Chef of the future
Chapter 14
"An Ning!" An old man in the judges' seat stood up.
Open the spray with full of air.
The first sentence was sprayed for 2 minutes without panting, without punctuation.
The point of spraying is that he has a bad personality, a bad attitude, his own level is not high, and he still has the face to humiliate others.
Look at them, they can bake five stars at a young age (An Ning's expression is distorted: Isn't that because he went through the back door?)
You're only here to show your face!
The quality of these 2 minutes... even Peng Yibei felt embarrassed.
Seeing that the old man was going to continue, he couldn't help interrupting.
【Old man, that's enough. I should do the face-slapping. 】
Peng Yibei tried his best to imitate his good friend Ji Xuan's temperament, and smiled to expose the incident.
Ji Xuan's demeanor...everyone who has met a Chinese person would want to imitate it.
Without him, it is really in line with the high-quality appearance in the minds of Chinese people.
No matter what age, the romantic freehand brushwork of the Wei and Jin Dynasties, the calm and breezy style, and the charm of floating in the world are all Chinese people's favorite and most yearning appearance.
Peng Yibei is quite talented in imitating to the point of superficiality, adding a buff to himself whenever necessary, for example, now.
Peng Yibei used the "Ji Xuan" temperament bonus to successfully make himself appear more like a good baby who has no desires and desires, a good boy, and in front of a group of elders, his favorability has increased even more.
A group of judges praised each other one after another.
But such a comparison on the spot, that is a very lethal sentence - look, other people's children.
"The chef qualification examination is the most fair and strict, let alone just..." He glanced at Zou Mu bitterly. "Even if I come to the assessment, Grandpa, you will only be stricter, right?"
Peng Yibei's eyes lit up: Well, I just like your cooperating flattery.
Know how to use the aggressive method, young man, the routine is well done.
But when you say it so bluntly, the faces of everyone at the scene are not very good-looking.
They were indeed working overtime at the beck and call of Zou Mu's favor.
They do have the heart to be a little more relaxed in this review.
But it is only slightly loose, they have a bottom line and self-esteem.
They also believed that the person recommended by Zou Mu would not be bad.
But An Ning, a stunned young man, made a slap here, making them look like they had been bought!
Should I be glad there are no outsiders here?
In the end, it was the sister Yu who spoke.
"Isn't it? The little brother is right. When you test your certificate another day, my sister will come to support you in person and promise to be strict."
These words are beautiful.
An Ning's face turned pale, and she also realized that she had said the wrong thing, but her neck was still stuck, and it was impossible to admit her mistake, even in this life.
Peng Yibei agreed in his heart with this young man who should be a few years younger than him.
It is indeed very misleading to use Zou Mu's posture of escorting through the back door openly like Zou Mu, and his age is also added.
It's weird not to question it.
In addition to the five judges, Zou Mu and An Ning, there were four staff members.
These four staff members believed that Peng Yibei was a genuine chef, a genius chef?
Don't be naive.
They just completely covered up their emotions under a professional smile.
For example, the rainbow fart who led the way before, but his inner doubts can become a subtle hint of goodwill. This is the helpless transformation of society and experience on people.
An Ning's youthful arrogance of "I'm laughing at the sky" can only make people say "It's nice to be young" & "Sure enough, I'm still a child".
Nah~understanding is understanding~
Face slapping still has to continue~
After all, he passed the test, and he had to pass it beautifully.
"This Mr. An, is he also a judge? Or a staff member?"
"None of them, I brought a lot of insight." An Lao's words made An Ning feel like he was going through the back door. "I just came to watch, just stay by my side and do nothing."
Elder An is also helpless with his grandson's EQ.
You're not convinced, you're jealous, you're suspicious, so can't you just stop talking? !
Now seven or eight-year-old children know that they smile on the surface and say bad things behind their backs. You are already twenty!
Seeing injustice in the road, speaking up for justice, that is a virtue.
But now, is this scene a situation where you see injustice?
You have doubts, can't you wait until the other party really overturns the car before mocking?
Tired.
An Ning's expression became even more dissatisfied, but the look in An's eyes was called grievance.The neck was straight - he was right!
That guy is a back door with a chart.
"On the sidelines? It may take a long time for ten dishes this time... Why don't you leave first?" Peng Yibei continued to speak with his added filter temperament.
That is called being humble, gentle, well-behaved, sensible, and understanding.
But Zou Mu, who knew Peng Yibei best at the scene, raised his eyebrows, um, how could he hear a bit of mischief.
