Chef of the future

Drag cute clips of Fu.

That's what the audience sees.

The three parties fought wits and bravery, prepared before the battle, all kinds of framing, all kinds of cooperation invitations without sincerity, and all kinds of anticipation of the enemy's opportunity.

On Zou Mu's side, Zou Mu is in charge of all the arrangements, and the chef is on the side delivering food and calling.

The coach's treatment is so good that it makes people jealous.

The two beauties are in a cooperative state. Liteng's strength is the weakest, but Liteng's has an inherent advantage, that is, the two over there must fight first.The two of them can develop insignificantly.

If, the two of them really traveled to the past.

Then it is possible to drag the army away, but now it is a game after all, with a limited range, they can't run away.

If you can't run, you can make trouble!

On Li Rong's side, Tong Yingdi is in charge of brainstorming and coordinating, and Luo Qian is in charge of Lang.

Li Rong is the strongest, with strong soldiers and strong horses.

Such a fun game is almost a private game now, so it’s a bit of a disadvantage if you don’t play it.

Both of them thought so at first.

After Luo Qian took the stage, because of his precious status, a small elite team specially guarded him.

The result is that fighting is really not that simple.

The battle formation was scattered, but the elite who were supposed to lead the team wanted to protect the "Young Master", and Zou Mu reaped a wave of small victories.

The two immediately called for gold and withdrew their troops, following the tradition.

Not to mention, I have read a lot of scripts by Tong Yingdi, and I still have some experience in ancient wars.

The second wave of offensive was well organized.

Zou Mu is at a bit of a disadvantage here.

Just then.

A miracle came.

Li Rong's side: Fall!How is this going!Can it still be like this? !

Liteng Fang: What did you do?no.So it was Zou Mu who did it? !Wait, I remember that the gods in ancient times were not legends?Isn't it fake?

Zou Mu from Zhuoan: ...you ask me, who should I ask?

Peng Yibei from Zhuoan:?

The three parties are confused.

At the end of the shot, the chef and the dishes that filled the altar with the same confused face were fixed.

then……

[Please see the next episode. 】

Audience: ... Can you speak foul language?

Immediately, a large amount of words that needed harmony hit the official website of "This Way of Us".

Program Team: There will be a second episode tomorrow, what are you in a hurry for?

Audience: You can't finish it in one day!What are you dragging!

The audience's protest completely represented the success of the show.

A program that has not been urged to update is not a good program.

The "My Way" program group cheerfully released a tidbit to appease the fans.

Tomorrow, tomorrow is guaranteed to have the next episode of what the chef did.

Audience: Okay, okay...

Let's discuss it ourselves first.

First of all, how did the chef conjure up such a bunch of delicacies?That virtual war game base that has been transformed into a relic and the kitchen?

Well, there are.

Think about it, that relic is not an ordinary relic of modern history, but ancient history.

It has experienced the changes of the years, the explosion of science and technology, and the catastrophe of other worlds.

How many real historical relics can there be?

After they found the address based on ancient books after the disaster, the valuable historical relics at the scene were only a few tiles and a few broken bricks.

What truly represents history is only this compassionate, broad and inclusive land.

After regional review, it was finally rated as a historical and cultural commemorative development area.

Among the many histories, I chose to restore the most glorious time when it was named Zhuoan.

In other words, the building is built post-construction, how is it impossible to prepare a few empty rooms?

As for kitchenware.

They can guarantee that if Chef and Zou Dong didn't stop on the way, those few service stations that don't seem to provide any service will definitely conjure up a whole set of kitchen utensils for Chef.

So the last question, how did the chef come up with the idea of ​​offering sacrifices with food?

How did this pass the review of the game mastermind?

Hmm... We really have to wait for tomorrow's show to find out.

The next day's program will know, everyone's guess is right.

Everyone is fighting desperately.

The allies on my side are too capable, and the chef is a bit bored.

I just wanted to get Zou Mu something to eat.

Just ask, there really is a kitchen.

Ask again, what kind of materials are available.

After making some food for Zou Mu to pad his stomach.

As a flower grower, he naturally thought of the traditional activities and sacrifices before the departure of the army.

He had just seen Zou Mu offering sacrifices.

It feels... rough.

How should I put it, the sacrifices of this world are.

Burn incense and take a bath (the bath is saved due to special circumstances), then read the congratulations and sing Kagura, toast and offer incense.done.

There are big stars in the other two groups, although they are not singers, but they can sing. Yao Yun and Tong He have good voices, and they sing sacrificial Kagura, which is nice and sacred.

Yao Yun even paired it with the sacrificial dance (just learned it in the last drama), and successfully won the first place in the sacrificial effect.

Zou Mu... under the anticipation of everyone, he didn't sing.

But his prayers are original and written on the spot.

This sincerity also gave him a lot of points.

[Why is he a science student doing this! 】

Seeing that Zou Mu got food +1, momentum +1, equipment +1 and other blessings from the gods.

Peng Yibei had a look on his face: This is unscientific.

