Chef of the future

Recently, soybeans on the market have become the latest darling.

However, this kind of high-yield and high-planting plant, no matter how good it is, it will be indispensable in the future era of high-tech development.

What's more, soybeans are a very economical and nutritious feed.

When Peng Yibei wanted soy sauce.

Zou Mu has already started large-scale enclosure planting.

So, you can eat beans, soy milk, tofu, dried tofu, or tofu!Do whatever you want with the beans!

What?Leftover okara?

Can't this be used as feed?Even waste disposal is saved.

Beans are such a good thing.

Animals whose food was inexplicably downgraded: ………

Well, the issue of food for the animals is left to professionals.

What everyone is concerned about is that Chef Peng has made another snack called "spicy sticks".

Spicy strips are also made with tofu skin.

The bean curd is rolled into strips, which looks a bit like bamboo.

Then season it.

Yes, like popcorn.

Spicy strips can also be made by yourself.

But he was fixed in the range of snacks by Peng Chu.

After everyone tried.

Everyone sighed, Peng Chu was right!

Spicy sticks are suitable for eating while walking, watching TV, or working.

I just opened a pack with my teeth, ate one by one with my teeth, and then threw the pack away.

Then I can't control my hands, and then unpacking the next pack is the correct rhythm.

And homemade...

Whether it is a plate or a bowl, it must be in your hand.

have to use chopsticks...

After experiencing it with more than N people, I still can't remember the feeling of eating one spicy stick.

Get used to the convenience of eating anytime, anywhere.

So the spicy strips were completely kicked out of the ranks of dinner.

Like popcorn, beef jerky, and snowflake crisps, it has become a new online celebrity snack.

Speaking of which, recently, there is an ingredient that has been used as a half-snack.

The preserved egg that showed his face in "Young Chef King".

Some people don't like the taste of preserved eggs, but more people like it, and some people are even fanatical.

Based on this is the official designation of Peng Chu, it is not easy for individuals to make dishes.

Fortunately, preserved eggs do not need to start with duck eggs.

It can become one of the most popular ingredients like tofu.

There are many ways to eat preserved eggs, adding tofu brain is one.

Preserved egg and lean meat porridge is a classic and perfect match.

There are also three-color steamed eggs composed of yellow, white and black.

However, the simplest one is... cold preserved eggs.

Everything, as soon as the sauce is poured.

Based on the vast number of netizens, it has been developed, a universal cold dish with universal DIY sauce.

Therefore, the cold preserved eggs of each family can be said to have different tastes.

An anchor with a particularly disabled hand found out...

Preserved eggs are creatures that are cut nicely and served with sauce—a delicious and stylish cold dish.

If you can't cut it well, then crush it and pour the sauce - the crystal clear gem mountain has a special flavor.

If you are too lazy to cut it, just peel a preserved egg and eat it with the sauce—oh, it turned out to be very good?There is also a rough feeling to eat.

So the anchor played with a hundred ways to eat preserved eggs.

Even if you are about to throw up after eating, but the audience likes to watch it, and you want to throw up after the camera, you have to eat it.

The last one, when he ran out of sauce, he just took the preserved egg, dipped it in light soy sauce and ate it.

"Huh? That's fine too!"

Fans: ?

"I like this one better, simple and pure! It's too bland to eat, just add some soy sauce! Strong recommendation! Just add soy sauce!"

At first, fans of the anchor complained.

Is my family too lazy to prepare it, or is it avoiding the shi green sauce that was overturned just now?

Some people tried it dubiously...

Ugh?

Not bad indeed.

In this way, peel the shell and dip it in soy sauce to eat this simple way of eating.

It almost turned the preserved egg into a snack similar to spicy strips.

The Internet is still so lively.

TV shows are still great.

The prospective couple who everyone imagined to be in a new public relationship don't stay at home and treat each other as salted fish.

Not too busy preparing for the wedding.

After Peng Chu confessed his love affair, everyone knew about it.

Romance is real, marriage news is nonsense.

