Chef of the future

"I like your words the most! Chef!"

Predictably, the chaos on the scene broke out again.

It's easy to fix the mess.No need for the director to cough, no need for the boss to speak.

The chef took out two more boxes of tofu from the crisper next to it.

Ever since the milk tea incident, Peng Yibei has gradually gotten used to preparing a lot of ingredients.

Absolutely not afraid of no market.

If you are not prepared enough, it is the Shura field.

Two large boxes of tofu successfully dispelled the gunpowder smoke that began to fill the scene unknowingly.

"Stir it up."

"Where is the willingness to stir?"

No need to grab it, but they are reluctant to eat it.

Apparently, the shape of tofu mixed with shallots touched the little feelings in the hearts of all the artists present.

Tofu has the reputation of white jade.

Pure white, translucent, supple and smooth, like a hibiscus out of water, flawless white jade.

Serve with shallots.

The clean color scheme can be described in one word - elegant.

To change the buzzword, it's called force.

Peng Yibei's random cuts made the tofu unfold like a flower, symmetrical and elegant.It is even more reluctant to destroy.

"Bean is a kind of food material that can be transformed into many different kinds. It can be fried or boiled by itself. After the beans are cooked, they are ground into soy milk, which is a delicious drink. The taste is mellow and nutritious. Add salt brine or Gypsum can be turned into a very soft and delicious, bean curd. Adding different ingredients to the bean curd will have different flavors, there are two types of salty and sweet..."

Speaking of this, I suddenly remembered the famous salty and sweet war.

Well, but that is a well-informed flower grower. The people here... have nothing to eat, so they probably can't pick it up.

"Within 15 minutes after the beancurd is congealed, wrap it in a cloth and put it in a wooden basin for pressing. After 10 to 20 minutes, it can be made into tofu. If it is pressed on a stone, press it for a longer time to dry out the water as much as possible, and it is dried tofu. "

Director Jiu took a deep breath beside him.

"Three kinds of tricks can be made with one bean?! That's amazing." Director Jiu was struggling with the script, and he wanted to open a bean unit.

That whole village is good at soy products.The protagonist learns the legendary tofu there.

Thoroughly deciphered the biggest secret of the villain Su Dongpo Rou.

Well, yes, at present, it is estimated that Director Jiu still remembers the unfinished Su Dongpo pork.

However, Peng Yibei was very dissatisfied with Director Jiu's unpromising appearance.

"Three types? Ha ha." It's time to report the name of the dish. "Fermented soy beans are soy sauce and bean paste. Add water and grind to make soy milk. Soy milk is added with gypsum & brine to make bean curd. Pressed bean curd is tofu, tofu is dried tofu, and dried tofu is shredded tofu. Also, The southern tofu made with gypsum, the old tofu made with brine, and the internal fat tofu made with glucono-δ-lactone. During the boiling of soy milk, the tofu skin can be picked out. After fermenting tofu, it can be made Fermented bean curd, fried tofu after fermenting is stinky tofu..."

Like a machine gun, Peng Yibei gave an overview of the beans.

And that's just soybeans.

The mung bean vermicelli series has not yet joined the luxury meal.

But that was intimidating enough.

“So many dishes”

"Correct, these are soy products, not vegetables."

Everyone: ?

"It's like the plate of tofu just now. When it was taken out, it was just soy products. After adding salt and shallots, it was a dish. For example, this vegetarian Dongpo pork, after adding tofu, it was a dish."

It was not easy, the topic finally returned to Su Dongpo.

"Tofu, can you make many dishes?"

"To be precise, each soy product can make many dishes. For tofu alone...tofu with shallots, mapo tofu, cabbage tofu, shrimp tofu, tofu soup, three fresh tofu, braised tofu, crispy tofu, minced meat Tofu, scallion tofu, crab roe tofu, tofu crucian carp soup, etc.”

"Tofu has a light taste and smooth texture, and is compatible with most ingredients. It also has high nutritional value."

The dumbfounded crowd was so quiet that only the decibels of breathing remained.

Peng Yibei was very satisfied with the effect.

Touch the oil pan again, ready to make vegetarian Dongpo pork.

"No!" Director Jiu suddenly shouted.

Everyone was shocked.

"No, it can't be like this, Director Zou, it's too bad for Chef Peng like this."

Originally, Director Jiu and the others received the script like this.

Chef Peng brought out some new dishes.They then combined some old dishes and their own imagination, and filmed more than 30 episodes as the first season.

If the plot is spare, then shoot 40 episodes.

Chef Peng needs to come up with about a dozen dishes.

Then each episode will be accompanied by a small video of the chef cooking.

They promote Chef, and Chef endorses their dramas, proving that their dramas are authentic and connotative.

