Chef of the future

Mashed potatoes?Potatoes with dirt?

Can this be eaten?

↑We dare not say, nor do we dare to ask.

Peng Yibei had a straight face, quite imposing.

The reason why he put on a face when he came up was because he was under the demonstration of Director Zou.

He found that no matter how patient, careful, and gentle he is... he can't help but change his face before a dish is finished.

Then I looked again, and there were many cooking videos on the Internet.

Finally, I have to admit - don't expect too much.

When patience runs out, tempers explode.

She looks like an old mother who tutors her children with homework—I never expected that the jokes in the circle of friends would be fulfilled by me at least ten years in advance.

It's better to keep a straight face in advance and lose your temper to deter him.

According to many years of experience, the more aggressive teachers... at least have better classroom discipline.

"Peel and chop the potatoes."

He went to the back to place a storage basket, and took a potato casually.In order to avoid unnecessary trouble, the ones he prepared were all about the same size.

"The potatoes here are all of the same quality and size. You choose the one you like the most. Remember, the ultimate goal of your learning is to cook any good food easily into delicious food."

He glanced at Ke Bin blankly.

"I have to measure the measurements of the potatoes before cooking. I'm sorry, but you can leave now. Of course, according to the agreement, the tuition fee will not be refunded, and please give a five-star praise, plus an apology on Weibo."

The expressions of the five people are a bit exciting.

There is such a clause in the agreement they signed - for those who fail to meet the teacher's reasonable basic requirements and those who disturb the classroom, the teacher is eligible to expel, and the students must give positive comments and apologize.

The harsh overlord clause has problems in every industry and industry, but it is not a problem in the chef industry.

Cooking is difficult to learn, there are few chefs, and there are more exaggerated bad tempers than this.

However, compared to the various pickiness of other chefs, this one...

How should I put it, to give people a feeling that you must do such a simple thing, and my students must have the domineering and self-confidence.

Well, here comes the problem.

This handsome guy, who gave you the confidence?We are all fooling ourselves!

A group of students made eye contact, and they couldn't be coaxed at the first step.

A group of people went to pick potatoes one after another.

Some people choose carefully, some take one at random, some hesitate... Finally, seeing that everyone has chosen, they can only bite the bullet and take one.

"Very good, the next step is to wash it, but today it can be saved." Today's potatoes are all cleaned.

"This step is okay, right? If you don't know how to wash it, put it in the fruit and vegetable cleaner."

The five students nodded in unison to express their understanding.

Looking at this excellent classroom discipline, it is correct to keep a straight face.

"Then peel the skin." Take out the skinning knife, and brush it a few times to clean the skin.

For things like peeling, it is okay for Peng Yibei to use a kitchen knife.

Big knives and small knives will peel your skin as thin as a cicada's wings, but here, I still don't show off my skills.

He increased the difficulty here, and the dishes are still an ordinary level.

"In this way, lightly... It doesn't matter if it's a little heavier, just eat more meat from the potatoes, and eat a few less bites later. Relax, this is a safe type, don't worry about hurting your hands, if you are afraid, you can spray protective invisible gloves Spray, if you still think it can’t be done, you can let the peeler next to it do it for you.”

After Peng Yibei demonstrated a smooth, round and skinless potato, he peeled it in just a few seconds while he was speaking.

He still didn't forget to take another one, and came up with a slow-motion version for everyone to see clearly.

None of the five people chose the peeler.

In the eyes of people on this planet, the more completely out of the machine, "the higher the nutritional value".

Hmm... official rumors, deeply rooted in the hearts of the people.

But everyone didn't forget to whisper in their hearts.

Just now I was asking so exaggeratedly, I am so confident in them, insisting that I will learn.

Now it’s the next best thing to do, and even a machine can be said to replace it.

Quite... Contradictory young man.

Fortunately, Peng Yibei can't read minds, otherwise the ellipsis would have hit the door.

Among the five, the one who did the best job was actually Brother Bing.

Meticulously follow Peng Yibei's request.If you look closely, the angle and strength are the same.

The copy is not out of shape.

Next came Ke Binbai. Although he was quite unfamiliar with the new "kitchen utensils", at least he had the basis of two dishes.I should have done some "basic skills" at home.

The slowest one is Yue Meimei, who looks sick and weak, peeling potatoes like embroidery.Come down one by one.

The remaining two are bold and unconstrained.

Cut off a piece of meat with one knife.

The difference is that when Peng Yibei glanced over, the little girl quietly put down the potato in her hand, and went to get another one to start over.

But Pingle continued to peel generously, put the remaining half of the finished product on the table, and then went to pick up a potato and peel the other "half" to make up the number.

[This one has a big heart, maybe he's a talent. 】

I'm used to Zou Mu's cautious attitude, and when he saw this kind of drastic and cunning, Peng Yibei thought about it and gave a thumbs up first.