It's purely Zou Mu's boasting in advance in order to bind people more firmly.

Well, it's not incomprehensible.

What are these two doing?

Zou Mu continued to be busy with the work of "Peng Chu Standard".

At the beginning, the affairs of the star were completely handed over to Mika.

He looked like the man behind the change of job to cook Peng.

And what about Peng Yibei?I'm also busy.

Reality TV because of various "endangered" issues.

Authorities need to recalculate the ecosystem balance coefficient.So pause.

But he still has a bunch of courses to take.

There are courses, videos, and live tasks.

Well, I agreed to it casually, but now I have to start a live broadcast occasionally.

After calculating the time, Peng Yibei simply put the live broadcast and class together.

Today is the live broadcast of the personal disciple class.

The disciples participating in the live broadcast are: Ke Binbai, An Ning, Tang Ji, Shao Ya, and Jin Cancan.

Guangwenhe and Song were taken away by Zou Mu to help, so they didn't come today.

And Jin Cancan, as a junior junior sister, has just started.

This eldest lady's temper and three views...

It really doesn't make people like it.

But her passion for cooking is real.Talent is also superb.

In the class of inner disciples.

Her excellence can be said to be unmatched.

If we were to select another person to be passed on, her strength would be the best answer.

And if you know your mistakes, you can correct them, and it would be good to make a serious apology many times.

Now she, in order to prevent herself from saying what she shouldn't say.

In the training class, it can be said that the eldest lady asked questions about cooking, and didn't say a word about other things.

That's all, don't give me another chance.

That would be too small.

Seeing that she really likes to cook, Peng Yibei's heart has already softened.

"Has the live broadcast started? Alright. Then according to the practice of live broadcasting, should I... first draw a wave of prizes?"

The bullet screen instantly boiled.

Peng Yibei didn't tease everyone, he just drew a lottery when he said it was a lottery.

The prizes of the lottery are naturally delicious snacks.

One pack of crispy egg rolls per person.

"No, today I won't be making egg rolls, but today... bacon and vegetable rice."

"As for why I made this dish... probably because I want to eat it."

The disciples behind →_→ such expressions are too obvious.

The barrage immediately started scrolling, whether you want to eat or Zou Mu wants to eat!

Peng Yibei: ...

There is a feeling of being asked by my girlfriend whether the game is more important or me.

Fortunately, this question is much easier to answer than mother and wife falling into the water.

"Of course not him. Let me tell you, you can't always mention others in my live broadcast room. The dishes and rice cooked today, except for the on-site staff, are used for lottery draws! Someone can't eat a single grain of rice."

Chef Peng, who owns a harem, made a wish to 3000 million beauties, and I only love you.

The 3000 million harem expressed temporary satisfaction.

In order to prevent more beauties who are newly pouring into the live broadcast room from conducting soul torture again.

Peng Yibei directly changed to Master Yan's expression.

"This dish of bacon and vegetable rice can only be considered a success if you can taste the fragrance of green vegetables, the saltiness of bacon and the softness of the rice."

Salted Pork Vegetable Rice is a Shanghai dish.

Unique in flavor, well-regarded and easy to make.

For the dishes in the bacon and vegetable rice, Shanghainese use lettuce leaves, if not, use green vegetables, and you can also use lettuce.

Lettuce and lettuce belong to the same family and taste very similar.

But now on an alien planet, I don't care about this.

Peng Yibei introduced the green leafy vegetables that taste most like lettuce leaves.

The name...or let's call it Youmaicai.

"Cut the lettuce into small pieces."

"Choose the best streaky bacon, which is fat or lean. You must not use pure lean bacon, as it will tear you apart in your mouth."

Peng Yibei snapped his fingers.

Immediately, the disciples at the back brought carefully selected pork belly bacon that had been washed in warm water.

"Cut the bacon into cubes, and put oil in the pot. The oil should not be too little. It is best to use lard to stir-fry the fat meat."

