Chef of the future

"Hey, it's been two months before he remembered to ask us to meet someone."

"The one who knows is called Protective Chef, and the one who doesn't know is Jinwu Zangjiao."

A pair of twins, almost carved in the same mold, gossip in Mika's room.

While watching Mr. Special Assistant make the final adjustments, he complained about another best friend.

"To avoid suspicion." Mika calmly changed into another pair of glasses, which is very good, so that he looks a little more casual.

"Uncle Zou went out to form a small company, and someone immediately came out to investigate."

"Yes." One of the twins nodded with exclamation. "Zou Mu has a good relationship, and they all go to meet a stranger who appears a bit abruptly...it's really not good."

"What could be wrong? That's Chef, Chef! What's wrong with currying favor with Chef?"

"The problem is, this chef really has something to do with Xiaoqi."

Mika had the last word.

Isn't this... a guilty conscience.

If you have a clear conscience, you will naturally be frank. If you have a guilty conscience, of course you should be more cautious.

"By the way, you two? Are you really not going to tell the difference?" Two identical twins, it doesn't matter to strangers, but acquaintances can tell them apart.

but today is to see a guest

This guest will still be an acquaintance in the future. It's not good to ask people to guess when they meet for the first time.

"It makes sense." The eldest of the twins admired it in the mirror, and then touched his clothes. The dark green jacket on his body immediately turned bright red.

The two brothers, one red and one green, stood together, feeling a bit hip-hop.

"Let's go. Remember, only the four of us know about his relationship with Xiao Qi, so don't let it slip."

"receive."

%%%%%%%%%%%%%%%%%%%%%%

Tonight's guests arrived early.

Mika, Mo Ren, and Mo Yi are twins, Yi Yun, the queen of the song, Chu Shaoyuan, the actor, and Bu Dandan.

It was a super gold medal producer with golden brown skin and a complicated herringbone braid.Wearing business attire and high heels.

As soon as he appeared on the stage, Peng Yibei's eyes lit up.

It is rare to see this kind of beauty who combines wildness and intelligence, and is capable and playful.

And judging from her position and Huanxing's current achievements, she is definitely a real talent.

However, no matter who it is, now they look at their friend and immediate boss with a bib and wads of flour with a "wow~" expression.

I really want to take pictures, but I don’t want to work overtime, so I hold back.

Their brains have already recorded this beautiful moment forever.

Most of the Chinese pastries are made of water and oil skin, so that the layers can be crispy.

To make water and oil skin, you must first make pastry.

The flour and oil are mixed, cut and mixed with a knife, then pressed and mixed into a ball, and cut. The finished product is pastry.

Then sugar, water, salt, lard flour, stir to form a ball, cut and roll into oil skin (stand for 20 minutes), wrap the pastry on top into the oil skin.

Close the mouth, flatten it with a rolling pin, roll it up, and roll it a second time, close it again after rolling it up, and roll it into a circle again.

The above is a basic water oil skin.

The bystanders gasped.

So complicated.

"Brother, tell me, should we go to the laboratory and get the density test pen?"

"There's also a moisture analyzer, and an elastic test needle... Well, Chef, we didn't say anything."

Facing the chef, the twins turned their heads suddenly, their cold gazes frightened them instantly.

"I think this dim sum seems to have hit brother Zou's weakness."

"Hmm."

"As I said before, this is called Chinese dim sum, and it's more about...feeling."

It's not that they haven't seen Zou Mu make desserts before, but once the electronic scales are set, the timer is set, the temperature control is well controlled, and the steps are strictly required.

The probability of a finished product is high, especially for a "technical" person like Zou Mu.

This time, Peng Yibei's words were rather vague.

"The oil skin and the pastry have the same softness and hardness. These two are not right. It is important to close the mouth. This one is too loose. Your pastry is exposed... It's okay, the dough will not leak if the pressure is consistent. If the pastry is broken, the surface is not smooth. Make it longer, like this...the longer the roll, the more layers. Relax, have a little confidence, and your bean paste will be very good."

Peng Yibei gave Zou Mu advice in a very gentle manner.

"Brother Zou, try it first. I can't do it. Let's use those machines. It's best to be able to master this feeling."