Although they take advantage of more, it is basically a win-win situation for both sides.

But now?

One ingredient in a dish can pull out a series.

The chef is too bad.

"Should make a documentary, go to the national appraisal, hold an on-site press conference, ask the Chefs Association to apply for resource protection, then make a star rating, and revise the professional textbook..."

Director Jiu didn't know much about this, so he could only reveal everything he knew in one go.

I thought they had met a rare genius chef.

It turned out that what they dug up was a rare treasure that could not be seen for thousands of years!

The national treasure is acting as a guide in one of their little TV series, they will be drowned by the audience's saliva!

Director Jiu was in a hurry.

While looking at Zou Mu with small eyes.

He, now, seriously suspects that his leader has used some shady means to trick this chef into joining the banner of Huanxing.

Help them be a cow and a horse!

This chef, maybe he still doesn't know the importance of himself!

stare!Stare hard!Even if you are the leader, I will stare at you!

He doesn't want to have problems with the project he is in charge of, but he doesn't bother to use this method!

Zou Mu, who doesn't have mind-reading skills, but can see why Director Jiu is angry: ...

"Brother Zou..."

"You call him Brother Zou!" Director Jiu yelled in surprise again, looking at Peng Yibei and Zou Mu again.

Well, it turned out to be a handsome man!

Ha ha.

Back then, he relied on this face to pull Huan Xing up.

The chef who is still cheating here with this face!

Peng Yibei:?

What's your name if you don't call him Brother Zou?Called Zou Dong outside?

But he has been calling Brother Zou since he entered the door, why are you so excited now? !

The young people at the scene hadn't thought of this yet.

But the older ones, the eyes are a little less classy.

Zou Mu: Injustice.

Fortunately, the president's eloquence and self-discrimination ability are still very strong.

Moreover, he was really wronged about this matter.

Zou Mu first asked everyone with rhetorical questions.

With his IQ, wouldn't he have considered such a simple question?

Everyone: This is not to suspect that your mind is not right.

Um?Wait, that makes sense.

With Zou Mu's IQ and skill, even if his mind is not right, it is not possible to use such an easy way to cheat.

After arousing everyone's self-reflection.

Zou Mu was finally able to explain the reason.

From the chance encounter with Peng Yibei, to knowing the other party's great ideals, being convinced by him, and making plans for him.

"With such a goal, if Xiaobei is still allowed to follow the normal official route... there are too many variables. The initiative cannot be held in Xiaobei's hands."

It's all rolling in Vanity Fair.

Everyone more or less understands this involuntary helplessness.

"That's right, who knows if Master Peng will be imprisoned and forced to develop more dishes. Right, Huan Heng, you acted in similar movies when you were young."

"Yes." Of course Huan Heng remembered that even though he was still young at that time, he often relished his films. "It is also possible to send a group of people to protect you. Even if you say a word to someone, you have to be strictly checked by soldiers with live ammunition."

Everyone: I want to laugh, but I endured it so hard.

For Huan Heng and Meng Ru's over-compensation, everyone can only sigh "It's nice to be young".

The truth is certainly not that exaggerated.

But Peng Yibei's wish is not simply to achieve success.

Zou Mu's method of checking and balancing the powerful with popular popularity is the most effective.

When Peng Yibei has enough popularity, many things will be much more free.

After explaining clearly...

Changed Winter Melon: You guys think of me!I have been on the chopping board for half a day!It's not juicy anymore!

Oh, yes, yes, and you.

Heat the pan, pour a small amount of oil and soy sauce, and let the back of the winter melon face down for toning.

Then cover the prepared "crab-flavored mushroom tofu egg batter" on the winter melon and steam for 15 minutes.

The last thing is to make the sauce.

Bring a little water to a boil, add oyster sauce, soy sauce, salt, mushroom essence, and water starch.

After a little stirring it becomes.

The winter melon colored with soy sauce is steamed again, perfectly showing the crystal clear flesh.

Its appearance is only one layer away from the previous Dongpo meat.

And the final sauce complements the shine.

When the sauce was slowly poured on, the winter melon, which was a bit dry, evolved directly from plain makeup to makeup beauty.

With a little accessories, it is a piece of Dongpo meat that is quiet and obedient.

At this time, the real Dongpo meat is ready.

On one side was real meat in a large casserole.

On one side is vegetarian meat comparable to steamed meat.

It's hard to choose.

Cut, children only do multiple choice questions.

In order to avoid the Shura field, Peng Yibei didn't give them a chance to do multiple choice questions.

Command the robot to bring out many small dishes.

One piece of vegetarian, one piece of meat, everyone has a share.

As a chef, I still have this estimation ability.

