Chef of the future

This is not a question of acting skills, but a question of reason.

When you take the exam, you take out your textbook, roll your eyes, and tell the teacher that you just forgot how to write your name for a while.

How do you make people believe it?

But Binbai secretly sighed for his mistake.

Only he, who has been in the training class for outer disciples, knows.

Their masters seem to be very strict, but they are very lenient when it comes to things like tasting, stealing, and food rewards.

The more layman you are, the more the master will indulge in this aspect.

In the intensive training class for inner disciples composed of the second and third generations of chefs.

The atmosphere is too serious & hot.

Everyone held their breath, studied hard, comprehended hard, and tried hard to overwhelm others.

In addition to the "tasting", Peng Chu has always been a part of everyone.

So this kind of "playful" let me have another bite, no one will say it.

as predicted.

When everyone thought Peng Chu would ruthlessly refuse, Peng Chu nodded and agreed.

Although Peng Chu said that everyone eats together.

However, Meng Ru, who took the lead, still ate the most servings.

Audience: I thought Chef Peng was the type who is usually kind and cheerful, but when it comes to cooking, he is serious and indifferent to Spartan.

Indeed, in any of the previous shots, Peng Yibei has the same image as above.

Seriously describe every step, some details are long-winded like an old lady, but it is also an old lady in the tone of the dean.

After the dishes are finished, they are often shared with everyone.

That was also proposed by Peng Chu or Zou Mu.

Being begged for food, he easily agreed, that was the first time I saw it.

Meng Ru successfully refreshed a hidden branch.

Pulled back a little bit of my own IQ setting.

And in the next session, they are grinding their fists and preparing to shine their own light.

After all, he is also Chu Peng's outer disciple, the kind who opens the back door!

The arrangement of the three groups of personnel is obvious.

In the first half, those who will catch will bring salted fish.

In the second half, those who can cook bring salted fish.

Ke Binbai and An Ning are the popular little chefs who came out of the king of folk chefs.

The call for help on the first day of the new year.

It also directly multiplied and multiplied their worth.

If we say that the new-generation chef that everyone is most familiar with before is the proud daughter of the Jin family.

Now everyone is most familiar with, understands and likes the most, no doubt the two of them.

Shao Ya and Tang Ji also competed in the same competition, and later joined Chu Peng, but they lacked super topics, so their popularity fell behind.

Everyone is quite confident in the strength of An Ning and Ke Binbai.

So what is even more curious is Meng Ru's cooking skills.

Some people are very optimistic-it's all on reality TV, can it be bad?

Some people are not optimistic - Meng Ru is now learning a few tricks from Peng Chu, but can outer disciples compare with inner disciples?And he just started learning it not long ago.He must be the funny guy of this show, he has been funny till now.

Obviously, because of the previous small mistakes, argument 2 is more optimistic.

This is what age, everyone is more or less used to it, and stars occasionally show some new personality.

Some of them are people added by the company according to the modern trend.

Some celebrities already have such talents or such personalities, which are accidentally exposed.

Some are due to changes in temperament or just learned a new talent as time goes by.

In order to participate in a program, it is also very common to specially add a character or something.

The show "Salvation" seems to lack a funny role at present. As the only pure entertainer, Meng Ru has a lively personality, and it is normal for him to be responsible for acting stupid and being funny.

Everyone watched while arguing.

When the camera is all behind.

All the TV watchers gasped in unison.

I didn't feel it when I transported it in a basket before.

Now after washing, they are piled up as high as a hill and placed here, which is really super spectacular.

And... a little scary.

Because these clam jellyfish are still alive after leaving the water!

After being cleaned and disinfected, they lie in the transparent plastic basket and wriggled non-stop, and the ones on it barely crawled out.

Among the three groups, the three chefs couldn't do anything for a while.

Even if the ingredients they usually put in front of them are not completely processed, they are completely over.

In the past, when I was in class, it was like killing fish alive.

Teachers allow them to use machines.

But now...

The three of them looked up at the surrounding green water and green mountains.

Looking down at the equipment with only one washing machine.

Obviously, Chef Peng didn't think that a fully automatic cutting and matching processor was needed for just one cut.

The look for help looked to his side who was quite heroic in the first half.

Then the partner is also in the stiff and blind circle.

It's not that Xingdao and Yunluo have never encountered "killing" beasts.

But the beasts in reality shows are basically fake.Killing is one knife or one shot.It is also two different things according to "anatomy" now.

The five looked towards Kong Ji.

"We usually pick it up and put it directly in the processor, press a start button. Either infrasonic waves or specific poisons can be easily killed. After a cabinet is processed, it is directly thrown back into the river and handed over to microorganisms for decomposition. Or pull it away to make fertilizer. An Tuoya is easy to catch in the early stage of fishing. If they catch too much, they will start to "dock their tails to survive", leaving only one head and drilling deeper into the soil. Usually we deal with it once, and they Can stop for a year."

The second year was full of floods again.

