Chef of the future

What Peng Yibei delivered today was thick-crusted American-style pizza.

The thin-bottomed Italian pizza pursues the natural and rustic taste of the food, with a crispy and tender bottom and an overflowing aroma of wheat.The focus is all on the rich ingredients above.

Compared with thin-bottom pizza, thick-bottom American-style pizza can wrap more cheese and taste firmer.

Considering the tight schedule, American-style pizza with a thick base that does not need to be hand-patted was chosen.

And isn't there a hungry stomach waiting for supper?

The thick pie crust, full of cheese, special rolled edges, and excessive calories will definitely satisfy them.

There is a layer of fat on the bottom of the pizza baked on the iron plate, which is burnt and crispy.

The pie crust has a softness that a thin bottom does not have.

With long and thick cheese.

Eating it is full of fragrance and satisfaction in the mouth.

Sauce, crust, cheese, soft and crispy, this is what you get from the first bite.

Sauce, pie crust, cheese, fillings, thick and dense, rich and multi-layered, this is what you get in the second bite.

Sauce, pie crust, cheese, fillings, pie sides, fulfillment, satisfaction, and other surprises, this is what you get in the third bite.

Yes, the size of Peng Yibei's work is not small.

But for the men of the heroic style, you are already holding the delicacies in your hands. If you don’t have a big mouth, how can you eat them?

A little bit more violently, really three mouthfuls will solve it.

Up to four people.

The ladies are a little more elegant.

Also just a little bit.

Delicious pizza up front.

Everyone didn't fight at all, and they didn't loot.

Because Peng Yibei prepared enough, and fortunately...the pizza was more filling than expected.

Basically everyone tried as many as four or five flavors of pizza.

Then look at the ones that haven't passed with regret.

Seriously start to consider whether to take some Xiaoshi tablets...

The reason that prevents everyone from hurting their stomachs is that they don't have digestive tablets around them.

When they are hesitant to buy it.

Seeing the robot that no one has eaten.

Started to tidy up the table quickly.

Put all unfinished pizza in the crisper.

Cardboard boxes are packaged for recycling.

The desktop is wiped clean and disinfected.

Put back all the meeting materials and instruments that were taken aside before.

By the way, the fresh air system was turned on, and the smell of food in the air dissipated in a short time.

Everyone watched the food go away reluctantly, and no one was ashamed to force the robot not to leave when it was already full or even full.

But the delicious food can still stay in everyone's memory and photos.

"How do you look at my P?"

"Not bad, what filter did you use? The pizza looks better."

"What is it called Summer Dream? The filter effect has never been directly related to the filter name."

"Hey, I like this pizza the most. It has everything, bacon, sausage, ham, beef, pineapple, onion, green pepper, of course...and full of cheese."

"I like the seafood, shrimp, squid, pineapple, and crab sticks, fresh and springy."

"It sounds very good, I haven't eaten it yet."

"You ate two slices of the fat beef slices and crab-flavored mushrooms in one go. Is it so delicious?"

"It's delicious, not only the pizza topping, but the flower-like cheese roll is even better."

"The pizza covered with sausage slices, you all dislike the monotony, eat less, that's really delicious."

"Nonsense, the one with bacon is delicious!"

“Cheese is the key point!”

"There's a lot of cheese in every pizza... Gives me the feeling that everything can be cheese."

"Maybe really."

The high-level executives who are full of food and drink are not in the mood to work for the time being.Moving on to pizza.

"Huh? Chef Peng has already named the pizzas?" By the way, he received a text message.

"What is it called?"

"The one that has everything is called Super Supreme. There are also Seafood Supreme Pizza, Grilled Beef Pizza, Cheese Bacon Corn Pizza, and Selected Pizza?"

Everyone recalls the pizza with only two ingredients, cheese and bacon.

Although the ingredients are still piled up all over the crust, there are only two ingredients, which is naturally a bit low-key compared to the dazzling array of other pizzas.

They thought it was called simple pizza or sausage pizza.

Did not expect ah.

Called Choice Pizza?

Where is it featured?

"There's an even weirder name, New Orleans BBQ Chicken Pizza... Who is Orleans? Have we tried Old Orleans?"

"What's this pizza I'm eating called? The one with emerald green vegetables, cherry tomatoes, and tender red meat."

“Salmon Asparagus Pizza. The only sweet one is the Banana Mango Pineapple Pizza.”

This last one...why not just call it fruit pizza?

"It seems that the naming of pizza is very simple, you can call it whatever is in it."

Even if that New Orleans doesn't know who it is.