Facing the "enemy" please leave, what can An Ning say?
Angry fried hair: "I won't go! I won't go, I will stay here as long as you do!"
The scene was a little awkward again.
"We will wait for all your dishes to finish and taste them carefully."
The beautiful Yujie rounded up her words quickly.
Of the five judges present, she was the one who had the least relationship with Zou Mu.
Regardless of her young age, she is a super food critic and a master of recipe research.
Officially recognized, the kind with a certificate.
In other words, when it comes to eating, you can talk a lot.
Zou Mu recruited three people through his related households. The middle-aged woman was the person on duty who was in charge of the assessment, and Yi Zong was an old classmate.
As for Sister Yu, Zou Mu was able to contact her.
Among the qualified persons who are available recently, the most impartial and the most conscientious.
None of the five judges could have imagined that Zou Mu tried his best to find them, not for the convenience of the chef he liked, but to keep them secret.
"That's good. It might really be a long time..." Peng Yibei glanced at An Ning.
Seeing An Ning directly made her furious again.
How long can it last!cut!
How long?Believe it or not, it took me a few days to prepare the materials?
Is it okay, it takes me more than ten hours to cook a soup?
Believe it or not, it takes me a few months to make a pickle?
Of course, at the assessment site, he wouldn't go too far.
But as a basic cooking step, it is an alien who stays in simple cooking.
It is unimaginable that the cooking time of a dish can be as long as several hours.
That's right, this is Peng Yibei's little plan.
Slap in the face, depends on how to hit.
If the child hadn't been scolded by his grandfather when he came up.
Then Peng Yibei can follow the routine and make a bet with him, making an exciting bet.
Watching the child finally have to bow his head to admit his mistake or refuse to admit it.
But he has been pushed back by the elders.
When Peng Yibei proposed a bet again, it was a bit... aggressive.
So we changed our minds, and we bullied from another angle.
Ten dishes, ten hours to cook.
The judges always have something to eat, the staff have shifts, and they are often assigned by him to get things, so they don't have to worry about stealing food.
Zou Mu asked him to open a small stove.
This is the only one left. For more than ten hours, he just stood there starving, watching others praise him non-stop.
At the end, give him some more to try and see if he still insists.
Peng Yibei cleared the prepared menu in his heart on the spot, and began to think about the new menu.
Change to dishes that take time.
There is almost no such thing as a change of food in front of the battle in this world.
That is to say, in film and television dramas, there will be evil villains making things difficult for the protagonist.
As a Huaxia chef, if he encounters such "difficulties", he will probably be able to speak out a sentence of English.
Are you kid me?
When it came up, Peng Yibei wasn't that exaggerated.
The judges have to let their stomachs rest first.
First make a ginger milk.
Fresh ginger, peeled, squeezed the juice, filtered, and soon got a bowl of ginger juice, Peng Yibei made six servings.
Then there is buffalo milk.
emmm... This world does not seem to be a buffalo.
Ginger milk and double skin milk are well-known snacks from the Pearl River Delta region.
Local buffalo milk has a milk fat content of up to 8%.Made with buffalo milk, it is easier to form and smoother than ordinary milk, and has a richer milk flavor.
If it is replaced with ordinary milk, the taste will be worse.
This world... is really blessed with rich species.
Not to mention 8% milk fat, there are higher milk fat.
The one that Peng Yibei is using now is said to come from a kind of cattle that live in arid areas. The living habits of this cattle...Peng Yibei almost didn't call it a camel.
But people grow up more like cattle than other cattle.
Heat milk with sugar and cool to eighty degrees.Straight into the ginger ale bowl.
Quickly put the lid on.
After 30 seconds, a bowl of ginger and milk is curdled.
The waiter brought the dishes to the five judges.
Peng Yibei also sent a copy to Zou Mu.
Several judges were impressed by this novel way of cooking.
I quickly took pictures of the dishes with the terminal and kept them as souvenirs.
Then use a very delicate spoon to scoop it into your mouth-delicious!
Wait, it's gone before it's finished.
The smallest spoon, a small spoonful of ginger milk, the size of a fingernail, what can you taste?
A trace of tenderness is gone as soon as it is tasted.
At the same time, the five judges ordered the staff next to them to change the big spoons.
Just wait for the big spoon for a few seconds, and don't forget to take a few more mouthfuls with the small spoon.
An unprecedented taste melts on the tip of the tongue.
