Chef of the future

random selection?

Looking at the program group whose integrity is at the bottom, I really can't guarantee it.

Who knows which dish the director wants to try again!

And after experiencing the supernatural operation of the director just now, maybe even the other staff members are starting to prepare for the secret operation now!

fall!

So let the master choose by himself?

It always feels... another pit.

An Ning didn't hesitate for a long time. It was better to be cheated by her master than to be cheated by the program team.

An Ning did not forget to show her loyalty.

Although they may not be able to do better than the master, they must do their best to explain their cooking philosophy in the dishes.

Incorporate what you have learned.

Create new dishes.

All the audience at the scene applauded, this passage is full of theoretical marks, and I give you a thumbs up.

At this time, the director also called "card".

The on-site staff and robots became busy.

Clean up the environment and arrange for the contestants to rest.

Arrange live audience breaks, etc.

It's time for everyone to take a rest and calm down after the recording.

At this time, Peng Yibei also had people from the program team come up to explain.

What kind of "dishes" are needed.

Although the title is "improvement".

But they know what level this world is.

How can it be possible to make a dish better in minutes.

It is estimated that only Peng Yibei can do this kind of thing in the world.

"So, this improvement doesn't have to be too [good], just make changes?"

"Yes, the raw material remains the same, but it can be eaten after modification."

"Then why don't I bring up a plate of braised pork, and it's okay for them to make plain pork?" It's all pork.

The program team responded with a face of question marks.

what are you saying?Can't we understand?I have seen braised pork many times (on TV shows), what is white-cut pork?

However, it is understandable that the event was rejected again.

"Then... Chef, you can choose some special ingredients."

"But none of the ingredients are so simple..." Seeing the incomprehensible eyes, Peng Yibei changed his words. "Let's put it this way, remember chili?"

"Of course I remember." I just ate it!

"No matter what dish I make, they only need to add a handful of chili peppers, and it will be an improved dish. Others dare not say it, but An Ning and Ke Binbai will definitely do this. Then, what will the result be?"

a bolt from the blue.

So what about the next game?

"I think, now that Xiaobei is here, the audience's interest in watching them scrambling should be greatly reduced."

All Juhui's staff had crosses on their heads.

But he had to be patient, and looked at the speaker with a smile on his face.

That bastard who is good-looking, lucky, strong, and rich, and basically earned all the benefits and money from their program - Zou Mu.

Who told the chef to be on his side.

Grit your teeth and continue listening.

"What does Director Zou mean?"

Zou Mu looked at the four players who were standing in the back and arranging their clothes, but his eyes were always looking at the four contestants on this side.

The director immediately slapped his thigh and waved his hand.

A dozen burly security robots came out and packed the four contestants into a small black room to wait.

The four contestants: ?

"Director..." The assistant looked at his director in a daze. As for using the security robot?Can you just find someone to lead the way?

Director: Pressed the wrong button.

"Director Zou, continue talking."

"Comparing knife skills, heat, sensitivity to ingredients, cooking, and even creativity in the end, you have compared all the way, why don't you compare luck in the end?"

"Drawing lots?"

"Comparing two dishes, who can eat it, which dish is made by Chef Peng."

The people of Juhui were taken aback for a moment, and then thought about it...it seems to be possible!

Anyway, Chef Peng is already the biggest gimmick now.

The top four on the scene were either already calling for master, or chasing and wanting to call for master.

The director even had an idea, and even thought of the title.

You can't even find the dishes made by the master, and you still want to learn from the master.

The atmosphere came up all of a sudden.

A few of them may not care about the ranking of the champion and runner-up.

But it is impossible not to care about Peng Chu's opinion and face.

"If you feel that just choosing one of the two is too simple to support the effect of the program, you can add some extra steps. For example, which dish you choose, write down the ingredients and steps used for that dish. The more you write , the more correct, the more points you get."

Zou Mu added.

The director made a decision on the spot.

The enthusiasm of Peng Chu was added, and the cooking link of Peng Chu was added. The program revision was more reasonable and suspenseful.

That's fine.

By the way, the on-site director couldn't help but feel a cold sweat that didn't exist.

Finally, this unlucky show is coming to an end.

He must give himself a long vacation.

In the future, I will never touch a job against Huoxing again!

This Flag is established.

It is estimated that it is just for fun.

The entertainment industry is so big, how could it not happen.

"Wait, we haven't prepared a second chef. Use a machine to serve? Or invite now?"

The assistant next to the director raised new questions, but there were only food critics present.

