Chef of the future

Best Actress was born.

The rest of the people had to hold back even if they refused to accept it.

The Zou family has good genes, and there are many handsome men and beautiful women.

But...you are not cute!

The little girl's good looks plus her well-behaved and cuteness are the sweetest.

Whoever saw it didn't see the blood tank drop straight down.

While everyone was feeling overwhelmed, they could also understand Chef Peng's choice.

But... when did you make this whole bunch? !

All of them look delicious, handsome and cute.

Look at this little pizza the size of a palm.

Look at this yellow and orange donut.

Check out this adorable bunny toast.

There are also vivid little lanterns...

It's heart-pounding to watch.

Want to eat?

I want to eat.

Steal or cheat children to eat?

Hmm... If it wasn't for Peng Yibei's presence, maybe this group of unscrupulous adults would have already started to act.

Peng Yibei also did not forget to encourage these depressed adults to break away from his monitoring and guidance, and make another rice cooker beef rice by himself.

Oh, yes, and beef rice.

The young wave went to eat their spoils contentedly.

By the way, show off.

"Mom, do you want to have a bite? I made it~"

"Dad! Look at what I made. This color, this texture, this heat. It's just right."

"Mom and Dad, you didn't know this when you were young! Hey, you don't know it now either."

"Let's rely on me and my sister."

The elders are a little complicated in their hearts.

Seeing that their children are promising and successful, they have some pride in their hearts.

But seeing the child fluttering here.Always felt……

Gotta hit it.

Mother Han pulled her newly-baked godson aside, and had a good discussion.

The godson understood, and after thinking about it for a while, he had the answer.

"Would you like to try your hand, uncles and aunts?"

The elders glanced at Han Yu, and then nodded gracefully.

When the children are sure that their parents are going to study.More or less a little surprised.

After all, the elders always hold their heads in front of the children.

Especially now that there are relatives and children here.

Young people can play like crazy, but their parents are elegant, dignified, mature and steady.

Now let's cook.

What should I do if the car rolls over?

So, when cooking, do you have to throw them out?

Yes, get out.

But if the excuse is open and aboveboard, it must be done correctly.Make people unable to pick out the thorns.And let these bastards sneak in for no reason.

Peng Yibei gave an excuse.

The two sides collaborated on a dish.

"Cake making."

This is of course unheard of.

"Da cake is a kind of glutinous rice-based snack. It tastes strong, fragrant, and has a strong anti-hunger stickiness. Eating it together during the Chinese New Year means that the whole family is sweet, well-fed and well-fed, and the grains are plentiful."

Sounds great!

Everyone stuffed their own beef rice into their mouths.

"Cake making is divided into two parts, one part is soybean flour and the other is cake, but it takes a lot of energy to make this cake. So..."

So, the whole cake making is divided into two parts.

The elders make bean flour, while the young people make cakes.

Physical effort = no technical content?

The young man readily agreed.

Peng Yibei also took out the soaked red beans and glutinous rice.

I originally planned to make rice cake bean paste soup today.

Now, it's the same if you switch to cakes.

For glutinous rice and red beans, one is steamed and the other is boiled.

Baigong robot, according to Peng Yibei's drawing.

Quickly cut out five or six cake-making piles.

Put it on the lawn outside, waiting for novices to come and challenge.

Stir the fire for 20 minutes, and the glutinous rice will be thoroughly steamed.

Carry it outdoors.

The two household robots were programmed according to the movements demonstrated by Peng Yibei.

Then they started fighting one by one.

One swung the hammer and the other flipped.

The cooperation is extremely tacit.

The quality is also good.

Moreover, the rhythm between the flip and the dozen.

It makes people feel a sense of pleasing obsession.

It's fun.

so interesting.

Look embarrassed.

"It's very simple."

"The people below, their hands are a little dangerous."

"It's enough to master the rhythm. I'm really scared. Wear anti-impact wrist guards."

