Traveling through ancient times, I married an ugly brother

In a blink of an eye, the day of opening came, and the exclusive restaurant was already famous in Fuying County, even in Lin County.

I heard that the two stores opened at the same time today, and they both faced difficulties. It is really hard to choose which one to go to, why choose the same day!

Exclusive restaurants are [-]% off today, and the invitation sent by Shen Changjun is to the hot pot restaurant.

The auspicious time had come, and it was still Father Shen who pulled the red cloth on the signboard.

Shen Changjun's newly renovated store on the east side of the street is very grand. From the outside, the carved beams and painted buildings are in full swing. After the red cloth is torn off, the four gilded characters on the signboard are revealed. Exclusive restaurant, it is very grand and brilliant.

Opening the store door, those customers who had been waiting outside the store door couldn't wait to go inside.

People from south to north, including the merchant who passed by Fuying County for the first time, all stopped to take a look curiously.

The first batch of customers walked into the lobby of the hot pot restaurant, and the guys were lined up in a neat row in the lobby. When the customers entered the store, they bowed at thirty degrees and said loudly: "Welcome." Then they went their own way. Go to the Santai that you are responsible for and serve the guests.

When it comes to bowing, there are particulars. The angle of the bow is different in different situations. The angle is based on the waist, and the angle of the entire waist and shoulders is different. The meaning is also different.

A [-]-degree angle expresses gratitude, a [-]-degree angle expresses sincerity and apology, and a [-]-degree angle expresses repentance, repentance and apology.

Under normal circumstances, if you have not made a mistake and need to be forgiven by others, the angle of half-bow is [-] to [-] degrees.

Shen Changjun asked the workers to bow at a [-]-degree angle. First, he expressed his gratitude to them for coming to our store. Second, he hoped that the customers would be more tolerant.

There are quite a lot of people who come to eat hot pot, most of them are old acquaintances. The customers who used to go to the cold drink shop came in small groups. They didn't go to the second floor. The lobby was lively, so they liked the atmosphere. Well, it takes a lot of people to eat hot pot, and the food is enjoyable.

The invited folks from the village have already arrived, and Father Shen will receive and arrange for them.

Chu Zhaolin didn't come here in person this time, but sent a steward to deliver a flower basket. The steward said, "Mr. Shen, the boss can't come here in person. Let me apologize to you and say that I will personally prepare a gift for you when he comes back."

Shen Changjun smiled and said to the steward: "Brother Chu is so polite. I know he has intentions. He couldn't come because he was rushing about our affairs. How can I blame him?"

The manager didn't stay long when he got the job done, and left after delivering the flower baskets.

"Several guests, what do you want to eat? This is the menu." Shen Bing came to the table, handed the menu to the guests in front of him with both hands, and ordered for the scattered guests at the table he was in charge of.

"This dish is authentic." One of the guests praised.

The menus of the exclusive restaurants are now replaced by bamboo slips. The bamboo slips are composed of several bamboo slices, with categories and varieties written on them from right to left, and each category and variety occupies a bamboo slice.

Take the dishes in this hot pot restaurant as an example. From right to left, they are pot bottoms. This large category occupies a bamboo slice, clear soup pot bottom 10 Wen, and this is another bamboo slice, spicy soup pot bottom, 15 Wen , continue with a piece of bamboo, mandarin duck pot bottom, 20 Wen, and so on.

Every kind of food will also occupy a piece of bamboo. For some food, Shen Changjun will also describe it in the blank space of the bamboo piece. It’s enough to fill your stomach. It’s not like modern people eat meat. It’s not good to be thin or fat.

The ancients didn't pay so much attention. Of course, it doesn't mean that they don't know how to enjoy, but it's good to have a full stomach.

Of course, if the conditions are good, they will naturally pay attention to eating well, but no matter how rich they are, they may not divide the mutton so clearly and meticulously like Shen Changjun.

I'm afraid it's just modern people. Some people don't know which part of mutton is the best.

The menu made by Shen Changjun will be described in detail, including which part of the sheep the meat belongs to, the shape of the meat, and the taste of the meat will be written on the menu.

When the guests saw such a menu, they all gave a thumbs up and said: The store is really a particular person.

In addition to mutton, this menu also includes seafood, vegetarian dishes, and drinks.

For seafood, there are only fish balls and fish fillets, and for drinks, fruit wine and rice wine are provided. Nevertheless, Shen Changjun still reserved a few places for bamboo slices in preparation for adding new varieties in the future.

This dish was made in a rush last night, if Shen Zhong hadn't reminded him, he wouldn't have remembered it, and he even rewarded Shen Zhong with a tael of silver for it!

With the menu, the guests ordered quickly. They chose a mandarin duck pot bottom. They ordered both meat and vegetarian dishes, but the main one was meat. They ordered a fish ball and a pot of rice wine. alive.

The guys took the order list to the back kitchen, and then served some tapas and hot pot dipping sauces for the guests. When it came to the tapas, Shen Changjun really spent a lot of brains.

There are four small dishes of free snacks provided by the exclusive restaurant. The first dish is sugared garlic. Some people like to eat sweetened garlic when eating hot pot, especially those who like spicy food. Even when they don’t eat hot pot, they still like to eat sweet garlic. of.

