Chef of the future

Because Peng Chu had leaked the content long ago.Everyone is not surprised to see noodles.

But in their vision.

It should be a warm and comfortable environment, not as tense as previous annual meetings.

Leadership speeches are also a must.

Then there should be no shortage of bonus trophies that should be distributed.

As for the performance, although the leader doesn't force it, as an artist, who doesn't plan to show the boss one or two hands?

They didn't dress up today, and they didn't delay their talents at all.

When the banquet reaches a first-class level, take a break.

Food time!

Then the robot serves them delicious noodles or rice noodles.

There should be several options.

A few female celebrities who don’t have much appetite, and several celebrities paired up with each other in advance, talking about eating interchangeably!Try a few more flavors!

now what!

Not at all!

There is no need to share the food with several people, let alone listen to the leader's speech and perform talents!

What are you waiting for!

The stars who formed a pair broke up in an instant.

Smell the fragrance and think about your favorite area.

What?Have a choice disorder?

Cut, children only do multiple choice questions.

"Basically, a bowl of noodles is just one bite."

Yi Yunyun happily picked up a bowl of braised beef noodles.

With a slight movement of the chopsticks, the smooth noodles slide into the mouth with the red soup, rich in salty flavor, and what is chewed in the mouth is the crispness of a small piece of beef and the refreshingness of a leaf of green vegetables.

The delicious taste that lingered on the tip of his tongue for a short time made Yi Yun stretch out his hand to have another bowl.

If it weren't for the baby who was sitting next to her in the floating infant care chair, babbling and protesting, she would have almost "broken the ring"!

I swear I only eat one bowl.

"I really want to have another bowl." Yi Yun looked at her husband pitifully. "Just another bowl."

A pair of watching eyes from the side looked over.

The proposition of sending a married man appeared.

What?Let her eat?

Then the regret that she eats less than one flavor because she is full is yours.

"Huh? Wife, you look at the name very strangely, Lanzhou Beef Ramen? Where is Lanzhou?"

"The name given by Chef Peng is very strange."

According to the trend, Yi Yun changed direction.

And by another beef donut noodle that also looks great.

Yiqing (soup), Erbai (radish), Sanhong (spicy pepper), Silu (coriander and garlic), Wuhuang (yellow noodles).

After eating in the mouth, the fresh noodles in soup are full of aroma. It is also beef noodles, which completely show two different flavors.

"This one is not spicy, give it to the baby to eat." Chu Shaoyuan's last blow diverted his attention to the ball, directly resolving the crisis.

Looking at the parents eating and eating, the baby who has started to eat complementary food has been drooling for a long time.

Finally, he saw his parents and Xiangxiang coming towards him.

Dancing happily, the whole person rushed over, ignoring the chopsticks that mother was about to start, and directly threw her little face into the small bowl.

The cute appearance immediately got screams from all around, plus the terminal surrounded camera.

"Don't worry, Sister Yi, we won't spread the word."

"Let's take a look inside..." Make an emoji and send one.

"so cute!"

"Baby, come and taste this. This is delicious."

"What is this? What is it called Hangzhou Pianerchuan? Let me tell you, this is extremely rare! Especially this bamboo shoot!"

"I thought it was the piece that Chef Peng showed."

"The ingredients are sliced ​​meat, pickled vegetables, and sliced ​​bamboo shoots, so it's called Pianerchuan... It's really delicious. How can I say that the noodles are smooth and the soup is thick, the sliced ​​meat is tender, and the bamboo shoots are refreshing."

"The description is really accurate, you can be a food blogger."

"Ah, ah, so spicy, so spicy, so spicy." The "scream" in the distance attracted everyone's attention.

Spicy lovers have already rushed over.

"Wuhan Hot Dry Noodles?"

A plate of brown noodles looks very similar to the fried noodles over there, since the nouns are specially marked.

That's definitely not spicy chow mein.

of course not.

Hot dry noodles are not only different from cold noodles, but also different from soup noodles.

The noodles are pre-cooked, cold and oiled.

Topped with oil, vinegar, chili rapeseed and other ingredients.

There are also home spiced sauce, sesame paste, sesame oil and other flavors.

The noodles are slender, smooth and chewy, the sauce is rich and delicious, the color is yellow and oily, delicious and fragrant, spicy and refreshing, which greatly increases the appetite.

