Chef of the future

Hey hey, did they hear right?

"Yes, two of the same ingredients can make a stir-fry and a soup."

"Wouldn't it be better to use the rice cooker to cook white rice, and it will be a table dish!"

Yuan Yuan was the first to scream.

They all began to fantasize about their own husband after get off work.

He pointed to the table proudly.

I made all of this for dinner today!

Tomato scrambled eggs with tomato egg soup?

The corner of Peng Yibei's mouth twitched, almost unable to hold back the teacher's personality.

"as long as you are happy."

For two people, one soup and one dish can barely make do.

"The cooking time for this dish is quite short, so let's take the theory class first."

A group of people moved to the previous film and television hall to teach.

The two new students were once again overwhelmed by the "General Outline" and their hearts surged.

"The so-called cooking has six functions. The first is to eat. Some ingredients cannot be eaten when they are raw. The second is to promote digestion and absorption. The third is to sterilize. Fourth..."

Peng Yibei glanced at Sister Yuan Yuan who was taking minutes of the meeting.

Sensing his pause, Yuan Yuan smiled professionally.

"Professional habits, teacher, you can continue to ignore me, and I will make some records, and maybe I can bring some materials to the colleagues in the propaganda department when I go back to the company."

Others: No wonder Huanxing wants to poach you.

"Fourth, adjust the juice to enhance the freshness of the dish. Fifth, adjust the taste to increase appetite. Sixth, adjust the color to increase the beauty."

As long as these six steps are completed correctly, a dish with excellent color, flavor and taste will be formed.

Six students: ………

The problem is that none of them can do it "right".

"The preliminary processing of various raw materials, the preliminary heat treatment of raw materials, the application of condiments, the skill of mastering the heat, and the paste, sizing and thickening... Don't be nervous, I will not finish it all at once today. Today we are talking about the preliminary preparation of vegetables. Processing."

A long list is instantly displayed on the PPT.

The top ones are: removal, washing, cutting and matching, and semi-finished product processing.

Among them, washing was marked with a big X.

Looking at the unmistakable six faces at the scene, Peng Yibei couldn't help sighing that the high-tech future world is really happy.

Washing vegetables has always been a hard job in China.

It's okay to say dirt such as soil, but the biggest problem is pesticides.

This kind of invisible and intangible thing, just wash it casually, it feels like eating pesticide.Let's wash... who knows if it's clean.

Although it is said that there have been such things as vegetable washing machines.

But the price is expensive, the volume is large, and the volume is small.

I bought a little more vegetables and had to wash them in batches.

Wait half an hour for a wash.

Peng Yibei usually uses baking soda to wash vegetables.

But you don’t need it when you get here, not to mention the super-large fast cleaning machine here.

You don't want to wash vegetables, and you can even buy high-cleanliness directly.

Prices are still in the super cheap range.

Most vegetables can be put into the pot after being washed and cut.

There are also some vegetables that need to be pre-heated for semi-finished processing.

It plays the role of sterilization and disinfection, keeping the raw material bright in color and crisp and tender in taste.

Such as boiling water pot treatment, peas, green vegetables, garlic sprouts, etc., after boiling water treatment, put them in cold water to cool.It will be bright in color and crisp in texture.

For those that are not easy to cook, such as dried bamboo shoots, radishes, yams, and potatoes, put cold water in a pot to heat and boil to make semi-finished products.

All the students maintained stunned expressions.

There are also simple stir-fries in this world, as well as roasted vegetables and boiled vegetables.

But in their view, there are other steps before throwing the vegetables into the pot, which is incredible.

Yuan Yuan raised his hand abruptly, as the first student in this training class to raise his hand to ask a question.

"Teacher Peng, do you want to do the same for today's tomato?"

"unnecessary."

"Then Mr. Peng, there are such steps for vegetables, but what about meat?"

"Of course it's more complicated."

However, it is much more convenient for you.Again, technology changes life.

"I suggest that you can rely on technology during the pre-processing stage. Of course, as long as you are interested, I will also teach, but it is not today's content."

With a finger lift, the PPT was closed.

Today's theory lesson ends here.

我们!

The practice session has started!

Peng Yibei's theoretical class time is not too long, just spend 30 minutes to introduce the concept and basic knowledge.

The main thing is to enhance their beliefs and give them a conceptual idea of ​​"why they should do this".

It's not that theory classes are useless.

Rather... Theoretical classes are really limited for people in this world.

Unless they are all going the same way as Zou Mu.

Otherwise, in theory class, the more they talk, the more mistakes they will definitely make.

The group returned to the stove excitedly and nervously.

Peng Yibei glanced at all of them, and finally settled on Ke Binbai.

It's still the red hair that flaunts.

But the expression with the chin raised to the sky is gone.

Instead, it's... uh... can't see it.

In short, this child has a very deep and thoughtful look on his face.

Well, he doesn't have mind-reading skills, let alone psychological counseling, so he can only temporarily suppress things.

Cook first!

The first thing in front of everyone is the gourd-shaped tomato.

