Chef of the future

Qinzhou official: ………

People in Qinzhou: The chef is awesome, the chef named it really well, we like the name Mid-Autumn Festival.It sounds literary and cool and smooth.

Qinzhou official: ………

Are the current fans so bottomless?

What you are choosing now is the name of the holiday that you will spend your entire life in the future!

As an official, an official backed by the government, has always been a thunderbolt, hitting the nail on the head.

No matter which Internet celebrity or celebrity fan fans to be a monster.

They can all be done with ease.

Because the official symbolizes that the authority has the bottom line of trust of the people.

however……

Can't do it this time.

First of all, as a partner, Peng Yibei does have the right to name and propose.Otherwise, they would not have put the name Mid-Autumn Festival as an option.

Next... Next...

This doesn't seem to be considered a monster.Mostly canvassing.

I have long heard that Chef Peng likes to give his dishes weird names.Unexpectedly, his hobbies are derived from the names of the dishes.

"What? We'll be laughed at by other states."

"They won't, it's too late for them to flatter the chef."

"Yes."

The Qinzhou official who came back to his senses simply calmed down.

Just the Mid-Autumn Festival.

As long as the chef is happy.

Having said that, the name Mid-Autumn Festival sounds quite artistic.

Compared with the pure red moon festival, halo moon festival and so on really sound much better.

The officials also helplessly ignored the uproar on the Internet.

Instead, he issued an order to ask his subordinates to think about it, Mid-Autumn Festival... how to reasonably explain why this name is given, it is best to come up with a plausible reason.

Everyone happily voted for Peng Chu.

Everyone happily continued to watch TV dramas, reality shows, movies... Surprised to find that now it seems that Huanxing dominates.What about the other two bosses?Cowardly? !No, no, we have to cheer people up.

Everyone happily started to try new skills and tried simple and delicious mooncakes.

Everyone happily continued to watch various failed or successful videos on the Internet.

All kinds of joy are full of everyone's love and expectation for the new festival.

The school also began to tell various legends about Xionglie and his wife Yushui (version 2.0 of course).Take the time to stuff a little positive moral character into the children's heads.

Of course, there are also some mudslides mixed in.

For example, a well-known anchor made dumplings live.

Fans who were tricked in: ………

Host: I didn't lie to you!Popular food!i did it!

Fans: →_→

Anchor: You can't do this, how long has the New Year passed?Is there a month?You forgot the dumplings!Such delicious dumpling, you just forgot about it? !You are too much!

Old fans: Big, it’s not that we are overdoing it. Perseverance is a good thing. It’s just that the Mid-Autumn Festival will be in two months.

Host: Dumplings also have the meaning of reunion, and they can also be eaten during the Mid-Autumn Festival.

Fans: What about the confession?

Host: I'm single!

The fans looked at the anchor who said I'm single and proud, but no one said a word.

Well, think about it, at least next year during the Spring Festival, our host will be able to make dumplings.

At least he has the perseverance and ability. If he is lucky, maybe... he can get it done before the first Mid-Autumn Festival?

At least our anchor is a little more dexterous than the policeman next door.

The upcoming holidays and brand new festivals make everyone very excited and happy.

However, it was also found that...

"Chef Peng seems to be quieter recently? Where is he? I haven't seen any updates from Chef Peng for three days."

"It can't be always busy, Peng Chu also needs to rest."

"Maybe people from other states came here, my God, twelve festivals, hahahahaha. There are twelve extra days of rest every year!"

"Calm down, comrade, it's impossible to rest for twelve days. Take the Mid-Autumn Festival as an example. People in other states can eat mooncakes, taro and duck soup, and admire the moon on that day, but there is no holiday."

"An extra day is fine. I'm from Haizhou, so I'm willing to go. I don't know what kind of food Peng Chu will give us in Haizhou."

"Twelve delicacies, will Peng Chu be tired?"

"Upstairs, are you a new fan? There are only twelve dishes! How can it be so difficult to get our Peng chef."

"Chef Peng made a bunch of new dishes with his eyes closed."

"Thank you, Master Heinz!"

"I don't think the master taught it, it was Chef Peng who came up with it himself."

"I guess there are all of them. In fact, it doesn't take much trouble to think of a dish. I can think of it too. The point is, I can make it if I think of it!"

So, Peng Yibei, who was discussed by netizens as having been robbed by other [-] states to match the festival, is already on a business trip?

of course not.

Although other states are about to move, they are not so anxious.

To snatch people in such a hurry is like losing to Qinzhou - we don't want to lose face! BY other states

So at present, Zou Mu only received the intention, and expressed sincerity and urgency, but there is no time limit.There is no urging.

