Chef of the future

The communication eventually hangs up.

Netizens continue to boil.

The Zou family started posting dragon beard noodles on their respective platforms to spread hatred, and then continued to eat and drink.

Who is the most difficult?

Juhui of course.

Only two projects have been carried out, and there are three more projects to continue to compare.

But people's hearts are gone, and the ratings... Even if they don't, everyone's attention is not on the people that Juhui has promoted.

The focus of the audience is on the master.

But because the news was too explosive, the Internet was too chaotic and complicated for a while.

Follow the hot search and click in.

It was all a mess of various surprises, no different from what I said.

Not to mention any constructive opinions and overall logical analysis.

Who was the first to shoot at this time?

Of course, it is the big Vs who have already prepared the manuscript and have already received the money.

The well-known big V "Deng Gao Yi Hu" posted a long Weibo.

Suddenly attracted a lot of people pouring in.

#The Art of Star Language, and the Origin of Misunderstanding#

At first, Chef Peng existed secretly in other people's Weibo food pictures.

exists in the grapevine.

Don't worry about it during this period.

Chef Peng's first official semi-reveal was on "Let's Kill", where he offered fairy cakes.

After that, there were comments that Peng Chu was not alone, but a team.

Everyone seems to want to believe that a highly respected chef contributes dishes behind the scenes.A young and handsome star made a show in front of the stage.

It doesn't matter how this remark came about, whether it was the accidental inspiration of netizens, or someone deliberately made it.

The final conclusion of this rumor was after the first wave of mechanical dishes came out.

At that time, everyone was led by an unknown navy.

I began to question why Chef Peng wanted to be in the entertainment industry.

Then Peng Chu publicly stated on Weibo that it was to repay his kindness.

At this time, a Weibo from the Chefs Association completely took everyone into the ditch.

The Chefs Association came out to support Peng Chu's choice, supported him in the entertainment industry, and thanked Huan Xing for providing the ancient recipes.

This makes us more determined to have the ability to decipher ancient books and young people to shine on the stage.

And unknowingly established a master-student relationship.

But in fact, it is very possible!

A batch of ancient books donated by Huanxing...has nothing to do with Chu Peng.

It's two things.

There are no ancient books to interrupt.Think again, everyone... The so-called master team may not exist at all.

↑

This long Weibo was the first to wake up the dreamer with a single word.

Intimately attached screenshots of N microblogs of the year.

Circled the words that everyone might misunderstand.

Then another big V.

"A girl and a man who are as careful as a hair"

He didn't say much.

Instead, a lot of messages from countless netizens on Weibo and various forums were thrown out.

It was all after Peng Chu's team was recognized, because of Peng Yibei's various brilliant operations, everyone suspected that Peng Chu was a combination of a talented young man and a lot of respected old chefs.

After the big V threw enough screenshots.

Started to sigh sincerely.

People don't really care that much about whether there is only one talented young chef or N.

Get rid of this.

The difference between the present truth and the previous misunderstanding is that the highly respected old chef team is not in the "Peng Chef" group.

It didn't say that this Chef Peng was born knowing that he didn't have a teacher!

Could it be that the strength shown by this one is not enough to bear the name "Chef Peng"?

Think about it, that gorgeous fairy cake, think about that unscientific dragon beard noodles.

Think about seeing all kinds of delicacies that have been spread from Chef Peng in various videos so far.

Is he not worthy?

If the video is fake, what about the live broadcast?

Everyone looked at the face he pulled out brightly.

fake?

Just this one... Is he the "Chef Peng" in your minds?

The two big Vs joined forces to smooth the topic.

The melon-eaters who were at a loss at first became more and more reasonable as they followed their train of thought.

Look at Peng Yibei's face again, the dishes Peng Yibei cooks, Peng Yibei cooks 2~3 dishes at the same time with ease!

Is he not worthy?

He deserves it.

It can be said that after so long, everyone has seen, thought, and guessed.

Isn't it just such a figure, such a person.

At this time, the various leaders of the Chefs Association also began to speak one by one.

A group of people said that they had met Peng Yibei, young and promising, with superb cooking skills, and they certified it with their own eyes.

Another wave said they had endured it for a long time.Huanxing provided the recipe, they are working hard on it, don't bother anyone except Peng Yibei.Only the kid can inspire them.Everyone else is scum.

At this time, several food commentators said a fair word: Do you really think that there are so many chefs with excellent cooking skills incognito?

Than a talented chef emerges.

It is obviously even more impossible for a bunch of chefs to hide themselves and concentrate on teaching their apprentices to study ancient recipes.

A well-known chef, who doesn't have old friends and relatives, complicated and annoying relationship network?

At last!

Have you heard or seen that famous chef go to the stars?No.

The people eating melons said: Is it a little too late for your fair words!

What else can the audience do?