But everyone knows roast chicken.

"Do you want to post on Weibo?" I have all the photos posted!

"Stop it, increase the workload." Peng Chu has already "debted" a lot.

"It's all from Cook Peng. A year ago, everyone didn't have any delicious food, and no one dared to urge anything."

"That's because you can't get it out even if you urge it."

"If you don't post it, you will always feel that something is missing." Since the cooperation between Peng Chu and Huanxing.

The Weibo of the top executives of Starstar seems to be no different from "pushing hatred" and "food preview".

Thank you for having an immediate boss who is even more hateful.

Thanks to the immediate boss for receiving the most precious gem in his pocket during the process of drawing hatred.Because of this, he will always stand in front of them, unleash infinite taunts, and absorb all firepower.

After thinking about it, I would be sad to die if I don't show off.

I don't want to add extra work.

So, everyone just sent a serious group photo.

[After eating the supper brought by the boss, continue to work hard and work overtime. 】

Boss, where is the boss?

The boss is at home.

Who made the supper brought by the boss?

It's obvious!

Then we work, the boss rests at home, maybe he has a special supper.

This hatred, who pulls more fiercely?

"Let's continue, stay up all night tonight, and set the preliminary things, so that the people below can start preparing directly tomorrow."

"I don't mind staying up all night. I can continue to eat pizza when I'm hungry again. I still haven't tried half of the flavors."

"This is possible!"

