Hold your hand and pick you up

Xia Meiren, the novice uncle who just took office last night, was in a great mood. She slept very soundly last night. Xia Meiren was attracted by the wafting fragrance, and her eyes revealed longing.

After tidying up his grooming, he opened the door and followed the scent to the living room, where he saw a well-behaved and sensible boy laying out the prepared dishes.

Lin Shiyuan was just about to ask the beauty uncle to have breakfast, when he looked up, he saw that the uncle who was still cold today was already standing behind him.

Lin Shiyuan showed a big smile, "Uncle, come and taste the breakfast I made, and see if it suits your appetite."

In order to show his skills in front of the beautiful uncle, he got up early this morning to work hard. He made two small dishes and a pot of porridge with the leftover ingredients in the kitchen.

After Xia Shang was seated, he scooped a spoonful of plain porridge, put it into his mouth gracefully, chewed it unhurriedly, and said after swallowing it, "Not bad."

Lin Shiyuan was puzzled. Sure enough, beauties are more picky. This white porridge was made by myself with a lot of effort. First, it was soaked in cold water for half an hour, so that the processed rice grains could be boiled into a soft and thick porridge. The water used to cook the porridge is a broth made by myself with pork bones and radishes. The bones are given by the uncle who went to the market in the morning to buy pork with a cheeky strategy. The heat is also precisely controlled.

"Then try this water spinach again." The hot and sour water spinach is made of hot and sour water spinach, and it goes well with white porridge. I think that when I went to Aunt Li's house for breakfast, when I fried the hot and sour water spinach, the smell wafted all over the room. I swallowed my saliva, and I couldn't stop eating.

Xia Shang was a little hesitant looking at the bare vegetable pole, but the surprise of the white porridge before made him give up the requirement of appearance. Sure enough, this dish is delicious with white porridge. Yes, Xia Shang stared at the plate regretfully.

Lin Shiyuan snickered in his heart, it seemed that this beautiful uncle was a tsundere with a different heart, "Uncle, this is shredded radish in cold salad, you try it?"

The method of shredded radish is to shred first, minced garlic and put it on top of the shredded radish, heat the oil, put pepper and dried chili and stir-fry on low heat, remove the spices, pour boiling oil directly on the minced garlic, add salt and rice vinegar and mix uniform.

Xia Shang nodded subtly, and naturally put his chopsticks into another plate. This humble dish of shredded radish was also good. Xia Shang ate too much today for the first time.

"I'll leave the cooking to you in the future, and put the money in the cabinet next to the sleeper, and you can use it yourself." Xia Shang went for a stroll in the backyard after finishing speaking.

Lin Shiyuan smiled unceremoniously looking at the back of the beautiful uncle who was obviously full.

Xiaobai also ate white porridge today, which was a delicacy he had never enjoyed before. Xiaobai, whose taste buds were subdued, decided that the little Twolegs would be the person he would protect from now on.

Xiaobai obediently squatted at the kitchen door waiting for his new friend, and when he saw him coming out, he bit his clothes and dragged him away.

Lin Shiyuan tightened his belt and followed Xiaobai out. He did not forget that his main task was to take care of this little ancestor. "What's wrong? Where are you taking me?"

Lin Shiyuan, who was pulled all the way, followed Xiaobai to a hidden small lake, "Is this your secret base?" Lin Shiyuan patted Xiaobai's head.

Xiaobai dashed into the bottom of the lake. Lin Shiyuan, who thought it was going to jump into the lake, was startled, and shouted loudly, "Xiaobai, don't be overthinking it! Is there anything we can discuss..."

After waiting for a while, he didn't see Xiaobai showing his head. Lin Shiyuan became anxious and planned to take off his clothes and go down to save it. Fortunately, it came up by itself.

Xiaobai swam towards him with a white ball in his mouth, not to mention, I don't know how many ranks his swimming skills are.

Xiaobai went ashore, shook the water off his body, and Maomao instantly returned to its previous fluffy state, "No wonder Uncle is so reassuring of you, it turns out that the crime did not leave any traces."

Xiaobai handed the beads to Lin Shiyuan's hand, "Aww~"

Lin Shiyuan pointed to Zhuzi and then to himself, "This...is for me?"

