Jiang Liu moved all the things to the kitchen. It seems that he will not be needed for tonight's dinner. Mrs. He is the chef himself. In fact, Mrs. He's own cooking skills can't be judged whether it is good or not, because there are too few seasonings available at home. Yes, so the dishes made basically have the same taste, that is, there is no taste.But the food my husband told me just now basically doesn't use any condiments, so it should be fine.

Shen Changjun took the children to wash the peaches they picked in the morning, and distributed them to the children. The little Doudings all smiled and said "Thank you, uncle", children are so easy to be satisfied.

Dinner was going on in their respective busy schedules. Father Shen and his group came back from the ground. Before they reached the door of the house, they smelled the aroma of rice. Whose home made delicious food. They were so greedy that they salivated and took a deep breath. After taking a breath, they didn't smell what it was, but it made them even hungrier, and the pace of walking home was much faster.

A group of people walked into the courtyard door, and the scent became more intense. They glanced at each other and walked towards the kitchen.

"Old lady, what are you doing delicious?" Father Shen couldn't help asking when he saw Mrs. He chattering in the kitchen.

"Hey, this is all thanks to Jun'er. Jun'er went to the mountains today and brought back a lot of new things. They said they were delicious, and I want to give them a taste." He proudly said, "We have never seen this thing before. , He said he saw it in a book, hey, my son is amazing, he knows a lot, and he smells so good." The He family proudly showed off to the old man.

"Jun'er went to the mountains again? This brat" Father Shen laughed and scolded, but he was not angry. His family, Jun'er, did everything right. Look, he brought back such a delicious thing when he went to the mountain. , In the book, no one has seen it, the old Wangtou who lives in the east, his youngest son went to the mountains to hunt a pheasant two days ago, he looked beautiful, and showed it off in front of me for several days.Hmph, what's so beautiful, no one has ever eaten chicken, my youngest son is really good at it, he went to the mountains, and brought back food that no one else has seen, no one else's family has it, ours is the only one!

"Okay, it's almost ready, go out and wait," He urged.

Father Shen puffed out his chest, turned around proudly and went out. As soon as he came out, he saw several sons waiting at the door, and raised his head: ",,".After thinking about it for a long time, he secretly said: This old lady, you haven't told me what it is yet.He slandered in his heart, then walked towards the main room with his hands behind his back.The sons looked at each other in blank dismay, how did they leave?I haven't said anything yet, what are you doing all the time, old man?

Forget it, go ask your daughter-in-law, she must know, several people have the same idea, and they all followed closely into the main room.

"Osmanthus fragrans, what are you doing in the kitchen, it's so fragrant?" the boss Shen Changfu secretly asked his wife.

"My brother-in-law brought it back from the mountains, mountain leeks, sweet potatoes, and taro," said the eldest daughter-in-law He Guihua in a low voice.

"Xiu'er, Xiu'er, let me ask you, what are you doing in the kitchen, it smells so good?" The second child, Shen Changgui, whispered in his wife's ear.

"My uncle brought it back from the mountains. I have never seen it before. He made a pile of grass and said it was mountain leeks. Your mother is too used to him." The second daughter-in-law Zhang Xiu said in a very low voice.

"Ke Er, what are you doing in the kitchen? It smells so good." The third son Shen Changxi approached his wife and asked.

"My uncle brought it back from the mountains and said it was a good thing. Don't you know it after dinner?" The third husband, Wang Ke, was busy arranging the bowls and chopsticks, so there was no time to talk to him.

"Zhang Yu, what are you doing in the kitchen? It smells so good." The fourth son, Shen Changle, asked loudly when he entered the main room.

"My brother-in-law brought back from the mountains, and I have never seen them before. There are mountain leeks, which they say can be fried with eggs, and sweet potatoes and taro, which are steamed. There seem to be other things, I don't remember." The fourth husband, Zhang Yu, replied obediently.

Shen's father was smoking a pipe at the side. Just now, he saw some sons inquiring like daughter-in-laws, but he couldn't hear clearly after listening to the fourth daughter-in-law. Now he understands what the fourth daughter-in-law said.

The meal was ready, He and Jiang Liu brought in the food one after another, Shen Changjun took the children to wash their hands, and then entered the main room.

A large group of people quickly took their seats. First came a large bowl of Zamian steamed buns. The leftovers from the morning were already overheated. Then came a bowl of something they hadn’t seen before. There were two kinds of it, probably the sweet potatoes and Taro, and then a large pot of vegetables was served, and there were eggs in it, but there were fewer eggs, but everyone knew that this was the mountain leek just mentioned, it really looked like grass, and in the end it was a pot of pickles.

The dishes are all ready, let’s eat~!

The family is scrambling to be the first, and they used to pay attention to a rule, but now they don't care.

Wow, what is this? It’s fragrant and sweet, and it’s yellow fleshy. It’s delicious~

What is the white one, and which one is the sweet potato and the yellow one is the taro?

Wow, this mountain leek looks like grass, so it is so delicious~

This is the voice of all adults.

This is true for adults, let alone a group of children.

"It's so sweet, I've never eaten something so delicious"

"It's so fragrant, fragrant and sweet. It would be great if I could eat it every day."

"Uncle is amazing, this is really for people to eat, it's delicious"

There is also a group of foodies who only care about eating and not thinking about things.

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