Fix fixed point

The matter of eating is actually very subjective.Some dishes are said to be delicious by many people, but they just don't suit my taste.Ting Nuo's opinion is that some dishes are like a beauty, regardless of her flesh and blood, her appearance is perfect, and she admits that she is definitely a one-in-a-million beauty, but she just can't arouse her interest in getting acquainted.On the contrary, it was the flamenco dancers with obviously big lips that made him think about it day and night, always wanting to see each other again.

Knowing that it is not perfect but still loving deeply, that is true love.So diners choose restaurants, and chefs choose customers.Seeing each other right can develop into a long-lasting relationship—even a business partner.This relationship is as strong as love.After all, people can be single, but they cannot live without food.

And Jane not only likes rich and colorful lipsticks, but also prefers rough and strong tastes.

A long beef bone was cut in half, and after the beef bone marrow was dug out, it was mixed with spices and baked together. Finally, the roasted beef bone marrow was repacked in half of the beef bone and served.The bone marrow tastes soft and glutinous, full of rich aroma.The chef fully considered the greasy characteristics, not only served with balsamic vinegar sauce to relieve the greasy, but also gave a piece of garlic French bread.Diners can also spread the beef bone marrow on the bread as a sauce, which is another different flavor.

Jane sat up straight when she smelled the aroma of roasted beef bone marrow, and the resentment that Tinuo owed her a big meal was swept away from her face.In the end, she lowered her head, squeezed the bread and wiped the last bit of beef marrow from the bones. After looking at it for a while, she swallowed it in one gulp.She closed her eyes and thought about it, with a satisfied expression on her face.After a while, she said, "I want another one."

"It's too boring to eat the second serving of this kind of food." Ting Nuo raised his eyebrows at Jane twice, with a proud face of "Look, I really know your taste very well".Jane wiped her lips dry with a white napkin and said with a smile, "When I first came in, I decided to eat ramen on your birthday night, and now I've changed my mind."

Hong Rui ordered oxtail ravioli, and he didn't say anything after eating, which already satisfied Ting Nuo.There are a thousand and ten thousand ways to make Hong Rui unhappy, but there is only one way that can keep him silent, and that is that he thinks there is something to be desired.Ting Nuo himself ordered oxtail ravioli, and he couldn't find anything wrong with it.After the oxtail, tomato and onion are stewed until soft, the meat is removed and mixed with chopped mushrooms to wrap a little stock in the wonton wrappers. The mushrooms make the taste more layered.In fact, Ting Nuo felt that if the seats were not so crowded and some thought was put into the drinks, there would be no pressure for this restaurant to get one star.

The three of them were curious about truffle eggs, so they all ordered truffle eggs.This became the most embarrassing meal that Ting Nuo had ever eaten in his life.

The kitchen bell rang three times in a row, the sound was very soft, drowning in the conversations of the diners.It's not a particularly formal restaurant, so no one is formal.The distance between people is very close. If someone accidentally knocks over the plate, the soup will definitely splash on the clothes of the diners next door.Because you can hear the voices of other tables, the voices of people talking with each other are very loud, and the atmosphere is as lively as in a bar.Even in such a noisy environment, they still heard the three noises.

It was the bell that heralded the serving of food.

The young waiter came over with a tray.Wrapping her hands in a white towel, she took the plates off the tray one by one.

When three of the same dishes are presented at the same time, something else can be seen.In the middle of the white plate is a sun egg, the white is all solidified, and the yolk is golden.The root celeriac is cut into thin and long strips, and several strips of prosciutto as thin as onion wings are interlaced and scattered on top of the protein.The top is sprinkled with thin transparent black truffles.A circle of black truffle oil is dotted on the outermost edge of the egg white.

The raw materials of the small ravioli before were simple, so this problem was not obvious, but now it is clear at a glance: the three dishes do not look exactly the same, and the busy chef looks like he threw the egg out of the pan and cut it up. Some celeriac, threw some ham, and absently rubbed some black truffles before serving - Jane's plate obviously had more truffles than Hong Rui's.

Standing alone, this look is passable, but when compared to the three, it is a bit casual, but it is also understandable-after all, there is only one person busy here.Ting Nuo secretly turned the plate in front of him to one side, and wiped off a drop of truffle oil that accidentally splashed on the edge of the plate with a napkin.The heat of the egg liquid evaporated the aroma of truffles and ham, and he could almost imagine the wonderful and thick taste of truffles.