This thing is too capable.

Even if it's a bit off topic, the meaning of Kong Ji is very clear.

I won't, I haven't done it, I dare not.

The six looked at Peng Yibei in embarrassment.

Meng Ru was afraid that everyone's embarrassment would be too introverted, so he specially performed it.

Trembling hands stretched out towards the large transparent box where An Tuoya was placed, and retracted half way through.

An Ning mustered up the courage to bypass the tentacles and reach out to the clam.

result.

"Clam" suddenly opened the shell and clicked.

Fortunately, An Ning retracted her hand quickly.

Audience: Shock me!By the way, where are its eyes? !How does it know!I only said that the tentacles can sting, but it can still bite!

The close-up of the camera was on Peng Yibei.

The helplessness on Peng Yibei's face was clearly visible.

Netizen: Chef OS: [I was fully prepared, but I never expected that you fell at the first step. ]

Netizens also remembered the process that was suddenly interrupted...

This seems to be the first time they have seen Peng Chu face a "rollover" accident live.

I used to watch Peng Chu babble about various error cases in the video.

I didn't see how the person who made a mistake was "fixed" by Peng Chu, nor did I see Peng Chu's various rescues.

In the usual live broadcast, if there is an apprentice next to him, it is at most a small mistake, as long as a little bit of guidance is fine. (They must have trained in advance)

This reality show is for the effect of the show.

These people will definitely not be exposed to the ingredients in advance.

That is to say, they can take a look at... Peng Chu's apprentices, the legendary young geniuses in the kitchen class being reprimanded by the teacher on various occasions? !

It is rumored that Peng Chu can predict the occurrence of various mistakes.

Do not know is not true.

Hmm...it should be fake, Chu Peng's expression is quite confused now, he didn't expect that he would not be able to cross the first step of the Long March.

Peng Yibei really didn't expect this.

But he also knew that it was not a matter of courage for these people to stop.

But... there is no way to start.

Give them a little time, they can still recover.

He also did have some skills that he didn't show clearly.

Reach out and quickly pinch the inedible node in the clam jellyfish, the shell did not open at all to bite.

Then he turned his wrist and flicked the tentacles to the table.

Immediately, the whole clam jellyfish seemed to faint, and its tentacles were completely motionless.

Peng Yibei cut off all the tentacles under the nodules with one knife.

It can be seen that the shells continue to play dead, and they are not biting at all.

Kong Ji added at the side, that this is An Tuoya's biological characteristic of "docking her tail" and never opening her mouth.

Peng Yibei drew a circle along the edge of the nodule again.

Most of the nodules have fallen off, leaving only a little sticking to the base of the shell.That's totally fine, as long as you don't eat it when you're a sixtieth fan.

In this way, it only takes two knives, and then throw the clam into the washing machine next to it, and shake it and spit sand later.

The six guests and the audience nodded in understanding at the same time.

[Oh, I need to shake it. 】

Anxiously, I dialed back on the spot to watch the demonstration by Chef Peng.

It was found that there was indeed a shake.

It's just that Chef Peng's movements were so natural at that time, so natural that he just threw it on the chopping board, and he threw it several times, and no one noticed the details and skills.

Someone even played it back several times and noticed a fact.

Because the chef threw them together.

An Tuoya, who fell on the ground, was already "dizzy" and could not move.But several of them are still moving.

There was another one who opened his mouth slightly and prepared to "bite" someone.

But in an instant, the light of the knife waved, and everything was settled.

Once this discovery was spread, everyone was both admirable and a little complicated.

If these six guests represent ordinary people.

They are entangled when they have no methods and methods, and when they cannot get started.

A real master can already ignore the method and directly reach the destination.

There is quite a kind of artistic conception in martial arts novels, where everything in the world is a sword, and wind, flowers, snow and moon are all armor.

As expected of Chef Peng.

Afterwards, Peng Yibei saw such a comment: ………

Zou Mu: I can't help but laugh.

Everyone in the program has the guidance of the first step.

It's finally officially started.

The chaos that the audience expected, pointing, all made their debut.

Don't look at the simple steps.

Don't forget what world this is.

There are six people, and the leaders of the three chefs are all stumbling.Three salted fish is even more exciting.

This step is to get dizzy with clams and jellyfish.

Flying, paddling, and throwing others' faces are all routine operations.

Pick up the knife and cut it hard.

Cut the table vibration to disturb others.

It was too light to pick up the knife and sharpen it back and forth. (Clam jellyfish: give it a good time)

And the knife is always perfect to avoid the item to be cut.

The performance of the three chefs is slightly better, but they are also disturbed

Especially after the star knife clicked and broke a knife.

The screen has no special effects and freezes.

Although a pointed head collapsed, but...

"Xingdao, you... go to the seasoning first."

Very good, seasoning is also the hardest hit.

Cut the garlic too big and too small.

Well, it's a trivial matter. Peng Chu glanced at it and didn't say much.

Too much soy sauce?