"Make it into a ball first, and then make it sticky."

"Is it okay until there are no rice grains?"

All young people are full of confidence and confidence.

I feel that I can get it done in minutes, and then take the finished product to watch my parents make soybean noodles.

They were so fascinated that they even forgot the passage of time.

When the finished product was served in front of them, everyone sighed "so fast".

After Peng Yibei nodded.

Everyone was eager to tear off a ball of rice cakes and stuff them into their mouths.

The fingers after quick disinfection lightly touched the soft and tender skin of the cake.

Under the forceful tearing, it has excellent ductility, and a trace of translucent toughness is torn out under the sun.

There was an eerie sense of comfort welling up inside.

Pull it off and stuff it into your mouth.

This kind of rough eating method combined with the delicate taste makes the sticky cake with a hint of warmth.

Completely conquered everyone's taste buds.

Glutinous rice has a sweet, sticky and soft taste.

The fragrance and waxy softness from beating.

The simplest ingredients, the simplest method, but there is such a wonderful physical reaction.

If it is served with some soy flour at this time, it should be more delicious!

Oh oh oh, it is indeed something that has so many auspicious and good meanings, it is delicious.

Take another sip... hey hey.

The part printed by the robot was ruthlessly put into a fresh-keeping box and taken away.

"You can't eat anymore." Just finished a pot of beef rice.

"Ok."

Everyone stared at the cake pile and the hot glutinous rice kept warm next to it.

After finishing the fight, you should digest a lot.Just to be able to continue eating.

Even if parents fail to make soybean flour, they can just eat it like this, and it is delicious.

Young people are full of confidence.

Peng Yibei gave them a sympathetic look and returned to the kitchen. A large pot of boiled red beans was quietly waiting for the middle-aged and elderly players to appear.

"The production of bean paste powder is very simple. Control the water, add sugar, stir-fry in a pot, and finally crush it into bean paste powder."

Simple, just fry it.

A small fire will not burn.

As for the amount of white sugar, it depends on how much bean paste each person has in the pot. With Peng Yibei monitoring, there will be no mistakes.

However, Peng Yibei accurately and timely found a hell-level scumbag.

Zou Mu's father.

The robot put down the fire extinguisher and quickly cleaned the area.

Evacuate quietly.

Well, very good, it seems that although Han Qi's face looks like his mother's, his cooking skills should be inherited from his father Zou.

They are all fire players.

However, it is not impossible to deal with fire-type players.

Zou's father immediately faced a glorious task.

Fried soybeans.

Soybean flour is obviously much easier to handle than red beans, as long as it is washed, fried and ground.

In order to prevent Zou's father from catching fire again.

Peng Yibei used an electric cooker.

Zou's father only needs to... Stir at a constant speed.

After frying, use a machine to grind it into powder, and the soybean powder is OK.

Soybean flour can increase the taste.

The elders did it quite leisurely, switching to the right hand when the left hand was tired, and changing hands when both hands were tired.

No one can change, just take a break.

After the red bean paste powder and soybean powder are all done.

The elders tasted their own works and nodded with satisfaction.

Said that the powder looks forward to the taste after the bean powder is paired with the cake.

They all moved to the cake making area.

I saw a "lying corpse".

All the medical robots in the house were dispatched, next to these wailing "corpses".

It's massage and medicine spraying, plus powerful physical supplements.

Peng Yibei: ...

Parents:…………

Is it that miserable?

Looking at the finished product.

Oh no, that's half-finished.

Although half of it is already sticky, there are still many glutinous rice grains that are clearly visible and have not been broken.

"I thought the most important point was not to hit your hand, but I didn't expect that the most important point was to lift the hammer up."

Those who can volunteer to stand in the position of hammering are naturally those who have a lot of experience in daily fitness exercises.

Imagine the usual variety of muscle training.

What a sledgehammer.

Never thought.

This glutinous rice is sticky!

Completely destroys the beat rhythm.