I ate a bowl of spicy and refreshing.

Some fans of hot and dry noodles continued to fight, and some reluctantly moved to the Sichuan Dandan Noodle area.

Looking at the color is spicy!

like~

After looking at it for a while because I can't eat spicy food, I am determined not to pass.

So many ferris wheels.

"Come here, I found something good, come and see it here! I have eaten pasta before! There are rice noodles and rice noodles on the opposite side, which are delicious!...Huh? Sister Yi, why is the child's face full of pimples? Soup? What is he doing?"

"What! Ah! This, this, this..."

Facts have proved that creatures like the four-legged gold swallowing beast, even with high-tech assistance, will cause headaches for novice parents and explode in place.

Except in this couple with kids.

Those who were not attracted by the hot dry noodles, others followed this guide to see new tricks.

Rice noodles and rice noodles look very similar, and their names are also very similar. If you are not careful, you will make a mistake.

But the production process and taste are completely different.

Rice noodles are made by first grinding rice into powder, and then making rice noodles.There is no step of grinding rice noodles into powder. It needs to steam the rice, then grind it, and finally become rice noodles.

In terms of taste, rice noodles are mostly "watery and muscular", while rice noodles are mostly "soft and muscular". The entrance of rice noodles is smoother, while the entrance of rice noodles is more sticky.Rice noodles are easy to store, similar to "dried rice noodles", not only can be stored for a long time after drying, but also not easy to deteriorate.

The raw materials are different, and the ingredients and cooking methods are naturally also different.

In terms of thickness, rice noodles are thicker and rice noodles are thinner.

But in terms of geography, the two kinds of unification in the north are thicker than those in the south.

Zou Mu and Peng Yibei are now wandering around the rice noodle ferris wheel.

Peng Yibei mainly introduced a bone soup rice noodle.He has been cooking this big bone broth for a long time.

It is still a recipe from a super famous rice noodle chain store.

Now the small bowl naturally does not have the big bones of the soul of bone broth.I can't suck bone marrow anymore.

The rice noodles are so white that they have a bit of a transparent texture. In the milky white soup, they show a delicate and delicate charm.

But once you eat it in your mouth.

The unique taste of rice noodles is matched with rich bone broth and refreshing side dishes.

The layered taste immediately emptied the row of bone soup rice noodles (Seeing that Chef Peng is here, many people came to choose.)

"The hot and sour rice noodles, chicken soup rice noodles, three fresh rice noodles, spicy rice noodles, suancai rice noodles and stewed pork rice noodles are all good here."

Peng Yibei sighed with regret while diverting the flow moderately.

Only the Bridge Noodles are not well presented.

"Why not?" It seems that there is no such name as Guoqiao Rice Noodles.

"Crossing the Bridge Rice Noodles?" The ones with rich brains and sentimental feelings have already begun to make up their minds. "The name is so beautiful, I always feel that there is a beautiful story behind it."

Peng Yibei: An artist's intuition is really scary.

It is indeed a warm love inspirational story.

There are many versions. It is roughly a scholar who studies hard and loses weight day by day. Her ingenious wife creates this delicacy.

The chicken fat seals the heat and temperature of the soup.

Then cut all the ingredients into thin slices and send it to the husband, and put the rice noodles into the soup with the ingredients.

Because the food delivery process passes through a bridge, it is called bridge rice noodles.

The ending of the story is basically that the scholar became a scholar after the examination, his wife's virtuous name spread far and wide, and the dishes have been handed down to this day...now it is an intangible cultural heritage.

One of the special features of Guoqiao Rice Noodles is that a large number of ingredients are placed in front of you.

Put it in by yourself.

And at the scene of the small bowl of the Ferris wheel.

It would be embarrassing for the over-prepared cross-bridge rice noodles to appear on the stage, so we can only wait for the future.

Peng Yibei's description made everyone eat other rice noodles, rice noodles, noodles, and vermicelli.I fantasize about the taste of Guoqiao rice noodles in my mind.

Even the brain derails into that warm and light ancient story.

"I really want to take a picture."

Peng Yibei:?

Just such a story? More than 100 characters, what do you want to shoot?

"Microfilm, MV, or even a short music story is fine!"

The story is indeed ordinary.

But it is this kind of light, warm, full of love, and daily little stories that move people the most.

"Boss, give me the money! I want next year's short film award!" Inspiration exploded.

