Chef of the future

Decided not to bully children.

Time-consuming dishes are simply cooked first.

The first one to do it is naturally the soup that needs to be stewed for more than two hours.

As for the soup, Peng Yibei took out a bowl of tomato and egg drop soup, which was guaranteed to pass the test.

But who made this an exam.

Who told the scene to be the back door opened by Brother Zou?

Don't come up with some complicated strength.How to make Brother Zou hold his head up high.

What he wants to do is pork belly soup.

When the judges saw the huge pork belly being taken out, their expressions were a little blank.

what is this?

Yujie took the lead in asking questions.After getting the correct answer, their expressions are similar to those of foreigners on the earth.

Can this be eaten?Offal!Pig stomach? !

However, the "martyrdom" hearts of people in this world are stronger than imagined.

All the judges did not express any objection after struggling for a while, but began to look forward to it.

[That's good, let them try Jiuzhuan Dachang next time, this is a kung fu dish...by the way, soy sauce!where are you! 】

He couldn't help but glanced at Zou Mu again.

Zou Mu:?

Use guava leaves and raw powder for pork belly, rub together for 10 minutes, then rinse off together, and wash away all impurities with clean water.

It's not that you can't use a high-tech washing machine.

Zou Mu has taken care of it, try to use less high-tech products, which can increase impression points.

Put the cleaned pork belly into strips, add pork bones, ginkgo nuts and white pepper, add water, and simmer for two hours.

Looking at the time, the lion's head that has been placed next to it can be put on almost at the same time.

Another stew, another soup, and two desserts.

It's time for a stir-fry anyway.

Peng Yibei excitedly took out the white fruit that had been prepared a long time ago.

He once watched a documentary and was fascinated by a water hyacinth fruit that resembles a chestnut but is more fragrant than a chestnut.

Although the picking period is only a short 40 days.

But there is nothing to be afraid of Taobao.

Add a few dollars for SF Express, and it will arrive fresh the next day.

After eating, Peng Yibei immediately added an order.

It's a pity that it can be eaten for only one month every year. It tastes so good, and it is easier to peel than chestnuts.

In this world, the water hyacinth fruit has evolved even more...it's better to peel it off!

I don’t know how it grew, but now its shell is like a pomegranate, it looks like a mangosteen when you take it out, it’s a bit like a head of garlic when you take it out, um... no matter how it changes, the taste is still the same.

Pick up a tender young cock that has been cleaned... no, two.

Let's do more and give the staff a point, he is a little hungry himself.

With the hand raised and the knife dropped, the two chickens were instantly decomposed.

It quickly turned into a few pieces of equal size.

No matter whether you remember to eat chicken legs or chicken breasts before, now they are all treated as one.

Salt, sugar, cooking wine (rice wine is better, what a pity) marinate for 15 minutes.

At the same time, the water hyacinth is cooked.

Heat the wok with high heat, add oil, scallion and ginger as the base, and stir-fry the chicken nuggets.

Feel the aroma of frying, and feel the aroma of stir-frying.

Pour the water hyacinth into the chicken nuggets, stir-fry a few times, then add a little water, turn down the heat and simmer for 20 minutes, so that the taste of the chicken and water hyacinth can be more blended.

The pulp and chicken are more crispy.

That's five courses?

Clean up the desk.

Stir-fry simple vegetarian dishes to clear the stomach.

When it is fried, it is time to serve chicken nuggets with water hyacinth fruit.

Braised asparagus with straw mushrooms.

Thanks to Zou Dong who happened to make oyster sauce.

Otherwise, it is not impossible to fry.

It's just that the taste will be a little bit inferior.

Asparagus, straw mushrooms, cut into sections and cubes.The straw mushrooms here are whiter, tenderer and bigger.It looks a bit like some kind of poisonous amanita mushroom.

Well, as long as the taste is similar, he has accepted his fate for the appearance.

Boil a pot of water, add a little salt and oil, remove straw mushrooms and asparagus, drain and set aside.

Judges' seat: (Huh? Can't eat yet?)

Take the oil pan, add ginger slices, minced garlic, and scallion whites until fragrant, add asparagus, straw mushrooms, and cooking wine, and stir well, followed by the finishing touch of oyster sauce.

Oyster sauce has the wonderful magic of making all vegetarian dishes taste like meat instantly, and it is an excellent CP with mushrooms, which is a good match.

A little salt, and then hook it with starch.

At this moment, the "thickening" part of the whole dish sparkled, and immediately made all the judges stand up.

Out of professional ethics, they didn't ask now.

Fresh green, soft white, and the transparent glass on the top is full of juice, which makes people reluctant to touch it.

Crisp asparagus, fresh straw mushrooms, and the oyster sauce that blend them together bring out the original flavor of vegetables and enhance them.