Dough-making skills are not just useful for dim sum.

After learning the water and oil skin, most of the doors of Chinese dim sum are open to you.

"Speaking of bean paste..."

The oil-free red bean paste exuding a tempting sweet smell next to it is tempting the six onlookers to steal it.

"Xiaobei, sister, can I have a taste?" Yi Yun stroked his stomach, and instantly got a small stack of bean paste.

"Elder sister, eat less, it's easy to get tired of eating bean paste directly. Sit down, and I'll make you a glass of lime soda."

Where there is only soda water, there is also a small stack of blueberry yam and a few chive finger biscuits, served with sour and green sparkling water.

The elegant goddess looked at the pretty snacks in front of her.

Disgusted, he pushed away Dou Sha, whose appearance was inferior.

Take photos with other real face valuers and edit pictures.

Weibo.

#托宝宝的喜欢的小鲜食，Being a mother is really very happy.

Love, love. #

As expected, the first person to like it was Mr. Actor, who had been waiting for his wife to take pictures.

Sure enough, I saw the fans start to yell.

In the past few months, it has become common news for the top executives of Global Star to post all kinds of delicacies.

Everyone knows that there is a chef hidden in Huanxing.

The chef's mystery and strength, under the control of the world's public relations, slowly heated up in an orderly manner.

Maintaining an exposure that is not disgusted by passers-by guides everyone's curiosity.

When the heat is high, it will be cold and cold, and even dark and dark.

The heat is low, let's mention it again and hold it up.

No hot search, no popularity, carefully maintain the topic in a fairly healthy range of popularity.

Of course, trolls and sunspots go hand in hand.

#环星制造星 is low-level, just wait for the car to roll over. #

#Another one, "Little Chef King", just waiting to hit someone. #

#This chef is very capable, so many great people praise him together. #

#Entertainment circle isn’t that the only thing?Now there are more and more stars with "cooking" skills, in fact... huh. #

#Yes ah yes ah, forget the last fish wind broke the news?The food they make is either made by a machine or a fake model. It's a shame they can eat it. #

#问相见虚, if you want to promote first, suppress it, which one is this? #

#Wait and see, this chef must be very good-looking.Definitely debut in three months.As for the things he made, everyone should not eat them for fear of being poisoned. #

#Poisoning is not enough, it is pressed out with molecular technology, what does it look like?Nice art design. #

#Didn't you find it?What they posted were foods that they had never seen before, tsk tsk, what a big game. #

#Annual food blockbuster?It seems that Huanxing is bound to win the Stellar Cup next year. #

Naturally, there were similar comments on Yi Yun Yun's Weibo.

As a singer queen who has been in the entertainment industry for more than [-] years, Yi Yun can even tell which ones are questioned by passers-by, those who are opponents' trolls, and those whose own public relations dislike the lack of black fans and spend money to add them.

Looking at the comments with gusto, pointing to one of the compliments.

"This is right, our chef is really handsome enough to make his debut directly."

"That's not the way to say it." Peng Yibei was a little embarrassed to be praised by a super beautiful woman.

Turning to look at Zou Mu's finished product, surprise flashed in his eyes: "These two are qualified, Brother Zou will follow these two."

As expected of Director Zou!Sure enough, I read you right!

You bear, you are the best!

Star eye.

"Touch the skin and feel it. Well, the next step is this. It's very simple for you."

Wrap the red bean paste into the oil skin and flatten it. Use scissors to cut 12 teeth on the edge of the round cake, then twist it.

The 12 openings should be cut equally. I believe this will not be difficult for Zou Dong who draws circles freehand and does not use compasses.

"That's it, then put it in the oven at 180 degrees for 15 to 20 minutes."

Everyone: "Why is this shape a chrysanthemum?"

Peng Yibei: ...

I don't know, that's what my ancestors said.In fact, your extraterrestrial chrysanthemums are a little more similar than the chrysanthemums on Earth.

"Well, the name, whatever you want, don't worry about the details. Brother Zou, come on, it doesn't matter if you don't do well today, don't worry, I've done enough."

Peng Yibei encouraged Zou Mu like a spring breeze.

Turn around and go to the next door to cook.