"Then why don't you leave the scene first to record your inspiration?"

"There are so many delicacies at the scene, is yours missing? Are you still lying to me?"

"It's not for you to worry about."

"Am I the kind of third-rate director? I can't even remember the inspiration!"

Peng Yibei and Zou Mu walked away silently.

Leave the venue for these two to continue arguing.

Peng Yibei: "By the way, are Huanxing's colleagues like this...?"

"It's a good relationship to make such a joke, isn't it?"

It is indeed a fact that people under Starstar have a better relationship than other companies.

For one thing, the initial and subsequent team members of Huan Xing are basically related household geometry.You pull me, I pull him.

Second, the immediate boss is indifferent to fame and fortune, which leads to more profits and more power for the subordinates.

Of course, there are those who have a bad relationship, those who are stabbed in the back, and those who step on others to get ahead, of course there are some.

It's just that on this occasion, who would show the bad relationship to the leader?

So it highlights that those who have a good relationship are extraordinarily "lively".

The two of them shifted their camp.

With quick eyes and hands, Peng Yibei quickly got the Hong Kong-style Xingzhou fried rice noodles that were almost gone.

"This is a famous dish." Blinking hinted.

Tea restaurants without this dish will be criticized as not authentic.

The slender golden fried rice noodles look very rich, and the side dish is a whole shrimp, a small piece of char siu pork, some eggs and chives.

Golden flesh with a touch of red.

Putting it there is like howling "I am rich, I am rich, and my meaning is auspicious!"

A chopstick caught in his mouth, before Zou Mu had time to comment.

The twins came over with rice rolls and fried beef.

Both are served in small saucers.

There is only one rice roll in a small dish.

In the pure white porcelain plate, shrimps are wrapped in delicate white and translucent rice rolls, with looming red, surrounded by brown soy sauce.

Like a girl in the jasper years with a beautiful heart and a blue heart, she is pure, kind, and gentle in this picturesque world.

Too beautiful to eat it.

The dry fried beef river next to it is not so delicate.

But the brown finger-wide rice noodles, with the rich aroma of soy sauce and the clarity of rice noodles, are put together with beef.

There is a sense of roughness of primitive tribes, but also the delicacy and delicacy of civilization.

It's like...a Confucian general galloping across the battlefield.

The strength of character is still the same, the bloody battle against the yellow sand.

"I remember that you two are technicians." Does Huanxing support people?So poetic?

"What? You want to make a short film too?"

"Of course not! Peng Chu, can't you see that we are making rainbow farts?"

Only when we bring our favorite dishes over, can we boast sincerely and literary talents.

"Oh... it's flattering." It's been a year, a whole year Peng Yibei has been conquered by people kneeling and singing.

Rainbow fart is also blowing sincerely.

This sudden purposeful sycophant, naturally he didn't come to his senses.

"So what do you want?" Make you a big pot of rice rolls with shrimps and fried beef river?

No need, you can eat now.

"Ahem, we are wondering... can we add two characters to the new play?"

Peng Yibei looked at Zou Mu who had been keeping quiet all this time, obviously guessing what the two of them were going to say.

"Peng Chef, don't look at Brother Zou, who doesn't know that you have the final say at home."

"That's right, you have already explained the problem by asking me."

If the two of you are good at acting, you don't need to ask him to open the back door.

The twins clearly want to keep up the good work.

"We don't ask for a part in the show."

"A wallflower would do too."

"You don't need any lines, as long as you have a camera lens."

"Yes, yes, we look pretty good, right."

Zou Mu raised his eyebrows.

Twin star eyes.

Looking sideways at Peng Yibei's soft-hearted look, Zou Mu nodded.

"You two, choose one of the eunuch and the male pet."

The author has something to say: As a result, half of the legendary top ten noodles were not mentioned.

I tried my best, the motherland, this is your fault, why are there so many delicious things.

Top Ten Noodles: Beijing Zhajiang Noodles, Lanzhou Ramen, Wuhan Regan Noodles, Henan Stewed Noodles, Hangzhou Pianerchuan, Kunshan Aozao Noodles, Zhenjiang Guogai Noodles, Jilin Cold Noodles, Shanxi Sliced ​​Noodles, and Sichuan Dandan Noodles.

I don’t know who summed up the above. Although they are all delicious, but my favorite is not on the list, I am slightly dissatisfied.