Chef of the future

Joyfully added homework to Brother Zou!

Peng Yibei took advantage of the situation to talk about a serious topic.

"By the way, Brother Zou, are you... planning to start arranging my [debut]?"

"First half of [debut], there is still some time before your identity is announced."

"Don't worry, no one will harass you. The more you are promoted in the project openly, the less those people will care about you."

The dignitaries who may jump out to make trouble and rob people will think that Peng Yibei is only about two or three stars under Huanxing's harassment.A talented and good-looking little chef.

It's a character set up by Huanxing.

"When your reputation is getting better, I will deliberately leave a loophole, Lalifeng and Juhui go into the water. Keep things in the entertainment circle. It's all arranged, don't worry."

Until Peng Yibei's reputation reached a safe point, he made it public in one breath, and then slapped his opponent's face back in one breath.

"I chose the entertainment industry back then purely because my mother was an artist. I am familiar with this industry, but now it seems..."

This complicated circle is really suitable for making troubles.

You can do whatever you want.

Hearing Zou Mu's waves of comfort, Peng Yibei was ashamed to say that he had already forgotten this paragraph.

He was simply a little nervous that he was "getting red".

On the earth, he can get up to ten likes on Douyin, and he reposts others on Weibo.

If he can go back and live to 15 years later, he can use his brother's face to set him on fire.

But now, as long as he is willing, he can immediately become popular all over the world.

Of the 20 billion people in the world, at least 18 billion will be his fans (Zou Mu said).

Can you be nervous?

However, since Zou Mu misunderstood, he followed this direction.

"I remember that all the dishes I cook are new. Can I be misunderstood as a newcomer with a second and third star?"

"You must have never read the details of the dish copyright registration section organized by the Chefs Association."

A section is directly pulled out on the personal terminal.

In this world, if a chef invents a dish, he can register the copyright and get a bonus after being certified.

Then choose to make the method public or private.

If it is not disclosed, the dishes will be cracked.The person who cracks it doesn't have to pay any copyright fees.

If you make your dishes public.

If people who learn it want to commercialize it, they have to pay copyright fees.

Peng Yibei didn't have to worry about the details of the business cooperation, Zou Mu took care of it all.

The important point now is that when Zou Mu helped Peng Yibei register the copyright, he checked all the "non-individual research and development".

If anyone can look it up here.

Anyone who sees these non-exclusive options will think that the mysterious young chef must be promoted by the team behind him.

The so-called new dishes were all researched by other people and gave him a seat.

"Of course, these can be modified afterwards, but..." It is very troublesome to change.

"No need to change! That's it! It's always been like this!" The dishes were originally invented by others, and some dishes have been passed down from the ancestors for hundreds or thousands of years.

How dare you say that you "invented" it yourself.

"Thank you Brother Zou."

"It's nothing. Compared with these trivial things, chrysanthemum cakes, wagashi, Xuemei Niang, apple pie, walnut tart, chiffon cake, etc. are more difficult."

The president said bluntly: Recently, the "study" pressure is a bit heavy.

"!"

[Smart brain!Have I taught that much? 】

【Have】

Peng Yibei has been quite picky since he was a child, and after his culinary talent has been illuminated, he has developed a habit of turning tricks every day.

When there is no one at home to order special food (for example, Han Qi, who was reincarnated from Dongpo Elbow, and Zou Mu, who is a deep-fried connoisseur.)

He plays tricks almost every day.

Zou Mu lives next door, and is also the financial boss. It can be said that Zou Mu is now the person Peng Yibei is most familiar with in this world.

If Zou Mu can't come, Peng Yibei will also invite him to "test the dishes".

And since Peng Yibei confirmed that Zou Mu is the kind who is more comfortable holding a test tube than he is with a kitchen knife, has a super good memory, and is especially suitable for people with all kinds of pastries.

Just focus on cultivation.

The two of them still have a fondant cake appointment.

As for Mr. President, he upholds a serious and responsible attitude.As long as Peng Yibei taught it, he would go back and study hard if he couldn't grasp it on the spot.

Xueba's study habits moved every teacher to tears.

Panna cotta, muffins, and the original egg custard are all good news that Zou Mu worked hard to research after returning home, and Peng Yibei harvested while eating melons and watching movies.