All five judges closed their eyes almost at the same time, pondering carefully.
Silent sighs of satisfaction, coupled with the excited eyes they exchanged with each other, fools can see their satisfaction.
Tender and sweet milk, paired with slightly spicy ginger juice, this unique compound taste shocked the poor taste buds of the judges.
I have never eaten such a taste, such a combination.
After eating, my stomach is still warm.
Very comfortable.
"This is dim sum, very appetizing dim sum." Sister Yu was the first to speak, she is a professional food critic.
Very focused.
As for the first dish, this is what Yu Jie said, Chef Peng put his heart into it.
"The taste is unique and the method is simple, you can try it." The middle-aged woman couldn't help but speak.
"Hahaha, Lai Yi, it's not friendly to you, ordinary people like us, but I really want to eat it again."
"You don't know how to do it, can't the machine still do it?" Mr. An stared at Yizong resentfully.
"Okay, okay." Ge Lao patted An Lao on the shoulder in a good-tempered manner. "You child, your temper is still so violent."
For Ge Lao, even the gray-haired An Lao is still a child in his eyes.
The simple dialogue fully demonstrated the judges' favor for this dish.
Good start, not bad.
Everyone at the scene was more or less happy, except... An Ning.
The curmudgeonly child refuses to admit that the dishes are excellent.
But I also know that my grandfather and seniors are not the kind of selfish people.
It's one thing to know, but I can't accept that a liar who walks through the back door has real skills.
After working hard to get luck for a long time, the unwilling An Ning found an excuse for herself.
He also cooks this dish well.
Nothing else works.
Taking a look at the grandfather who emptied the small bowl of ginger milk, An Ning became even more unhappy.
Grandpa participated in the review before, and he didn't finish eating.
How could it, how could it... give this liar face like this!
Seeing the child's angry appearance, Peng Yibei, who had similar rebellious experience, touched his chin.
Before, it looked like "speaking out of righteousness", but I couldn't understand him going through the back door.
Now it seems that the main reason is...jealousy.
In terms of Mr. An's personality, he must be strict in teaching at ordinary times.
The more you are in your own family, the stricter you are, and you are stingy with praise and praise (especially never in person.)
Zou Mu must have said a lot of good things about Peng Yibei when he called.
Mr. An naturally told his family the same way - there was a very talented young man who came to take the exam and got five stars in one breath, it was recommended by Zou Mu, and so on.
Usually grandpa is so stingy with his compliments
A person who walked through the back door made grandpa praise so much!
This is... quite uncomfortable for An Ning.
No wonder he blew up thoroughly today.
Zou Mu couldn't help laughing at Peng Yibei's detective-solving expression.
He had already guessed what trick Peng Yibei was planning to do - he was a child himself, so this prank was quite gentle.
His eyes glanced at An Ning - it's okay for young people to be hungry for a while.
The judges are finished.
The menu that Peng Yibei was thinking about just now has also been replaced.
Because the soy sauce hadn't been made yet, a lot of dishes were wasted.
Vinegar... At present, there is only industrially synthesized sour agent. Although it can be used, it is the same as the deodorizing agent. It has no fragrance, so I really don't want to use it.
Thinking of this, I couldn't help but cast an expectant look at Boss Zou, please hurry up.
It's hard for a clever woman to cook without rice, and without seasoning, his usual food has shrunk greatly.
Zou Mu:? (Zou Dong, who does not know how to read minds)
There is no soy sauce, and the cooking time is prolonged. The remaining choices... are still so many~
"I want to change the menu temporarily, can you help me get some ingredients now?"
There was a sudden commotion among the staff.
Everyone more or less remembered the old-fashioned plots in TV dramas.
Although asking for a change and being forced to change have two meanings.
But this picture feels very similar.
Judges: "Of course."
Inner OS: Temporary change?Has this kid mastered so many dishes?I thought I would test the water just after learning ten kinds, who did I learn from?It's pretty deep.
An Ning: "Oh"
Inner OS: It must be intentional, pretending to be aggressive, making it look like I have a lot, hum, this kind of trick...
An Ning was stared at by An Lao again.
Then Ge Lao next to him said "Hey" and diverted his attention.
He immediately looked at Peng Yibei.
He saw Peng Yibei take out two unprecedented large knives from the box.
Flick.
Two kitchen knives were duangduang inserted into the chopping board.
An Ning: He still looks at me!He even looked at me!What does he mean, scaring people with a big knife? !