At this time, any fool could see that Huan Xing deliberately set up a ecstasy formation to deceive everyone.

So what should they do now?

Of course...to confess to Peng Chu!

Yes, after confirming that Peng Chu is alone.

This message does not exist after the scam.

Everyone is like a genius.

While posting various confessions on Peng Yibei's Weibo.

The hot feelings begged the chef to look at me more.

Bold girls and some men directly leave photos and measurements, which is quite obvious.

While transforming into a "righteous warrior" to fight for [-] rounds under the Weibo of Huanxing, Zou Mu, Mika and others.

They have been misunderstood for so long... It's not because you Huanxing deliberately hyped it up!

If you want to promote, you should suppress it when we don’t understand.

I said you guys are interesting!

Ah!

Zou Mu, Mika and the others naturally wouldn't say anything about "taking advantage of popularity" to escort Peng Yibei.

The Global Star Public Relations Department really doesn't know why the higher-ups decided on this strategy.

They don't know why, but it doesn't prevent them from agreeing with the leader's decision.

Didn't you see how hot it is now.

On the first day of the new year, the biggest hot search, the biggest hot spot is ours!

Good start!

The matter of Peng Yibei has continued to this day.

The public relations department deserves the most credit.

I still feel that I have treated everyone badly even though the head of the department kept adding performance to everyone.

To those who have contributed a lot, continue to work hard on the first day of the new year.

Weibo "Peng Chu Tribe" was officially opened.

This is a unique section of Alien Weibo.

Some stars cross too many industries and industries, and the news is mixed.

It is not conducive to fans who are new to the circle to understand the stars.

Weibo Tribe is such a comprehensive collection and distribution center for beginners, nostalgia for the elderly, and science popularization for the melon-eaters.

Click on it and you will see your profile.

Peng Yibei's high-definition bust photo.

Height and weight.

Constellation blood type.

Life motto and personal history.

The resume mainly describes that Peng Yibei studied under the mysterious Internet chef professor, and Peng Chef himself didn't know who the teacher was (Global Star's note: investigation is underway).

And the cooperation brought by "an angel investment".

After reading it, the majority of netizens said...the novels are not compiled like this.

Unfortunately, this is still true.

Huanxing put a small link next to it.

Generously sent out the original joke-like angel investment manuscript.

Another report from last year was issued to prove that the Star Charity Investment Department really lacked such a little performance, which is why Peng Yibei was circled.

Lifeng and Juhui saw this, indicating that the sour water in their hearts can become a sea.

As for the chef's legacy...

Huh?Doesn't the chef himself know?

Then let's help out!No one in this world can escape the power of the masses.

Check out the rest of the blog.

Cuisine instruction video.

Automatic machine dish purchase.

Film and television works participated by Peng Chu.

Finally, there are related official certification posts.

The round bubbles representing different plates are floating cutely.

Considering the age of the chef, there is nothing wrong with this tribal style of playful painting.

At this time, the first ones who came here were naturally old fans.

What I want to see is naturally whether Peng Chu's video has been updated.

Go in at one point, and as expected, all the original headless videos have become full-body ones.

In addition to the previous few videos.

A lot more in one breath.

In addition to the cooking video specially shot for fans to watch.

He also posted a lot of videos of Peng Yibei teaching others.

Chef Peng is obviously teaching a few amateurs (with mosaics on their faces).

Chef Peng is teaching Zou Mu.

There are several apprentices taught by Peng Chu.

Seeing that everyone was interested and eager to try, and then on the basis of the original affirmation of Peng Yibei's strength, he hammered three tons of nails into a conclusion.

This is taught too carefully!

Well said.

Various emergencies, various details, and various correction errors.

Whether it's an apprentice or a student, no matter what happens, they can't escape Peng Yibei's palm.

It fully demonstrated the chef's solid strength and his fiery desire to promote culinary art teaching.

No other teacher with high morals and respects would have the teaching ability of Peng Yibei.

The first day of the new year.

After the initial confusion, the entire network has been flooded by Peng Chu's rainbow fart.

Admire his strength.

Admire his goals.

Lifeng and Juhui, who are not reconciled, want to make trouble.

Public opinion has also been controlled.

If you go into the water again, you won't be able to stir up any storms.

Juhui was particularly depressed, because there was a solid label on Peng Chu's strength.It's them themselves...

After the excitement made netizens boil freely for a whole day.

As expected, Huan Xing took advantage of the victory and pursued.

A time was announced immediately.

A live time.

New Year's bonus, Peng Chu will teach cooking live.

The number of reservations for the live broadcast exceeded one million in seconds, and they went straight to tens of millions. It didn't take long for the number of people to work towards nine figures.

Seeing such a grand occasion, Peng Yibei couldn't help feeling a little emotional.

"Having said that, it was my original plan to start a live broadcast to teach cooking when I came to this world."

reason?

Of course it's because of poverty.