Yes, gourd-shaped.

Moreover, compared with the tomatoes on the earth, the stalks of the gourd tomatoes here are very small, and the effort of removing the stalks is directly omitted.

It can be cut directly.

"Tomato scrambled eggs and tomato egg soup are the most common home-cooked dishes. That is to say, the taste does not have a certain standard and has a certain randomness. For example, how to cut the tomato is entirely up to you. I will summarize it at the end , some common points that can be freely developed according to personal preferences. But I still say that..."

His eyes turned to the hottest duo.

"First master the basics honestly."

The duo nodded desperately.

First cut the tomato into thick slices.

"You can cut into other shapes, and slicing is better for quick ripening."

Second, eggs are beaten with water and starch.

It's time to crack eggs again.

Peng Yibei took a subtle look at the kitchen utensils in front of everyone.

This kitchen was cleaned by him, without so many strange gadgets.

Considering Zou Mu's special case, Peng Yibei felt that he should say a few words.

"You can choose whatever tools you have. What I want is that the egg white and yolk are in the bowl, and there is no eggshell in the bowl." Peng Yibei knocked an egg in slow motion, super super slow motion, decomposed kind of.

"But please pay attention to the time. I don't want a simple scrambled egg with tomato. You can cook it for hours. As long as you speed up, I don't mind cutting it with a scalpel."

After Zou Mu became familiar with the hardness and brittleness of egg shells, his movements were not as careful as the first time.

The "scalpel" cut a circle neatly, and it opened.

The speed is no slower than him.

After Peng Yibei finished speaking, out of the six students, five did not respond, and all stared at him as he cracked eggs.

His eyes flickered to learn and learn.

Only Ke Binbai breathed a sigh of relief, and asked Yuanyuan to get the egg opener.

It is a clip like a small circle. Once you clip it in the egg class, the eggshell will open.

"I've used this before, but it doesn't work well. The eggshell is particularly easy to break inside." Misty Moon glanced at Ke Binbai and advised him friendly.

As a setting for culinary idiots, having the tools to open eggs does not mean that you will be able to open eggs.As long as it's cooking-related tools...not fully automatic, they will cause disaster when used.

"That's because you don't know how to use it." The red-haired boy's pride returned a little.

But after thinking about it, the person on the opposite side who broke the eggs out with his hands was more frustrating than using tools.

Everyone: What happened again?

"Add a little water and starch to the eggs to break up. This will make the eggs more smooth and tender."

"Open fire, hot pan and cold oil are the basic operations. Remember, this standard must be implemented in all cooking."

The others nodded in unison, but Bin Bai hesitated to speak, and after Peng Yibei looked over, he nodded too.

Pour the eggs into the pot and scramble the eggs by pushing and frying, so that the eggs can keep their original smoothness and tenderness.

The students desperately memorized the steps and gestures.

At this moment, the old students who participated in the previous class began to feel that mashed potatoes were too easy.

"Push it into pieces and it can be served on the plate." Peng Yibei took out the eggs and put them on the plate for everyone to see.

"This dish has a characteristic."

"?"

"The two main ingredients can be eaten raw. So you don't have to worry about undercooking."

Pointing to the egg.

"It's enough to shape the surface, even a little water doesn't matter, he will have to fry it with tomatoes later...Pingle!"

Peng Yibei snatched back his scrambled eggs.

People who steal scrambled eggs are thick-skinned and give their thumbs up desperately. It's delicious.

"Teacher~~" Pan Lili immediately acted like a baby beside her. "Pingle stole a big bite, and the rest will be given to us~~~"

Full marks for sweetness.

"Scrambled eggs are also a dish." Ke Binbai said, his eyes revealed that he wanted to eat.

"Didn't that mean I learned three dishes today?!" Yuan Yuan added another dish to the love candlelight dinner in his mind.

She was almost intoxicated by her husband's compliments!

The value for this class is simply beyond the standard price-performance ratio.

"Report, I didn't see clearly just now!" The new soldier brother saluted, at first sight... he wasn't such a straightforward boy.

"..." What else could Peng Yibei do?Return the eggs to the pot and add some salt.Sprinkle some scallions on it, and bring it out as a snack for these few.

I cook another one myself.

Be careful this time, and successfully keep the second scrambled eggs.

"The next step is to fry the tomatoes. Put the tomatoes, a little sugar and soy sauce in the pot with green onion and ginger. Pour in the fried eggs. After the eggs are full of the soup, take them out of the pot. After putting them on the plate, add some minced raw garlic. It will enhance the taste and make the finishing point."

This is said quickly, and the dishes are cooked quickly, it only takes 3 minutes.

Everyone decided at the same time that heads and hands were not enough.

"Should I try the mashed potatoes from last week first?" Yuan Yuan felt a little flustered.She should have taken it step by step.

Panic to panic.

The speed of everyone's eating is not slow at all.

A large plate of scrambled eggs with tomatoes... No matter how big the plate is, it is not enough for six people, even if they just finished a plate of scrambled eggs.