"After all, this is a game. In ancient wars, the right time, the right place, and the harmony between people are important. If you completely restore the ancient times one by one, it is impossible to achieve the ban on the law alone. There is also the time... It is impossible to change the weather just because of a game. "

Not only is it costly, but it is also extremely damaging to the surrounding ecology.

Therefore, the part of heaven and time was replaced by "God-given".Originally, these are the steps in history, they just make God more effective.

The mastermind will judge the sincerity of your sacrifices to give gifts.

Peng Yibei and the audience in front of the TV nodded in unison after the science popularization was finished.

Everyone saw that after Zou Mu left, the chef looked at the altar with disgust.

Peng Yibei was indeed disgusted.

This is too shabby.

Although he didn't know the scale of the ancient sacrifice of the flower planters.

But three animals and three animals are the least.

Idle is idle, how about he prepare it for the "god" here?

"Eat" for the gods first, and when the game is over, everyone can eat together.

Peng Yibei didn't forget that Miss Jin either.

If the eldest lady saw a large table of dishes in one go, she would be shocked and slapped her face.

Just do it.

When he ran to the place where the ingredients were selected, Peng Yibei felt a little difficult at first.

I originally thought that pigs, cattle and sheep would be served first.

The whole, domineering.

Then I remembered, roasting a whole lamb, roasting a whole cow, roasting a whole pig...he can't do it.

Well, let's follow the usual way of worshiping ancestors.

Fastest first.

Fresh fruit, well, this one is ready-made... Wait, when the family worships ancestors at the end of the winter solstice, it seems to require an odd number... Is the sacrifice to the god an odd number or an even number?

Forget it, just count it.

Then came a good harvest.

Choose the starchy vegetables with the best color, wash them in a large steamer and arrange them on a plate.It is a dish when it is steamed.

I have to say that the harvest of grains in this world is even more beautiful.

The corn alone has three colors, and the sweet potato is like a crescent moon, its skin is smooth and shiny, and it is still bright red, like small red gourds.

The chef, who saw something on the altar, expressed his satisfaction.

Turn around and knead the dough.

Taking advantage of waking up.

Sharpen the knife and steam all the steamed ones.

Two big crabs, washed and bundled, steamed.

A good-looking mandarin fish, washed, marinated, and steamed.

Whoops, there is another fat chicken, arrange.

After flying water to remove the fishy smell, put it into the pot, add onion, ginger, wolfberry, wine and salt, and stew in a large casserole.

Stretch out your fingers and skillfully adjust the casserole to a slight pressure state to speed up the cooking.

Look at the stove that is not full at all.

Technology is great.

Seeing things stewed in a casserole, I couldn't help but think of Han Qi's favorite, the crispy and tender Dongpo elbow.

Haven't done it for a long time.

arrangement.

By the way, how can there be no braised fish and braised pork in the big dishes, they must be there.

Sweet and sour pork ribs, pineapple ancient meat, sweet and sour brothers are also prepared.

The rosy, white, tender and crystal clear crystal shrimp is also a standard hard dish. If you have crystal shrimp, you must also have braised shrimp.

Let's have a piece of stewed beef, the standard cold cuts are indispensable, the brine is all done, and by the way, another plate of mutton?sure.

The mutton is all stewed, so let's have another grilled lamb chop.

Wait, the lamb chops are all grilled, let's grill another lamb skewer by the way...

It feels weird to worship the ancestors with mutton skewers, so eat it by yourself.

Everyone looked at the fast-forward camera stupidly.

Seeing a chef is definitely not a leap of mind that ordinary people can understand.

What can you associate chicken with pig's hooves when you see a casserole (viewer OS: Can this thing be eaten?!), and what can associate beef with lamb from a lot of seasonings?

The beef here is still cooking, and on the other side, there is a beef tongue choked with garlic, and a beef brisket stewed in red wine.

I muttered that there are too few fried things.

So there are two more fried dishes, one is called the pot of meat, and the other is called eight hammers made of chicken legs in the shape of a hammer.

Then he suddenly said that he wanted to prepare spicy dishes.

So a dish called chopped pepper fish head appeared.

Such a big fish head is full of small red and green vegetables.

Come here for a spicy chicken full of more chilies than chicken.

"Oh, there is no duck. It happens that one soup is missing, so let's use the old duck soup with bamboo shoots. For dessert, I will make Xianglian sweet soup with rock sugar..."

Watching the sweet soup come out quickly.

The white lotus seeds are floating in the light brown sugar water, and the red wolfberries are dotted around them.

Peng Yibei... couldn't resist scooping up a bowl for himself, and started eating first.

Audiences:…………

God: ………

Can it still be like this? !

It seems that a bowl of sweet soup whetted the chef's appetite.

He also took the mutton skewers from the automatic rotary grill over there, and the golden and crispy mutton skewers were sprinkled with pepper and natural.

Obviously everyone didn't taste anything.

There is a kind of... this sprinkling is the perfect feeling of sublimation of the soul.