The second dish of soybeans in sauce, as an appetizer, is very good to eat.

The third dish is radish sticks and small pickles.

The fourth plate is glutinous rice cakes. Only four glutinous rice cakes are given. If you want to eat, you can order it yourself. It costs 30 cents a plate, which is the same price as when you are in an exclusive restaurant.

The bottom of the pot came up quickly, and someone needed to be responsible for burning charcoal, and Shen Changjun handed it over to Shen Tie.

After the bottom of the pot, mutton rolls, fish balls, vegetarian dishes, etc. were served one after another.

"Do you need to prepare a seasoning for you?" Shenbing said at the table.

Sure enough, the first-time customers don't know how to mix so many seasonings with a bowl of delicious dipping sauces. They need to be guided by the staff, and the guests are very willing to accept such services.

"Okay, make me a copy quickly." One of the guests said.

"Okay." Shen Bing asked while preparing, "Do you want to eat chopped green onion?"

"Mashed garlic please?"

"Come."

No matter what Shen Bing asks, he wants it, but fortunately, the proportion of these seasonings is well mastered. They are all trained, so naturally only the more delicious ones can be found.

After the bowl was mixed, the others rushed to ask Shen Bing to make a bowl for themselves.

Just now when Shen Bing was seasoning again, he had briefly introduced how to eat it.

The guest who finished adjusting the seasoning first picked up a piece of mutton, rinsed it in the spicy pot, dipped it in the dipping sauce just made, and swallowed it eagerly. The mutton melted in the mouth, thin but not firewood, fat Not greasy, he has never eaten such delicious mutton.

The guests at the tables next to this voice all looked over together.

Those who just sat down couldn't wait to see the menu, "Go, just serve us the one on that table"

The speed of ordering food has been accelerated a lot.

Those who have already eaten are full of praise loudly, and those who are greedy who have not yet eaten swallow their saliva non-stop, stretch their necks, and look at the direction in which the work is leaving.

Seeing that the hot pot restaurant is almost full, the Malatang side is also incredible.

Different from customers in hot pot restaurants, customers in Malatang restaurants are rarely in groups, usually single or double, and no more than four people at most.

Some even pack them up and take them away, probably because of the habit that has been preserved before.

But even so, the lobby is still full of seats. Eating Mala Tang is not as complicated as eating hot pot. If you have a heavy mouthful, you will ask for more spicy food.

It was the first time for the guests to eat such a strong taste, and the spicy and spicy taste was not comparable to the spicy potato chips.

No matter which side of the shop the customers were, when they tasted the spicy taste for the first time, they stuck out their tongues one by one, but refused to stop. The hotter the taste, the more they crave it.

Drinks come in handy at this time, or order a pot of rice wine, which is warm and sweet, or order a pot of fruit wine, which is fragrant and elegant, very beautiful. Before winter, the exclusive restaurant chased the tail of autumn and became popular again. Bundle

Wu Fan and A Murang, as special guests, also came to the hot pot restaurant of the exclusive restaurant today.

Seeing them, Shen Changjun greeted them hurriedly, and took them upstairs to a small private room.

The decoration style in this small private room is very elegant, and Wu Fan was attracted by this decoration style as soon as he entered.

Shen Changjun explained to the buddy outside the door and walked in.

Come and sit down, you are welcome, I specially invite you here today, I just want you to taste, what is the taste of the lamb meat you brought back with our hot pot soup base.

The staff quickly brought up the food. There was a plate of mutton at the bottom of the mandarin duck pot, a plate of fish balls, a plate of mixed vegetables, a pot of rice wine, and then they went out

Shen Changjun didn't continue the topic just now, and greeted: "Come, try it, you're welcome." Then he mixed two seasonings for them, helped them cook the meat and pour the wine.

Naturally, Wu Fan and Amulang were not polite, so they picked up their chopsticks and started eating.

Don't look at Wu Fan as a little brother, but he can eat spicy food very well, and he enjoys eating the meat in the spicy soup.

"Brother Shen, is this really the lamb we brought back? No wonder you asked us to travel thousands of miles to find it. It's really delicious." As he said, he kept stuffing meat into his mouth. , Don’t forget to give Amulang some too.

Amulang obviously can't eat spicy food. Now his face is flushed by the spicy food, his forehead is protruding, and even the color of his lips has changed. However, he still ate the meat Wu Fan gave him with a blank expression.

"Yeah, how about it, now you know why I insist on it." Shen Changjun smiled.

The two nodded one after another, and then started to eat and stuff again.

When their stomachs were round and round, they still felt that they were still unsatisfied, but they really couldn't eat any more, so the two reluctantly put down their chopsticks.

Shen Changjun saw the appearance of the two of them, especially Amulang who showed a rare greedy look, he laughed and said, "If you want to come to eat in the future, just come, it's still the same as before, [-]% off, how about it.

Wu Fan was happy now, and quickly said: "That's really great, thank you Brother Shen." After finishing speaking, he giggled silly.

There was also an imperceptible look of joy in Amulang's eyes.