Traveling through ancient times, I married an ugly brother

The wild boar died, and several people breathed a sigh of relief.

Fortunately, what they encountered was a young female pig that had just grown up. If it was a male pig, even if it was just grown up, they would not be so lucky to be unscathed.

A group of people didn't dare to stay here any longer, they just chopped the bamboo, and now there was another wild boar, which made their burden a lot heavier, but they didn't have any complaints. The heaviness of a wild boar.

"Hey, I was lucky today, I actually hunted a wild boar, this pig can weigh 120 catties," Chen Changgui, the second elder brother of the Shen family, said happily.

"Haha, I think it's about the same, at least this number," said the third brother of the Shen family.

"Father, is this pig sold or..." The boss of the Shen family asked Father Shen hesitantly.The family has not eaten meat for a long time.If some can be left behind, the children can also have a good meal.Thinking of this, there was a trace of longing in his eyes.

Father Shen glanced at the eldest son, but did not answer immediately. He turned to look at the younger son, and asked, "Jun'er, what do you think?"

Shen Changjun also pondered for a while, and said: "It's summer now, and we can't finish eating a pig. We will keep half of the fan for ourselves and give some to the second and third uncle's home. Ask the people in the village for the remaining half." , whoever wants it, sell it to them at a lower price than the market."

Shen's father nodded, since Jun'er said to keep half of the fan, he should keep it, so the matter was decided.Thinking that there will be pork to eat tonight, the group of people felt that their steps back home were much lighter.

When they came back, most of the villagers had gone to the fields, so they didn't meet anyone.

Father Shen went to the village chief first, and told him that their family just came back from hunting a young wild boar in the mountains, and wanted to keep half of the fan for themselves, and sell the rest to the villagers cheaply.

When the village chief heard that there was fresh wild pork, he couldn't sit still immediately, and quickly said: "This is a good thing, my family needs 10 catties, and now most of the people are in the field. Everyone knows it all"

Father Shen said: "That's fine, I'll go home first and pick up the pigs, and you can go home after a while."

Village Chief Shen said: "Come on, go get busy."

The two acted separately.

The Shen family is going to kill pigs. The Shen family also raised pigs before, and that was when the old man didn't go there. Now that the family is separated, no one raises pigs anymore.

For the Shen family, killing pigs was not difficult. They found two wooden barrels, one for pig blood and the other for pig water.

Shen Changgui drove the children out to play before killing the pig. It is better not to let the children watch such a bloody scene.

The Shen family was busy here, but someone from the other side had already started to rush here.

"Brother Shen, your family has been lucky recently, and it's time to get lucky." The second neighbor, Shen Er, said loudly as soon as he entered the courtyard.He was the first one to arrive, and he ran to Shen's house in a hurry when he heard the first voice of the village chief's shout.There's no way, who asked Big Brother Shen's family to cook delicious food every day for the past two days, making him greedy, no, it's hard to hear that there is fresh wild pork, can he miss it.

"Hahaha, Second Shen, let me lend you a good word. I'll pick a good place for you if you want it," Father Shen said with a smile.

"My family has a small population, so give me 3 catties, no, 5 catties, it's just 5 catties." Shen Laoer said greedily.

Shen's father picked up the fattest and tenderest part of the pig, and cut it up to 5 catties, a full weight.

Shen Laoer was so happy that he couldn't wait to go home with the meat.

Shen's father cut off 15 catties of meat, together with sweet potatoes and taro, and asked his eldest brother and second brother to send them to his second and third uncles.

People from the Shen family came to buy pork one after another. You had 3 catties, he had 5 catties, and that one was 10 catties. They were all sold out in a short time. Although the family conditions were not good, but Shen’s father sold it cheaply. Every catty of pork on the market was 14 Wen, Shen's father only sells 12 Wen, so basically except for those that are particularly difficult, he will buy some.

The pig blood, pig belly and pig intestines were all left by Shen Changjun.Shen Changjun looked at the remaining two large buckets. Pig blood is easy to handle, and it will naturally solidify after adding some salt, but pig large intestine and pig belly need to be cleaned well.

"Give me 5 catties of pork." The voice was so sudden that everyone in the family was stunned.

Although this person looks older, he is younger than Mr. He, and his figure is better than Mr. He's. The satin dress highlights his plump figure. This person is none other than Li Shishi's mother, Li Shishi. Shi.

"Hmph, not for sale" Mrs. He snorted disdainfully, and said aside.

"Why don't you sell it? It's not that I won't give you money." While speaking, he glanced at Shen Changjun, hoping that he could help him with a word.

"Shen Changjun almost laughed out of anger. How could this woman think that he would help her? Now he is no longer the idiot who obeys her daughter."

"I won't sell it for money, so hurry up, my temple is small and can't hold your big Buddha." Mrs. He pushed him away impatiently.

"Mr. Chang, your Uncle Li is not feeling well recently, so you just want to take this bite. You know, Shishi is usually the most filial. If you know that his father is suffering, you must feel sorry for him."

It's good that she doesn't mention Li Shishi, but when she is mentioned, He almost explodes.

"Auntie, it's not that we don't sell it, but it's already sold out." Shen Changjun said to Mrs. Li with a half-smile.

"Isn't there more?" Li Shi's face froze when she heard Shen Changjun calling him "auntie", but she still insisted.

"That's what our family ate. You also know that our family has spent all their savings because of my illness. The family is almost out of food, let alone eating meat. It's hard to be able to eat meat. I really can't bear it." Cut it off, and when it comes to my illness, I have to thank your good son, it was he who pushed me down and hurt my head, shouldn't the money for the medicine be counted."

"Why did my son push you and hurt your head? You were the one who pestered my family's Shishi." She couldn't continue when she said this. I was timid, so I said: "Since they are all sold out, I will find a way elsewhere." After finishing speaking, I left in despair.