"With pizza, Lifeng and Juhui are nothing!"

~~~~~~~~~~~~~~~

For the time being, Peng Yibei didn't know about the problems and difficulties Huanxing would encounter.

But soon we will know.

A fan boy who hadn't been on the scene for a long time unexpectedly appeared on the stage.

"Brother Zou isn't there?" Ge Yi looked energetically at the room of his idol and master.

"It's a weekday, broad daylight."

"Anecdotally..."

you two sleep together

——Does this still need rumors?They are an official couple.

Roll the sheets once for a few days and nights.

--what!

Peng Yibei opened his eyes wide in disbelief, looking at Ge Yi.

"If you only look at Weibo trending searches, you won't be able to see them."

"Some gossip forums don't write it explicitly, we all use code words."

"Then why did it last for a few days and nights?"

"It's not even Valentine's Day..."

On the second day of Valentine's Day, Zou Mu didn't go to the company.

So there were rumors that they had sex all day and all night.

Then how could one day and one night be enough, so it evolved into a few days and nights.

Peng Yibei: ...

Well, I can't control the brain supplements of sand sculpture netizens.

"Why do you suddenly want to come here? Didn't you say you want to [concentrate on] graduation? I remember there are still three months?"

As soon as this incident was mentioned, Ge Yi's eyes turned red, and his face was filled with grief and humiliation.

Peng Yibei: ...

"I'm afraid I won't be able to get my graduation certificate. I'm going to get a certificate of completion. QAQ."

In this world, education up to high school is compulsory, that is, 12 years of compulsory education.

Of course, it’s okay if you insist on not learning.

But the procedure is very complicated.

The requirements for the graduation exam are very simple, with a passing rate of almost 95%, even for the scumbags, it is possible to pass with a little surprise.

Otherwise, Geyi's mother wouldn't press her scumbag son to continue studying for a graduation certificate.

Obviously, our sweet-mouthed Xiaoge is the 5%.

The so-called certificate of completion means that you have not graduated, but you have completed all the courses.

That is the last fig leaf for the scumbags.

Compared with morality or other problems, it is better to be a little bit of a fig leaf to persuade you to quit with a school certificate.

"The teacher said, maybe when I was in elementary school, I should let my grandfather handle the withdrawal procedures for me, so that it would look better on the surface, saying that I sacrificed my studies to learn cooking."

"So, the teacher means... your current academic level is about the same as that of not graduating from elementary school?"

"The world is not broken, master!"

Peng Yibei shut up and nodded to continue talking.

"I thought that instead of getting a certificate of completion, it would be better to go through the withdrawal procedures now. Although it will take half a year after the withdrawal procedures are completed. Now I can see it at a glance. But after all, it can be written on the resume that I quit school early for cooking."

Files are a thing of a lifetime.

It's worth his while.

Ge Yi even thought about it a little further, when he gets old and faces his own children and grandchildren...

There's a difference between Dad not graduating from high school and Dad not finishing high school.

It can be hinted and boasted to the outside world, how sought-after is the number of apprenticeships on Peng Chu's side, it is rare for Peng Chu to let go.

You must seize the opportunity.

I can only give up my studies.

"So I made a bet with my family before I came here. If I can learn a new dish and go back today, he will immediately start helping me with my withdrawal from school."

Ge clasped his hands together.

Eyes showing wet doggy eyes: Keep it simple.

"It's too easy, Ge Lao won't pass."

"That looks complicated, but it's actually very simple?"

"Where does this kind of dish come from... How about I make a vegetarian dish first, and you can try it."

"What vegetarian dish?"

"Jelly Lettuce Casserole."

Lettuce, this dish has a long history in the Central Plains.

But when it comes to him, it is estimated that the first thing Chinese people think of is the lettuce leaves sandwiched in burgers and the protagonists in various healthy salads.

As a representative dish among green leafy vegetables that can be eaten raw.

Lettuce is naturally unique in taste.

Crisp and refreshing are its main characteristics.

It seems that because of his name, he is destined to only be eaten raw.

But in fact, cooked lettuce is the state where the taste and nutrition are fully displayed.

The word jelly in the jelly lettuce pot is the most definite onomatopoeia for the lettuce in your mouth.It is also a compliment to the taste.

"Remove the lettuce head first and rinse the vegetables. Then set aside and prepare the sauce first."

White fermented bean curd, oyster sauce, peanut butter, a little sugar, a little refined salt are mixed with warm water.

"When it comes to this thickness, it should not be too thin. The thickness that keeps slipping down like this is just right."

"The next step is critical."

Both hobs fire at the same time.

One hob heats a wok and the other hob heats a clay pot.

"This clay pot is the last container used to put vegetables."

"The container should also be heated in advance? Is this the key?"

Peng Yibei glanced at Ge Yi admiringly.

He just liked the child's transparency.

All questions are on point.

"Open the frying pan on medium heat, and try to balance the time between the two pans. Add oil, stir-fry garlic, and put lettuce in the first place."

The subtle crackling sound in the pot, the oil and mashed garlic suddenly stimulated the aroma of the lettuce.

"Try not to stir it, let it form a scent in the pot naturally."

"Yeah." It's really fragrant, completely different from the smell of meat!

Shake the pan lightly.

The emerald green vegetable leaves still basically maintain the size before being put into the pot.

It's just a little tighter, and the color is more oily.

"Stir-fry until seven ripe."

Ge Yi: ...

wait wait wait!

How do I know how old he is? !

"Next, I just prepared the sauce and some cooking wine."

"Isn't it possible to use cooking wine for meat dishes?"

"Of course, it can enhance the fragrance and increase the deliciousness of vegetables."

"Okay, just stir fry the sauce, it takes a few seconds. Now move the vegetables to the heated clay pot."

When the lettuce is placed in a clay pot that has been dry-fired for a long time.

There was a "sizzling" sound again.

"This is reheating, which can further stimulate the fragrance and deliciousness, and can keep warm. Try it quickly, this dish is delicious hot." Sprinkle a little red pepper shreds as an embellishment.

Black pottery pot, emerald green body, a little shredded red pepper.

"Master, your food color matching is as exquisite as ever. I will learn more about this in the future, or go to an extra-curricular art class to increase my sensitivity to color."

"You report on the make-up classes..."

"As long as I don't take language, mathematics, materialization, history and politics, my studies are very good."

"........."

Peng Yibei's favorite sweetest little fan continued to praise this dish in all aspects.

"It's fragrant, it's so fragrant. During the whole cooking process, the aroma of lettuce was stimulated three times. It's the first time I know that vegetables can have such a strong fragrance. I thought only fried vegetables would be so fragrant."

Put a chopstick in your mouth.

The jelly jelly sound came immediately.

Ge kept his eyes wide open, feeling the crispness of the lettuce in his mouth.

The taste of fermented bean curd and peanut butter satisfies the taste buds' needs for taste.

The taste of the lettuce itself is supplemented, and the combination of the fragrant and elegant taste and the sauce is the beauty of a man.

However, the crisp taste of lettuce immediately changed from auxiliary to main attack.

The aroma felt in the nasal cavity is the best support for this crisp taste.

Taste, texture, aroma.

Three-in-one beauty.

Plus the three colors of black, green and red that the eyes feel.

The perfect "Peng Chu" dishes!

"I didn't expect it to be just lettuce, a vegetable!"

"Well, the point of this dish is to stir-fry until it's seven ripe, and everything else is very simple. How about it? Does it meet your requirements?"

Ge Yi paused.Finally asked.

"Master, how do I know that he is [-]% successful?"

"...You try it first, it's a big deal, let's change the dish."