The diced meat was put into the pot, and the sound of stinging and stinging made many kitchen scum who watched the live broadcast subconsciously retreat.

"Just fry it into this color and shape." Slightly brown small squares, with a bit of transparent texture.

"Now, serve the rice."

The snow-white rice went down from the bowl to the pot.Chef Peng asked a question by the way.

"What kind of rice do you use for rice?"

Audience: What rice?Is there a brand requirement for the rice?

Five inner disciples at the scene replied at the same time: "The overnight rice in the refrigerator."

After speaking, they looked at each other, and their eyes were full of lightning and thunder.

"Yes, for any fried rice, it is recommended to use overnight rice that has been refrigerated in the refrigerator. The refrigerator can absorb water, and the fried rice with this kind of rice can have a strong grainy texture. Remember, the rice is pressed, not shoveled. Put all The rice lumps were smashed."

"Add an appropriate amount of salt and a little sugar." Peng Yibei turned his head and motioned.

Ke Binbai and An Ning immediately stepped forward to add, the right amount of salt depends entirely on your own taste and how much bacon you add.

"Yes, that's right, if you're not sure about it, just put a little less." The taste is mild enough that it won't be unpalatable.But too much salt...

With the level of kitchen scum in this world, it must not be a little salty.

"The role of sugar is to add umami rather than sweetness, so no matter how much you put in, you only add such a small amount of sugar."

"Now, let's add lettuce. The cooking time of lettuce must not be too long. It contains a lot of water. If it is fried for a long time, the rice will become soft."

Out of the pot!

A black earthenware pot sets off a large pot of rice.

The crystal white rice now has a slight brown oily sheen, obviously softened by the taste of lard and bacon.

It is conceivable that with every bite of rice, you can taste the beauty and aroma of the soft rice and the rich taste of lard.

The brown bacon is inserted into the rice like a finishing touch.

Let you find the right chewiness in the softness, and release the right salty taste.

Combined with the fragrance of lettuce.

The sense of coming together, makes you understand.

It is not unreasonable for him to dominate Shanghai for at least three generations.

"This kind of cooking, which is similar to fried rice, is the first method."

Peng Yibei was still introducing to the camera.

The five apprentices behind have already started to toss tacitly.

This dish is relatively simple for them.

The key is to fry it.

Be careful, it shouldn't overturn.

Thinking about Wensi tofu, do you think the vegetable rice is very cute?

"They are practicing first, let's learn the more convenient method 2."

"After washing the rice, put it into the rice cooker, add bacon or sausage (diced or sliced), then add lard, and start cooking. If you like a strong taste, add a little salt."

"The lettuce here is stir-fried a few times, but it doesn't need to be cooked. After the rice is ready, add the lettuce, stir a few more times, and let it simmer for another 5 minutes."

Get it done.

Is it fast?

Compared with fried rice, the water made by the rice cooker is a little bit less, and it lacks the fragrance and attractiveness of the oil wrapped on the surface of the rice, but it is convenient and not wrong.

Rice cooker rice is still being made.

Peng Yibei led netizens to see the production process of the apprentices.

Slightly comment on everyone's characteristics and... small mistakes.

By the way, I will also answer some other questions from sand sculpture netizens.

"There are other dishes, and I will teach you a soup later, a nourishing soup, stewed bone soup with mushrooms, melons and pears. It is delicious and sweet, and it goes well with vegetables and rice."

"Questions that have nothing to do with cooking? That's fine, you can ask. I'll pick and choose the answer."

"Huh? Who is Zou Mu and I driving and who is the co-pilot?"

"Isn't there a driver? Even if you want to go for a drive, you're still driving automatically."

"The kind of car at night..."

"Of course I'm driving, he's the co-driver! Cough cough, don't discuss irrelevant topics. Shao Ya, your food is overcooked."

The author has something to say: Why do bacon and rice?

Because I just ate today.My mother made it delicious.

PS, I didn’t know until I Baidu that this is Shanghai cuisine.

I thought it was available all over the country.