"Bah..." Mrs. He spit out behind Mrs. Li.It's really okay to run out to scare people.

Shen Changjun shrugged his shoulders and didn't care. He didn't have any superfluous thoughts about the Li family, especially Li Shishi, other than disgust.

Jiang Liu glanced at Shen Changjun, and was secretly relieved to see that he was not affected in any way.

Shen Changjun decided to pick some big pork bones to stew first, which are all pure green food.Greet Jiangliu, explain how to remove the bone and blood, and leave it alone, and then start to process the pig's large intestine and pork belly.

He picked up the bucket and wanted to go to the river to deal with it. He couldn't make his youngest son tired. After asking, he took over the work and went with a few wives.

They didn't eat pig large intestines and pork belly before, and they had to be thrown away, but since Jun'er wants to keep it, let's keep it.

Father Shen and the brothers of the Shen family went to the fields again. In fact, farmers don’t have to go to the fields every day in summer, because the seeds have been planted early. Before the harvest, they only need to weed occasionally and get rid of insects. It's just that some careful people will often go to the fields to tend them, fearing that due to their negligence, they will not have a good harvest.

Shen Changjun took out the peppercorns and red peppers and spread them in the yard to dry. Only after being dried can the peppercorns and peppers be stored for a long time.

Think about what to make delicious tonight. If you have pork, you can make braised pork, stir-fried spicy fatty intestines, and spicy belly. Anyway, it’s summer, and the meat will be bad tomorrow. I’ll make them all tonight Wow, my mouth is watering just thinking about it.

Shen Changjun went around the vegetable garden behind his house. He never knew that there were vegetables in the vegetable garden in his backyard.If his father hadn't said it this morning, he would have thought there was no such thing. Since there were vegetables, why did he eat turnips and pickles every day? Then he figured it out after thinking about it, because the family had no money and was in debt.

The parents probably meant that they wanted to sell all the vegetables. Shen Changjun sighed, ah~ let’s see what’s there first, oh, there are quite a lot, cucumbers, cabbages, white radishes, rapeseed, not bad, I picked 2 at random A white radish, 2 handfuls of cabbage, 5 cucumbers, almost enough.

He came back with his daughters-in-law, and when he saw the food in Shen Changjun's hand, he knew it was for dinner. Since the youngest son wants to eat, he can eat it, and it doesn't matter if he sells it for less money.

"Jun'er, everything has been cleaned up according to what you said, what's next?" Mrs. He asked Shen Changjun.

"Well, just give it to me, mother, take your sisters-in-law to peel the potatoes, then cut them into thin slices and soak them in water." Shen Changjun thought for a while and said.

"Oh, okay" Mrs. He hurriedly agreed, and then took the wives to find a cool place in the yard.

Shen Changjun entered the kitchen with a bucket in his left hand and a vegetable basket in his right. Jiang Liu had just finished processing the big bone, and now he was cooking the big bone soup.

Shen’s kitchen has two stoves, but Shen Changjun was ill in bed some time ago, and only one stove was turned on at home, until Shen Changjun recovered from his illness and found new food, so it has been turned on for the past two days Two cooktops.

Shen Changjun gave Jiang Liu the vegetable basket and asked him to handle it.I cut the pork myself. To make braised pork, you must know how to cut it. First cut the pork into small square pieces with alternating fat and thin, then put cold water in the pot and wait for the water to boil, then cook for 5 minutes, then take it out, pour the water in the pot Then pour a little oil into the pot after there is no water in the pot, stir-fry the star anise and pour in sugar, wait until the sugar is completely melted, stir-fry until it is slightly colored, add the meat pieces and stir-fry, and stir-fry the meat pieces When the water is drained, the color is translucent, and the surface is slightly yellow, then pour in the soy sauce and stir-fry until the soy sauce is evenly absorbed on the meat, then put in the green onion, cover the pot and simmer for 30-40 minutes on low heat, add a little salt Then use high heat to collect the juice, and the soup can be taken out of the pot after it is collected.

The next step is to stir-fry. In order to save time, he put the large intestine and tripe together and fried. He remembered that during the Chinese New Year, there was still a little shochu left over from his father. He searched the kitchen and found it in a bowl. The top of the shelf, so I climbed up and hugged it down, and now I can start.

Cut the fat intestines into small pieces, cut the tripe into slices, then heat the pot, pour in lard, then onion, garlic, pepper, pepper, stir-fry until fragrant, then add the fat intestines, stir-fry the tripe, add a little shochu, Continue to stir-fry until cooked.

The numbing and spicy smell in the kitchen made people in the yard swallow their saliva non-stop. The children stopped surrounding the adults and ran to the kitchen door to stand, looking forward to it.

While Shen Changjun was cooking, the other side of the stove had replaced the bone broth with sweet potatoes and taro.

At this moment, Shen Changjun sat the big bone soup on the stove again after the stir-fry here.

Cut the white radish into slices, wash the cabbage one by one to be clean, and the pig blood has been solidified and cut into pieces, put them all into the pot, and then add an appropriate amount of salt, don’t worry, then Just another cucumber slap and you're all set.

The meal was ready in everyone's expectation, the sisters-in-law had already set up the dishes in the main room, and Jiang Liu brought the prepared meal over.

The people who went to the fields have already returned. As soon as the food is ready, everyone can’t wait to take their seats. Today’s dinner is really rich, whether it’s the bright red pork, or the fat intestines and tripe full of spicy aroma , or the delicious rich bone broth and the crisp and refreshing cucumber salad.No matter which one it is, everyone's mouth is watering, they can't stop, they want to swallow their tongues.

It was an unforgettable dinner, like a dream feast, incredible and unforgettable.