Chef of the future

Peng Yibei was choked up by the attitude of this group of people who had no ambitions.

He thought about it all.

One last addition, if there is a wave of early arrivals, the broadcast will start in advance.

But for this group of people, 1 goals are discouraged.

Ha ha.

Then you just wait slowly.

"Then this is the end of the live broadcast. Come on everyone."

After making it simple, I repeated some ingredient ratios, and after paying attention to some precautions, I said everything that should be said in the usual old mother's tone.

Then by the way, appease everyone's emotions.

Indicates that this is very simple.

Come on, I am optimistic about you, sister Wu is waiting for you.

Turning off the live broadcast on the front foot, Peng Yibei looked at his students on the back foot.

"Very well, let's start the exam."

Everyone: ………

Yes, they still have to test.

"The exam questions are on your desktop, open them yourself and start counting now."

A student, hurriedly started preparing for the exam.

I have to try my best to forget about the Three Cup Chicken.

Emmm... It's a little difficult to completely forget about those two who are eating vigorously beside them.

Just try to get rid of "distractions".

Peng Yibei was still muttering to Zou Mu while eating Three Cups of Chicken.

He definitely considered carefully when choosing Three Cup Chicken.

First of all, this is not a very simple dish.

Otherwise, if you send sub-questions, the Queen's crew who are rushing to make progress will collapse.

Secondly, it is not too difficult.

There are no rigid requirements such as oil temperature and heat.

When frying chicken, you just need to pay attention so that the chicken does not burn.

Believe in this key point, for most of the scumbags, it is definitely better than adjectives like "[-]% oil temperature, [-]% maturity".

There is no requirement for knife skills.

Chicken cuts!Just cut into pieces.

If you can't figure it out, use a food processor.

Ginger and scallions are not edible after all, and it doesn't matter if you cut them ugly.

"Do you think you can reach 5000?" Peng Yibei looked at Zou Mu expectantly.

He really wanted to be there.

A little short of points lately.

Zou Mu: ...

Peng Yibei: "There is always 1000!"

Zou Mu: →_→

Well, whether you are not optimistic about it or not, there is still hope.

Peng Yibei's eyes were locked on the three waves of students.

The dishes for this test are all handed in before.

It depends on whether they have gone back to practice hard.

The outer disciples are purely joining in for the fun.

It is estimated that the initiative to ask for a job is to strengthen the "urging" momentum.

The exam questions prepared for them are also very simple.

Dry stir-fry green beans.

Stir-fried vegetables have always been more particular about the heat.

But the characteristic of kidney beans is that there is a big difference between raw and cooked.

One is a plump green water spirit, and the other is wrinkled like an old man's wrinkles.

As long as you find it wrinkled, that's fine.

And what's even more wonderful is that if you overdo the common leafy greens, they will be too rotten to eat.

But the green beans are very firm. If you overcook them for a day, the taste will not be tough.

First, [-]% oil is fried at a low temperature.

Then leave some base oil, sauté minced garlic, scallion, white and dried chili until fragrant.

Add salt, light soy sauce, bean paste, and cooking wine.

Toss with the string beans for 2 minutes and it's done.

Salty, slightly spicy, crisp and tenacious.

There are few steps, simple seasoning, and a large error tolerance range.

As an exam for the outer sect disciple area, it couldn't be more suitable.

The test questions for inner disciples and direct disciples are the same dish.

Peng Yibei originally wanted to take the exam separately.

It was Zou Mu who turned the exam questions into one.

It is true that Ke Binbai, An Ning, Ge Yi, and Jin Cancan have the most outstanding talents, but among his direct disciples there are still some who will learn from him by chance.Such as Guangwen and He Song.

There is an unidentified jealousy here.Think they're just lucky.It's time for Chef Peng to publicize.

So this exam is an opportunity.

Both compare the same item.

Open and fair.

The title of their competition is... Dongpo Cuttlefish.

Yes, it's you again, Mr. Dongpo.

This dish, known as sweet and sour Dongpo cuttlefish, is an authentic Sichuan dish.

However, the origin of this dish should not be hand-picked and improved by Dongpo, but the local popularity.

The cuttlefish ate the water that Su Dongpo used to wash the inkstones when he was a child, and subtly changed into a dragon and soared away.

It is still a tourist attraction now.

Alas, thinking about it, Mr. Su would never mind the locals rubbing his heat.

Because, this dish is really delicious.

For foodies, there is nothing better than a good meal.