"The next dish is stewed lion head."
Open the spray with full of air.
The first sentence was sprayed for 2 minutes without panting, without punctuation.
The point of spraying is that he has a bad personality, a bad attitude, his own level is not high, and he still has the face to humiliate others.
Look at them, they can bake five stars at a young age (An Ning's expression is distorted: Isn't that because he went through the back door?)
You're only here to show your face!
The quality of these 2 minutes... even Peng Yibei felt embarrassed.
Seeing that the old man was going to continue, he couldn't help interrupting.
【Old man, that's enough. I should do the face-slapping. 】
Peng Yibei tried his best to imitate his good friend Ji Xuan's temperament, and smiled to expose the incident.
Ji Xuan's demeanor...everyone who has met a Chinese person would want to imitate it.
Without him, it is really in line with the high-quality appearance in the minds of Chinese people.
No matter what age, the romantic freehand brushwork of the Wei and Jin Dynasties, the calm and breezy style, and the charm of floating in the world are all Chinese people's favorite and most yearning appearance.
Peng Yibei is quite talented in imitating to the point of superficiality, adding a buff to himself whenever necessary, for example, now.
Peng Yibei used the "Ji Xuan" temperament bonus to successfully make himself appear more like a good baby who has no desires and desires, a good boy, and in front of a group of elders, his favorability has increased even more.
A group of judges praised each other one after another.
But such a comparison on the spot, that is a very lethal sentence - look, other people's children.
"The chef qualification examination is the most fair and strict, let alone just..." He glanced at Zou Mu bitterly. "Even if I come to the assessment, Grandpa, you will only be stricter, right?"
Peng Yibei's eyes lit up: Well, I just like your cooperating flattery.
Know how to use the aggressive method, young man, the routine is well done.
But when you say it so bluntly, the faces of everyone at the scene are not very good-looking.
They were indeed working overtime at the beck and call of Zou Mu's favor.
They do have the heart to be a little more relaxed in this review.
But it is only slightly loose, they have a bottom line and self-esteem.
They also believed that the person recommended by Zou Mu would not be bad.
But An Ning, a stunned young man, made a slap here, making them look like they had been bought!
Should I be glad there are no outsiders here?
In the end, it was the sister Yu who spoke.
"Isn't it? The little brother is right. When you test your certificate another day, my sister will come to support you in person and promise to be strict."
These words are beautiful.
An Ning's face turned pale, and she also realized that she had said the wrong thing, but her neck was still stuck, and it was impossible to admit her mistake, even in this life.
Peng Yibei agreed in his heart with this young man who should be a few years younger than him.
It is indeed very misleading to use Zou Mu's posture of escorting through the back door openly like Zou Mu, and his age is also added.
It's weird not to question it.
In addition to the five judges, Zou Mu and An Ning, there were four staff members.
These four staff members believed that Peng Yibei was a genuine chef, a genius chef?
Don't be naive.
They just completely covered up their emotions under a professional smile.
For example, the rainbow fart who led the way before, but his inner doubts can become a subtle hint of goodwill. This is the helpless transformation of society and experience on people.
An Ning's youthful arrogance of "I'm laughing at the sky" can only make people say "It's nice to be young" & "Sure enough, I'm still a child".
Nah~understanding is understanding~
Face slapping still has to continue~
After all, he passed the test, and he had to pass it beautifully.
"This Mr. An, is he also a judge? Or a staff member?"
"None of them, I brought a lot of insight." An Lao's words made An Ning feel like he was going through the back door. "I just came to watch, just stay by my side and do nothing."
Elder An is also helpless with his grandson's EQ.
You're not convinced, you're jealous, you're suspicious, so can't you just stop talking? !
Now seven or eight-year-old children know that they smile on the surface and say bad things behind their backs. You are already twenty!
Seeing injustice in the road, speaking up for justice, that is a virtue.
But now, is this scene a situation where you see injustice?
You have doubts, can't you wait until the other party really overturns the car before mocking?
Tired.
An Ning's expression became even more dissatisfied, but the look in An's eyes was called grievance.The neck was straight - he was right!
That guy is a back door with a chart.
"On the sidelines? It may take a long time for ten dishes this time... Why don't you leave first?" Peng Yibei continued to speak with his added filter temperament.
That is called being humble, gentle, well-behaved, sensible, and understanding.
But Zou Mu, who knew Peng Yibei best at the scene, raised his eyebrows, um, how could he hear a bit of mischief.
