Chef of the future

"Xiao Mu won't come to learn?" Tong He asked.

Although a bit bitter about Zou Mu's special treatment, there is really no other meaning in opening his mouth. After all, learning opportunities are rare.

Komaki?

Is it too intimate even in private?

Are you really not related?

"Uncle Tong, the chef won't let me serve."

Uncle Tong? !

Oh oh oh, let's just talk.Definitely know!

"No, he's different."

Peng Yibei had a very helpless expression.

It's not impossible to let Zou Mu come, but with Zou Mu's precise posture.

He can do it by himself.

Together with everyone, we will never force the children to be spoiled.

Because the chef's expression is really helpless.

Everyone has moved the almighty Dong Zou to the ranks of the bottom scumbags.

I feel a lot happier all of a sudden!

Peng Yibei took advantage of everyone's tasting and focused on the convenience and variety of dumplings.

From this, the key points that need to be paid attention to when making dumplings are derived.

The filling should not be too much, nor too little.

It must be sealed completely, otherwise it will fall apart when cooked.

The shape of the bag should also look good.

"Teacher... I don't pay attention to appearance, as long as I can eat it." Meng Ru brushed and raised his hand.

Like a bad student who ruined the whole class.

Huan Heng next to him was ready to raise his hand too.

"A well-made dumpling will be... auspicious."

"?"

"Look at his belly, it's round and full, symbolizing fullness and family reunion. Looking at the whole shape, does it look like a silver boat?"

The ancient silver on alien planets is not in the state of ingots.

But they have a well-known fairy tale, the story of a treasure ship made of silver that leads to happiness.

"So the dumplings are well-made, attracting wealth, and consummation. When the Chinese New Year comes, you can add peanuts, red dates, candies or small silver coins to the fillings. Wrap them in dumplings, whoever eats the dumplings with added ingredients will celebrate the New Year Good luck."

This we love!

All the actors' eyes lit up.

Immediately, I felt that the dumplings were not difficult.

People in the entertainment industry are always superstitious.There is such a delicious, beautiful and meaningful thing.

I want to learn it well, and at the end of the year, the whole family gathers together.

What is brought out is the food made by oneself.

There are such beautiful meanings and expectations...

come on!

It's not a problem!

"Everyone will keep this matter secret." Zou Mu interjected. "Dumplings will be a special event for Huanxing at the end of the year."

"Yes! Boss!"

Everyone is fighting high.

The boss has made a big move, who will get the benefits?Of course it's the staff!

At that time, as one of the few celebrities who can make dumplings... everyone feels that they are going to be a big hit!

Tong He took another look at Zou Mu, feeling grateful for his decision.

Only by actually staying in both companies will you know the difference.

Juhui is huge and heavy, with a large manor and many fruit trees.

But if he wanted to move forward, his body and feet seemed to be covered with sticky blood-sucking vines.

Not to mention time-consuming and laborious, you have to endure the bad smell and the constant desire to bleed you.

As for Huan Xing, it will first split the road, and then let you run to the end to pick the fruit and share it with the boss.

When I was getting tired of Juhui.

The teacher said something more reasonable.

In terms of achievements and money, Huanxing may not be better than Juhui.

But if you want to stay comfortably and have a greater and more free pursuit in the field of art, Starstar is more suitable than anywhere else.

Because, their boss doesn't care about money.

The Zou family can make money and will make money.

But they don't put money first in their bones.

Just look at the choices made by the Zou family in the past dynasties.

Such a boss...maybe even more fortunate for them.

Tong He was only distracted for a while.

Then the deep thinking about life choices flew to the sky.

All that was left was to look at the pork in front of him with his head buzzing, and a bunch of condiments that appeared inexplicably.

"Let's make pork stuffed dumplings first, and after we get to know the most basic one, it will be easy to make other derivatives."

"First step, let's have a bowl of onion and ginger water."

Green onions, ginger, star anise, pepper, soaked in hot water.