"It's delicious!" Yuan Yuan felt that she was so happy that she exploded.The tomatoes are sweet and sour, and the eggs are tender and smooth.

Both are easy-to-chew foods that blend together at the touch of your teeth.

Fairy match!

How come no one has put tomatoes and eggs together before!

So delicious!The color is still so pretty.

She wants to go back and write a copy of tens of thousands of words, everyone in Amway!

Wait, just writing is useless, she wants to bring her work and invite the little sisters in the office to taste it.

She must be the most beautiful girl in the whole world except Zou Dong.

"Just try it here, Mr. Peng, your fee will be lower!"

"Sister Yuan, don't say it out loud, what should I do if Mr. Peng raised the price?"

"Then you don't eat it, let it go to my sister. If you don't eat it, Mr. Peng will be embarrassed to raise the price."

"Ah, Brother You!"

Everyone just joked a few words, and found that Brother Bing snatched several mouthfuls without showing any trace!

"Finish?" Peng Yibei raised his eyebrows and looked at the six students seriously.

Seeing their happy faces while eating, I really want to post tens of thousands of words about their impressions.

Peng Yibei didn't let them continue to express their opinions.

"Then let me talk about the places where you can play freely. First, you can omit the onion, ginger and garlic. If you don't like it, you can omit it. Second, you can peel off the tomato skin if you don't like it. Finally, you can omit the sugar, and the soy sauce can be replaced by salt. I like the sauce. If you don’t use onion, ginger and garlic, you can add a little deodorant to the egg, about 2ml. It’s not a big problem if you don’t add it.”

Peng Yibei looked at everyone with a very simple expression.

"My God, how many permutations are there. I can make a table!"

"Um, I don't think the difference between adding onion, ginger and garlic is not enough to be considered a new dish." Pingle looked at Yuan Yuan.

Yuan Yuan's idea of ​​cooking a table of dishes for his fiancé is worth encouraging, but there are already a table of tomato scrambled eggs, tomato egg soup, and scrambled eggs, so don't come here for the peeled version of tomato scrambled eggs, salted version of tomato scrambled eggs, thickened version of tomato Scrambled eggs and more.

"I didn't say that either." She wasn't that exaggerated. "I mean, with so many combinations, I don't know how to choose."

"It's up to you to choose what you want when you go back. Now, follow the original version."

"Okay, okay." Everyone was about to get a kitchen knife and was about to start when Peng Yibei stopped them.

"Don't worry, look at the tomato and egg soup first, this one is simpler."

The previous steps are almost identical.

Stir-fry the tomatoes on medium heat for 1 minute, add boiling water, add salt, and cook for 1 minute on high heat.

Peng Yibei directly made three copies, obviously there are three styles for you to choose from.

Remove from heat.

In the first pot, the egg liquid is poured into the pot with a spoon.

In the second pot, pour the egg liquid into the pot vertically, and stir quickly with chopsticks.

In the third pot, add starch to the tomato soup to thicken it, and then pour the egg liquid into the soup slowly and circularly.

The same is bright red tomato egg soup.Some of the egg flowers are like flakes, some are like flocs, and some are like balls.

Each has its own merits in terms of appearance.

Peng Yibei handed the multiple choice questions to the students again.

"Old, teacher, didn't you say, learn the standard version first?" If you give three in one breath, you are about to commit a disorder of choice.

"All three." In fact, of course there are more than three. "You can choose the one you like as the standard version. Don't worry, it's just the difference in the final egg flower."

Peng Yibei made an extremely wrong demonstration at the beginning.

In the boiling soup, pour the egg wash directly.

Finally, the egg liquid coagulates into a lump.

"That's it. At most, it doesn't look good, and the taste is not very good. It's okay to eat. I said this to let you relax. It's not for you to mess around. My students, it can't be this standard."

The two roughest skins tightened.

"Now, let's make it! Whether it's tomato and egg soup or tomato scrambled eggs, it doesn't matter. Whoever can do it."

Peng Yibei turned around and opened the refrigerator.

Even if the new students don't know what this action means, they are still looking forward to it.

Peng Yibei did not disappoint them.

A cup of bubble tea and a piece of blueberry mousse cake.

grunt.

The sound of swallowing saliva is so neat.

The name of pearl milk tea has spread all over the world since yesterday.

Countless people who had no chance to enter the venue were so curious that they almost blew themselves up. They heard that there were superstars who found excuses to sneak into the venue in order to have a drink.

As for the blueberry mousse…

Looking at the appearance, they want to eat it even if it is poisonous.

However, the teacher who seduced the students found a chair and sat down.

One bite of cake, one bite of milk tea.

"The next time, until school is over, there are still two hours in total. Which one of you can cook one of the dishes on the spot."

Knock on the plate, what he is eating now is the reward!

teacher!You think highly of us!

With a tragic face, ready to do it.

"Don't worry, I will give you pointers at any time at the beginning..."

Click.

Everyone looked at the new soldier, only to see that he was holding a dead egg in his hand.

"I, I'm useless."