Chef of the future

Peng Yibei silently looked at the red moon in the sky who was fighting for the C position with the sun.

It is understandable to suddenly feel that the moon myth in this world is a bit too strong.

On Earth, the moon is white.It can only be seen at night, and it also comes with a gift of cloudy and sunny.

It is inevitable that there will be feelings of coldness, loneliness, tenderness, longing and other attributes.

The moon here.

Day and night.

Eye-catching, full of presence.

Except for rainy days, there is always round and round there.

The legend that there will be a little more aggressive is also plausible.

With a smile in his eyes, Zou Mu "explained" for Peng Yibei in a tone of reminiscence.

Their legend about the red moon.

The creation myth of this world is very interesting.

At the beginning of the birth of Between Heaven and Earth, it was a straight pen.

This pen depicts beautiful mountains and rivers.

Then draw many gods living in this world.

What's interesting is that this pen disappeared after painting everything, but it didn't disappear completely.

Think about our family, Pangu, who became all things after the creation of the world and officially retired

However, this pen will often show a sense of existence in future myths and stories.

For example, a certain evil god caused harm to the common people, and the righteous party found that after defeating the evil god, there was no way to destroy him.

The magic pen appeared.

Swipe on the ground and draw an endless purgatory, where the evil gods are imprisoned and sentenced to life imprisonment.

The magic pen often appears as such a golden finger.

It has never interfered with any development in any world, nor has it helped anyone.

Only in the case of what is missing in this world.

Just show up and draw a few strokes.

By the way, humans are also added to it.

Peng Yibei: ……… It’s really a painting with a unique style.

Peng Yibei couldn't help but think about this story, what kind of food can go well with a pen.

Xiong Lie is the first god drawn by the magic brush.

Xiong Lie is indeed a macho.

It was similar to Peng Yibei's imagination.

An indomitable tough guy, with muscles all over his body, and the key parts are surrounded by dots in the primitive and rough style.

His story is also very simple.

After the magic pen drew a circle of gods, everyone delineated the scope of activities according to their professional titles.

However, there are two sun gods.

The two sun gods lived in peace at first, but later the contradictions became prominent.

Under the instigation of Ming Bu Ju, a fight broke out.

Xiong Lie failed.

Driven from the sun, he was not reconciled to his failure.

So he took a hammer and an awl, chiselled a piece out of the ground, and threw the brand new "sun" into the sky.

In order to allow this piece of land to "fly".

Xiong Lie spent all his divine power, finally merged with Hong Yue, and fell asleep forever.

He is the first god to "sleep forever" in myths and stories.

No jobs, I'll build one myself!

It can be said that this is a very inspirational and vigorous story.

So, can mooncakes still be served?

It seems...it's not impossible.

In Chinese allusions, the most famous of the moon is Chang'e flying to the moon.Every Mid-Autumn Festival, sister Chang'e also comes out to endorse.

But in fact, moon cakes have nothing to do with Sister Chang'e.

When watching the moon on August [-]th, Tang Minghuang ate "Hubing" to look at the moon and hated the bad name.So Concubine Yang suggested changing the name to "Moon Cake", and Long Yan was very happy, and it was finally decided.

Not to mention, moon cakes are indeed much nicer.

The custom of admiring the moon and eating moon cakes on Mid-Autumn Festival has been passed down like this.

Peng Yibei euphemistically stated that he has a special kind of cake, which has various flavors, is easy to store, is beautiful and delicious, and is suitable for the whole family to share and give gifts.

"What flavor?" Pin Lao asked casually.

Peng Yibei's expression instantly became tangled.

This question is very good, it is a question that sparks a war of words.

In other words, if you look at the moon anywhere on the earth, the moon you see is absolutely the same.

But all over China, moon cakes are varied.

You will even go out of the province and find that you don't know moon cakes anymore.

Cantonese-style moon cakes, with thin skin and large fillings, made their debut in groups with egg yolk fillings.

Beijing-style mooncakes have thicker skins, and the strongest CP is Wuren, which has been controversial but stands firm.