It was okay at first, but then it was difficult to pull it up.

After finally pulling it up, the momentum is gone.

After readjustment, there is a lack of inertia, and the strength of the waist, legs and hands must be readjusted.

With physical exertion, each hammering is a protest from the muscles of the whole body.

And when you beat it down, what you hit is soft glutinous rice balls.

What is left is a grain of glutinous rice.

Mentally, there is a sense of frustration of doing useless work.

"It feels like the usual fitness expenses and time are all wasted."

nod nod.

But we won't give up.

We will fight again after the fatigue is relieved later.

Now... rest, rest.

"So it's mainly the stickiness of the glutinous rice that makes it more difficult?" Dad Zou asked on behalf of the parents.

"Then why, don't you put anti-sticking agent on the hammer?" Father Zou's brother, Uncle Zou, questioned his soul.

Half of the "corpses" froze, only to remember that there was such a thing.

"Can it be used?" The other half of the "corpse" looked at Peng Yibei.

Peng Yibei: ...

And this thing?

I am sorry.Always forget about the tech convenience here.

"It can be used without poison and harm."

The young people lying on the ground wailed in unison.

Why don't you ask yourself one more question.

Whining at myself why didn't I think about it sooner.

"continue?"

"Continue!" Apply anti-adhesive and continue!

I have already done half of it, so why not give up!

Absolutely not!

They have all recorded their heroic and strong cake-making images (in the early stage), and they have to produce finished products no matter what.

I can’t wait to post it on Moments and Weibo tomorrow to show off!

Not for the final glory, but also for the delicacies I tasted before.

It's a pity that in the end, I still couldn't watch the dark history of my parents.

His black history has added another page.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

It can be said that the Zou family had a great time these few days.

Under the leadership of the chef, all kinds of eating, drinking and drinking are cooked without talking.

And lots of extra "celebrate the New Year" flicks.

For example, cutting window grilles, pasting door gods, and hanging New Year pictures.

Paste Spring Festival couplets and blessing characters.

I've never heard of this custom, but it feels...fun, interesting, has some truth, and is auspicious.

All pass selection try.

Especially the last element.

Metaphysical factors and psychological factors are unavoidable in any world.

Everyone is particularly curious and favors the factor of "luck".

If the customs of the ancients still take a long time to spread, the modern spread will be much faster.

Brushing the five blessings during the Chinese New Year, shaking things, etc., is a bit tempting.

Then hanging Conan before the exam and looking for Xiao Jingteng if it doesn’t rain are... everyone’s choice from the heart.

All the way to the bustle and bustle, and finally to the day of the New Year's Eve.

Early in the morning.

What greeted the reporters and passers-by at the door was shocking news.

People from the Zou family posted on Weibo.

It was a table full of delicious food.

The New Year pictures and window grilles were beaming with joy.

Sunshine is a mighty and handsome founding general.

A tanned smiling face and a familiar figure from the back.

People, it has arrived.

"I [beep——] [beep——] [beep——]"

"[Beep--]"

"【Beep--】"

A series of blocked words were cursed out of everyone's mouth.

Everyone didn't understand how people got in!

Yes, the Zou family is quite big.

But the way is limited.

Even if the Zou family secretly dug a tunnel.

The entrances and exits of the tunnel must also be the only roads that must be passed.

Why don't you let the distinguished guests have fun hiking up the mountain?

The reporter friends have not figured it out yet.

The Zou family's compensation has already been sent out.

One cup of milk tea for each person, this is expected, milk tea is almost becoming a must-have treat for the Zou family and Huan Xing.

Even though the reporters reminded themselves one by one not to eat people with short mouths, but every time the milk tea was served in front of them, they could not help but soften their hearts.

The other apology is two, white, soft, round, with pleats...

"This is……"

"Meat buns. This is the breakfast that Chef Peng prepared for you, thanks to everyone's hard work."

The butler of the Zou family greeted the robot and quickly delivered a paper bag to each of them.