And although all the main creators are in place, the agents and assistants of the stars are not there.

With high-tech assistance, many positions can be handled by one person.

There were only about twenty people at the scene.

20 yuan braised pork?

So easy.

In the face of Dongpo meat, whether it is vegetarian or meat, everyone's literati feelings are slightly less.

Plus Peng Yibei's sentence: It doesn't taste good when it's cold.

No one put their own into their mouths without delay.

"Wow~~~" The first one to yell out was the female supporting role who had always been a quiet wallflower.

From the beginning to the end, the gentle, intellectual and elegant female supporting role, who didn't talk much, seemed to be a different person after taking a small bite.

Pop the whole thing into your mouth.

He narrowed his eyes happily.

Jumping around a little in place.

I almost hummed a ditty.

Among the twenty people present, none of them cared about the sudden change of the female supporting role.

Because they feel that their characters can't stretch anymore.

Those who didn't ask questions didn't open their mouths either, because... they couldn't bear it!

too delicious!

It's like opening a mouth, and if this delicacy leaks a trace of breath, I'm sorry for my mouth!

On the contrary, Zou Dong, who had already eaten braised pork N times, was calm and still able to give lectures.

"Remember how you feel now, and act out how you feel now when the time comes."

Zou Muhui's special explanation was completely inspired by Chu Shaoyuan.

I remember that at that party, Chu Shaoyuan yelled that his previous performances were all scum, because he had never eaten really good food.

All the actors desperately nodded their promises (or kept silent).

Expressed in body language: please rest assured the leader!

There is no one who can survive in the entertainment industry purely on face?

Even skill has become a compulsory course in art school.

Don't think about acting skills, just rely on appearance and hype, it was fine hundreds of years ago, but now... you drink the northwest wind.

"Have you eaten enough?" As a chef, I am also happy to see that everyone is satisfied with the food.

"Hmm."

"Very well, let's start studying." There is still business to do.

All actors: !

What to learn?Learn to cook?

This is what they eat!

Such a complicated dish!

Everyone looked terrified, expressing their rejection wholeheartedly.

[I just let you start to learn the postures of cutting and cooking.You don't think that the two sentences I just pointed out have been learned! 】

Just as I was about to explain, my heart suddenly moved again.

Do you want to teach?

Maybe one or two of them became angry.

The role model of the star is more important, right?

Teacher Peng looked over one by one.

What kind of little fresh meat, little Huadan, veteran actors, actor, and prospective actor all... lost.

dare not look directly.

"Doesn't it mean that actors now have to experience life well before filming, and basically filming a film has a skill?"

Everyone was ashamed.

but!Grandmaster!Note the "but".

Your request now is to cook!

Is this a common request?

They can go from mountain to sea, capture and fight, sing ancient tunes, disguise themselves as women for a play, from three religions to wealthy aristocrats, from literati to iron-blooded battlefields.

They are all fine!

Experience life, learn skills, they can do it all!

But cooking... no.

They turned pale when they thought of standing in front of the stove with a kitchen knife or spatula.

They can't breathe at the thought of a huge pile of ingredients waiting to be turned into gourmet food!

Director Jiu jumped out and sprayed.

Hate that iron is not steel.

"I don't expect you to learn all the dishes, but you have to learn all the postures."

"You can't hold a kitchen knife, and your posture is wrong. How do you show confidence in front of the camera?"

Hey hey?Just learning a pose?

They are professional!

Is there a more bumbling profession than an actor?

do not have!

This is our line!

This line, this line!

Looking at the stars of "Aftermath", Peng Yibei also put away the temporary thoughts just now.

That's right, let's talk about it later.

Things added temporarily will cause trouble for Brother Zou.

"No, you really want to learn how to cook."

The president said Peng Yibei's idea of ​​putting it away.

All stars: !

"The show is never as good as the real thing. If you learn to cook, even if you learn a very simple dish, your confidence will be completely different."

Actors: There's... kind of a point.

"You have learned how to cook, what kind of dividends will the follow-up promotion of this drama and your own acting career..."

A few supporting roles have moved their minds, especially those who are older and can't get into the front line, and their play path is getting narrower and narrower.

They can all imagine that when the time comes, they will follow the crew to promote and arrange a cooking session.

They definitely deserve a hot search.

Although the whole crew is together, the dishes they cook can be unique.

And this topic and skills will accompany you all your life.

"Xiaobei's ideal is to teach cooking." Zou Mu's eyes sharpened immediately. "All the projects this year are built around him."

As soon as this sentence came out.Everyone shivered.

The words "retire in spite of difficulties" disappeared from their lives immediately.

The meaning of the immediate boss is very clear.

If you don't satisfy the chef, you don't even think about taking any projects this year!