Facing the "enemy" please leave, what can An Ning say?
Angry fried hair: "I won't go! I won't go, I will stay here as long as you do!"
The scene was a little awkward again.
"We will wait for all your dishes to finish and taste them carefully."
The beautiful Yujie rounded up her words quickly.
Of the five judges present, she was the one who had the least relationship with Zou Mu.
Regardless of her young age, she is a super food critic and a master of recipe research.
Officially recognized, the kind with a certificate.
In other words, when it comes to eating, you can talk a lot.
Zou Mu recruited three people through his related households. The middle-aged woman was the person on duty who was in charge of the assessment, and Yi Zong was an old classmate.
As for Sister Yu, Zou Mu was able to contact her.
Among the qualified persons who are available recently, the most impartial and the most conscientious.
None of the five judges could have imagined that Zou Mu tried his best to find them, not for the convenience of the chef he liked, but to keep them secret.
"That's good. It might really be a long time..." Peng Yibei glanced at An Ning.
Seeing An Ning directly made her furious again.
How long can it last!cut!
How long?Believe it or not, it took me a few days to prepare the materials?
Is it okay, it takes me more than ten hours to cook a soup?
Believe it or not, it takes me a few months to make a pickle?
Of course, at the assessment site, he wouldn't go too far.
But as a basic cooking step, it is an alien who stays in simple cooking.
It is unimaginable that the cooking time of a dish can be as long as several hours.
That's right, this is Peng Yibei's little plan.
Slap in the face, depends on how to hit.
If the child hadn't been scolded by his grandfather when he came up.
Then Peng Yibei can follow the routine and make a bet with him, making an exciting bet.
Watching the child finally have to bow his head to admit his mistake or refuse to admit it.
But he has been pushed back by the elders.
When Peng Yibei proposed a bet again, it was a bit... aggressive.
So we changed our minds, and we bullied from another angle.
Ten dishes, ten hours to cook.
The judges always have something to eat, the staff have shifts, and they are often assigned by him to get things, so they don't have to worry about stealing food.
Zou Mu asked him to open a small stove.
This is the only one left. For more than ten hours, he just stood there starving, watching others praise him non-stop.
At the end, give him some more to try and see if he still insists.
Peng Yibei cleared the prepared menu in his heart on the spot, and began to think about the new menu.
Change to dishes that take time.
There is almost no such thing as a change of food in front of the battle in this world.
That is to say, in film and television dramas, there will be evil villains making things difficult for the protagonist.
As a Huaxia chef, if he encounters such "difficulties", he will probably be able to speak out a sentence of English.
Are you kid me?
When it came up, Peng Yibei wasn't that exaggerated.
The judges have to let their stomachs rest first.
First make a ginger milk.
Fresh ginger, peeled, squeezed the juice, filtered, and soon got a bowl of ginger juice, Peng Yibei made six servings.
Then there is buffalo milk.
emmm... This world does not seem to be a buffalo.
Ginger milk and double skin milk are well-known snacks from the Pearl River Delta region.
Local buffalo milk has a milk fat content of up to 8%.Made with buffalo milk, it is easier to form and smoother than ordinary milk, and has a richer milk flavor.
If it is replaced with ordinary milk, the taste will be worse.
This world... is really blessed with rich species.
Not to mention 8% milk fat, there are higher milk fat.
The one that Peng Yibei is using now is said to come from a kind of cattle that live in arid areas. The living habits of this cattle...Peng Yibei almost didn't call it a camel.
But people grow up more like cattle than other cattle.
Heat milk with sugar and cool to eighty degrees.Straight into the ginger ale bowl.
Quickly put the lid on.
After 30 seconds, a bowl of ginger and milk is curdled.
The waiter brought the dishes to the five judges.
Peng Yibei also sent a copy to Zou Mu.
Several judges were impressed by this novel way of cooking.
I quickly took pictures of the dishes with the terminal and kept them as souvenirs.
Then use a very delicate spoon to scoop it into your mouth-delicious!
Wait, it's gone before it's finished.
The smallest spoon, a small spoonful of ginger milk, the size of a fingernail, what can you taste?
A trace of tenderness is gone as soon as it is tasted.
At the same time, the five judges ordered the staff next to them to change the big spoons.
Just wait for the big spoon for a few seconds, and don't forget to take a few more mouthfuls with the small spoon.
An unprecedented taste melts on the tip of the tongue.
All five judges closed their eyes almost at the same time, pondering carefully.