This needs to be pointed out.

"Then put a little more of your other seasonings... Well, that's enough. It's enough to make a bucket like this. Divide half of it and add some vinegar. It can be mixed with cold jellyfish. Yes, the two seasonings are similar."

"It doesn't have to be so strict, it's almost fine."

"This one can't be used, come again, don't be nervous, I've already given you the portion, don't be afraid of shaking hands."

"You can use a measuring cup."

Chef Peng's calm and general style of command deeply impressed all the audience.

The six people made different mistakes at the same time, thanks to Chef Peng, he was able to solve them.

The difficulty of cooking and cooking accidents are nothing to do with Peng Chu, right?

The camera gave Peng Chu close-ups one after another.

You don't have to cut it to anyone else.

What's there to photograph about your busy and messy posture.

Even if there are two, it's okay, but it's just enough. Can it be compared with the posture and movements that are as smooth as the Tao when Peng Chu demonstrated?

However, the biggest confusion in this field still appeared.

Yun Luo, who had always been mediocre, was carefully chopping the peppers.

Then he raised his hand to wipe the sweat from the corner of his eyes.

Instantly felt uncomfortable around the eyes.

Then subconsciously rubbed it.

"Don't touch it." Chef Peng shouted a step too late. "Hurry up with clean water, Xingdao, hold his hand! Don't rub it anymore. Put down the knife first!"

"The other hand is also hot. Where's the water? Rinse your eyes with water! Is there saline? If not, use water and bring an ice pack!"

All the audience: So the biggest joke in the audience was not Meng Ru's responsibility, but Yun Luo's.

Their wise man, Yun Luo, has been scheming and scheming all the time, and his calculations are beyond doubt. On the battlefield of knives and guns, Yun Luo is messing up the situation...

Seeing him being forced to hold down his hands by the star knife, he raised his head, his eyes were red, weeping, and his eyes kept twisting and twisting, as if he wanted to rub his eyes with his eyelids.

After deeply remembering this lesson, I sympathize with Yun Luo and...

What to do, it's so funny.

It's hard to hold back.

Wait, Idol can't see it.Then laugh, at most not hit in the barrage.

If Yun Luo's fans didn't type out, the others would be rude.

For a while, the character representing laughter was even higher than Meng Ru's oolong before.

Laughed until the ad was still laughing.

It's all cut to the chili, obviously the production has come to an end.

The cold jellyfish is mixed by the way when dealing with sixtieth vermicelli.

Chill in the refrigerator early.

After the seasoning is prepared, the sixtieth vermicelli is only one step away from steaming.

The program group logically cut the advertisement after the sixty-year-old fans were put into the steamer.

Sharp-eyed people spot it.

I don't know when it started, the shots are all close-ups and close-ups.

It is rare that a panorama is not cut.

Well, it should be a big move after the ad.

It is indeed a big move.

After the commercial, all the guests and Chef Peng smiled brightly.

The camera is pulled up, and up, and up.

For all to see, they were standing around a huge dining table.

There are only two super large discs on the table.

Each is a super large disc with a diameter of two meters.

A plate is full of cold jellyfish that reflects the afterglow of the setting sun. The golden sunlight shines on the jellyfish like black spar, shining like a whole plate of gems.

On another super large plate, there are steaming sixtieth vermicelli.The sixties are arranged in an orderly manner, opening upwards like flowers, and the fans below are like a pool of blue waves supporting a pool full of floating flowers.

The box was too small to see before.

Now it's an oversized one.

It looks lively and domineering.

Almost everyone watching gasped.

They were amazed by this super large plate.

The guests were also screaming with joy.

"Wow, what a sense of accomplishment!"

"Have you seen it, we did it, we did it!"

"It's a big plate full!"

"Eat until you are full, until you are full, until tomorrow!"

"I can, I can!"

"We are still making contributions, do you know? How many lives have we saved. Don't forget our name "Save". We use our hands and our mouths to save this nature!"

The visual effect of eating a plate is completely different from the visual effect of putting a large plate in front of you.

Your tongue, your stomach, your saliva, your thoughts are all immersed in great satisfaction and regret that you can't eat.

"Kongji, is this quantity enough?"

"Do you know how big this wetland is? How is it possible? We used to fish here in the past, and we fished desperately every day. It took two months to control the number a little bit. This annoying ghost is in its hometown, because it has natural enemies, and the number is mediocre. After invading here... invincible."

"That's why we call on everyone to learn and make together. With two very simple dishes, you can save countless lives." Peng Yibei said at the end.

He picked up the chopsticks and ate together.

The camera continues to zoom up, in the beautiful and picturesque scenery, the joyful dinner party scene is reminded of the melodious and ethereal BGM at this moment.

The spirit in the air just happened to fly back to the wetlands.

They flew over the dinner party, and even spared a little bit, as if thanking them for what they did.

So beautiful, so beautiful, so touching, so delicious...

This also saves lives and protects the environment!

Buy?

buy!