The special paper bag makes the meat bag inside have an excellent heat preservation effect.

Steaming steamed stuffed buns look extraordinarily moving in the morning sun.

Almost at the same time, the peristalsis of the stomach broke out in a neat rhythm.

Googling.

The stomach does not allow them to hesitate.

Almost everyone used their mouths to resolve the protests of their stomachs.

Everyone treats such a white, fat and cute "meat bun" very tenderly.

Take a sip first.

As soon as they bit down, a mouthful of dough as soft as a quilt conquered their lips.

The hot and delicious gravy is mixed with the soft and fluffy dough during the chewing process.

Food that satisfies the tongue, stomach, and soul in one go.

Can't help but take a sip of the soup.Then take a second bite.

This bite is meat mixed with dough.

The gravy accompanied by the dough is already supremely delicious.

What about minced meat + gravy + dough?

Double the deliciousness!

Everyone reluctantly gnawed on the buns.

On the one hand, I still don't forget to comment and evaluate instinctively as a media worker.

"This dough is simply amazing. It's not that I haven't eaten something made of flour before. It's called unpalatable."

"Could you mean the one where flour mixed with water is kneaded into a ball and steamed directly?"

"In a blink of an eye, that cheating tutorial was ten years ago. Woohoo, minced meat is also delicious."

"You don't understand, the oily skin that touches the dough and the meat is the key point."

"It seems to be sublimated by the minced meat!"

"Yes, yes, I also think this layer of skin is the tastiest."

The most satisfying and surprising thing is...

Finished one!There is still one!

Mmmmmmmmm, long live the chef!

"Huh? This is not right."

"Ok?"

"There are so many of us, the chef stayed up all night to make it... where did he make it?"

Everyone looked at the Zou family's manor.

"The chef arrived last night?"

"We have been guarding since two days ago!"

"Then what if the chef arrived two days ago?"

"You mean..."

"We were tricked by Zou Mu!"

"hateful!"

"Calm down, it's not the first time."

"The damn thing is that there is no evidence this time!"

As far as entertainment journalists are concerned, guessing without evidence is a common occurrence.

But this time they are not easy to scribble.

First of all, the status of the chef is high, and Chef Peng is also blessed with the aura BUFF of preaching and career.

Secondly, even if Zou Mu tricked them, it wouldn't be big news. In terms of eyeballs, it would be more in line with the interests of the melon-eaters for all the reporters to fail.

Thirdly, during the Chinese New Year, there are so many hot news, mixed with a hot one, it will make the audience hate it instead.

At last……

Everyone looked at the milk tea and meat buns in their hands.

Well, eaters are short-handed.

The chef stayed up all night to apologize...

In other words, what's wrong with staying up for a few nights after eating something made by the chef himself!

This is a new dish!No one has ever eaten it!

Everyone left in a good mood.

Not only the reporters, but also the rest of the ordinary people who came here with great perseverance to follow the filming, and with Baozi's compensation, they didn't have much resentment.

"By the way, tomorrow is the new year."

"Yeah, what's wrong?"

"I'm curious, which program is Huanxing planning to announce the identity of Peng Chu? Tonight's big gala, tomorrow's "Great New Year's Stars Singing Concert", the day after tomorrow's "Desperate Escape", or the day after tomorrow's "Youth" "King of the Chef"? It's not necessarily a temporary live broadcast, or mixed in a small program? It doesn't meet Peng Chu's status. It's even more impossible to just make a simple official announcement on Weibo."

"Weibo is definitely not possible. Huanxing has already said that we must prepare a dazzling stage."

"But we can all guess, it doesn't look like Zou Mu's style. He made Peng Chubao like this... casually mixed in other programs... why should there be a special show?"

"It makes sense! Let's go! Mobilize colleagues to ask about various programs on major TV stations. Is there any, which program has been dropped by Zou Mu!"

If the bet is lost, they have to grab the first-hand information in advance.