Suzhou-style mooncakes have a crispy skin and can be sweet or salty.

There are also Teochew-style mooncakes with spiral patterns.

The cloud leg mooncake made with the essence of ham plus honey lard and white sugar is a representative of Yunnan style mooncakes. It is sweet and salty and so delicious that it is sold out of Taobao's inventory.

There are also Shaanxi Qin-style mooncakes with a long history, Zhejiang-style Qu-style mooncakes, soft Jin-style mooncakes, Anhui-style mooncakes made with bitter vegetables, and Fengzhen mooncakes that brothers in Inner Mongolia like.

There are also ice cream mooncakes, ice skin mooncakes and all kinds of handmade mooncakes that are easy to make.

I don't know where to classify it.

Note that the above are just the types. You can see the Cantonese-style moon cakes. Each type has countless fillings that can be matched.

Have you ever eaten mooncakes filled with mustard mustard and shredded pork?Let me tell you, it takes hours to buy it in Shanghai.

Have you tried the spicy beef chocolate mooncake?Tell you that a box of hundreds of dollars is only five or six.

Have you ever eaten tiramisu mooncakes?You can't tell if it's a cake or a mooncake when you eat it.

But for the Mid-Autumn Festival...the cake has to be called moon cake.

"Or, let's change it. I think the story of the magic pen is very good."

Deputy Governor Song:?

It was you who were so excited just now, the name has been chosen, and the meaning has been agreed.

He even started to think about how to make it up.

You vetoed again?

Deputy Governor Song looked at his father-in-law.

Pin Lao was also at a loss.I thought there was something wrong with the question I just asked.

What happened to the taste of the mooncakes?

tastes very bad?

Impossible, when has the food cooked by Peng Chu ever been unpalatable?

The only person on the scene who could understand Peng Yibei's entanglement was probably Zou Mu who often saw his expression.

"Is it difficult to make?"

"There are simple..."

"So there are many kinds?" Zou Mu was "amazed" for a while, and then he proposed to Deputy Governor Song enthusiastically. "We can do it in batches."

The eyes of those who engage in politics are bright, and they look at each other in tacit understanding with those who are involved in business.

That's a great idea.

As for festivals, once a year is a good frequency.

The red moon here is never cloudy or waxy, it always hangs round and round no matter the day or night.

But one day in a year.

The red moon will be extraordinarily bright and create a nice halo.

When it comes to myths related to the moon, people think of Xiong Lie chiseling the moon. When it comes to special days related to the moon, it is definitely that the red halo day has not escaped.There is no second day.

If this day is officially designated as a festival, there will certainly be no hindrance.

Add a little more background to the holiday.

Plus unique cuisine.

That is an excellent festival that combines traditional culture and natural scenery plus humanistic customs!

And this festival is like Zou Mu reminded.

You can also carry private goods!

This year we will focus on family reunion, next year we will be able to serve the country with loyalty, the next year we will be able to promote flowers, and the year after that we will be able to promote technology to rejuvenate the country...

Patriotic education or boosting fertility or igniting children's interest in technology.

This kind of private goods can also be refurbished every year.

What?How to make this kind of private moon cake?

It is the business of Chef Peng to make mooncakes of different flavors.

How to make up the story is a subordinate matter.

Deputy Governor Song made a silent decision... to increase the wages of the employees in the relevant departments.But that's the policy.

"Isn't there a saying that the red moon was dug out from our land in Qinzhou? I think this story suits Qinzhou best. It's also very good to use the red moon day as a festival." Zou Mu remembered an unreliable Internet rumors.

Because some scientists have confirmed that Qinzhou, which is about ten meters above sea level, should be a plateau mountain range, and maybe the highest peak in the world should belong to Qinzhou a few years ago.

Netizens who got this news had their brains opened.

Where did all that soil go?

Make the moon!

So Xionglie must be from Qinzhou.

In a few words, Zou Mu finalized the project, finalized the publicity strategy, and even finalized the highlights of the online publicity.

In the end, Zou Mu solved Peng Yibei's disorder of choice.