Zou Mu came to eat a lot of times, and Peng Yibei deliberately cultivated it, plus his subconscious mind that likes to play tricks.

Zou Mu really piled up a lot of "to be learned" options here.

Peng Yibei's guilt value immediately rose directly.

Peng Yibei knew how busy he was as a CEO.

After all, there was a roommate with the same attribute around me before.

In comparison, Zou Mu manages a much larger company than Gu Fei.And Gu Fei still has a father who can support him.

His thoughts were pulled back by the hot oil pan.

Squirrel mandarin fish, this is the last dish.

Several vegetarian dishes and Yangzhou fried rice have been prepared during the discussion just now.

Zou Mu, a fried food lover, saw a large pot of oil, and his eyes began to show joy.

First fry the pine nuts.

Then there is the fried fish.

Take the fish that has been changed into a flower knife, coated with starch and custard powder, lift the tail and head, and fry it in a frying pan.

If you want the final fish body to be "fluffy" after frying, and the tail of the fish is upturned like a squirrel's tail, knife skills, marinating skills, oil temperature and shaping skills during frying are all indispensable.

Although touch the conscience to say.

No matter how authentic the squirrel mandarin fish is, it takes absolute imagination to say that he is like a squirrel.

It is also said that when the tomato juice is poured at the end, the sound is like a squirrel... This is also reluctant.

But the reluctance of the name does not affect people's love for him at all.

Before the famous gluttonous emperor went to the south of the Yangtze River to praise it, it was already a famous dish in the local area.

Seeing that Peng Yibei's hand was dangling on the surface of the frying pan in order to shape the fish, Zou Mu immediately frowned and tried to stop it, but in the end he didn't say anything.

Wait until Peng Yibei fishes out the golden and crispy fish body.

I only emphasized one sentence when I started to prepare the sauce.

"You should have worn gloves."

"..." If you wear gloves when cooking, your grandpa will spray you to death.

However, the protective gloves in this world are just a thin film, so I can recommend it to other students.

After thanking Zou Mu for his concern and emphasizing that practice makes perfect, there will be absolutely no problem, then he poured the sweet and sour tomato sauce on the golden and crispy fish.

Just like a girl with nude makeup who has put on the base, she puts on the last lipstick and directly transforms into a peerless beauty.

The beauty's complexion and charm have undergone earth-shaking changes because of the lipstick.

The appearance and fragrance of mandarin fish are also on the altar because of this sauce.

This mandarin fish was undergoing such a transformation like a fish jumping over a dragon's gate. The last finished product was the first to be served on the dining table.

According to the process of ordinary banquets, the first one should be served with cold dishes first.

But today it's a private family dinner.

The big president next to him, as a fried lover, didn't say a word, but his eyes expressed everything.

"You're welcome, everyone, eat while it's hot." As a chef, Peng Yibei rarely sat down with the guests to eat.

After all, the dishes are all in the fresh-keeping box, and... the dishes are served with Yuanyuan.

Everyone watched Peng Yibei pick the fish bones, brushing the chopsticks to grab the biggest piece of fish.

Put it in your mouth.The eyes widened collectively.

The subconscious fugue of the body manipulated the chopsticks to grab the second piece, but after grabbing it, he stared at it blankly, because he was reluctant to swallow the piece of fish in his mouth.

The fish is fresh and tender, deep-fried is crispy, the tomato juice is sweet and sour, and the pine nuts are fragrant.

Delicious, how to describe it?

Brilliant, how to act.

The twins and Mika are okay to say, the man of science and technology, the words are a little poor.

After swiping the screen in my mind, I forced myself to swallow the delicious food in my mouth and attack the next piece.

But Chu Shaoyuan, Yi Yunyun and Bu Dandan are different.

The three people were completely immersed in the small theater in their minds and couldn't stop.

The notes in Yigehou's mind exploded like this, like fireworks in the dark night sky.Like the passionate waves in the sea, like the whole world reflected in the morning dew.

Those notes just exploded mischievously, gathered together, and formed chapters one by one.

She wants to write!She's going to write it down!She's going to sing it!

If the child in her belly hadn't kicked her, Yi Yun didn't know how long she would have been intoxicated by this burst of inspiration.