The only thing that needs to be cut is the green onion and ginger.

Each 15g, just cut a few knives.

"Add three or four star anises, and a spoonful of Sichuan peppercorns. Soak it in hot water and let it cool. This green onion and ginger water can make the meat filling more fragrant and remove the fishy smell."

The demo is over.

Everyone was silent.

Peng Yibei lifted his chin.

The two new apprentices moved swiftly.

They are indeed the two who can be promoted to apprentices.

In the case where the cutting power is not limited and the exact quantity is not required.

The two finished chopping the green onions and ginger safely.

A bowl of scallion and ginger water is made in a stable manner, which looks super simple.

Another wave of self-confidence increased.

In fact...it's really simple!

A bowl of onion and ginger water, as an ingredient to remove the fishy smell, will not affect the taste of the whole dumpling too much.

No matter how much you do...

Boom—the bowl is broken.

Whoops - it's hot.

My tongue - mouth cheap to taste pepper

Peng Yibei: My mood is unexpectedly calm.

Habits are really scary things.

"Yuanyuan, bring me another bowl. The medical kit is on the storage compartment at the back. You can eat peppercorns. It's just numb for a while, so don't worry."

Chef Peng is applauded for his calmness.

The first time I saw Peng Yibei's teaching style, I couldn't help sighing in my heart, the chef's concentration and control.

The chefs I met before were either messed up, and when something went wrong, he himself was messier than you.

Or they just jump and scream, scolding first, and then talking, the result is often more chaotic.

Ke Binbai, the only one on the scene who had attended several classes, couldn't help but feel guilty when he saw everyone's whispers of admiration.

The master was not so calm before.

During the first class, he kept a straight face the whole time.

In the second class, I yelled for a long time.

third class...

Well, the teacher's progress is faster than theirs.

A bowl of onion and ginger water can last a quarter of an hour.

This is commendable.

"Here is a catty of pork stuffing, pork belly, fat and thin. Stir it into a puree. I have prepared it here...you can use any machine to stir it."

"Teacher, why don't you use a machine?"

"This is an advanced version of the technique. As long as you learn how to make dumplings within three hours, you can learn the advanced version."

All the big stars are in high spirits.

The two apprentices looked at each other solemnly.

In the heart, the degree of difficulty of dumplings has been increased.

"Pour two hundred milliliters of onion and ginger water into the minced meat." Half of the people went to get the measuring cup next to it, and the other half wanted to pour it directly, but when they saw the person next to them doing it, they also went to get the measuring cup immediately.

Two hundred milliliters, exactly, was carefully poured into the meat bowl, not a single drop was left.

Zou Mu frowned slightly beside him: the scales of the measuring cups for four people were not parallel to their line of sight.

Peng Yibei turned his head with a tacit understanding, pleading in his eyes: Big brother!Don't open your mouth!The mood is right now!that's it!

"Then grab it evenly. Everyone has sprayed the invisible glove? Well, good. It's fine with the speed and strength like me, gently, and don't need to be too careful, just like playing with mud when you were a child. Take it easy."

very good!This step is also good!

Come on, hold on, hold this breath!

Peng Yibei applauded wildly in his heart.

His expression remained serious and calm.

"Now add seasoning, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of pepper, some salt, 50g oil, and chopped green onion."

Peng Yibei accelerated as slowly as possible.

This time, it is spoonful by spoonful, which is quite easy to remember.

The spoons for soy sauce and oyster sauce were slightly larger, but Peng Yibei put them beside them.

"You can take this spoon away. When you have done a lot and you know what you are doing, you don't have to be so meticulous."

"No, I don't think I'll be able to live without it for the rest of my life."

"As long as you want, that's fine."

Ke Binbai immediately raised his chin slightly.

Master is so casual to others.

He has high standards and strict requirements on himself, and does not let himself be bound by kitchen utensils!

If Peng Yibei knew this idea, he would probably feel sad: It's not that I have high demands on you, but that I was not awake at that time.