Hong Rui looked down at the dishes in front of him, as if he was thinking about something.Jane picked up the knife and fork, took a few bites and praised: "It's delicious." Until Ting Nuo carefully flattened the blade and picked up the shaking egg yolk, and put it into the mouth together with the truffle ham, Hong Rui still didn't move. knife and fork.

"Is there any problem?" Tinuo asked after swallowing.

"Plate." Hong Rui answered briefly. "Oh?" Jane glanced at their plates curiously, and then at Hong Rui's plates, which were all white porcelain plates.They stretched their necks to look at Hong Rui's plate, confused.

"Hi, good evening, you three. Are you satisfied with your meal?" A shadow was suddenly cast on Hong Rui's plate. Jane looked up and saw a strange man standing beside their dining table.He was wearing a neat and clean white chef uniform, buttoned all the way to the top collar, with a blue and white striped apron commonly used by chefs around his chest, and a white towel for wiping sweat on his left waist.Embroidered on the left side of his apron: Fix Adam.

It was a very young man, but he didn't look 24 at all.He has tiny freckles on either side of his nose that make him look less than 20 years old.He had very short brown hair, raised brows, white teeth when he smiled, and the lights in his eyes made him look friendly and happy.Both of them were busy figuring out what Hong Rui meant, but Hong Rui was still staring at his own plate, so no one answered him for the time being, the young man touched his head, pursed his lips and smiled shyly: "I'm bothering you Yes, I'm really sorry."

He bowed slightly and was about to leave, Hong Rui finally stopped staring at his plate, looked up at the back of the young chef and repeated what he said just now: "Plate."

"Plate?" The young chef stopped in his tracks. He quickly looked back at Hong Rui's untouched plate of food and realized there was something wrong.He immediately put away his smile and took a step closer to examine Hong Rui's plate carefully. When Ting Nuo saw him lower his head, his nose shrugged slightly, as if he was smelling something.The young chef looked at it for a while, then glanced at the other two plates of food on the table, suddenly frowned, and asked, "May I touch your plate?"

Hong Rui didn't speak, but stood up to make room.After the young man got permission, he reached out and touched the edge of Hong Rui's plate, and he immediately understood what was wrong, and hurriedly bowed his head to apologize to Hong Rui: "Oh my God, I'm sorry, your plate is cold, it's cold. It was my mistake."

Ting Nuo's eyes widened, Hong Rui just stared down at the plate from beginning to end, his hands didn't even put on the table, how did he find out that his plate was cold.

"I'll go!" Jane was shocked.Cold plates are such a low-level mistake.Cold plates can quickly chill the contents of the dish, seriously affecting the flavor.Therefore, the restaurant will heat the plate in the oven to about 50 degrees before serving.Serving a cold plate is an extremely humiliating mistake as a professional chef.

"Wait, you're Dr. Dukas?" The young man looked at Hong Rui carefully, and the moment he recognized Hong Rui, the apology on his face was wiped away, and a frantic look burst out of his eyes.The young man spoke at an astonishingly fast speed, and he had already finished a long paragraph in the moment everyone was in a daze: "Oh my god, you are Dr. Dukas, I didn't expect to see you, it's like a dream. All your public I have recorded all the programs. Among them, I like the idea in your food challenge the most. You said that cooking itself is a part of chemistry, so it is very reasonable to explain cooking with scientific principles. I think this can also make up for the experience of young chefs Insufficient flaws. I don’t really understand architecture, but I still bought your book on architecture and beauty. Every time I read it, I feel that I will get some inspiration on the presentation. In fact, I just want to say, I am really ,Very……"

Tinno didn't understand how he went from plates to chemistry, and finally to architecture, but he began to have an ominous premonition.Hong Rui didn't even bother to give this young man his eyes.When he was recognized, he just rolled his eyes, looked elsewhere with an impatient expression, and waited for the young man to finish speaking.However, when the young man mentioned arranging, the word was like a rotten tomato smashing Hong Rui's head and face.Hong Rui suddenly turned his head, looked up and down the young chef coldly, and cut off the other's words: "Arrangement?"

Thinking of the three dishes with only 60% similarity, Ting Nuo groaned in his heart, it was over, he originally thought that Hong Rui was not particularly angry because he was late, but in fact Hong Rui didn't get angry because of Xiao Jane's face.And it is also true that Hong Rui has never been very fond of this restaurant, and now all his pent-up anger and dissatisfaction have been exploded by young people.Hong Rui stood opposite the young man, picked up the untouched plate of food on the table, and poked the young man's belly hard: "You call this a plate? I only saw you randomly stacking different ingredients On the plate, it is still far away from the plate. The same dish, regardless of the shape, the size of the ingredients, the angle and shape of the sauce should be exactly the same. Even if you make a thousand dishes, it should look like one, so that It deserves to be called a swaying plate!"