"Among your many ideas, is there any that can be done faster, let us taste it first?"

Focus, your idea.

There are enough blames on ancient books and Heinz.

A chef character set as a genius boy.

You should also carry the banner yourself.

Simple mooncakes?Can you do it yourself easily at home?

Of course there is!

On the eve of the Mid-Autumn Festival, with a swipe of Douyin, more than a dozen tutorials can be released with eyes closed.

Really super easy.

Moreover, the raw materials are clean and easy to digest, and many tutorials are classified in the series of complementary foods for infants and young children.

Don't have a mooncake mold?

Have you forgotten the high technology of this world?

What you want is not customized every minute.

The intelligent brain is also very helpful, automatically calling out a wishful pattern of auspicious clouds and passing it on to the manufacturing machine next door to press a mold out.

While the mold was still being made, Peng Yibei reached out to the almighty purple sweet potato.

After the purple sweet potato is steamed, mash it into a puree.

This is the skin of the purple potato mooncake.Isn't it simple?

Three eggs, 100g milk, 35g starch, stir until there are no particles, it is best to sieve again.

Put 20g of coconut oil in a non-stick pan, wait for the coconut oil to melt on a low heat, pour the egg milk into the pan, and cook while stirring on the lowest heat.In the end it turned into a sticky mass.

Peng Yibei thought about it, but still didn't add sugar.

He has eaten both sweetened and unsweetened purple sweet potato custard mooncakes, but he personally prefers the unsweetened ones.

Both the purple sweet potato puree and milk yellow puree have become small balls of 25g.

It's like making glutinous rice balls.

The purple sweet potato mash is pressed into a cake, and the custard mud is wrapped in it to make a big dumpling.

Then press it with a mould.

Refrigerate for 30 minutes for a better taste.

The outer skin is soft, glutinous, slightly sweet and not greasy purple sweet potato, and the inside is filled with coconut-flavored custard filling, which has a slightly cold taste, which sets off the taste of ice cream on the surface and inside.

Peng Yibei had just put the purple potato and coconut custard mooncakes into the refrigerator, when he turned around and saw three people watching carefully.

Deputy Governor Song is looking at the moon cakes.

Pinlao is looking at the fillings.

Zou Mu was looking at Peng Yibei.

Zou Mu stared at Peng Yibei's eyes for a moment.

Turning around, he immediately explained to Pin Lao why there were no packages for the remaining materials.

"These fillings and dough can also be combined with other materials."

The second method of convenient moon cakes.

Yam made its debut.

The yam and purple sweet potato were treated the same way, steamed and mashed, and Peng Yibei ruthlessly sifted it to make it more delicate.

Then the bean paste that was already in stock at home was taken out without knowing it.

Yam 30g, red bean paste 15g.The same method as the purple potato mooncake just now.

Wrap it up, roll it on the shredded coconut, and mold it.

Snow-white yam puree is wrapped in shredded coconut.

There is an extra sense of elegance and luxury in the snow.

"This can be eaten now."

Peng Yibei cut the mooncake open with a small knife.

The snow-white outer skin is shining like jade, and the red bean paste inside presents a black ink-like visual effect.

Smooth surface, deep reddish brown and white.

The outer layer of shredded coconut still exudes a luxurious and elegant temperament, adding luster to the yam bean paste mooncake.

Mooncakes pressed by the same mold.

Purple + yellow seems to be losing out to white + reddish brown.

The poor purple potato mooncakes in the refrigerator have not been tasted yet, so they lost because of the color contrast.

Taking advantage of the opportunity, Peng Yibei made a few more mooncakes with yam and purple sweet potato, mooncake with yam and milk yolk, mooncake with purple potato and bean paste, and a pair of mooncakes with yam, purple potato, milk and yellow bean paste.

Just like this arrangement and combination, a lot of them were made in one go.

Pin Lao looked seriously at Peng Yibei's casual poking, and it was a new breed.

A few of them even had Zou Mu talking nonsense beside them, and Peng Yibei made it up like this.