But there is a huge problem whether it is on the machine or temporarily looking for a chef.

Machine dishes need to prepare programs in advance, and no matter how fast the programmer moves, it is impossible to prepare them within one or two hours.

To invite a chef who can rival Peng Yibei... Invite him by the name of Peng Yibei, it's not that he can't be invited.The problem is that, in the name of Chef Peng, he sacrificed such a big favor to urgently recruit a five-star chef to participate in their show.

The final effect is likely to be equal to zero.

The dishes of these chefs are basically old dishes that are well-known to every household.

For some undisclosed dishes, even the audience doesn't know much about them.The four contestants who are basically the second generation of chefs in the circle must be familiar with each other.

Meaningless.

So far, Peng Yibei is the only one with so many new dishes that people feel scared.

After the assistant asked this question, everyone looked at Zou Mu.

After all, it was his idea.

Then I saw Zou Mu.

The handsome and domineering president slightly lowered his head and smiled.

Everyone got goosebumps.

It was as if a gust of cold air had flowed from the soles of the feet to the forehead, and then went straight to the soles of the feet from the top of the sky.

The warm heating can't stop the chill at all.

And everyone didn't realize for a while why they were so cold all of a sudden.

"I."

Everyone: ?

"I'll cook the second course."

Everyone: ? !

"Director Zou, making dumplings is not acceptable." The director came to his senses and said no again and again.

The meme of Zou Mu making dumplings is known all over the country.

"Of course not." Peng Yibei assured it. "Actually, brother Zou is the one who has learned the most and the best among the few who learned how to cook with me."

Although the method does not have universal value.

Everyone looked at Zou Dong with complex emotions that they didn't know how to describe.

Many people who have watched "This Way of Us" sighed.

Director Zou, what else do you not know?

Can engage in scientific research, start a company, repair cars, fight wars, and now even cook?

Everyone has complicated expressions.

I really don't want to deal with this kind of all-round winner in life.

Wait, talking about winners in life...

"It seems Director Zou is still single?"

"Ah, ah, Zou Dong is in his thirties."

"You're still young, and you're not in a hurry to get married, but you should always have one."

"My child is three years old."

"Yeah, I can't see it."

"It's okay, I'm only four years younger than Dong Zou."

Peng Yibei: Everyone, you let me see for the first time that urging marriage can be so painful.

After a wave of sour lemon essence.

No matter how you look at it, it looks like blowing rainbow farts again.

So Director Zou is in a good mood and doesn't care about it.

"Then let's begin."

Zou Mu and Peng Yibei reported the menu and required materials respectively.

The entire program group immediately went into action.

Some contact Lightning Logistics.

Some people told the audience the content of the next filming, soothe the audience's emotions, and took pictures of the audience's expressions by the way.

In addition, some people went to appease the four contestants who were locked in a small black room.

After all, they were still anxiously waiting to "improve" a dish from Chef Peng.

Especially when they saw clearly at the end that Zou Mu spoke.

Hmph, if it's a master, it's okay to say.

There must be a conspiracy when Zou Mu opened his mouth.

As soon as the director's assistant walked into the small black room, he heard how insidious and cunning An Ning and Ke Binbai were to the other two science popularizers, Zou Mu.

Have a criminal record, one, two, three, four...

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

The despicable and insidious Zou Mu changed his clothes at this moment.

Like Peng Yibei, he was dressed in a chef uniform.

And in front of him, there are a lot of, uh...

"I remember the last time I saw that title, I was only in junior high school."

"Can't the electronic scale work? Why take out that kind of scale!"

"Because this can be accurate to three decimal places..."

The two hosts had a conversation in a trance.

This conversation was also faithfully captured by the camera.

The director looked at Zou Mu in confusion as he was wearing a normal chef's gown, but he felt like he was wearing a sterile gown in a scientific research room.

This picture...does it really have ratings?

Should this be cut after the incident or not?

Director Zou has already stated that he will be on the stage for free, but if this scares away the audience...it is his responsibility.

"Let me explain it." Peng Yibei turned on his microphone.

Ignoring Zou Mu's behavior of taking out more and more utensils to measure strawberries, eggs, and flour in all directions, he explained calmly.

Strawberries are added to an egg and slightly crushed with a mixer.

What Peng Yibei was talking about was a little bit, and Zou Mu was at the side, accurate to two decimal places for the operating time of the blender.

audience:!To be that precise? (As you'll soon see, this is where it's at.)

"Add flour and baking powder to make a strawberry batter. Be careful not to add too much baking powder, otherwise it will taste bitter.