Well...it's okay, he'll be slapped in the face soon.Happy too soon usually ends in reverse.

Brother Bing also deserves special attention, but Peng Yibei looked at Brother Bing who finished the fastest and best, and stood upright...the sense of disobedience is so strong.

The three men took the lead in getting it done, and Pan Lili was not criticized after seeing Pingle's shameless approach next door.

Copy quickly.

Only Misty Moon, who is serious and careful, is left.

He looked at the time and then at her degree of completion.

Peng Yibei directly yelled to stop, and stepped forward to help finish it.

"The steps are right, just be more courageous." He motioned her to look at the two potato groups next to him.

This is a wasteful and criticized behavior on the earth, but it is okay here.

"Today we are making mashed potatoes, which do not require the integrity of the potatoes. If the speed is too slow, the ingredients will be easily oxidized and the nutrients will be lost."

I could feel the tense atmosphere behind me.

Peng Yibei immediately rounded up his words.

It takes only a short time, and the nutrition will not be lost. I am really worried, and I can put the half-processed ingredients into the fresh-keeping cabinet or the fresh-keeping box.

"Okay, everyone now has unpeeled potatoes in their hands, and then cut the potatoes into cubes."

No one moved.

"An arbitrary size, an arbitrary shape, and an arbitrary cutting method."

Peng Yibei raised his knife and demonstrated several random actions.

Cut into thick slices, then into sections.

Make a well-shaped cut, and then make a few more cuts towards the large block.

hob block.

There is also random knife flow.

"Even if you don't want to cut the whole thing..." Steam for a little longer at most. "This dish doesn't pay attention to this."

Peng Yibei even thoughtfully let everyone choose the props that are convenient for them.

The omnipotence of the square knife also depends on the person.

For girls with little strength and small hands, Western-style props are more suitable.

Anyway, he's not here to train top chefs, just do whatever he wants.

The two girls decisively chose a small utility knife.

Then Pingle and Pan Lili continued to wave.

One of the two people is carving a heart with a knife, and the other seems to be carving words on a potato block. (In hindsight it was code).

Peng Yibei: ...

Did these two people have some misunderstanding about mashed potatoes?

Misty Moon continued to flow "meticulously", and the potato cubes had turned into diced potatoes. After reminding her, it was a little... a little bigger.

But Bin Bai's performance is still the best, but his expression is too ferocious, as if every cut is to cut his flesh again, looking more sick than Misty Moon.

The last soldier...huh?Brother Bing didn't move.

"Hai Zhuang? Why don't you do it?"

The four students immediately stopped what they were busy with and looked at Brother Bing who had behaved well just now.

"Which... cut method?"

"It will be all right."

"..." Hesitation flashed on the cold expression.

"I'm talking about Brother Bing, are you in the late stage of choice disorder?" Ke Binbai, who had a painful expression while chopping vegetables, looked up at his non-mainstream red hair, looking for faults.

"Have you never been to school? If you can't choose, choose the first one!"

Brother Bing looked at Peng Yibei persistently.

Peng Yibei: No, on earth it is option C.

"Yes." He respected the choice of localization.

After Brother Bing got the approval, he immediately started to act.

The finished products of the five people are the standard potato cubes (Ke Binbai and Bing Ge), SS and S finished products of Misty Moon, and the creative group (Pingle and Pan Lili).

All on the steamer.

Fortunately, there is no problem with this step without any technical content.

Only Ke Binbai's expression was still unhappy.

Pingle over there finally couldn't hold back after watching it, and asked the question everyone wanted to ask.

"It's nothing, just...unaccustomed." Unaccustomed, uneasy, dazed, awkward, this is just a little unaccustomed to others.

Ke Binbai, who is eager for details and decimal points everywhere, is doubly painful.

It seems like every cut is a mistake.

They are all considering whether there will be any impact on the difference.

Peng Yibei: ...

Why does he have to take psychology into account when he teaches cooking?

It is obvious that this second generation chef has similar problems as Zou Mu.

Zou Mu wanted to be accurate to the decimal point in operation.And turn all controllable parameters into function curves to adjust at any time.

And this one is extremely harsh on utensils and ingredients.

They are all signs of exhaustion.

The difference is that Zou Mu is so tired that he can do his job with ease, and all kinds of calculations and measurements that are exhausting in Peng Yibei's view are easier than drinking water for him.

And this one is in pain.

"Yuanyuan, three 10-minute timers."

[Yes, the countdown starts, a reminder in 10 minutes. ]

Yuanyuan responded obediently.

Peng Yibei greeted a few people to the audio-visual room transformed from the second bedroom.

"Taking advantage of these three 10 minutes, let's talk about some theoretical lessons."

"Don't watch?" Ke Binbai was anxious again.