This kind of attractive skewers with soul level was eaten by the chef in one bite.

【Chef!You are not like this!You are not like this!You were not like this before! 】

[Yeah, in the past, the chef made it and others ate it, but now, chef, you pile up the food yourself! 】

[The point is, isn't it meant to be used to worship the gods?Did the gods know you stole it? 】

[God: I know, what can I do, but fortunately, this big table is all mine. 】

【I really want to become a god...】

[I'm... Anyway, it's not convenient to say, I'm going to win this battle, I wonder if the chef is willing to make a table for me...]

[The person upstairs who is inconvenient to talk about it, you should be dreaming, as if Director Zou would lose. 】

[Look at the chef, what is he cooking again? 】

The dough that was left to ferment before, as well as red dates and red beans.

Start making fancy buns.

Steamed buns cut into strips, when pressed with chopsticks, stacked together, it becomes a flower.

Once rounded and cut, it becomes a rabbit, and a few more cuts make it a little hedgehog.

Twist the long strips and cut a few more knives, and you will be a cute little dragon.

The dough is twisted into round cakes and stacked to form a flower-shaped burger.

Feel free to make a lot of pasta, and then steam it in a pan.

Simple and convenient.

The result of Chef's satisfaction is...

The altar is a bit hard to fit.

Tiling is definitely out of the question, so let’s stack it up.

Now that it's stacked... isn't it too picky to search for one or two stacks?

"There are no vegetarian dishes..." He turned around and patted a cucumber on it.

This dish, which was completed in less than ten seconds, shocked all the audience

.

Braised eggplant, wild rice stems, fried snow peas, straw mushrooms, sweet potato leaves and ham.

Immediately afterwards, I saw the chef pinching his fingers and counting, "Chicken, duck, fish, pig, cow, sheep, seafood, vegetables, staple food, all of them are there... basically everything is working."

The chef looked at a table full of dishes.

The expression is a little dissatisfied.

[What else are you dissatisfied with! 】

Unaware that the audience was protesting, Peng Yibei stuffed several pieces of the leftover braised pork into his mouth.

Peng Yibei found a few pieces of jade and stuffed them in the gaps of the dish...

He remembered from the corner of his memory that the sacrifice seemed to be for jade.

It's all because the altar is too small.Jade cannot be laid flat.

Organized myself.

Burn incense and pray.

According to Zou Mu's lines just now, he only read a few sentences, and the incense is still in his hand.

The gift of the gods came down.

It is not a system message visible to one's own side like before.

But the kind that has special effects.

The chef was stunned.

This impatient mood made the audience collectively diss "God".

Make it seem like you can really eat it.

However, it is obvious that the brain of the game highly evaluated the sincerity of this sacrifice.

I think that if it was in ancient times, there would be such a table of sacrifices.

"God" will be very satisfied.

So what was bestowed was not BUFF, but a miracle!

Zou Mu came to the chef's side soon after the miracle, and didn't ask the chef why he thought of such a revealing word.

He only asked one question, which was a topic that ordinary people would care about.

"Now that the sacrifice is over, can this table be eaten?"

"Forehead……"

Logically speaking, it is impossible.

However, modern society is not so particular about it anymore. After the sacrifice, it is also a blessing to eat the food left by the ancestors, and it is not wasted.

But now it is a sacrifice to the gods, and the gods have shown miracles just now.

We ate our meal right away.

Would it be... not too particular?

The camera is on.

"Brother Zou, if you're hungry, eat a few skewers of mutton to satisfy your hunger." Anyway, the dishes are kept warm and fresh, so you can eat after the game is over?

It was a high-tech transparent cover.

It's not as good as a traditional crisper, but it's absolutely no problem to keep it fresh for a few hours.

【Chef!We see the look in your eyes! 】

The audience exploded with envy again.

"What's that?" Zou Mu asked a little suckling pig alone on the stove.It had obviously been pickled and lay flat waiting for further "serving".

"Roast suckling pig, but... I haven't done it."

One of the classic dishes of Cantonese cuisine, roast suckling pig.

Peng Yibei had only seen it, and had done some preparations for it, but he hadn't really done it.

Raw materials are scarce, and big hotels have to make reservations with pig farms long in advance.

Can't let him play.

Because this dish is not very homely, Peng Yibei didn't insist on learning it.

But there are high-tech ovens here.There are so many raw materials that he can waste freely.

It was rare for Peng Yibei to give it a try.

"I haven't done it before. It should be followed by piercing holes to exhaust the air, adding crispy water, and then roasting in the oven. The suckling pig has no fishy smell, the meat is tender and soft, full of juice, and the skin is roasted to a golden light. The reddish-brown roast is quite crisp..."

"try."

"?"

"Try it, but you don't need to sacrifice to the gods for the dishes you try, and you should trust me a little bit, I won't lose."

"Then this roast suckling pig..."

"The troops."

"........."

[Fuck you army!You are not the only living person in the entire army! 】