But let's continue with this wonderful misunderstanding.

It just so happens that Ke Binbai is also a material to make.

Adding meat stuffing is not as smooth as scallion and ginger water.

In order not to waste time redoing the meat filling again and again, everyone cleverly mixed all the ingredients in a small bowl and then put them into the meat filling and stirred.

With the help of such a shortcut full of "wisdom".

Well, it's just a waste of two or three bottles of soy sauce, it's okay, it's okay.

When the mince is done.

Everyone looked at their "finished product" with fascinated eyes.

Fresh pink with a silky texture.

Smell of onion, ginger and garlic.

Stir it up with chopsticks, it's silky, with a chirping sound.

This kind of texture, this kind of feel, and then imagine its fresh and smooth taste.

I feel like I can stir for a lifetime.

If it weren't for the fact that the minced meat was raw, they would all want to have a bite now.

"I really want to have a taste." Xun Xue couldn't help opening her mouth, and got kind and understanding smiles from the surroundings.

"Miss Xun's idea is not wrong. The stuffing alone can be eaten. Steaming, boiling, roasting, frying, or deep-frying is fine, but if you cook it just like this, the meat stuffing will lose most of its moisture and it won't taste good. So we need to wrap the stuffing in the dough."

The principle of dumplings is quite simple.

A group of actors certainly wouldn't say that what they just said they want to eat is raw.Just take a bite of this beautiful filling.

What are the next steps?

Of course it's a face-to-face meeting.

Appropriate amount of flour, slowly pouring warm water, stirring, kneading and waking up.

Pull into small balls, round them, flatten them, and then roll them into dumpling wrappers that are thick in the middle and thin on both sides.

In a few minutes, the whole ball of flour just now turned into "small pancakes".

Transformation from flour to dough.

Transition from dough to crust.

Simple ingredients seem to be endowed with magic in the chef's hands.

Mo Yan changed amidst all the chaos.

The dried dumpling wrappers were almost the same size, the flexibility and smoothness in the palm of the hand, and the translucent pure white made them feel alive again.

"It's good to eat raw" illusion!

These dumplings are simply poisonous!

Why do uncooked ingredients look delicious.

and many more!

The chef's demonstration is over, are they coming? !

Let them do it? !

Meng Ru and Huan Heng's faces paled, and it was the first time they realized that the sentence "you are too young" is really damn right.

Zhang Teng, Zhang Lu and Xun Xue felt that this auspicious and delicious delicacy might be missed in this life.

Tong He is seriously thinking about how to unleash the greatest acting skills in his life and escape gracefully and reasonably.

All six are retreating.

Those who have not experienced simple dishes.It can be said that there is no confidence that comes with any successful dish.

As soon as I came up, I encountered N steps such as making dumpling wrappers, and there were more than a dozen key points and skills.

Turning powder into skin...it's impossible!

I can't, I won't, let me go!

It's a withdrawal that almost everyone in this world has.

Instead, it was the two apprentices with solemn expressions, but they did not retreat in spite of the difficulties.

They are the teacher's apprentices, so don't be ashamed!Study well!

Seeing that the morale of the army had already dissipated, Peng Yibei did not panic.

The more you push, the more you shrink back.

In this case, you can lower the difficulty.

And the magic of dumplings is that every step can be simplified.

He calmly took the flour and walked to the automatic cooking machine next to him.Push the button.

Within a few minutes, hundreds of dumpling wrappers appeared in front of everyone.

"Rolling the dumpling wrappers by yourself is also an advanced technique. We can learn a semi-finished product today. It is to wrap the meat stuffing into the dumplings."

The stars who had decided to pretend to be sick or run away became active again.

Hmm, this one seems to be okay.

It seems to be handmade.

When I was a child, I was good at manual work.

I'm an expert in aeromodelling, so it should be fine to "stitch" it.

It should be okay to be ugly at first.

Looks easier than kneading.