Silent sighs of satisfaction, coupled with the excited eyes they exchanged with each other, fools can see their satisfaction.
Tender and sweet milk, paired with slightly spicy ginger juice, this unique compound taste shocked the poor taste buds of the judges.
I have never eaten such a taste, such a combination.
After eating, my stomach is still warm.
Very comfortable.
"This is dim sum, very appetizing dim sum." Sister Yu was the first to speak, she is a professional food critic.
Very focused.
As for the first dish, this is what Yu Jie said, Chef Peng put his heart into it.
"The taste is unique and the method is simple, you can try it." The middle-aged woman couldn't help but speak.
"Hahaha, Lai Yi, it's not friendly to you, ordinary people like us, but I really want to eat it again."
"You don't know how to do it, can't the machine still do it?" Mr. An stared at Yizong resentfully.
"Okay, okay." Ge Lao patted An Lao on the shoulder in a good-tempered manner. "You child, your temper is still so violent."
For Ge Lao, even the gray-haired An Lao is still a child in his eyes.
The simple dialogue fully demonstrated the judges' favor for this dish.
Good start, not bad.
Everyone at the scene was more or less happy, except... An Ning.
The curmudgeonly child refuses to admit that the dishes are excellent.
But I also know that my grandfather and seniors are not the kind of selfish people.
It's one thing to know, but I can't accept that a liar who walks through the back door has real skills.
After working hard to get luck for a long time, the unwilling An Ning found an excuse for herself.
He also cooks this dish well.
Nothing else works.
Taking a look at the grandfather who emptied the small bowl of ginger milk, An Ning became even more unhappy.
Grandpa participated in the review before, and he didn't finish eating.
How could it, how could it... give this liar face like this!
Seeing the child's angry appearance, Peng Yibei, who had similar rebellious experience, touched his chin.
Before, it looked like "speaking out of righteousness", but I couldn't understand him going through the back door.
Now it seems that the main reason is...jealousy.
In terms of Mr. An's personality, he must be strict in teaching at ordinary times.
The more you are in your own family, the stricter you are, and you are stingy with praise and praise (especially never in person.)
Zou Mu must have said a lot of good things about Peng Yibei when he called.
Mr. An naturally told his family the same way - there was a very talented young man who came to take the exam and got five stars in one breath, it was recommended by Zou Mu, and so on.
Usually grandpa is so stingy with his compliments
A person who walked through the back door made grandpa praise so much!
This is... quite uncomfortable for An Ning.
No wonder he blew up thoroughly today.
Zou Mu couldn't help laughing at Peng Yibei's detective-solving expression.
He had already guessed what trick Peng Yibei was planning to do - he was a child himself, so this prank was quite gentle.
His eyes glanced at An Ning - it's okay for young people to be hungry for a while.
The judges are finished.
The menu that Peng Yibei was thinking about just now has also been replaced.
Because the soy sauce hadn't been made yet, a lot of dishes were wasted.
Vinegar... At present, there is only industrially synthesized sour agent. Although it can be used, it is the same as the deodorizing agent. It has no fragrance, so I really don't want to use it.
Thinking of this, I couldn't help but cast an expectant look at Boss Zou, please hurry up.
It's hard for a clever woman to cook without rice, and without seasoning, his usual food has shrunk greatly.
Zou Mu:? (Zou Dong, who does not know how to read minds)
There is no soy sauce, and the cooking time is prolonged. The remaining choices... are still so many~
"I want to change the menu temporarily, can you help me get some ingredients now?"
There was a sudden commotion among the staff.
Everyone more or less remembered the old-fashioned plots in TV dramas.
Although asking for a change and being forced to change have two meanings.
But this picture feels very similar.
Judges: "Of course."
Inner OS: Temporary change?Has this kid mastered so many dishes?I thought I would test the water just after learning ten kinds, who did I learn from?It's pretty deep.
An Ning: "Oh"
Inner OS: It must be intentional, pretending to be aggressive, making it look like I have a lot, hum, this kind of trick...
An Ning was stared at by An Lao again.
Then Ge Lao next to him said "Hey" and diverted his attention.
He immediately looked at Peng Yibei.
He saw Peng Yibei take out two unprecedented large knives from the box.
Flick.
Two kitchen knives were duangduang inserted into the chopping board.
An Ning: He still looks at me!He even looked at me!What does he mean, scaring people with a big knife? !
"The next dish is stewed lion head."
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