The stoves here are busy for Zou Mu, and the ten stoves in the next classroom are enough for Peng Yibei to start multi-line work and make good use of it.

"Xiao Peng is so soft-spoken, can he hold back in class? I heard that Brother Zou tricked Ke's little Aojiao into it."

As soon as Peng Yibei turned around, the melon eating team said... They really want to see Zou Mu being trained.

"Pfft, he's not like that in class." Bu Dandan smiled and took out the video in the terminal.

Inside is a video clip of Peng Yibei's first class.

Yuanyuan filmed it, and Zou Mu handed it to her, and ordered her to cut and edit it herself.

Bu Dandan called out a section of the video.

It was the part where Peng Yibei had a stern face.

The most professional actor said that his acting skills are good.

"It's all acting?"

"This paragraph is yes, this paragraph is also. The rest is not. After those two messed up, he was really a little angry."

At the beginning, he deliberately put on a straight face and pretended to be cold. When he was angry, he intentionally magnified his emotions.

"This kid has a bit of talent, in my next movie..."

"Stop it, King Chu. He's still a child."

"When I was 22, I had been out for ten years."

"Then let me correct it, he is the child your immediate boss favors."

"...There will always be a chance in the future."

Naturally, Peng Yibei didn't know that the topic next door had gone completely wrong.

He's rolling up his sleeves to start tonight's dinner.

If it was on earth, cooking a table of hard dishes and paying for one person, it would have been busy.

In order to keep the dishes hot, that is to cook one dish and serve the next.

The chef in charge basically missed the dinner table.

It's different here. He handles a table of dishes by himself without any pressure, and even a little leisurely.

Soybean pork knuckle soup has been cooked in a pressure cooker. With the speed of a pressure cooker in this world, it should be ready to eat now.Make sure that the full collagen has melted in your mouth.

Well, just change to ordinary pressure and simmer over low heat for more flavor.

The pork belly used for garlic white meat and braised pork has been processed and marinated.

Mandarin fish, chicken wings and short ribs are also marinated.

Vegetables are bought without washing.

It's just so convenient.

The best part is that there is also a super cool insulation box.

As long as it is fried, put it in the box to keep it fresh and warm to the greatest extent.

The dishes cooked within a few hours are almost the same as those just out of the pan.

Onion, ginger and garlic should be chopped and patted.

Pork belly, boil half of it in water until the skin is soft, then turn off the heat and soak for 20 minutes, take out slices and place on a plate.

Pour over the sauce you just made.

A cold dish is finished.

Followed by braised pork.

Speaking of braised pork, there are five or six more authentic versions, more than a dozen regional special versions, and countless family version secret recipes.

There are some housewives who are more casual, and there are different versions of the secret recipe every time.

Naturally, Peng Yibei knew several kinds. For the first time he reappeared from another world, he chose Maojia Braised Pork, which was his personal favorite.

Because... it's sweet enough.

Boil the rock sugar into a burnt syrup, put the pork belly in the water and stir-fry, add various spices, stir well, add cooking wine dark soy sauce and chicken juice, mix well, transfer to a casserole for stewing.

The guy stewed for several hours, absolutely delicious soft, sweet and smooth.

Eating it in the mouth directly wastes the chewing function of 28 teeth, and the meat fiber and fat that can be melted away with a sip of the tongue are delicious.

"Next, we will deal with the fish... Oops!" This is when he looked up and was startled by several people lying at the door.

"Um, didn't I turn on the fresh air system?"

With the black technology of the future world, this fresh air system is even more powerful. Even if Peng Yibei does not turn on the full gear, he should not be able to float to the next door.

"What you didn't turn on is the sound insulation system." The sound of the iron pan frying is the most alluring note.

They're just here to look, and really look.

Then they came here, the smell of meat lingering in the room is the evil seal, now they can't move their feet, it's all the fault of the seal.

As a chef, as a chef with many years of experience.

Peng Yibei is absolutely hard-hearted when it comes to refusing to "taste".

Not to mention the few people at the door, even a beautiful boy like Han Qi, who is pitifully holding the door frame, can be ruthlessly rejected.

But... this time there is a pregnant woman.

So only pregnant women were invited in to warm their stomachs with a bowl of soup first.

