Chef of the future

Peng Yibei was very anxious.

All the think tanks who received the news.

As a matter of course, we made a video call.

But everyone's attitude...

Peng Yinan: "Although I don't know much about the operation of the entertainment industry, this doesn't seem like a major problem."

Gu Fei: "Isn't this part of the matter going to the guy named Zou Mu? What's he doing?"

Han Qi: "My brother should be able to handle it."

Ji Xuan (swiping the phone): "What takeaway do you want to eat tonight?"

Nobody takes it seriously.

Except for the trust in the ability of "Zou Mu" described by Han Qi.

There is also the question of perspective.

Without knowing which side is a pair.

Except for Han Qi, the other people's perspective is Peng Yibei.

No matter what Peng Yibei does now, it will not affect his status or his future.Does not affect his earning points.

Yes, the status of a chef in that world is that high.

A legendary chef is just that stable.

What else are they worried about?

Han Qi: "But Xiaobei came back specifically to ask for help, so we just said... don't care?"

The other three: ………

Han Qi: "This point is a dish that everyone has learned to cook through hard work."

The heartache of kitchen dregs is empathetic.

The other three: ………

Han Qi is really a good cheerleader.

Peng Yinan found a way for his younger brother: "That guy has a feeling for novels since he was a child."

As twins, as a post-90s who grew up under the influence of normal Internet culture... In fact, Peng Yinan also has it.

The younger brother likes to watch brainless and cool texts slapping faces, and he likes to watch technology streams for rejuvenating the country with science and technology.

Alright, let me help Peng Yibei with some ideas.

But the matter itself...it seems that there is nothing to come up with.

"The other party should be a serial counter."

"What does a judge's beep mean?"

"Peng Yibei will be fine. The most important thing to attack Zou Mu is to prevent the two from cooperating."

"There will be no problem with cooperation, no matter how hard the other party struggles, it will be in vain."

"...So what are we helping?"

"Help...Xiao Bei feel a little bit involved?"