Xiaobai nodded his head in a very humane way, and raised a paw to close his hand for him, the meaning couldn't be more obvious.

"Hey~ That's interesting, thank you!" Although I don't know what this bead is, it looks pretty good.

One person and one dog played the game of chasing me by the lake for a long time, and when it was almost time to make lunch, Lin Shiyuan followed Xiao Bai back home.

A little boy about ten years old emerged from the reeds half as tall as a man, quietly watching the harmonious back of a man and a dog. The child's face is exquisite, like a doll, so cute that people want to hold him in his arms secretly bring home.

The little boy looked at the strange boy who was so kind to the big wolfhound, his big eyes showed longing and envy, if only someone could play with him like this...

When Lin Shiyuan went back, he brought a silver carp. The silver carp happened to be an excellent raw material for making fish heads with chopped peppers. Clean up the silver carp first, prepare the fish head, tear off the inner black film, and remove the fish head from the Open the mouth of the fish, add salt, cooking wine, and pepper, knead well, then marinate for half an hour to remove the fishy smell.

While waiting, treat the fish body in the same way. After 15 minutes, turn on the high heat and fry the remaining fish body on both sides until golden. Add appropriate amount of water, cover the pot and simmer. The fish gelatin under the high fire is easy to dissolve, and the fish soup can present an attractive flavor. Milky white.

When the fish soup is stewed, the fish head is also marinated. Prepare a plate of suitable size. Spread a layer of sliced ​​ginger and green onion on the bottom of the plate, put the fish head, then spread chopped pepper on the fish head, and put it in the pot Medium steamed.

During the steaming of the fish head, a stewed silver carp soup is ready.

Afterwards, mince the onion, ginger and garlic, spread them on the surface after the fish head is steamed, boil the tea oil in a frying pan, pour it on, and the fish head with chopped pepper is also out of the pan.

When the dishes were brought to the table, I found that Uncle Beauty was already sitting in his seat waiting, especially like a child waiting to be fed.

"Today, Xiaobai took me to a small lake and caught a fish. I used this fish to cook two dishes at noon. This is the fish head with chopped peppers, and this is the stewed silver carp soup."

After introducing the dishes, the beautiful uncle will not disturb the delicious food. The two of them ate quietly. Xiaobai under the table couldn't wait to eat it. Lin Shiyuan served it stewed fish soup. He ate the white porridge specially made for him, purring contentedly while eating.

The fish head is fresh and spicy with chopped peppers. It has a unique flavor and is full of fragrance. Xia Shang took a chopstick fish and put it into his mouth. The fish head is soft and glutinous, salty, fresh and slightly spicy, fat but not greasy. Rice couldn't be better.

Seeing that Xia Shang was eating to his heart's content, Lin Shiyuan filled a bowl of fish soup for him, fearing that he would get angry. "Uncle, drink some fish soup, it won't be good if it gets cold."

Xia Shang reluctantly put down his chopsticks and picked up the fish soup. The color of the fish soup is milky white and delicate, and it tastes mellow and delicious in his mouth. It is nourishing but not greasy, and the feeling of sliding down the esophagus makes people happy and satisfied.

After a while, the pot of fish soup bottomed out, and Xia Shang still looked at him eagerly, as if asking why it disappeared so soon.

Lin Shiyuan moved his bowl of fish soup in front of him, "Uncle, drink it for me. I'm already full. This crucian carp is not too big. I gave half of the fish soup to Xiao Bai. After all, this fish is its own." If you catch it, the kitchen is gone."

Xia Shang looked at him and then at Xiaobai, and resisted the temptation to refuse, "No, let Xiaobai catch a few more next time, I'm full too." He didn't lie, he was indeed full , but I still want to stuff it in my mouth.

After eating, Xia Shang went to the backyard to play with his flowers and plants. Lin Shiyuan really couldn't understand how such a beauty who seemed to be in her 20s had developed such a hobby for the elderly.

The author has something to say:

Small theater: Uncle Xia roared indiscriminately, this is no ordinary flowers and plants, this is a spiritual plant that will grow cute things!

Thank you Tuhua Paradise for helping to make the cover for free, recommend it~?