"Don't worry, even if the kitchen is on fire, Yuanyuan will put out the fire."

"No, that's not what I meant..."

"Then sit down. Don't you realize that you are the most nervous person here?"

Ke Binbai looked at the other four... Brother Bing had no expression, sister Yue was calm and composed, and the other two had already communicated happily in private (commonly known as desertion).

It seems that he is indeed the most nervous.

What is he nervous about?Why is he nervous!He is the descendant of Xianglou roast chicken!He is not nervous!

Sitting down with a head of red hair flamboyant, menacing.

Peng Yibei snapped his fingers, dimmed the lights, and concealed the smiles on the corners of other people's mouths.

A shining light curtain appeared in front of everyone.

Black characters on a white background, in the words of the earth, it is a rookie-level PPT.

It is not known whether Pingle and the others made complaints about it, but they were immediately attracted by the words on it.

Above is a string of general texts that they are familiar with, but it is as unfamiliar as seeing it for the first time.

"Women and women, people's great desire is also"

For the first time, the aliens were shocked by the diet ideas from the Empire of Food.Savoring this unique subtlety, there is quite a complicated feeling in my heart, I don't know how to deal with it.

An ordinary culinary training class, because of this sentence, opened up a different style.

In this world, eating is not a problem.If you want to eat better, you have to... See if any chef has opened the authority so that you can eat the food made by the automatic cooking machine.Or spend a lot of money to book a hotel.

There are only a few kinds of dishes back and forth. Compared with the Sichuan flower growers who can make you eat four meals a day for 360 days, it is really difficult to practice a decent culture that matches with food.

In flower growers, there are countless customs, sayings, regional specialties, and literature related to "eating".

Eggs are eaten at birth, noodles are eaten for birthdays, being bullied is a disadvantage, being rejected is being rejected, doing well is eating well, and gaining benefits is eating sweets.

In the florist, food has risen to a social meaning, a kind of thought, a state, a here, an indescribable artistic conception.

This kind of ideology is also what Peng Yibei wants to instill.

Without a bohemian foodie heart, how to promote delicious food, how to make up your mind to learn cooking?

If you can't improve your ideological realm, you should be careful when cutting a potato.

How does this work!

"The meaning of this sentence is very straightforward. Appetite and the pleasure of men and women are both natural needs of people. The difference is that sex has age stages. But food is with people for life. Remember..."

Peng Yibei clicked the next page.

The twisted and twisted alien text was replaced by a sentence that is more familiar to florists.

"The people take food as their heaven."

If you say the first sentence, it is still a novel argument, which shocked them.

This sentence is a bit difficult for them to understand.

No matter how high the status of the chef's industry is, it will never be "heaven" until the food culture becomes the national culture.

Peng Yibei's introduction continued.

The long and rich food culture slowly unfolded in his mouth.

That kind of natural description, that kind of self-confidence with pride, in his light narration, it seems that the potatoes that are being steamed in the pot are not ordinary potatoes.

It seems to carry a long and beautiful long civilization.

And they are inheriting this inheritance.

"Eating, on the surface, seems to be spiritual satisfaction, but in fact it expresses a rich heart."

Pan Lili raised her hand and asked shyly, "I learn to cook because I want to cook for my seniors, does that count?"

"Of course, the beauty that gives emotional sustenance is the foundation of food." Peng Yibei gave the little girl an encouraging smile, and Pingle even drew a super exaggerated "I like you" beside her.

This sweet little thought immediately enliven the atmosphere.

"We not only want to satisfy the stomach, but also satisfy the mouth, but also satisfy the vision, smell, and soul. We want to make food a story and a feeling."

Everyone: It seems difficult.They can do it?

Wait, they just signed up for an ordinary culinary training class, so there is such a mission? !

"I will teach you how to cook food, and what you have to do is to spread it after you have learned it. The ultimate achievement is...you are no longer bound by simple and boring recipes, but with a passion for ingredients Understand, use unlimited imagination and excellent strength to create countless new and brand-new delicacies."

Looking at everyone's longing and complicated application, Peng Yibei said that the various lectures for so many years are not in vain.

He still has a very high level of skill brushing.

How is it enough to just cook?Cultural self-confidence must also be established.

The two complement each other.

Only by cooking well can we have a corresponding culture.

Only by consciously treating cooking as a kind of culture can the spread of culture spread dishes and promote the formation of new dishes.

Waiting for everyone to recover from this forced education.

Unknowingly, the original teacher smiled and reminded: "It's 10 minutes, let's go back to the kitchen."

"Next step, pour the mashed potatoes into a bowl and mash. Mash into a puree."

Everyone: Oh, this mashed potatoes.

Then Ke Binbai, Haizhu, and Misty Moon looked sideways at Pan Lili and Pingle.

Potatoes carved with hearts and codes.