Chef of the future

The delicacy of pigeon soup could not be conveyed directly to the mouths of fans watching the live broadcast through the screen.

But the color and appearance of the pigeon soup successfully conquered everyone's vision.

To the satisfaction of the fans, at least the pigeon soup was not eaten by everyone present in front of their interviews.

It is also very happy to lie to one's ears and steal one's bell.

After being interrupted by pigeon soup, everyone forgot about Jin Cancan.

Even if I remember.

He also took Peng Yibei's interrogative sentence as irony, and dismissed that person.

After answering the summary questions on the Internet.

The live broadcast also came to an end.

At the request of the majority of netizens.

Finally, answer some questions that remained high during the live broadcast.

Q1: Are you single?Are you married?can i

Peng Yibei: ...

Looking at the assistant next to him, the staff of Starstar decisively gave a standard answer in the entertainment industry.

"Unmarried, single, as long as the personality is suitable, but I have no plans to consider personal issues in a few years, I will concentrate on my career."

Will the audience accept this standard answer?

of course not.

Huan Xing's assistant could tell the audience's uproar even with their eyes closed, and was about to raise the second sentence.

I saw Peng Chef playing a free sentence.

"Since you want a standard no matter what...then just look better than Brother Zou."

Fans:!Too...too bullying, blah blah.

"Master, with your standard, you will be doomed."

"Ning Que Wulan, one day I can choose a partner regardless of appearance, then it must be true love, isn't it? Before that, it was President Zou's good looks that interfered with my relationship."

This pot is quite beautiful.

The staff immediately began to count the barrage, and was surprised to find that the chef's words were very well accepted?

It seems that appearance is really the most easily accepted hard standard.

You say you like rich people - that's money worship and vulgarity.

You said that you like good-looking things - that means high aesthetics and good taste.

Interestingly, the staff also found that compared with Zou Dong, not many people misunderstood that the chef fell in love with Zou Dong.

I don’t know if the chef is too open, or Zou Dongtai can be used as a standard for polite refusal, or the reason why Zou Dong’s appearance is more demanding when he falls in love is actually very scientific?

The staff made a note secretly.

Maybe it will be useful for other artists under the banner to answer this question in the future.

Except for the fact that this question is a bit outrageous, the rest of the questions are easy to answer.

It's not that everyone doesn't care much about the answer themselves.

That's what a chef can do.

For example: How many of the new dishes that have been released are invented by yourself?

"This issue has been announced on the official website, but it's actually hard to say clearly. Some of them were mentioned by the master on the Internet, some of them were realized by me, some of them were my own ideas, some were inspired by the ancient books dug out by Director Zou, and some of them were chefs. The teachers of the association gave me help. Therefore, none of my copyrights are marked as exclusive."

Also: When will ice cream be sold by machine?

"This does not belong to the scope of work of the automatic vegetable cooking machine... Director Zou, let's open another cold drink factory."

After the whole live broadcast, it turned out that the last link to answer the real-time questions of the live broadcast netizens was the most stable.

Fans accepted the answers very well, and there was no "burning with jealousy", let alone live broadcast accidents.

Afterwards, the staff of Huanxing could only sigh...

"Chef Peng is really an amazing person."

Everyone packed up their things, took the welfare snacks - the beef jerky made by the chef himself, and left in a happy mood.

And as soon as the person leaves.

Peng Yibei immediately held the terminal and asked Zou Dong for the answer.

Who is that Jin Cancan?

Why the whole world knows, but he doesn't!

Check with two people.

It turns out that the omission of this information is really Peng Yibei's own fault.

The author Peng Yibei is a time traveler.

When he arrived in the new world, the first thing he was familiar with among the celebrities across the Internet were all kinds of film and television stars, political celebrities and the like.

An example on the earth is that the entertainment industry is familiar with the top traffic of the leading actress, the political circle knows the president of a certain country's funny way of governing the country, the prime minister of a certain country goes out without combing his hair, and the prime minister of a certain country shouts "I can't do it".

Peng Yibei is still owed [-] million yuan.

I am usually busy distinguishing the material differences between the two worlds, cooking, and teaching, so some details are still a little behind.

It was Zou Mu who told him about Wan Pei who used sashimi to touch his porcelain before.

It was the same this time, and he ignored another opponent who made cruel remarks on the Internet.

Zou Muyou asked Peng Yibei to pay attention to the latest trending searches, and this was the one he was talking about.

It was just a coincidence that when Director Zou instructed, he played with "unfinished meaning".