The processed cuttlefish is marked with a flower knife.

For people in this world, knife work has always been hell-level difficulty.

Especially this kind of operation, cutting in half cannot be broken.

Rao is a high-level field also had a lot of accidents.

The cuttlefish ingredients next to it are rapidly being consumed.

So far, the best knife skill is... He Song.

As expected of someone who has practiced Vance Tofu.

She has already processed several pieces of cuttlefish (to prevent the car from rolling over, cut a few more pieces).

Add cooking wine and salt, and marinate evenly.

Mince the bean paste and set aside.

Heat the water in the pot, take out the cuttlefish soup for a while, add a little light soy sauce and mix well, sprinkle with starch and wrap the cloud.

The flower knife stumps many people.But after all, it is a high-end place, with chefs as their future life goals.

Every dish that Peng Yibei has taught them has gone back and worked hard.

Except for a few who are really suffering and are still working hard, most of them have already reached the stage of frying.

Carefully put the cuttlefish into the colander, and gently push it into the medium temperature oil for frying.

When the edge of the knife is turned up and shaped, fry until golden brown and remove from the turntable.

Presentation is important.

The body of the cuttlefish rolled up with a knife in the front and the tentacles of the cuttlefish in the back should be arranged like a phoenix spreading its wings and its tail feathers flying.

It can be summed up in two words - beautiful.

Then came the sauce.

Heat a pan with cold oil, add minced garlic, minced ginger and red pepper and stir until fragrant.

Pour in a little water, vinegar, and chopped bean paste.Stir well, add salt, sugar, light soy sauce, dark soy sauce and boil.

Finally, thicken with water starch and add a little sesame oil.

The whole sauce was a nice thick reddish brown.

Kind of like a caramel maple red.

Bright and mellow, hot with gentle and low-key.

The finished gravy is poured over the fried cuttlefish.

Sprinkle chopped green onion and ginger for garnish.

For the cuttlefish tail, if you are in a good mood, you can put two more broccoli flowers for decoration.

There are golden cuttlefish in the bright red sauce, and the green color of the tail directly brightens the color of the whole dish.

Pair it with the white porcelain plate that Peng Yibei always likes and advocates.

The color can make the eyes full.

The eyes are full, can the tongue still be treated badly?

Dongpo cuttlefish is crispy on the outside and tender on the inside, sweet and sour, slightly spicy, rich in flavor and full of chewiness.

What can be called a "famous dish" is never just a good-looking appearance and a fictional story.

The authentic taste is the basis of famous dishes.

Scanning around, unfortunately, both Peng Yibei and Zou Mu finished the three cups of chicken.

Haven't been able to make it yet.

The body and tail of the cuttlefish are fried separately.

Seeing that someone's body was blown up, Peng Yibei went back depressed and cut the flower knife again. Someone's tail was burnt, and he resigned to his fate to cut the tail again.

A pot of hot water, a pot of oil.

With two prongs, there will always be a perfect finished product.

These people who walk are already sweating profusely.

Because this is obviously a performance that deducts points, and the person who kicked the first echelon is already adjusting the sauce.

The dry-stir-fried green beans group has basically been completed.

They were originally a soy sauce combination, and they didn't ask for a score after seeing it and nodding to Chef Peng, and silently watched the high-level group competition.

What they paid most attention to was naturally Ke Binbai who had been in the same classroom together.

When Ke Binbai frowned, removed the first sauce, and started to make it again.

Pingle came back a little smoother, internal evaluation.

[I think it's pretty good. 】

【Have your taste buds been castrated? 】

[It is indeed too sour, it is out of tolerance, the sauce needs to be redone. 】

[Add some soy sauce or salt. 】

[Theoretical full marks, you can read more. 】

Several people used terminals to discuss in the group.

At this point in the discussion, they took a quick look at Peng Yibei.

Peng Yibei:?

[This kind of legendary hanging should only be done by Peng Chu. 】

[Xiaobai's choice is completely correct. Instead of taking the risk of adding soy sauce to make things worse in the end, it's better to start over. 】

[It doesn't look difficult, I feel like I can try it too. 】

The group of outer disciples collectively took the lead to look at Pingle who was boastful.

Use your eyes to signal Pan Lili to take back the one who is too floating in your house, and lock it up.