Proper heat and beautiful knife skills make this simple stir-fried vegetarian dish perfect.

Several judges sat in a row, and Peng Yibei took out several small pots as a matter of course, and divided them into points.

When dividing the game, he looked at An Ning.

After getting a slightly hesitant but still determined "hum".

Peng Yibei understood, he didn't share his share.Then I prepared four extra small plates for the staff who stood by for a long time.

The expression of the staff is similar to that of the policeman back then, flattered and unbelievable, plus... dare not answer.

It wasn't until Yi Zong smiled and asked them to eat a little bit that he began to eat happily.

oh!Woo~~

You are worthy of being a five-star chef, Niu!That's awesome!

Although they are staff members of the Chefs Association, there are not many opportunities for five-star chefs to cook.

delicious!

Today must be a lucky day!

On the spot, someone took out the terminal and secretly tapped a few times—buying a few lottery tickets.

A circle of vegetarian dishes is finished, and the chicken nuggets with water hyacinth fruit just now are also stuffed.

Two consecutive meals were served on the table.

One meat and one vegetarian.

The feeling of happiness slowly fills the stomach in an instant.

This time Peng Yibei didn't forget to keep a copy for himself.

Of course, he asked An Ning again if he wanted it.

Whoops, the child's face is really funny.

Everyone looked at him with the eyes of looking at the food.

The little guy's face turned blue, white, and red, and finally he said "yes" through gritted teeth

[I want to taste it myself, how delicious you can make it! 】

All this inner activity screamed on his face.

Elder An sighed helplessly.

Ge Lao next to him patted him on the shoulder: "Little boy, be more lively."

This child wasn't evil, An Ning was just a momentary misunderstanding, a little jealous and said something wrong, and in the end...he just couldn't hold back his face.

The chicken is tender and smooth, and the bones come out as soon as you sip it. The water hyacinth is sweet and soft, wrapped in chicken oil and chicken juice, the taste is so rich and soft that it makes people feel comfortable singing.

"Xiaobei." Zou Mu suddenly stopped Peng Yibei.

"Brother Zou?"

"This is the sixth course, are you going to let that fish go?"

All eyes were on the fish tank in the corner.

This was what Peng Yibei requested before the assessment.But at the beginning of the assessment, he said to change the menu temporarily.

So everyone is not sure whether this fish can still be cooked.

"Brother Zou, do you want to eat fish?"

The gesture of, "If you want to eat, I will do it immediately", attracted the eyes of the audience like knives, and even An Ning couldn't help but glared over.

"I want to eat fried fish fillets and crispy pork."

"..." You fried food connoisseur!

"Brother Zou, you've been eating for four days." Don't you get tired of eating every meal?

"Small crispy meat?!" Sister Yu's eyes lit up, "Oh, why didn't I remember that! You are the one on Dong Zou's Weibo! Can I have orange baked brulee today?"

"Weibo?"

Several judges immediately began to scan Weibo, and sighed, praised, and then strongly requested to add small crispy meat and orange baked pudding.

"Okay, no problem." A small matter, just...

Peng Yibei looked worriedly at the two elderly judges, it's not good to eat too much fried food, I just ate a cake.

Then do less, and so does Brother Zou.

"Wait a minute, I'll get Brother Zou a fish first."

The exciting scene reappeared, even more exciting than chopping pork and chicken just now.Because the fish is still alive.

The waiters around have not stepped forward to help.

The chef personally fished it out in a net.Throw it on the chopping board.The back of the knife was knocked out, and his belly was ripped open.

"30 seconds ago, this fish was clear." An Ning's voice trembled a little.

"It's clear now." The old man was still calm.

With one knife, the skin and bones of the fish were perfectly removed, and a long strip of white fish lay clearly in front of Peng Yibei.

Zou Mu's eyes just lit up with joyful anticipation, and he froze.

The long strips of fish were not processed into individual fish fillets as he remembered.

Instead, it turned into a fish fillet as thin as a cicada's wing.

Each fillet shall not exceed 0.5 mm.

Can it be fried?

Of course not.

So what he cooks is yusheng.

Yusheng can be said to be a living fossil of Chinese food recipes.It has been recorded since the pre-Qin period, and it was particularly prosperous in the Tang and Song Dynasties.

Later, due to the parasite problem of river fish, Yusheng in the Central Plains gradually withdrew from the center of the historical stage.

Reborn in areas where marine fish thrive.

But in modern times, this delicacy has been revived again.

After all, today's river fish are all artificially farmed, and modern medical treatment is advanced. It is still possible to eat less and eat more hygienic.

And on an alien planet, it's even more reassuring, isn't it?

Peng Yibei put the cut fish into a black technology box.

After 30 seconds, the antivirus is complete.