At that time, the loan was only [-] yuan.

Later, Zhinao's heart softened, and he was hooked up.

He can live comfortably until now.

It's only been half a year.

Live now

He has already stepped on countless anchors.

"So... do you want to do something?"

"I'm going to make something simpler." Difficult netizens can't learn it.

Peng Yibei just opened his mouth.

Zou Mu shook his head.

It's not just the big leaders who vetoed it.

Bu Dandan, who was in charge of the live broadcast, also shook his head.

"no?"

"It's true that your goal is to teach cooking and educating people, but you show your face in other people's live broadcasts. It's not justified to make ordinary tomato scrambled eggs. And this is the first time after you revealed your identity. For the first official debut, it is absolutely necessary to use complex dishes to amaze the audience."

Peng Yibei nodded receptively.Various complicated dishes began to fly in my mind.

"Of course, I can't come up and tell everyone that today's dishes are difficult."

Peng Yibei: ...

I don't quite understand the style of your entertainment industry.

He doesn't understand, he just does it.

Zou Mu spent half a year adoring him to what he is now.

Strategies emerge one after another.

By the way, play the two rivals to death.

Can you still mess up the live broadcast on your own site?

Three days later, when everyone entered the live broadcast room following the appointment reminder.

What I saw was the handsome little Chef Peng, and his assistants standing on the left and right behind him.

Not An Ning and Ke Binbai.

It is Guangwen and He Song.

Yes, that's right, the new couple.We have not forgotten them.

The fans were stunned for a moment before they remembered the pair of apprentices who hadn't made much progress since they became apprentices.

Then neatly expressed, pantothenic acid, envy.

I used to envy them all the time.

Now I see Chef Peng getting more and more awesome, and I am even more envious!

Chef Peng, let's do that quiz again!

We want to try again!

Peng Yibei followed the reminder of the staff next to him and answered a few questions first.

The first one is about the training class.

"Although there is no income under the door, I opened the training class to familiarize myself with the teaching steps. Well, there are not many students in the current training class. Whether there will be a second session in the future depends on Time. I also hope that everyone will not harass them, after all, this is just an ordinary consumption process for them. I am very grateful to them for willing me to make the class video public."

Fans: God damn ordinary consumption!They got lucky!I knew it... I knew it... Aooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow

He and Song Guangwen got in anyway.

Those training courses are purely spent on money. They checked it out, and the money spent is not too much at all!

"Not much to say, our teaching options for today are all here."

Peng Yibei showed a paper disc.

There are more than a dozen dish names written on it.

Next to it is a pointer.

Quite sincerely tell fans that we randomly choose dishes today.

Just as Bu Dandan and Zou Mu speculated, fans will follow suit.

You prepare in advance, no matter how difficult or easy, someone has an opinion.

If you ask fans to vote for it, the smell of gunpowder will be too strong as soon as it comes up.

Random selection makes people feel comfortable.

As for why this random grid is wide and narrow...

"Wide ones are easier, but narrow ones are more difficult. Let's cook a dish today. If it's simple, we can call it a day."

Quite in line with the tone of young people, the distance with fans has been shortened invisibly.

Then fans sure enough began to expect complex dishes.

"I'm doing this for everyone's benefit. It's complicated, and you can't learn it. Don't you want to learn a new dish?"

Made a few witty remarks.

Peng Yibei turned the turntable directly.

Then he watched helplessly as the pointer stopped in a small, narrow grid.

Everyone looked jubilantly at Chef Peng with a slightly embarrassed expression.

"Fish shredded spring rolls. It's very suitable for the occasion. It's also an auspicious dish to eat during the New Year. If you have seen the photos of the Zou family's New Year's Eve dinner, you will find that one of the dishes is this. I have a finished product here. Let me show you first." ..."

The two apprentices who were assistants behind him disappeared instantly.

Appeared quickly again.

One holds a plate of steaming golden spring rolls.

Another held a stack of balsamic vinegar.

The golden spring rolls are stacked together like gold bars, and the edges and corners exude a luxurious luster.

Just looking at it, I can understand what the chef means when he says the occasion.

Too "auspicious", too "rich".

The two assistants were about to move, and anyone could see that their tails were wagging vigorously.

Not waiting for everyone to react.

After Peng Chu nodded.

The two immediately picked up their chopsticks and picked up a spring roll.

Dip it in vinegar and bite it down.

With a dreamy contented expression, showing the spring roll insides to the camera.

Fan: They ate it!They ate it!Wasn't it brought up for us to see? !

Guangwen: Yes, let me show you.Eat it for you to see.And the inside is also for everyone to see clearly, how can you let everyone see it if you don't bite it open.

The author has something to say: Everyone is curious, who are those "very simple" chefs.

Well, it's the "old rice bone" on Douyin.

Several of them are state banquet chefs.

Very awesome.