After recovering, he opened the editor and hummed to record his inspiration.

Chu Shaoyuan recalled the roles he played in the past.

Especially performances related to food.

Immediately, I realized that my previous performances were still too poor.

Sure enough, the real acting skills need to be polished by reality, and imagined out of thin air, that is, building buildings in the sand, castles in the air, without the slightest foundation.

As soon as the wind blows, it dissipates.

Bu Dandan thought it was simple!

she likes!She likes this dish.

She wants to play the willfulness of the producer.

She just wants to put this dish on the show!

After fighting on land for so long, it's time for some sea battles. Throw all the contestants into the sea and catch fish for me!

Peng Yibei didn't know what Bu Dandan was thinking, if he knew, he would probably remind him gently: This is a river fish.

Everyone's ignorant "desperate" way of eating made Peng Yibei feel ashamed to put his chopsticks down.

Recalling it, in the past few months, because of the lack of soy sauce and vinegar, he really couldn't cook many big dishes.

And for the sake of taste, the "original taste" of the vegetables and meat here is different.

I cook a lot of dishes, most of which are simple and light.

It is also possible that...

Peng Yibei shifted his gaze to secretly calling Yuanyuan to serve ahead of time, and his chopsticks were already reaching for Zou Mu who was braised in soy sauce.

It's also possible that the CEO secretly cut more of the meals I prepared for everyone.

"Boss, you are too much! How can you steal it?"

"That's it!"

"I feel like I need more inspiration."

"I still have one in my stomach, I need to eat more."

"Boss, whoever makes chrysanthemum cakes, everyone is qualified to eat... damn it!"

When the braised pork is put in the mouth.

All the rants and controversies are gone.

Saying one more word means chewing less, and eating slower than others.Big loss.

"No hurry, there are still many dishes."

The garlic is rich, fat but not greasy, salty and sweet with garlic paste white meat.

Crispy and soft sauce, the imperial concubine chicken that melts in the mouth.

Fresh, refreshing and delicious stir-fried baby vegetables and broccoli with mushrooms.

Steamed white radish with pine nuts for beauty and stomach.

Yangzhou fried rice that satisfies eyes and stomach at the same time.

And... Soybean and pig's trotter soup that nourishes both qi and blood, and is reluctant to let go even if you don't need supplements.

Well worth the trip!Life is complete!

Chef!Let's live in your house!

If you don't live together, you can move next door to us!If you can't, it will be cheaper for the boss alone!

%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

At present, the guests and the host enjoy themselves.

After Peng Yibei saw off the guests.

After thinking about it, he knocked on the door next door.

Zou Mu came to his place many times, but it was the first time he went to Zou Mu's house.

The owner of the room didn't seem to be surprised by his arrival at all.

"That... came to apologize. Brother Zou, I'm very sorry."

He really didn't notice, and without knowing it, he had assigned so many "homework".

"It's okay." Zou Mu brought a glass of water. "I have learned a lot. Before I met you, I never thought that I would have a talent for cooking."

Although this talent is a derivative of the old skills.

Although he estimates that he will only be good at some of them.

"You brought me the joy of making food with my own hands. I should thank you."

"That's not what it says."

A mistake is a mistake, and an apology is necessary.

"And I also owe Brother Zou a formal thank you."

Regardless of whether Zou Mu was bewitched by Zhinao at the beginning (Zhinao:?), he would accept his case.

No matter how huge benefits Peng Yibei will bring to Zou Mu in the future.

Zou Mu supported his idea.

Help him plan, arrange, plan.

Help him secretly research, develop obscenely, low-key development, experiment teaching, arrange the degree of popularity, and make money safely.

Regardless of the purpose and reason, if people do their best for you, they are worthy of gratitude.

"You gave me a lot back too."

"That's not what I mean, I mean... that... this..." How should I put it.

"You want to do something right now to help my career and express my gratitude." Zou Mu thought for a while and guessed right.

It’s not just about feeding something delicious.

Or talk about how much it will give back later.

"Yes!" That's what he meant. "Is there anything I can do to help?"

For example, what superhero are you going to host?

Originally there was no such thing, but what you said.

"Can you make drinks? Something special, addictive..."

Peng Yibei gave the answer without thinking: "Pearl milk tea."