"Not to mention, if Zou Mu solves it by himself, it will be a step-by-step business operation. If Xiaobei makes a fuss, it will be quite interesting."

~~~~~~~~~~~~~~~~~~~~

Just like speculation on Earth.

Zou Mu is indeed in good control.

Go back first thing.

He just took a picture of his luxurious bento.

Then tweeted.

【Chef Peng's bribe】

Huan Xing's fan: ... Bai spoke for you!

However, Zou Mu's calm appearance gave him a sense of righteousness.

The sailors and fans of Huanxing stepped up their efforts and set the rhythm.

Basically, the character of a certain judge is questionable, maybe he framed Huan Xing.

That is, just one judge, what can you do?

At this time, people in other layouts are not vegetarians either.

"Maybe other referees have been bribed similarly. After all, if this big meal is scheduled in a few years, no one will notice."

"Yes, yes, the supervisory department will check it all."

"How to check? Privately inquire all of Zou Mu's personal information? This is illegal."

"Speaking of things going like this, Huan Xing will be avoided."

"The other judges will have some influence."

"There are factions among the judges."

"By the way, am I the only one who thinks that? Is World Star using Peng Chu's cooking skills to pave the way for itself? I think what the Chefs Association said makes sense. The cooperation between Peng Chu and World Star... Huan Xing is taking advantage of it."

"That's right. Although Huanxing has brought a lot of benefits to Chu Peng, the ratio of rewards to Chu Peng is too unequal."

"Huanxing also publicly stated that there is no bribery, so don't be ridiculous, look at the identities of the people who have passed the appointment so far! Either rich or expensive! We ordinary people have no chance to eat."

Zou Mu was looking at the online comments collected by the PR department.

Mika knocked on the door.

"How? Start now?"

What's the easiest fix?

Muddy the water, of course.

What is the biggest advantage of Starstar now?

The advantage is that they really didn't do it.Then, once the person who is doing things behind the scenes is exposed, it is indeed a conspiracy.

And... Peng Yibei's reputation.

Peng Chu's ID is now outside, that is, a selfless candle gardener and a moral benchmark.

It is to sacrifice one's own time to promote education and carry out culinary popularization teaching.

At present, from the vast sea of ​​people, the possible 1000 million people have begun to emit a faint light.

Even in the huge crowd of failures, this light is still so bright that it is frightening.

Because they may be your relatives, friends, lovers.

Almost everyone's chat group has such speeches.

My relatives, friends and colleagues successfully made some dishes, with zero foundation!Just watched the video to learn!

Now that he has resigned and returned home, what kind of code farmer is he? If he learns a few more dishes, the pinnacle of his life will be waiting for him.

As long as there is a real case, the spreading effect will be more exaggerated than the virus.

As long as someone believed it, Peng Yibei's moral character would be even more haloed.

If it weren't for Peng Chu's hard work and selfless education, where would they have the opportunity to learn cooking.

With such layers of halos, Chef Peng appears more dignified, pure and selfless.

Peng Yibei personally issued an announcement saying that he believed in the arrangement of Starstar, and that all banquet reservations were approved by him.

He has seen the Marathon judge's contract and is quite satisfied.

Because "there are few people".

For a candlelight dinner on your wedding anniversary, you only need to prepare two people.

This message immediately returned a lot of criticism.

Many people believed in Peng Yibei's vision of choice.

I believe even more... this is a very real reason.

Netizens of Sand Sculpture even stated that this is a shortcut to make an appointment successfully.Hurry up, there are birthday banquets for dozens of people, celebration parties, teacher appreciation banquets, wedding banquets, etc. Chef Peng thinks there are too many people.

Invitations with a small number of people have a higher success rate.

While reporting, Mika looked at the latest statistics.

"I think it's almost done. Let Enkaila go into the water next, and then Domis and Caton..."

Being a second-in-command who is overly first-in-command.

Mika already looks like a president.

What he said was not so much a report and a suggestion as an order.

"Well, no need."

Mika:? "Where did I make a mistake?"

"No, it's Xiaobei who intends to... play." Zou Mu glanced at the plan, lowered his head, and couldn't help but chuckle.

Mika put away the terminal and went to the theater.

Before leaving, I didn't forget to take a beautiful photo of my immediate boss laughing.

Well, getting used to it becomes natural, capturing the leaders in life.

It will always come in handy for publicity in the future.

On the Internet, people from Huanxing suddenly died down.

On the other side: ……… There is an ominous premonition~

Very familiar rhythm.

Last time, last time and last time...

Lifeng and Juhui's troops immediately began to control the rhythm, and the navy continued to hire, but their own people suddenly stepped on the topic much more gently.

The third-party behind-the-scenes man who encountered this situation for the first time:?

The experiences of Lifeng and Juhui are correct.

It was the second day when Huanxing suddenly died down.

One Stellar Cup judge publicly stated that he would give up his status as a judge this time.

Organizing Committee:?

Melon-eaters: click on the link.

Linking is easy.

It's a terminal conversation that starts.

One ID is the judge himself, and the other ID is...Peng Chef? !

The dialogue is as follows.

Peng Chu: Do you want to eat my cooking?

Judges: Yes, of course, Peng Chu, you are...