Peng Yibei said a few more words about his vision for the future, which aroused everyone's enthusiasm.

Think about it, reunion night.

The whole family is tossing and making dumplings together.

Some people made a mess, and some made neat and beautiful dumplings. Everyone laughed and laughed, and then ate the dumpling they made.

Best wishes for the coming year.

The reunion is complete and the wealth is rolling.

The six who rekindled their fighting spirit began to attack the dumpling wrappers and fillings.

A piece of skin, a spoonful of stuffing, a pinch of a pleat...

Ten minutes later... Peng Yibei nodded in relief.

Well, judging from the current results.

At least they sure can make dumplings without pleats.

Anyway... the seal is pretty good.

The message on the terminal jumped a bit.

Zou Mu who was sitting in the back sent it.

【If you still can't learn how to make dumplings...】

[There is also a super low-profile version, remember the round folding thing I specially customized?Just press it with a grinder. 】

That's what Dong Zou was like.

Then the variety show can be arranged.

%%%%%%%%%%%%%%%%%%%%%%%

At the same time, even after three days, the frenzy of ten dishes on the Internet continues.

Immediately placed the order at that time, the person in Qinzhou has been eating and drinking contentedly for three full days.

Gan Fei is one of them.

In the past few days, he has been completely decadent in the ocean of delicious food, and he is so happy that he doesn't know the time.

For example, now that he has just picked up the creation software, the automatic cooking machine should remind him that the soybeans soaked before are ready, and whether he chooses to start making.

Gan Fei: Of course...wait a minute, it takes a long time to cook the soup, why don't you have a piece of raw fish first?What, the fish has been eaten!

What are you waiting for!Place an order now!What is sold out!In modern society, you tell me that a certain ingredient can be sold out, I don't believe it!This is not a rare species of fish!

Gan Fei immediately called to complain.

Customer service mm has a sweet voice, but seems to be more bitter than him.

People from Qinzhou were the first to get the machine, and all the ingredients in these ten dishes were snapped up.

Especially fish, two of the ten dishes are fish, and many people don't buy one to try out, but buy a dozen or so, eat until they are full, and then continue to eat after taking strong digestive medicine...

I did the same thing and chose to make an appointment without guilt.

"Darling, we asked ZM Company and Huanxing, and they said that another species of fish can be used instead. The taste is basically similar, but each has its own flavor. Do you want to choose?"

"Then come first, 20!"

Customer service mm: ...

"Ahem, I have a lot of family..."

Put down the terminal, choose a new menu, open a bottle of juice leisurely, and wait patiently for the dishes to be finished.Gan Fei didn't remember until the reminder sounded for the end...

"Oh" forgot to work.

Then... Let's eat first.

The urgent call of the terminal interrupted the laziness of a certain salted fish.

"Brother Li, listen to me, this creation needs inspiration, isn't it that the deadline has not yet been reached..." Gan Fei begged bitterly, expressing that his inspiration was exhausted and he had tried his best.

"I haven't reminded you yet, so you don't have to feel guilty. And your face is full of red, and there are vegetables behind you. It doesn't look like you are thinking hard and creating with selflessness."

"..." If you don't eat enough, you won't have the strength to sit around.

"Okay, let's get down to business and come to live."

"Again?!" Didn't you submit a song before?

"It's a big order. Juhui is going to hold a folk chef competition, urgently soliciting theme songs, and BGM. The money is quite generous, with this amount."

"Hey." Gan Fei was also surprised, this is really generous. "Is this being forced?"

"Isn't that right? Tonghe has been poached. The point is, they don't even know about it. But the liquidated damages given by Huanxing are enough for them to waste this time. Now that money has opened up a super big project, it is estimated that Juhui I'm so angry, I just want to slap my face, not to make money. How about it, can't you get in?"

"Go up, why not go up."

"Very well, I'm going to sign the contract."

"If you are selected, it will be a good resume. When the time comes to go to the world to recommend yourself, you will also have a bit of confidence."

"........."