During the whole operation, no water is needed.

Just use strawberry juice.

The final result is this thickness. "

Everyone followed Peng Chu's eyes and looked at Dong Zou, who was using a special density detection gun to scan the density and moisture in the mixer.

The host sent out soul torture for everyone, "How much is this scanning gun?"

Peng Yibei: This question goes beyond the outline.

Zou Mu replied confidently, "This model is not available in the market, and the price is about 300 million."

Peng Yibei:!

audience:!

Director: It's better to cut his shots.

"Cut a small piece of butter and put it in the pot, stir gently to melt it slowly." Peng Yibei paused, "You don't need to watch Zou Dong's actions, he is not reference."

Scoop a spoonful of batter, put it into the pan, and start frying on low heat until one side starts to bubble, then turn it over.

Suddenly, there was an exclamation of "Wow" from the audience.

It seems that it is quite difficult to let everyone ignore Zou Dong's magical operation.

The muffins were cooked quickly. Even if you don't recognize the muffin making process, the size, thickness and fluffiness of the muffins made by Zou Mu are really suitable for standard demonstrations.

Whipped a little more cream, squeezed between muffins and stacked, topped with strawberries and raspberries, sprinkled with powdered sugar.

Garnish with mint leaves.

The finished product came out so perfectly.

It can be said that the last mint leaf embellishment is Zou Mu's only gesture that looks a bit like a chef.

At least he didn't draw a layout and then put the leaves.

"Huh~~~" Everyone breathed a sigh of relief.

This is much more exaggerated than the last time I made dumplings.

But such a beautiful dim sum can bluff people!

Red and berry-colored fruit are at the top, dotted with frosted white sugar, and delicate green is flamboyant in the middle.

Moderately thick red-pink and purple muffins are stacked on top of each other, and snow-white soft cream can be vaguely seen between tons of fluffy shakes.

Sweet, fluffy, and blissfully satisfying in one bite.

Such a beautiful dessert... They all forgot Zou Dong's set of utensils.

So what does Chef Peng do?Dim sum too?

"I made rosé pumpkin schnitzel."

Everyone is numb to another new dish, but what they are curious about are two completely different types. Does it really have a confusing effect?

It's still a game.

"some."

Peng Yibei smiled slyly.

"I recently taught another apprentice a similar dish, and the two of them must have heard of it."

Watching Chef Peng cook, everyone just needs to be responsible for appreciating and shouting 666.

Ribs cut into small pieces, pumpkin, green onion and ginger, bean paste, and a bottle of... rosé wine.

Compared with the bright and full-bodied ordinary wine, rosé wine is fresh and refreshing, with a clear and beautiful color.

The color and appearance of the powder, if you don’t drink it, it’s beautiful to take pictures.

Wherever you put it, it is a girly decoration.

It is no news that Chef Peng likes to use wine in his dishes.

He prepared cooking wine with various spices early on.

It is used instead of deodorizing agent to deodorize and enhance fragrance.

But now... a rosé that tastes so light would work?

"This dish is full of aroma, and the fruity aroma of rosé wine will make the taste quite unique. Especially rosé wine, it is indispensable."

Cut the pumpkin with its skin into pieces, and marinate it with light soy sauce.

Stir the onion and ginger in a hot pan, and fry the ribs in the pan.

When both sides are slightly burnt, add bean paste and a little hot sauce to taste.

Then a large glass of rosé wine was added slowly.

For a while, the fruity aroma inspired by the aroma of meaty sauce filled the entire studio.

The whole studio suddenly became commotion.

This commotion also occurs when fish fillets and fried skewers are fried.

The difference is that when the fried fish fillets and fried skewers are the most fragrant, they are both at the end and come out of the pan soon.

And now the ribs... seem to be stewed for a while.

"After the wine is completely dry, add water and let it simmer for 10 minutes. When the pork ribs are tender, add pumpkin and continue to cover the pot for 15 minutes until the pumpkin is soft and cooked."

"Boss, chef, can't you try it first?" The hostess felt that she was almost on the stove.

"No."

As soon as Peng Yibei finished speaking, a pair of chopsticks stuck into the pot beside him, took out a spare rib and stuffed it into his mouth.

Peng Yibei looked at Zou Mu.

Everyone on the scene looked at the chef.

Waiting for Chef to do justice.

"The pork ribs are still not soft at this time, so they are not easy to chew." Peng Yibei looked back at the hostess and kept smiling. "So I can't try it."

Everyone: ……… The justice that was agreed upon!