Peng Chu: Just think about it.Show you a video.

The video plays automatically.

In a round casserole, add water to boil, add washed rice and a little cooking oil and stir.

Cover the pot and bring to a simmer.

The video shows 15 minutes elapsed.

When the lid was lifted again, the fine white rice had been boiled into white rice flowers.

Watching them dance lightly in the casserole, bringing out the aroma of rice and thickening.

Just this made people swallow a mouthful of saliva.

Then Chef Peng took out a bunch of seafood.

Same introduction.

"This is a cable crab. The meat is plump and has a unique seawater salty taste. When paired with the taste of this shell called Robe, it will double the deliciousness. Coincidentally, this The taste of Luo Bei itself is mediocre, but it can be paired with cable crabs to create a magical effect. Cable crabs can be steamed, boiled and stir-fried, but Luo Bei will shrink when it is fried in high-temperature oil. The umami taste is intact but the meat feels nothing... ..."

"If you want to eat the best combination of these two, you can only cook soup or porridge."

"And this one, Crystal Bomb Shrimp, the meat is like konjac, chewy, and the color will become extra beautiful if it encounters carbohydrates during cooking."

"There is also this kind of yuyu, which is slightly yellow in color, but the taste is quite springy. It tastes a unique sweet taste. The more you chew, the better it is. After being boiled, it is especially easy to absorb water. Think about it, when this After being boiled in water, the yuyu will absorb water and swell. Think about it, after cooking a bowl of porridge, the yuyu absorbs the delicious taste of various seafood and rice in the porridge. When you eat it, your mouth is full of extreme taste It is delicious, and after the porridge juice is bitten out, you can still chew the last sweetness of the yuyu."

After the introduction, I saw Peng Chu first show off his knife skills.

Finely chopped golden ginger is rolled into the porridge.

Then all kinds of processed seafood are put into the pot.

Cover and cook again. It can be believed that Chef Peng is absolutely capable of making the ingredients fully cooked and staying at the most delicious moment.

Wait until the lid is opened again.

The beautiful red and white of the seafood are so attractive against the white porridge.

The cable crab is beautiful pink, and the Robe is white as snow with a little red in it, which looks extraordinarily elegant.

The most beautiful crystal shrimp, the whole body is transparent red, embellished in the seafood porridge like a ruby ​​with extremely high purity.

Although the last yuyu is yellowish, in a group of red, red, white and white, the appropriate benefit is faintly visible, and the color is quite harmonious.

salt and a dash of tahini, and give it a stir.

Garnish with a final handful of green scallions.

The whole screen was lit up like a light was turned on.

So beautiful, so fragrant, so delicious.

At this point the video ends.

The original conversation continues.

Peng Chu: This is my newly researched seafood porridge. Although the seafood is beautiful and delicious, porridge is where all the delicious essence is concentrated.Even Zou Mu didn't drink it.Want to be the first to taste it?

Judges: Yes!think about it.

Peng Chu: It's a pity, you have to avoid suspicion.How about this, um... the awards are over... wait, this is also suspected of bribery, how about next year?

Judges: ... Although I don't know what's going on, I understand!wait. [Heart].

Fans who read the entire long Weibo:  ………

Look back at the resignation announcement posted by the judge.

Well, we get it too.

Many people are clichéd again, that this is the correct process when faced with the dishes made by Chef Peng.It's strange that Mara didn't say anything and refused to eat.

More people wondered, why did Chef Peng contact the judges at this time, asking if they would like to try new dishes?Then "hint" the person back?

Is this judge an acquaintance of Chef Peng?

Soon everyone will know why.

Because the second judge resigned.

This one refers to the exact same pattern as the first one.The Weibo format is the same.

The difference is that the delicacy that Peng Chu posted in front of him was Dongbi Dragon Ball.

Shrimp and pork belly are chopped into puree.

Add scallions, ginger, shiitake mushrooms, salt and sugar and stir.

Then add egg white, cornstarch and stir to form glue, then steam in a pan for 8 minutes.

Insert the peeled and cored longan meat into the filling.

Wrap in the golden trifecta of flour, egg yolk, and bread crumbs.

Put it in a frying pan, fry on low heat for 2 minutes and remove.

Deep-fried balls roll on emerald green plates.

Set aside two sauce dishes.

This time, Chef Peng didn't describe the taste, so everyone's mouth watered.

Think about it, the outer layer is fried and crispy, the inner layer is delicious with shrimp and pork belly, and there are sweet and juicy fruits in the middle!

It was them, and they fell too.

Really don't blame the second judge for surrendering too quickly.

One has two, and then it's like an avalanche... three four five six seven also appeared.

Everyone's seems to be funny.

Even the patterns are pretty much the same.

Only one of them is special.

His dialogue is...

Peng Chu: I have watched the video you sent, you are very talented, do you want to learn systematically?

A judge:!Come!I'm coming!Now, immediately, immediately!I understand the conditions, so I will resign right away.

The people who eat melons who fully understand what Peng Chu is doing.

Cheerfully moved to the official blog of the Stellar Cup jury.

AT it.

Express your thoughts.

The author has something to say:

Here comes the real bribe, do you accept it?

Come on, come on, you're welcome, the judges can come back.