The crystal clear fish exudes a pure and clean luster, which makes people feel at ease.

Then add salt and oil for seasoning, without adding more seasonings, the ingredients themselves will bring out the [-]-point deliciousness with the simplest seasoning and the simplest production.

It can also best reflect the flexibility and freshness of raw fish.

The wonderful taste of Yusheng is only based on imagination.

But Yusheng's beautiful appearance has already conquered the aesthetics of everyone present.

Aliens do not understand adjectives such as "crystal clear" and "white as jade".

But they also use their most familiar idioms and allusions to praise this rare treasure-like artwork.

Especially when the light hits the small pile of fish that is as transparent and soft as the first snow.

So beautiful!

They will be reluctant to eat later... ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

The five judges and An Ning watched helplessly, then a small plate of fish floated in front of them and was delivered to Zou Mu.

The chef earnestly advised Zou Mu to eat less fried food.

Got a submissive nod from the guy who took advantage.

When Peng Yibei turned his head, he saw a lot of green eyes.

"What about ours?"

"Um, Yusheng is extra, not..."

"Why can't it be counted as a dish?"

Sister Yu is very dissatisfied, she is fascinated by this dish, you tell me not to eat it? !

Not for us? !

Are you here for the exam? !

Have you thought about the consequences of offending the judges in public? !

"No, no, I mean... Yusheng is raw food after all, and it's not very good for the elderly. What's more..."

You guys were still frying and wanting to eat crispy pork just now.

It's fried again, it's raw meat, and there are desserts... You guys should keep in good health.There are people in their nineties here.

"You say I'm old?" Sister Yu slapped the table!

"We are not considered old people." Yi Brown and Lai Yi smiled threateningly.

"Am I old? How am I old! I haven't retired yet, I'm comparing with Ge Lao, am I old?"

An Ning opened his mouth next to him, but wisely kept silent.

There is still a difference between having a tantrum and a need to survive.

As for Ge Lao next to him...

Ge Lao said slowly: "I'm not dead yet."

Isn't it old if you don't die?That mentality is great, but what about your gut?

"And... can this be a problem?"

Peng Yibei choked for a moment.

For a planet with a super underdeveloped diet, how can he popularize diet health issues?

For the people on this planet, I am afraid that the general opinion is that the food made by machines is unhealthy, and the food made by chefs is super healthy. If you eat the food that prolongs your life, your body will be stronger, the blood vessels will be activated, and the gene lock will be unlocked. If you eat too much, you will be able to lift Xia Feisheng (laughs).

The last few are the remarks and the plot of the novel that Peng Yibei really found on the Internet.

In almost every fantasy novel, there are plots in which the main character's skills increase greatly because of eating pure natural food made by chefs.

It can be said that it has become so deeply rooted in the hearts of the people that it has become a law of nature.

Zou Mu came out to rescue him, took allergies as an example, and then praised the rainbow farts of the judges.

The conclusion is that chefs know more about ingredients than ordinary people can imagine. Peng Yibei's concerns are justified, and perhaps we should proceed with caution.

Finally, a device for preliminary physical health testing was quickly brought in, and it was tested on the spot by several judges.

Well, it's really fast, it's very expensive, but of course a place like the Chefs' Association with a lot of money, status and seniors is prepared.

At this time, Zhinao was also comforting Peng Yibei with the health index of the old people of the same age in the two worlds.

The life expectancy of the two sides is almost the same. In this regard, medical treatment has not broken through the miracle of human life, but the health index of the same age group is really incomparable.

Well, there are many black technologies here, you have the final say.

Well, good, you are in good health.

However, just in case, it is still not allowed to eat too much!

For Yusheng, Ge Lao had only one bite on his plate, while An Lao had two bites on his plate.

Anning has a bunch on the plate.

Spoilers in advance, the little crispy meat later is also a treat.

Even with the backing of equipment, it couldn't stop the chef's determination to let them eat two less bites.

And the "extra benefits" that An Ning, who was young and energetic next to her, was once again stared at.

[I knew he was going to kill me!First you didn't let me eat, now put all the food in front of me! 】An Ning's expression was particularly frightened.

But he didn't give his grandpa any sashimi.

The reason for swiping the screen in my heart is also ready-made: what if it really causes discomfort, grandpa is old after all.Yes, yes, I am thinking of my grandpa's health.

Peng Yibei confirmed again, after they wanted crispy pork and orange pudding, they could only modify the menu again.

Count the dishes that have been served.

After thinking about it, the dishes that are about to be served.

It seems that ten dishes are short of one.How about... a Western meal?

Midpoint, West Point, Chinese food, Western food should be comprehensive.

I thought about today's dishes and the little disturbance just now.

The last dish decisively follows the simple and light route.

Baked Potatoes with Italian Wild Mushrooms.