Peng Yibei looked at it, and saw a lot of rainbow farts, which was a bit... embarrassing, so he didn't read all of them.

Fortunately, even if it is a "rollover", it is indeed not a big problem.

At most, Chef Peng was a little wild and didn't pay attention to people.

Flower growers do say that they are "young and frivolous", but Peng Yibei, who is already 23 years old, feels that he is no longer in the aesthetic range of "young".

I'm a little embarrassed about this.

So the question is, who is this Jin Cancan?

To be precise, she is the proud daughter of heaven.

Her whole family are cooks, and so is she.

She is the youngest four-star chef and plans to take the five-star certificate on her 30th birthday this year.

She has grown up surrounded by flowers and applause since she was a child.

The point is, this girl is quite beautiful.

When I was a child, because of my parents' social circle, I made a few cameos in a movie.

The hot search at that time was #The whole entertainment circle is waiting for her to grow up#

Jin Cancan's family does not have the idea that we are cooks, and children must be cooks.Looking at the pink girl, I thought she would be a good star in the future, so I didn't completely cut off her path, and often shot commercials, cameo appearances and the like.

I didn't expect that I still liked watching the little girl I appeared on TV a few years ago.After I started learning to cook and fell in love with cooking, I felt a little bit "looking down" on the entertainment industry.

Well, this "look down" is in quotation marks.

According to Zou Mu's own narration, the little girl still likes the feeling of being admired by thousands of people, becoming the focus and being loved by fans.

"The two are not contradictory."

"When she was a child, she thought it was contradictory, but such a misunderstanding at least led her to devote herself to learning cooking skills in her adolescence when she was the easiest to go to secondary school."

Not only cooking skills, but also school homework.

For a while, he became a "child of someone else's family" in the circle.

After growing up, he was successful in learning and art.

Jin Cancan did not become a culinary star in the entertainment industry.

She considers herself a chef, and she works like this.

I just occasionally go to the entertainment circle to play a ticket, play a small guest role, participate in a variety show, release a single and so on.

Relying on his own face and talent, he didn't use his cooking skills to attract attention.

It can be said that when she grew up, she arranged the two thoughts of her childhood very well.

That's why she especially dislikes those culinary stars in the entertainment industry.

Cooking skills should not be a tool they use to gain attention.

It doesn't matter if you really know how to use two hands, but nine out of ten culinary stars in the entertainment industry are parallel imports.Whether it is fake or scrambled eggs can be boasted for decades.

As long as I met her, I would taunt her a few words...that is to say back on Weibo, not much.

Until the hype before Lifeng was overdone, Jin Cancan started to fight from the beginning in a fit of anger, and even ended up doing it at the end, which caused Lifeng's car to overturn and was hopeless.

Before "Desperate Royale", Huan Xing was mysteriously set up as a culinary star.

There are many people who are golden at.

Miss Jin was not stupid, so she ignored her.Just a simple statement of position.

But later, the nature of Peng Chu's affairs changed, and Miss Jin... hinted in every possible way that she wanted to learn art from a teacher.I am also a young talent, and I also want to make a contribution to the promotion of culinary arts. I hope that all respected seniors will not only look at that little kid (Peng Yibei), but also look at yourself.

Her background as a chef made it impossible for her to put down her face and express it clearly.

can only be hinted at.

It was precisely because of the family's face problem that she hesitated for a long time and still did not come to participate in the selection of osmanthus cake.

However, the implication seemed too vague. Everyone took Miss Jin's remarks as ordinary support.

Zou Mu also went back to look at Weibo at that time to get some clues.

"Then she knows I'm just a young man in his 20s..." Peng Yibei immediately went to check Weibo.

Sure enough, it blew up.

Fans can easily accept the stalks of talented young chefs.

But another talented young chef himself could not accept it.

Especially before secretly worshiping you as an idol and wanting to worship you as a teacher.

The results of it!

Who are you!

Peng Yibei: Missy's mania is understandable.

Now the script is very similar to the genius commoner protagonist PK the noble genius supporting role.

If Peng Yibei was really from this world, he would definitely be dissatisfied with Miss Jin's angry remarks.

My strength, my talent, why are you dissatisfied?

But Peng Yibei is not from this world.

It's still his strength, his talent, but it's like cheating, which makes him very embarrassed to target other young ladies.

"Brother Zou, is it okay to settle down? Reconcile?"

It's understandable, but he doesn't like the feeling of disaster coming from heaven.

If this young lady is mad for a while, can she still discuss it after calming down?

Zou Mu shook his head.

