and various ingredients, was delivered to the front.

The classmate looked at the bowl of porridge in surprise, "Is this mine?"

"Of course!" The junior who served the porridge blinked and smiled. "Are you satisfied with the taste?"

You don't need to taste it, just looking at the rich ingredients and the overwhelming aroma, you know that this porridge must be delicious!

The classmate scooped up a spoonful of porridge, which contained not only the chicken and shiitake mushrooms he ordered, but also a few fried crispy peanuts and a few thin shredded eggs.After a mouthful of porridge, various aromas spread to the lips and teeth through chewing, which makes people feel happy in their hearts and feel very good.

As for the taste, needless to say, the rice porridge is thick but not thick, and with all kinds of rich ingredients, this mouthful will completely fascinate people.

After swallowing a mouthful of porridge, the student took a deep breath, and quickly turned on the communicator to greet his friend.

"Xiao Fei, come quickly, I found something delicious! I'll send you the location."

"Tet, there is a newly opened restaurant here that is very affordable. It is the original small restaurant."

"Rabbit, send you a location, come quickly!"

"Brother Luo, I'm treating you, and I'll send you the address."

No need for too much introduction, good things are naturally understood by others, not to mention that the people who come here to eat are either teachers from culinary colleges or students who are learning cooking. They are all knowledgeable people, so naturally they can eat better.

Everyone invited friends and companions, and soon the small store was full, and the back kitchen finally got busy.The porridge in the big pot was gurgling, and the bone broth and ginger water were also ready to cook the bottom of the next pot of porridge.

In another frying pan, deep-fried dough sticks were fried one by one, cut into small pieces and served in bowls, and diners who were dining outside asked for another fried dough stick.

"Xiaojia! The lo mei is sold out!" The junior who was in charge of greeting outside came in, "What should I do?"

Qi Zijia was stunned for a moment, "It's all gone?"

On Earth, things like chicken feet, duck necks, and trotters are not cheaper than meat, or even more expensive.But in Interstellar, these parts are still relatively cheap.Qi Zijia wasn't sure if everyone didn't like these positions, so he didn't prepare much.

Not many, but relatively speaking, the combination of the three kinds is not too small, at least one serving can fill a fresh-keeping cabinet.But now it's all eaten before the lunch hour has passed?

Not only Qi Zijia was stunned, Qiu Yuzi and Zou Wenjing were also cold, but Zou Wenjing was smart enough to push Qi Zijia, "Xiaojia, we are busy here, why don't you go back and do it? Dinner can still be sold!"

"Okay!" Qi Zijia also realized that he couldn't catch up at noon, but he could almost catch up at night.

After placing the order in the store, when Qi Zijia trotted back to the door of the dormitory, the package from the virtual mall had just arrived.

This time Qi Zijia not only ordered chicken feet, duck necks, and trotters, but also bought some wings, chicken legs, and eggs, all of which were marinated.The marinated soup that was marinated once yesterday is marinated with some pig intestines, pig liver, pig tail, pig tongue, pig ears, etc.

Qi Zijia's addictive pig's head, if it wasn't for the virtual mall, he almost didn't buy a pig's head back.

Marinate these ingredients, prepare some peanuts by the way, and serve some noodles with fried dough sticks.After thinking about it, I made more noodles, vegetables and meat, and steamed the buns.

During the lunch period, I was busy until two o'clock in the afternoon. It was considered good when everyone who was supposed to go to class went to class. Of course, all kinds of ingredients were used up.

After seeing off the last guest, even the juniors from the kitchen to the front all slumped on the chairs and didn't want to move.

"What should I do? I'm so hungry, but I don't want to move." Zou Wenjing said depressedly while lying on the table.

"It's useless to want to eat! There is nothing in the back kitchen, only raw rice left."

Several people were complaining, Qi Zijia came in with a big bag of things sweating on his brow, "Have you eaten yet?"

Zou Wenjing had a resentful expression on his face, "There is no more food, only raw rice left..."

"That's just right, I steamed the buns with vegetables and meat, do you want to eat them?" Qi Zijia shook the big bag in his hand.