"It makes me want to have one too." The only woman present sighed with jealousy, and the others were not qualified to speak.

Even with the black-tech insulation box, Peng Yibei still subconsciously put the squirrel mandarin fish that needs to be fried at the end.

Started with crispy pork ribs and imperial concubine chicken.

Sweet and sour pork ribs is another dish that has hundreds of recipes like braised pork.Even the first step is to remove the blood, some use boiling water, and some use frying.

In Shanghai cuisine and Zhejiang cuisine, it is a boiled dish, and in Sichuan it is a cold dish.

In Shanghai cuisine, even tomato sauce is added.

Peng Yibei didn't know which faction he belonged to, because he didn't learn this dish from his grandfather, but from the chef on TV.

It was a very popular food exploration program in the local area, and a part where the chef taught you how to cook was added in the middle.

After seeing it, Peng Yibei tried to make it. After receiving unanimous praise from the whole family, he used this recipe.

He didn't know which faction the guest chef belonged to.

Now the sweet and sour pork ribs are on an alien...

"Gudu." The sound of collective swallowing was too obvious.

The aroma of braised pork sealed their footsteps.

But now the braised pork is stewed in a casserole.

The most alluring thing is naturally the sweet and sour pork ribs with a spoonful of balsamic vinegar.

Turn on the fire to collect the juice.

The thick black juice hangs on the small ribs.Thick, fragrant, oily, bright.

The aroma of soy sauce, vinegar and sugar are fully stimulated.

Even the absolute majesty of the chef seems to be unable to stop the diners at the door.

The aroma of the sweet and sour pork ribs just out of the pan is also among the most attractive on the planet.Not to mention the aliens who have never seen the world here.

Considering that I started the trial, I couldn't end it.

Quickly put the finished product into the crisper and lock it automatically.

Then he leisurely handled the imperial concubine chicken in his hand.

Facing everyone's sad eyes.Peng Yibei diverted everyone's attention with verbal introductions.

"This dish is called imperial concubine chicken. According to legend, it was a concubine who was loved by the emperor. When she was drunk, she yelled that she wanted to fly to the sky. The emperor thought what the favorite concubine wanted to eat [fly to the sky], so he asked the imperial chef to do it. The imperial chef was eager to learn , ask to take the young chicken, cut off the wings, make this dish, and present it."

Needless to say, the result was naturally loved by the imperial concubine, so this dish has the reputation of imperial concubine chicken.

"You can order whatever you want, the ancients are so happy."

"That's right. This must be the emperor before the Emperor of the Miaozong. After the Emperor of the Miaozong, who has such good benefits. He killed all the chefs."

"Before the absurd sect... Let me think about it, there are beauties who are especially favored by the emperor..."

"Maybe it's made up. Stories, it's normal for future generations to write a history." Mika immediately walked down the steps to Peng Yibei.

"Yes, I made it up. A dish must have a good origin, so that it will attract more attention. It will be more artistic and interesting. It will be more compelling."

Peng Yibei quickly took over the pot of friendship.

"Imperial concubine chicken..." Bu Dandan looked at the chicken wings being beautifully arranged, and imagined in his mind the ancient glamorous concubine acting like a baby to the emperor.

A casual remark can make a high-ranking chef sweat profusely, and there will be disaster if he is not careful.

In the end, Jizhongshengzhi created a brand new delicacy, which was praised by the concubine and became more famous all over the world.

The whole story gave her the urge to make a movie.

The luxury and extravagance of the ancient court was exploited and squeezed.

It is difficult for a companion to walk like a tiger.

The excitement of turning the tide with one's own power.

The above inspirations need to be considered in the long term. It is estimated that such a short story can only be made into a micro movie.

But the wave of thoughts triggered by this incident made Bu Dandan's eyes brighten.

"I know how to complete the task assigned by Zou Mu."

Everyone: ?

"What task did Brother Zou give you?"

"Zou Mu said, let me arrange for Peng Yibei to appear on the show as a key boss who doesn't show up."

Bu Dandan raised his lips and smiled: "This is not inspiration."

"Wait, Miss Bu, although I don't know what your inspiration is, but I remember that you have a project in hand right now, which is..."

"Desperate Escape."