Unfortunately, it is already a trending topic, and just now Peng Yibei accidentally left a "defiant" posture... and it was broadcast live.

"The problem of attitude can be cleared up. After all, you are [youthful and vigorous], and Miss Jin's remarks are indeed a bit too much. But I don't think Miss Jin will let it go."

A girl with a broken idol is unreasonable.

In addition, because of Huanxing's operation from the beginning to the end, no matter how you look at it, there is a factor that induces being deceived.

The eldest lady obviously didn't want to follow the other party's excuses to cause her internal injuries.

"She needs a result, an answer. She wants to have a showdown, to calm down the resentment in her chest, to calm down her unwillingness, and to be convinced of the loss. By the way, I will witness with my own eyes that you have won all the real strength under the package."

Zou Mu changed his posture and looked at Peng Yibei.

Indulging Peng Yibei to make any decision with a tolerant attitude that you go out casually and I will take care of everything.

"I thought you didn't care, so I put her aside."

From the eyes of the boss of the entertainment industry.

The golden bombardment of jumping up and down not only did not hurt Peng Yibei at all, but also gained a lot of popularity.

If the trouble gets serious, the eldest lady's family will also take action.

It's not that Peng Yibei doesn't care now.

Instead, I hope to calm down this matter as soon as possible.

Then the situation cannot be allowed to develop arbitrarily.

"A showdown?" came to Peng Yibei's mind.

It is the day of the full moon, the top of the Forbidden City.

If it is converted into two chefs, it will be a big showdown between the red and blue sides... so embarrassing.

"Let's compete in private?" Peng Yibei still decided to keep a low profile.

"I do not want to."

Zou Mu's gaze towards Peng Yibei...was extremely serious.

You ignore the thing, it doesn't exist.

Since you mind.

Things cannot simply end.

Peng Yibei froze for a moment, looked at Zou Mu with a little bit of bewilderment.

If this sentence was placed a few days ago, it would be nothing.

Proper brother loyalty.

But after the whole series of projections and fireworks during the New Year's Eve.

How does he feel now, Brother Zou seems to have the background sound of Korean dramas.

"Zou... Brother Zou, you have the final say, Brother Zou."

Even if it's shameful, it's okay to post a declaration of war.

"Okay, I'll arrange it. Don't worry, it won't be that embarrassing form." Zou Mu passed a link to Peng Yibei. "Know yourself and know your enemy, that Miss Jin is indeed talented."

Peng Yibei clicked to take a look.

It was the cooking video posted by the young lady. Check the time... It was after Chef Peng appeared.

It should be the stage of madly hinting that he wants to apprentice.

But looking at the comments, everyone felt that she was "not showing signs".

The first is to beat two eggs, add salt and beat them.

Put it in the pot, fry until it is half solidified, take it out, and add another egg.

"Why do I find this dish so familiar..."

Add another egg to mix in the semi-set egg, then continue to return to the pot, place it on the edge of the pot, and slowly adjust the shape of the egg.

Let the eggs "close" together into an olive shape.

Peng Yibei: I know what this dish is.

A thick olive-shaped omelet was put on olive-shaped rice.

Score in the middle with a knife.

The eggs unfolded like flowers, and the semi-solidified egg liquid in the middle flowed down like a waterfall, firmly covering the rice, forming a beautiful golden cover.

Fresh and tender eggs glisten under the light, and Bling Bling's are especially tender.

"Isn't this the Internet celebrity's omelet rice?"

"You can?"

"Want to eat? I'll make it for you."

Peng Yibei went to the kitchen without waiting for Zou Mu's reply.

Because basically he is used to no one saying NO to him about cooking.

It's different from what Missy does.

Peng Yi picked up a lot of seafood, and made the white rice in the young lady's video into fried rice with seafood and soy sauce.

Also by the way, tomato sauce, minced garlic, black pepper, thick soup treasure, a small piece of butter.

Made a super nice tomato bisque sauce.

When making the fried eggs, I did not forget to improve the steps, adding a little starch to make the egg liquid more smooth and tender.

Less than 10 minutes.

Below is the fragrant and delicious seafood fried rice.

In the middle is a softly scratched egg that is like water and silk.

Topped with a spoonful, rich and bright red tomato sauce…

Zou Mu glanced at the terminal video, and then at the upgraded finished product.

I feel that the phrase "know yourself and know the enemy" can be swallowed directly with omelet rice.

The author has something to say: "Don't show signs" is a Shanghainese dialect.

The translation means that two people are better than each other.