This kind of cooking attitude, if other juniors are playing with Mr. Peng.

Pin Lao will definitely make him doubt life.

But now it is Peng Yibei who is doing this...

It was Pin Lao's turn to reflect.

"too delicious!"

Pin Lao was reflecting, Zou Mu was engaging in "creation" with Peng Yibei, and as a result, only Deputy Governor Song was there to taste it.

And left with an absolutely positive compliment.

"Soft and dense, with moderate sweetness, the shredded coconut on the outside has a unique taste and aroma."

As expected of Chef Peng.

Song Que looked at the moon cake in his hand. It was not just a simple political achievement and national planning.

Instead, I saw the joy of all the people through this moon cake.

Under the beautiful red moon halo scenery, take a day off, family reunion, eating delicious and unique food that belongs to this day, chatting, chatting, bragging, complaining about TV programs and watching dramas together.

Song Que's eyes became hot.

The task of changing the mythical folklore must be expedited!

"These sago are used to make stuffing?" Zou Mu looked at the sago that Peng Yibei specially took out.

Sago can be said to be Peng Yibei's favorite drink pairing.

Peng Yibei especially likes to put sago instead of pearls in milk tea.

The taste of sago in liquid drinks is really good.

But if it's made into a stuffed dough...

Zou Mu remembered that he once ate sago that was accidentally clumped.

Emmmm... Impressive.

"Of course not, it's used to make the outer skin." Internet celebrity ice skin mooncakes!

It is a bit different from traditional snow skin mooncakes.

This ice skin mooncake is transparent.

The traditional snowskin mooncakes are made from glutinous rice, which is made from sago.Greater transparency.Almost as high as 80% transparency, with bright color inset.

It's like a big bonbon.

QQ, bright.

The appearance is absolutely explosive.

A bowl of sago, soaked in warm water and sugar for 10 minutes, then add two spoons of cornstarch.

Knead into a smooth dough.

Then divide into small groups.

The next steps are exactly the same as before.

The difference is that this time the filling can be more willful, and even fruit filling can be added directly.

Dragon fruit, apples, strawberries, oranges and more.

Of course, the previous custard fillings, bean paste fillings, yam fillings, purple potato fillings, etc. can also be put in.

The only adjustment that needs to be made is that the ice skin made by sago does not have its own taste like yam and purple sweet potato.So the filling has to be a bit stronger, that is... it has to be sweetened.

Steam for 20 minutes after the water boils.

This brightly colored snow skin mooncake is wrapped in a crystal clear skin.

With his outstanding appearance, he won the highest flop rate among the three onlookers.

"These are too good-looking. They don't match Xiong Lie's image." Zou Mu commented objectively.

Even the most elegant yam mooncake.

That is also the elegant style with its own spring and snow.

Xiong Lie is too rough.

Peng Yibei just wanted to say that the appearance of ordinary moon cakes is not so fancy.

Whether it is Su style or Cantonese style, the outer skin of the moon cakes is plain yellow, and the inside is the key to the beauty.

"It's okay." Song Que waved his hand. "Xiong Lie is not suitable, but there is also Xiong Lie's wife."

"It is said that the goddess misses her husband who is the incarnation of Hongyue, so she makes this kind of food for sacrifice every year. Every time she sacrifices, the red moon will emit a halo. And we can also launch different mooncakes every year to match different Legends don’t have to be myths and legends, they can be historical allusions.”

"Yes, that's it! Next year, do something tough. Find a general in history. On the night of the blush day, make cakes to sacrifice to Xiong Lie, expressing his willingness to give up his life to defend the country, and use his life in exchange for the integrity of the country and the peace of the country. It also fits the allusion of Xiong Lie chiseling the moon. General Longjiang is very good."

Pin Lao also comes with inspiration.

"Then in the third year, you can make more breakthroughs and innovations in the shape or filling, and encourage the development of the manufacturing industry. For example, Xiong Lie is a god of creation. He directly created a planet."

Zou Mu also added a sentence.

Peng Yibei: ...

On your alien planet, do you have different styles for a festival every year?