Queen's Exclusive Little Chef

The car started and it was said that it would arrive soon. Yun Yun took her mobile phone and checked the information urgently in the car.

Her understanding of French food is limited to the basic level of "foie gras cannot be paired with white wine", and she has only seen some pictures of French food on the Internet. Although it is delicious, she can't recognize what is inside.

Wouldn't it be embarrassing if she couldn't even understand what the chef was reporting the name of the dish?

Qi Ziling leaned on the seat and closed her eyes to rest her mind. Occasionally she raised her eyes and saw her nervous look, and couldn't help laughing: "What are you looking at? Why are you so nervous?"

Yun Yun stared at the screen: "I'm looking up how many dishes there are in classic French cuisine, but why do they say different things on the Internet..."

Qi Ziling put her hands behind her head and leaned over to look at her mobile phone screen.

The faint fragrance from her body wafted over again, and her thin hair lingered around Yun Yun's neck.

The heat suddenly rose in the narrow compartment, which made Yun Yun's heart struggle to get out of the French food.

Qi Ziling looked at the contents of her mobile phone and sneered: "Lao Mo never cares about these things. He always only cooks innovative dishes, not classic French dishes."

Yun Yun was even more afraid: "Then what if I don't know the name of the dish..."

Qi Ziling looked at her inexplicably: "Why do you want to know each other? It's fine if it tastes good?"

Yun Yun: "...Uh, okay."

Qi Ziling looks so casual, but that's because she has casual capital, which is enviable.

As expected, the car arrived very quickly. Zhang Qiang was very silent along the way, and when he got there, he just turned his head and said softly, "Sister Qi, Sister Yun, we're here."

Yun Yun was about to open the door, when she suddenly saw that someone had opened the door for her, it was the door boy.

She smiled politely at the doorman. The young and handsome doorman was startled, but returned a smile and blushed quickly.

After Yun Yun walked out, Qi Ziling came out and gave the doorman a displeased look.

Doorman: "???"

This is a single-family small house with castle-style decoration, quiet in the downtown area where every inch of land is expensive. The door is opened very small, but the exquisite details and gorgeous interior decoration all show its status.

Baroque-style interior decoration, thick velvet curtains, long tables and candlesticks... Yun Yun feels as if he has entered an old European castle in the [-]th century.

There wasn't even a waiter in the room...

It seems that the temperature of the air conditioner is too low.

Qi Ziling was familiar with the way, stepped forward, grabbed her wrist, and said softly, "Be careful of the steps, come in."

She led Yun Yun through several rooms, went straight upstairs, found the most beautifully decorated door upstairs, and pushed it open.

Inside the door, in a small kitchen separated by glass, stood a fat French man with a tall hat and a white apron.

Yun Yun felt a mellow aroma similar to wine in her mouth, with a unique creamy sweetness.This is probably his taste, but it is not unpalatable.

He was fiddling with something, when he heard the door knock, he looked up and saw Qi Ziling, he immediately smiled, as happy as a child, with two funny mustaches dancing on his lips.

"Ling, you are here! Wow, why did you bring such a beautiful lady here? Such a beautiful and gentle classical beauty, I will definitely do my best for you tonight, I hope you will like my dishes!"

The French chef spoke perfectly in Chinese without any foreign accent. He looked at Yun Yun with warm eyes and said compliments, but his expression was very sincere and not excessive at all.

Making people feel welcome is a very advanced social skill, and the chef seems to have mastered it.

Yun Yun also smiled sweetly and reassuringly: "Thank you very much, I am ready to taste your work seriously."

The French chef came over courteously, first shook hands with Qi Ziling, and then extended his hand to Yun Yun: "Hi, I'm Mo Yin, may I know your name?"

Yun Yun: "Hi, my name is Yun Yun."

Mo Yin's eyes lit up: "□□Tiancheng, a good name! A good name!"

Qi Ziling was unhappy watching from the sidelines, so he deliberately dragged his voice and said: "My family is already hungry, Lao Mo, do you still cook?"

After she finished speaking, she hugged Yun Yun's arm affectionately, pretending to be close to each other between girls, leaning on Yun Yun's body as if she had no bones.

Mo Yin smiled, and went back to the kitchen operating room with a fat belly: "Okay, come here, we can't starve our two beautiful roses!"

Qi Ziling: "Come on, you still called me dogtail grass last time."

As she spoke, she dragged Yun Yun to sit at the rosewood dining table.Even though it was a long table, she leaned next to Yun Yun, and the two of them occupied a small corner.

Mo Yin laughed so loudly that the glass door seemed to be shaking, which was very French style.

Yun Yun exclaimed in a low voice: "How can I call you a dog's tail grass?"

Qi Ziling narrowed his eyes and replied in a low voice: "He thought I was tall and thin, so he said that if I didn't eat more, I would become a dog's tail."

Yun Yun glanced at Mo Yin. Indeed, one Mo Yin was as wide as three Qi Zilings.

Perhaps in the eyes of this chef, everyone is a dog's tail grass... The difference is only the tall grass and the low grass.

Mo Yin didn't know what to do in the operation room, and brought out a big plate in a while: "Let's eat some hand-caught scallops first, my dear, you are all too thin. I don't know if the meat I prepared is enough..."

Yun Yun breathed a sigh of relief, but fortunately there is no scary waiter reporting the name of the dish in French, and the chef seems to be an easy-going person.

Two large pieces of snow-white scallops are placed on both sides of the plate. Green spices are finely sprinkled on top of the scallops. In the center, there are traces of red sauce randomly wiped out, which is as freehand as an oil painting.