So what is Peng Yibei busy with?

Well, it's been a long time since I started class.And not a good student group.

It is the scumbag group of ordinary classes.

It's quite memorable.

The one who came to class today is.

Ping Le, Pan Lili, Misty Moon, Yuan Yuan, Meng Ru.

The two soldiers didn't come, and it's not long after the Chinese New Year. Maybe the army has a mission.

Ke Binbai and An Ning were obviously classified as inner disciples and would not appear in the outer disciples area.

Have you found anyone who messed in?

Yes, get in.

The male supporting role of "The Young Chef".

The four ordinary people looked at Meng Ru in amazement, wondering how he got in.

"Hi!" Meng Ru enthusiastically greeted several seniors.

Because of "The King of Chefs", he can be regarded as a hot little fresh meat now.

He has no airs at all.

Meng Ru was selected as the male lead by director Jiu before. Apart from his good looks and acting skills, it doesn't mean that his personality has been fully recognized.

When a celebrity exposes himself in the public eye, he faces countless temptations and paparazzi who turn black and white.

If you make a slight mistake, it will be a black spot that cannot be washed off, or even you will be out of the game directly.

Meng Ru is a person who can make troubles, doesn't cause troubles, has a sunny personality, and has a very positive attitude.

For example, now, in Peng Chu's kitchen.

He has no star persona, or even the consciousness of a star. Standing here, he looks like an ordinary person who came to learn cooking through the back door.

Regardless of whether there is an acting element.

At least he feels pretty good to everyone present.

After Peng Yibei came over, Meng Ru greeted him respectfully with bright eyes.

"I heard from Zou Mu, how did you come here to study? This road is not easy, just look at how I was bullied before."

The culinary star route will not be easy just because there is one more chef Peng.

After all, after Peng Yibei disclosed his identity, the more accurate label is a chef, not a star.

With Peng Yibei removed, Lifeng's car rollover experience is still there.

And if you go with this character set now, you may still be popularized by Peng Chu fans.

"This time in "The King of Chefs" can be regarded as my first serious entry into the crew, playing a relatively important role." I used to do odd jobs.

It's either a sideshow or a small advertisement, and the biggest performance is still a school assignment.

"If you don't enter, you don't know. Once you enter, you will find the difference." It is not just the difference between the ivory tower and the society.It's even more of a difference in acting talent.

In particular, Huan Heng, who has played against him the most, is already a film king.

Moreover, after being in the group for so long, he deeply felt the terrifying talent of Huan Heng.

He has improved again!

It didn't take long before he made more progress than when he joined the group.

He is a bottleneck breakthrough above the actor, and his own high-speed service station has just started. This gap... makes people feel sad and jealous.

"Director Jiu comforted me. He said that Huan Heng is a talent type, and he will soar into the sky after lighting a fire. I am an accumulation type, and I can climb to the top step by step."

Meng Ruo was quite happy when he said this.

After all, the accumulative type is also talented, and the most feared thing in this line of work is that they have no talent.Hype and opportunity can only bring about a temporary boom, no talent, no progress, no better works, and the audience is not stupid.

After debuting at the peak, it quickly became a thing of the past, and can only rely on one work to speak for a lifetime. There are too many such examples.

"The advantages of the accumulation type are stable, but the disadvantage is... Before I can completely conquer everyone with my acting skills, I have to eat my fill first."

Adding skills and personality to yourself is something a star must do.

He has to maintain his popularity and popularity.

Backed by Huan Xing, knowing Peng Chu, and debuting in "The King of Chefs", what else is better than adding such a skill to yourself?

As for the side effects of culinary talent... As long as he is really talented, the side effects are far lower than choosing other routes.

"Chu Peng, you said last time that I'm very talented." Meng Ru smiled shyly and proudly.

The other four students looked at this popular little fresh meat with pity at the same time.

Meng into:?

Peng Yibei: "Oh, I was just being polite at the time."

Into:!

When Meng was learning how to cook and make dumplings, he was a celebrity, not an apprentice.

Naturally, Peng Yibei is coaxing and fooling around, in order to make you all more confident and not to let go of your burden.

Well, now that you are an apprentice, Chef Peng won't give face so much.

"Okay, stop talking nonsense, old rules." Peng Yibei looked at his old student.

The four of Pingle immediately rolled up their sleeves and began to show off their learning results last time.Meng Ru watched obediently from the side.

The last homework Peng Yibei left for them was hot and sour soup.

The cooking postures of the four outer disciples are naturally not as smooth as Peng Yibei, nor as proficient as Ke Binbai and the others.