Ting Nuo couldn't help defending the person he was optimistic about, "Hong Rui, his ideas are still very good."

Hong Rui glanced at Ting Nuo coldly, Ting Nuo lowered his head to avoid his sight, and stopped talking.

"Idea?" Hong Rui snorted a sneer from his nose: "What is an idea? What we cook every day is a good idea. This dish looks strange, but it is actually an English breakfast. Eggs, Bacon, mushrooms, am I wrong? I may not be able to tell your level from a dish, but I can easily tell your experience and thought from a dish. The details betray your youth Arrogant. The smell of black truffle is too strong, the ham is too fragrant, and what's more deadly is that ordinary eggs can't contain this taste. Has no one told you that? Because they were surprised by your whimsy, but ignored the taste that should be The basic principles of harmony and unity. But I don’t know, I only see you showing off your ideas and lacking in practice. (*Note [-])”

After Hong Rui finished speaking, he poked the plate hard at the young man's stomach again. He stared at the young man until the young man finally understood to take the plate.The young man bit his lower lip, his face was flushed, and he had long since lost the joyful look he had when he spoke just now.

"Hong Rui..." Ting Nuo called out in a low voice, and looked around.Once Hong Rui gets angry, he can't control the volume at all, and his aggressive expression also looks very fierce.Even as they sat in the corner, his criticisms were heard by other diners.The restaurant suddenly fell silent, and everyone turned their heads to look at the corner, expecting to see the quarrel between the diners and the chef.

The young chef looked down at the dishes in his hand, then looked up at Hong Rui, he opened his mouth, but did not defend himself in the end.

"And small ravioli with oxtail..." Hong Rui didn't realize that they had become the focus of his attention, and continued: "There are several problems. First, your oxtail is boiled with tomato meat sauce. You use Italian style But you forgot, you used oxtail. The oxtail is very fat, so the meat will be very greasy, which can't be covered by mushrooms. Second..." He just When she said the number one, Jane winked at Ting Nuo.Tino hurried out of his seat to get their coats.

Jane looked at the young chef sympathetically, and she liked his rough and thick style very much.She recalled the first time she saw this young man smiling with his brows and eyes full of vitality, and then she felt sorry for the frightened expression in his eyes.Jane interrupted Hong Rui's tirade: "Hong Rui, you can't criticize him like that, he is not your chef."

Hong Rui raised his eyebrows, and retorted unceremoniously: "Of course I can, I will pay for it."

"No, not anymore." Tino snapped down eighty pounds in cash, three coats hanging from his elbows. "We're leaving, Hong Rui." He and Jane escorted Hong Rui from left to right, and walked out the door.

When passing by the young man, Ting Nuo also patted the young man on the shoulder in a friendly way to encourage him, "Adam, I don't believe a word he said, you did a great job, see you next time."

This is really an innocent disaster, and Jane also showed an apologetic smile to the young man.Hong Rui's half-vented anger was suddenly suppressed, which made him glared at the young man again angrily. "I'm sorry... I'm sorry..." Ting Nuo apologized, while pushing Hong Rui to the door.Hong Rui pushed back Ting Nuo angrily, and walked out of the restaurant with his head held high.

The diners were whispering, and the young man turned his back to them, looking down at the plate in his hand, and ignored it.Carla walked over worriedly, her palms were on the young man's shoulders, and she felt a slight tremor.

"I just want to say that I really... like his work very much." Adam closed his eyes and finally said the unfinished words.He put the dishes on the table, sat in Hong Rui's seat, buried his head in his elbows and remained silent for a while.Carla stood beside him without saying a word, rubbing his back to let him know he wasn't alone.After a while, Adam raised his head, looked at Carla standing beside him, and tried to pull out a smile: "Okay, there is still a customer in the restaurant that we need to take care of, Carla."

*Note [-]: Both Hongrui and Xiaojian are experimental chefs, which are equivalent to the product development part of the company. I will talk about their work in the future.Ting Nuo has a material background and worked as a designer, so he is also very familiar with product development, which is why he is suitable for Hongrui's team.

From the prototype of an idea to the finished product, it has to go through a very difficult process. There may be only one successful idea out of 100, and the only one must go through a long practice, so Hongrui said that the idea is not important.The ability to get ideas out is the most important thing.The latter requires effort and experience.