[Don't look down on people, I've made great progress now. 】

[All right, all right, you can do it.Since you are good at that, one of the three cups of chicken. 】

【………… I will definitely be admitted. Within a week, I must become one of the qualified candidates. Although I am anonymous, think about it, if we are not among the qualified candidates, it would be a shame.Anyway, we are under the name of Peng Chu. 】

【I've been working a lot lately...】

【I've been busy studying recently...】

【I recently……】

Outer sect disciple group, you look at me, and I look at you.

Some are really busy, some are not confident.

Sudden!They have a feeling of... not even reaching 1000 after a week.

How to do!

This worry could not be dispelled even after Dongpo cuttlefish in the advanced group served it.

After they walked out of the "examination room" and clicked on Weibo, this worry became even more chilling.

how!Why are they all cowards!

One week is really too short.

But in order to watch TV series, everyone also worked hard.

At least according to some good statistics.

Nearly every chef on record has been involved in the research and creation of Three Cup Chicken.

The number of successful people who hadn't moved in the first two days.

With more than N anonymous well-known and unregistered applicants, the numbers began to surge.

The five-star chefs are the first to finish.

Peng Yibei's inner disciples finished it right away.

The other four-star and three-star chefs who are not qualified to enter work overtime under the leadership and help of their masters.

Even more brilliant are ordinary people.

I learn, I buy, I do!

This is a world that is passionate about cooking, and everyone who is already greedy for Three Cups of Chicken.

What's more, Sister Wu is calling us.

In order to be able to see Sister Cairen one more time, we are willing to fight, we are willing to fight.

During this week, all the people will work together to tide over the difficulties.

When one party has doubts, all parties come to help.

Whoever has better cooking skills will hold a lecture.

Whoever did a certain step well, live webcast.

Many five-star chefs even closed their shops to answer questions online.

Answer the folk chef's questions.

At this time, whoever breaks the news that he has succeeded.

The sensational effect... is comparable to a free gold bar.

Of course, there are also slightly disgusting news mixed in it.

For example, Juhui and Lifeng have been tossing out all kinds of news.

As well as all their reality shows, variety shows, and live broadcasts, all of them are taking advantage of the popularity of Peng Yibei's "gamble".

What star taught you how to cook.

Several major elements of Three Cup Chicken.

You come with me to make Three Cup Chicken.

Even an irrelevant variety show turned into a movie promotion can allow stars to talk about the key points of the production of Three Cup Chicken and show their hands on the spot.

Well, it's publicity.

Among them, as long as someone succeeds, it is a contribution to all mankind.

In this way, with the efforts of all the people, within a week.

The number of people who completed this three-cup chicken finally approached 1000, plus some bits and pieces of folk masters.The last night of the second day, I stayed at 826.

That is called hard work.

"Didn't you agree to have 1000 million potential personnel!" Peng Yibei wanted to collapse and roll over.

The result is not one in ten thousand?

"Only one week is still a bit tight. After all, the key this time is folk potential, but the power of folk cooking will be bound by many factors."

Such as going to work, studying, and being in an environment that does not allow cooking, etc.

They don't have much time to study and learn.

"I've seen a video of a talented amateur food blogger. It takes him a month to learn one dish from you on average."

"..." There is no talent in this!

"The bet has already been made, and I originally wanted to see them hit 1000. It turns out... [-] can't be reached."

"One more day, to believe in miracles."

Is there a miracle?

some.

Zou Mu posted a video of himself cooking.

Yes, Zou Muban, you understand.

Accurate to seconds, accurate to grams, accurate to two decimal places.

Yes, this approach is not something everyone can follow.

It is even more difficult to imitate than normal cooking.

But it has served as a guiding light for some people.

For example, those who are originally data-controlled and detail-controlled.A little bit, right amount, how many to how many we don't understand.We can't figure out whether the fire is big or small.

Zou Mu is too precise, but at least it is much better than "a little" and "appropriate amount".

For example, other links are okay, but a certain link is stuck.

Zou Mu's precise explanation directly helped them take a shortcut to the part that was stuck.

On the last day, all the handicapped net names frantically watched the data go online one by one as if they were guarding stocks.

When the number exceeds 1000.

Peng Yibei sat in a room with good sound insulation.

It seemed that the whole world was cheering.

Fireworks were set off outside.

"I don't know, I thought they were over 5000." A little promising, okay?

"Taking advantage of this heat, I think the bet can go on for a long time."

Wu Zetian still has to let go.

The TV series is long!

Want to add more?

cook.

Peng Yibei looked at the points he had earned.

Raise your hands and feet in agreement.

People, if you don't push, you don't know your own potential.