But Peng Yibei's homework for outer disciples is usually not difficult.

As long as they go back and study hard, they can master it.

Important note: There is absolutely no hell-level kitchen scum among the outer disciples.

No one was in a hurry to pick up the frying pan, they all stood in front of the chopping board and cut up the required materials.

Finely chop shallots, dice tomatoes, and shred the remaining ingredients.

I checked with my eyes, and there are ham sausage, shiitake mushrooms, enoki mushrooms, and black fungus.

All the ingredients need to be cut except Flammulina velutipes, but everyone didn’t cut them very finely. They say it’s shredded, but the more accurate adjective is strips.

All of them are cut like this, and obviously, for this soup, strips are enough.

Heat thin oil in a pan and pour in chopped green onion to sauté until fragrant.

The oily scent of chopped green onion immediately made Meng Ruo inhale intoxicatedly.

Even if the techniques of these senior brothers and sisters are still a little rusty, he has already begun to look forward to it.

Then the diced tomatoes are poured into the pot until the sand is fried.

Then add water and bring to a boil.

Pour all the strips just now into the pot and continue to boil on high heat. After 2 minutes, the time for ingredients is up.

The four outer disciples all held their breath and concentrated, for fear that they would overturn with this step.

A slightly larger spoon, one spoonful of light soy sauce, half a spoonful of dark soy sauce, two spoonfuls of mature vinegar, one spoonful of salt, two spoonfuls of pepper, and then a small bowl of water starch.

The water starch was slowly poured in, and everyone quickly stirred the hot and sour soup with spoons. Pingle stirred a little faster, and stirred a lot out of the pot. The pan Lili next to him reminded him, and then moved a little lighter. .

Meng Ru became nervous for them.

"Is it not over yet?"

"Come on, just add another egg liquid at the end."

The golden egg liquid was poured on top, and everyone turned off the fire in seconds.

Then collectively exhale.

They looked at each other and smiled - done.

Then leisurely sprinkled the last handful of shallots on it.

Hot and sour soup, ready.

Turning on the fire to cook is so exciting.Fortunately, this is a soup, if it is a stir-fry, they will definitely panic.

After the tense atmosphere at the scene dissipated.

Meng Ru sniffed, intoxicated by the rich aroma of hot and sour soup.

The rich vinegar flavor combined with the spicy taste of pepper fills the whole air with a sense of vitality.

Just smelling the whole smell, it seems that there is a warm force spreading from the limbs.

In the tan soup, there is a lot of stuffing, and the messyness sets off the satisfaction of the full stomach.

"Let's try it all." Peng Yibei was in a good mood, and every teacher was very happy when the students went home to study hard.

This dish can also be taught in the zero-based section.

"Drink well! You guys made this?! Can I learn it? It looks very simple."

Sour, spicy, salty, fresh, fragrant!

After just one or two sips, a thin layer of sweat broke out on my body.

But Meng Ruo couldn't help but sip after sip, this soup is appetizing.

"This soup suits me!" The four of them drank all the soups. Meng Ru said that he couldn't find the best one, but he liked soup!

He must learn!It's really great to drink in winter.

When it's ready, bring it to the crew in winter and invite everyone to drink it.

He heard that some small production crews don't have the money to install temperature control equipment, and some directors don't use it to let the actors experience the cold, and they don't allow them to wear temperature-adjusting clothes...

"After you go back, you learn it first by following the video. If you still don't know it, I'll give you a little cooking next time."

I praised all the outer disciples.

Then I gave Meng Xiaozao a license coupon, but everyone still has to study this class together.

"In this class, we learn..."

Peng Yibei took out a thick book and quickly turned to a certain page.

"Braised Chicken and Rice." One of the pages in the book was selected and immediately projected into the air.

The delicious chicken and snow-white rice appeared in front of everyone with pictures and texts.

"Teacher, I'm even more curious, what is your book?"

"menu."

"The whole book!?" Meng Ru's voice changed a bit.

"Next, I'm going to have a birthday banquet for a very respected elder. After being careful, I sorted out this cookbook. It's easy to choose dishes." Peng Yibei looked at Mengru. "What's wrong?"

Meng Ru visually inspected the thickness of the pages, and recalled the statistics of Peng Chu's dishes that he had read on the Internet.

Meng Ru wanted to take a deep breath and release the shock in his heart as much as possible.

But looking at Chef Peng, who took it for granted, and looking at the brothers and sisters beside him whose expressions didn't change at all.

Meng Ru used all his acting skills to control his facial expressions.

"Nothing. Just looking forward to it."