Yun Yun used a fork to fork a piece and put it on her plate, then cut a small piece with a knife and put it in her mouth.

The fat and soft scallop meat is fried crispy on the outside, but soft and delicate on the inside. It seems to be only half-cooked, with a hint of sweetness unique to seafood, but it is perfectly integrated with the exotic taste of basil leaves. It is full of taste buds dancing meaty.

"Wow, it's delicious! Frying to this degree of maturity, the taste is so good!"

Yun Yun really admired it. The chef's actions are different. She couldn't help giving Mo Yin a thumbs up, smiling with crooked eyebrows.

At the side, Qi Ziling was eating scallop meat. Seeing that Yun Yun was satisfied with the meal, he only looked at Mo Yin and not himself. He frowned slightly and said with a joke:

"Hey, there are still people here waiting to thank you."

Yun Yun turned around, still smiling, pursed her lips and smiled at Qi Ziling again, and said shyly, "Zi Zi, thank you so much for bringing me to eat delicious food."

Seeing her shyness, Qi Ziling stopped teasing her, and turned to the operating room.

Mo Yin had already wandered around the operating room in a blissful manner, came out with another plate of things, and smiled at Yun Yun until his whole face was wrinkled.

"Great! I also added a little bit of your Chinese seasoning, have you tasted it? A mysterious sauce from the East!"

"Is it a little bit of white vinegar?" Yun Yun cut another piece, tasted it, and said with a smile.

"Yes, yes! I heard that you can also cook. I didn't expect you to be so good at eating. Are you a gourmet? What a surprise!"

"I'm not, I just like food."

Mo Yin's eyes were filled with amazement, and he pinched his mustache and laughed: "China, China! Mysterious China, mysterious Chinese, I really can't get enough of seeing it for decades! Hahahaha, the realm of gourmet food is really forever. There is no end!"

Yun Yun looked at Mo Yin, who was already elated, and had nothing to say, and took another bite of the new dish.

This is a dry-fried flounder dish. Mo Yin probably innovated too much. The taste reminds Yunyun of Japanese-style pan-fried saury, although the taste of the two fish is not the same.

"Did you use Japanese soy sauce here?" she asked.

"That's right! I used a little Japanese seafood soy sauce in the sauce I made, isn't it more unique?" Mo Yin hurriedly asked.

"Actually, I think that this dish can also be made without soy sauce. There is a cooking method in Chinese food called 'burning', which uses an open flame to directly contact the ingredients, which can remove the defects on the surface of the ingredients to the greatest extent, and at the same time make the seasoning more flavorful. But This is different from BBQ. Barbecue generally uses a lot of seasoning to cover up the original flavor of the ingredients, but what you are looking for here is to highlight the original flavor. In fact, the strong taste of Japanese seafood soy sauce is not very suitable. If you try Chinese-style barbecue Maybe there will be a different feeling..."

When it comes to food, Yun Yun can't stop at all, talking eloquently.Every time she said a word, Mo Yin's eyes lit up a little. Later, Mo Yin simply sat at the table with his big fat belly in his hands, listening to her with his head on his head, nodding or asking questions from time to time.

"What's your take on food?"

When the two were talking in full swing, Mo Yin suddenly asked such a question with deep eyes.

“A view on food...”

Yun Yun fell into deep thought.

I remembered that when I was a child, my father would cook dishes once in a while. On that day, the atmosphere at home would definitely be very good.

I remembered that in my dad's friend's kitchen, there would always be apprentices eager to learn tricks, and he would teach them all.

I remembered that in the live broadcast room, some fans said, "When no one is with you, just watch Yunyun cook, it feels very lively."

She raised the corners of her lips slightly, and looked out the window leisurely.

The trees are shady, covering office buildings one by one, and people who come in and out are tired-faced and bitter-smelling people.

"Food...it is the magic that ignites hope. I hope that more people can feel this magic, so I hope to spread the practice of food."

Yun Yun's expression was indifferent, her eyes sparkling.

Gourmet food is a little magic that everyone can create for themselves, gradually turning raw materials into plates of fragrant meals, creating, igniting their interest in life, and pursuing the most essential desire of human beings.

A small magical realm that everyone can have and use to nourish life, hope and love.

This is the reason why she loves food, and she has never regretted her decision to devote herself to the food business.

It is her wish to share this magic with more people.

"aweason."

Mo Yin said softly, he didn't know what he was thinking, and there were tears in his eyes.

Qi Ziling, who was left on the sidelines, looked at the two of them and asked incomprehensibly, "Didn't you guys speak well, why are you still crying?"

Mo Yin: "Hey, what Miss Yun said is great, I'm going to give you free bills today."

Qi Ziling stared at Yun Yun with wide eyes, touched his chin for a while and said, "It seems that I will take you with me when I go out for dinner, which can save a lot of money."

Yun Yun glanced at her very Buddhistly: "Then I may need you to pay some usage fees, Zizi."

Qi Ziling smirked upon hearing this, stood up, walked behind Yun Yun, and gave Mo Yin a provocative look.

Immediately, she lowered her body and hugged Yun Yun's waist from behind.

Burying his head on Yunyun's neck, he took a deep breath.

Turning to the ear, deliberately lowered the voice to tease: "So, is it worth the usage fee this time?"

After speaking, she saw with satisfaction that Yun Yun's ears turned red instantly.

The translucent and crystal-clear earlobes seem to gather a little bit of red from all the flowers in spring to condense them.

Really beautiful.